Preserving herbs from your garden is easy, whether you freeze or dry them.
We’ve succeeded at drying herbs and greens in our SunWorks solar dehydrator, which promises to make future meals all the more flavorful and nutritious.
Cultivating and drying herbs for use as medicine throughout the seasons.
Herbs are versatile plants that enhance our lives by adding beauty, aroma, nutrition, seasoning, and a varied landscape. Because they can be grown indoors, or outdoors in pots, as part of landscaping or in the garden, everyone has room to grow herbs.
Homeowners beware. Your drywall could be poisoning your home. Officials believe that since 2001, drywall imported from China has contained high levels of sulfur that could be leaking into homes and other buildings.
Looking for a better way to preserve all that garden produce without a hot kitchen canning project? A new solar food dryer promises to dry food fast and save energy and money using the sunshine in your back yard.
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
Problems with drywall continue as the Environmental Protection Agency finds traces of mercury and formaldehyde in drywall products.
After spending several years drying food in an electric food dehydrator, I built a SunWorks solar food dehydrator to try and create truly sun-dried tomatoes.
Hanging your clothes up to dry rather than using an electric dryer is a great way to save energy. Here are links to a couple of sturdy wooden indoor drying racks.
Here are some helpful online resources where you can start learning more about medicinal herbs.
Summer fun gives way to windy, cold weather and before you know it, you've got winter dry skin – chapped, red and itchy hands. Use this easy-to-make DIY lotion; it’s a remarkable remedy for dry, cracked hands.
You can grow a year's supply of beans in a surprisingly small amount of space.
We discuss the role of ocean currents in preventing a runaway thermal imbalance on our planet. We also discuss the impact on the climate when the ocean currents are shut down or reverse course.
Preserving food was a must during the Great Depression. Doris Zicafoose relates memories of drying corn, canning tomatoes, the necessity of a water bath canner and the joy of acquiring a pressure canner.
Mountain Rose Herbs honored with Social and Fair Trade Certification.
These space-saving, smart front loading units perfectly accommodate apartments and small spaces and eliminate the need to wash your clothes, remove them from the washer and place them into a separate machine for drying.
These books are great sources of information on the best herbs and foods for maintaining good health.
The editor of Herbs for Health magazine suggests effective herbs and supplements for the treatment of macular degeneration.
Stick with culinary sage whenever you don't know if a specific type of sage is edible.
Moving to a different climate and gardening zone can be a challenge, especially in the high desert. The best approach is to start small and add plenty of organic material.
Household hints from 1909 reveal useful tips for hanging clothes out to dry.
Fed up with cheap, easily breakable clothespins, craftsman Herrick Kimball is now making Classic American Clothespins and has a vision for inspiring others to make them in their communities.
How to make chipotles and other smoked peppers using a biochar trench.
Looking for a way to boost your immune system naturally as the colder months settle in? Enter our latest sweepstakes to win immune-enhancing herbal products from Mountain Rose Herbs!
Solar food drying is incredibly easy with a solar food dehydrator, which requires very little effort to make perfectly preserved produce.
Readers share drink recipes that highlight fresh herbs.
Here’s a relative newcomer plant that’s easy to grow, and very useful for the “survival garden” and the gardener with limited (or no) gardening skills.
The Herb Companion Editor KC Compton talks to Sebastian, a young fairgoer who is passionate about growing herbs at the 2010 MOTHER EARTH NEWS FAIR in Seven Springs, Pa.
The little used herb lovage makes an attractive addition to the edible landscape and provides a smoky flavor to soups and stews.
Begin your garden planning with what,and particularly how much, you want to eat. Take a look at what you are eating now and go from there.
Forget the propane bbq! Make your own smoker and masonry oven with these two quick videos!
If you've been wondering how to dehrydrate tomatoes, look no further! We've compiled step-by-step instructions on solar dehydrating tomatoes, complete with photos from our own experience drying veggies in the solar dryer at the MOTHER EARTH NEWS office.
This addition to the product line will fill a need for smaller households or ones that don’t have enough yard space to accommodate a large clothesline.
Slightly underripe apples that fall to the ground must be picked up, so why not cut away the bugs and bruises and put them to good use? Here’s how to turn windfall apples into supernutritious drinks and snacks.
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
Using a mortar and pestle to create a variety of spice and herb blends.
Paul Carmichael of Lily of the Valley Herb Farm talks about his experience at the 2010 MOTHER EARTH NEWS FAIR, including the top herbs and working with kids at the Treehouse Club.
There are some veggies, herbs and edible flowers that are self seeders. Plant them once, let them go to seed, and you will have continuous plants year after year.
Learn growing methods, health benefits and preparations for echinacea, elecampane, sweet Annie, spilanthes and astragalus.
Tips for determining when to prune and when to yank rosemary, lavender, sage and thyme.
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
How to quickly and easily make a soothing herbal tea blend for children, plus bags and boxes to hold it.
Rishi Tea has handcrafted 12 new loose leaf tea blends, including 6 innovative botanical blends, 3 delicious chai teas, 2 energizing green teas and an aromatic oolong – perfect for fall and the holidays.
How to use herbs on goats, blends, suggestions, and tips.
Try this refreshing herbal lemonade recipe.
Don’t eat the plain, clean, boring stuff! Dirty it up with earth’s goodness in the form of herbs. There are many ways to use herbs in health and healing, and here we will share some of our favorite herb condiments to spice up any meal.
This is a brief description of how to stack lumber so that it dries evenly after sawing. Also description of a chain saw dovetail bench.
Grow calcium in your garden with collards, kale, and parsley. Suggestions are given for including these crops in your meals. Learn about companions to plant among your collards and kale to deter harmful insects.
How using a refractometer can increase your honey production, how a refractometer works and how to use a refractometer.
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
With a few simple tips, you can transform the leaves overtaking your yard into valuable, nutrient-dense compost, mulch or leaf mold.
Eating only homegrown foods on the Fridays in Lent.
Part II of a tutorial on how to make cold-process soap. The directions are intended for the absolute beginner and use easy-to-locate materials.
Mountain Rose Herbs hosted a three day benefit festival for Cascadia Wildlands in September of this year.
Basil is a versatile herb that can be used for companion planting, bee forage, year-round herb as well as delicious pesto.
Part I of a two-part tutorial on how to make soap for the absolute beginner. Readers will assemble materials and prepare the mold this week in anticipation of combining the ingredients to make a batch of cold-process soap.
Preserving an abundant basil harvest for the coming winter.
Finca Luna Nueva's Sacred Seeds Sanctuary is a living laboratory to nurture tropical and native species through the next 10 years of climate change.
Garlic has been used medicinally for thousands of years, and ethnobotanist James Duke, Ph.D., one of the world’s leading experts in medicinal plants, places garlic among the best all-around plant medicines in the world. Learn about the host of ailments garlic can alleviate and prevent, and discover some of the added health perks of this flavorful, folklore-infused herb.
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
Rosemary is known as a tasty condiment, but it has also long been used as medicine, and makes for a blissful foot soak.
Highly nutritious, maca has been used as a staple food source by the people of Central Peru for thousands of years, as well as a ceremonial offering in traditional sacred rites, as currency, and as medicine to improve overall health in both animals and people.
Combine two of this hopeful season's symbols--herbs and eggs--in this simple project that celebrates spring.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food