dessert recipes





1/22/2016
Making your own glace citrus peels is easy. You can save the peel from lemons, oranges, grapefruit and pomelos as you eat them. Just toss the peel into a zipper bag and keep in the refrigerator up to 4 days. I used Jacques Pepin’s method as guidance here.
1/20/2016
This pastry dough recipe can be made in 10 minutes and rest overnight in the refrigerator. It’s simple and easy to work with as you bake up your choice of American or European pastries, including Italian Panettone, Cinnamon-Pecan Sticky Buns, and Brioche Raisinee. Dough and pastry recipes included.
12/24/2015
Back in the early 1950s, my family moved to northern Kentucky. We had the great fortune to live just down the street from Louella Schierland, one of the contributing authors of the iconic Joy of Cooking. Mrs. Schierland gave my mother this recipe and I remember that these bourbon balls were stored in a coffee can in the refrigerator. I’ve made some changes to the original to avoid today’s GMOs. Makes about 40 treats.
12/22/2015
Let’s go to Germany for great lebkuchen (aka, gingerbread)! Aside from great beer and sausages, you will find that this is one of the country's ancient but addicting Christmas treats.
12/21/2015
I found a recipe in the King Arthur Cookie Companion that I developed a little so that I can now gift my gluten-intolerant friends with delicious cookies. Homemade almond paste is best here, but store-bought will do. Freshly made, these cookies have chewy texture; after a few days, they become airy and crunchy. Just as delicious either way. This recipe makes about 30 two-inch cookies.
12/16/2015
My favorite, best cookie recipe just happens to actually be pretty healthy and a good choice for after-school snacks. I used to keep a tin in my office, available to anyone who hadn’t had time for lunch. They have enough protein, iron and whole grain to make them guilt-free. This recipe makes about 60 two-inch cookies that freeze well.
12/9/2015
If you love shortbread — and a lot of people do — this is the cookie to make. The colorful cranberries make them really pop at Christmas time. This delightful recipe comes from "Christmas Cookies: Dozens of Yuletide Treats for the Whole Family" by Monika Römer.
12/5/2015
Authentic stollen is moist, buttery and crammed full of dried and glace fruits and nuts.
10/22/2015
After the first of the crisp fall apples have started to soften, I love to have a sip of this for dessert on a cold winter’s night. This homemade apple cordial tastes like the absolute best apple pie you ever drank! Here is how I preserve the goodness of apples laced with sweet spices.
9/8/2015
This is a chocolate pie unlike any others I have made. It starts with a crumb crust consisting of granola and macadamia nuts ground together, and bound with melted butter, like an extravagant graham cracker crust, only better. The filling consists of silken or extra soft tofu with over half a pound of chocolate.
8/28/2015
With a dough mixed entirely in the food processor, these salty-sweet, chewy-crisp pistachio cookies are as easy to make as they are to devour.
12/10/2014
The UK meets Texas in this decadent date cake with sinfully delicious (and simple!)toffee sauce.
10/30/2014
Incredible peanut butter ice pops with six simple, real-food ingredients.
8/1/2014
Beat the heat with a healthier chocolate treat! Avocados, cocoa, and honey create fudge pops or pudding with fewer than five minutes prep.
7/24/2014
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
6/16/2014
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
5/12/2014
Two-ingredient nut or seed butter cups are a satisfying alternative to the typical chocolate treat.
2/20/2014
Rich and fudgy Grain-Free Chocolate-Date-Nut Bars are a grain-free, dairy-free, and refined-sweetener-free treat you can splurge on with a smile.
7/10/2013
This Manhattan Frozen Custard Recipe is an easy-to-make, yet sophisticated, dessert.
9/24/2012
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
6/27/2012
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
4/19/2012
Lemon Meringue Pie
1/27/2012
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.
9/12/2011
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
12/17/2009
Readers share best pie crust recipes.




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