dessert recipes

After the first of the crisp fall apples have started to soften, I love to have a sip of this for dessert on a cold winter’s night. This homemade apple cordial tastes like the absolute best apple pie you ever drank! Here is how I preserve the goodness of apples laced with sweet spices.
This is a chocolate pie unlike any others I have made. It starts with a crumb crust consisting of granola and macadamia nuts ground together, and bound with melted butter, like an extravagant graham cracker crust, only better. The filling consists of silken or extra soft tofu with over half a pound of chocolate.
With a dough mixed entirely in the food processor, these salty-sweet, chewy-crisp pistachio cookies are as easy to make as they are to devour.
The UK meets Texas in this decadent date cake with sinfully delicious (and simple!)toffee sauce.
Incredible peanut butter ice pops with six simple, real-food ingredients.
Beat the heat with a healthier chocolate treat! Avocados, cocoa, and honey create fudge pops or pudding with fewer than five minutes prep.
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
Two-ingredient nut or seed butter cups are a satisfying alternative to the typical chocolate treat.
Rich and fudgy Grain-Free Chocolate-Date-Nut Bars are a grain-free, dairy-free, and refined-sweetener-free treat you can splurge on with a smile.
This Manhattan Frozen Custard Recipe is an easy-to-make, yet sophisticated, dessert.
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
Lemon Meringue Pie
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
Readers share best pie crust recipes.

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