Slightly underripe apples that fall to the ground must be picked up, so why not cut away the bugs and bruises and put them to good use? Here’s how to turn windfall apples into supernutritious drinks and snacks.
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
Characteristics of early summer apples and an applesauce recipe from MeMa’s Bakery in Kansas City.
MOTHER EARTH NEWS coordinated with orchards and cideries around the country to showcase America's most beloved apples and ciders.
Apples in autumn are crisp and glorious. Use your fresh bounty to create this delicious homemade applesauce in a slow cooker.
Want fresh cider? Make your own cider press using these free plans.
Apple expert Gary Paul Nabhan reviews a new book: Old Southern Apples by Creighton Lee Calhoun, Jr.
Old-fashioned cider pressing embodies fall — and creates a delicious treat! Rick Godsil of Wagon Wheel Orchard shares fond memories of pressing cider on the family orchard.
Collect apples from old homestead trees for the best in flavor for sauce and pies.
This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.
Preserving food was a must during the Great Depression. Doris Zicafoose relates memories of drying corn, canning tomatoes, the necessity of a water bath canner and the joy of acquiring a pressure canner.
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
Self-pollinating apple trees allow homeowners with little space to reap the benefits of this fresh, nutritious fruit. While typical apple breeds require planting at least two trees in the same space so they can pollinate each other, self-fertile trees can produce fruit without another tree around.
The past year was a rewarding one for apple discovery, because I potentially found the apple that started my apple search about sixteen years ago — the ‘Harper’s Seedling’ apple.
Here's a recipe for a delectable apple pie made from windfall apples.
Check out these resources to learn more about heirloom apples, as well as the how-to and history of cider-making.
Freshly picked apples make a perfect treat for any age in this week’s Photo of the Week. Keep snapping and sharing for your chance to have one featured in the magazine!
Household hints from 1909 reveal useful tips for hanging clothes out to dry.
Fed up with cheap, easily breakable clothespins, craftsman Herrick Kimball is now making Classic American Clothespins and has a vision for inspiring others to make them in their communities.
How to make chipotles and other smoked peppers using a biochar trench.
Solar food drying is incredibly easy with a solar food dehydrator, which requires very little effort to make perfectly preserved produce.
We’ve succeeded at drying herbs and greens in our SunWorks solar dehydrator, which promises to make future meals all the more flavorful and nutritious.
How to make spiced crab apples.
The Fall garden is bursting and the canning kettle hot as we draw summer to a close in North Central Idaho.
Make your Thanksgiving stuffing extra special this year with these recipes for homemade stuffing bread.
The search for the long lost apples of Isaac Bowen Essex, the Fulton County Apple.
Cultivating and drying herbs for use as medicine throughout the seasons.
If you've been wondering how to dehrydrate tomatoes, look no further! We've compiled step-by-step instructions on solar dehydrating tomatoes, complete with photos from our own experience drying veggies in the solar dryer at the MOTHER EARTH NEWS office.
After spending several years drying food in an electric food dehydrator, I built a SunWorks solar food dehydrator to try and create truly sun-dried tomatoes.
This addition to the product line will fill a need for smaller households or ones that don’t have enough yard space to accommodate a large clothesline.
Over 700 varieties of apples and pears, for $9 each, from Wagon Wheel Orchard, plus the family's crab apple jelly recipe.
There used to be, from Maine to Georgia and west to the Mississippi river, 20.000 grafted apple varieties. Today, when commercialism is king and the most known apple varieties are the 5 kinds offered in the supermarket those old varieties are worth paying attention to. As with all things around us, diversity is interesting and sustainable.
A great recipe for the holidays or any time of the year!
Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.
Laura Ingalls Wilder wrote about growing up on the frontier for both her and her husband. Her book about Almanzo's childhood recalls some of his favorite foods, including "fried apples 'n' onions".
Update your favorite cinnamon rolls with warm spices, dark rum, and autumn’s favorite harvest—apples.
Spend the weekend preserving fall apples before they're all gone.
This is a brief description of how to stack lumber so that it dries evenly after sawing. Also description of a chain saw dovetail bench.
Herbs are versatile plants that enhance our lives by adding beauty, aroma, nutrition, seasoning, and a varied landscape. Because they can be grown indoors, or outdoors in pots, as part of landscaping or in the garden, everyone has room to grow herbs.
Grow calcium in your garden with collards, kale, and parsley. Suggestions are given for including these crops in your meals. Learn about companions to plant among your collards and kale to deter harmful insects.
How using a refractometer can increase your honey production, how a refractometer works and how to use a refractometer.
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
Pruning apple trees to a three by three central leader shape for strength against high winds and to prevent fungal infection.
Eating only homegrown foods on the Fridays in Lent.
describing the upcoming fun photo contest with the theme being chickens and the fun they either have or give. Figs and more figs are at the heart of the obsession.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!