eat in season





6/1/2016
Who says inanimate objects can’t talk! The well-used tractor tire that washed up on the beach during an early winter storm had been pleading with me for months for a chance to prove its worth. Learn to build a hotbox from an old tire for season extension using permaculture techniques.
1/25/2016
At Wild Abundance, reconnecting with the land means living and working in sync with the cycles and seasons as they unfold. Here is a guide to the very beginnings of the East, when the earth is waking up, and moving from the slowness of winter into the flurry of action of spring: Harnessing the Maple Moon of February and the New Growth Moon of March on your homestead.
9/15/2015
Hoop houses have proven themselves to be invaluable for extending the gardening season in both spring and fall. But I didn’t expect to get even more use out of mine during our frequent and unpredictable hail storms!
6/17/2015
Radishes are among the very first non-leafy greens available in the spring. While radish pickles can be canned, I find them more delicious as refrigerator pickles. They can last up to 2 months (but trust me, you’ll eat them long before that time). I create all kinds of variations: Asian-style for use in ramen, sweet, spicy, citrus, and more.
10/4/2011
These resources will help you learn how to eat seasonal foods in order to save grocery money.
3/24/2011
Cam appreciates all four of our seasons!
7/28/2010
Weather.com now features customizable local weather applications, including an Agriculture Application with great tools for farmers and gardeners.
5/5/2009
Share your spring seasonal recipes for the month of May.
8/20/2008
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.   




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