dill





9/9/2011
Even those who are new to canning (like us!) can make these savory little pickles! But you'll want to make extra, because they won't last long!
11/8/2013
Transforming a crock full of cucumbers into old-fashioned dill pickles is a bit of magic.
7/24/2012
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
3/31/2011
You don't have to pay $50 a pound for fresh morel mushrooms. Watch this video and find out how to forage for morels yourself.
7/29/2011
Quick pickles--which don't require turning your kitchen into a sauna--are a fast, fun way to preserve abundant cucumbers (or even green beans). Simply soak vegetables in saltwater and vinegar solutions and let the flavors develop in the fridge.




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