After the first of the crisp fall apples have started to soften, I love to have a sip of this for dessert on a cold winter’s night. This homemade apple cordial tastes like the absolute best apple pie you ever drank! Here is how I preserve the goodness of apples laced with sweet spices.
This is a chocolate pie unlike any others I have made. It starts with a crumb crust consisting of granola and macadamia nuts ground together, and bound with melted butter, like an extravagant graham cracker crust, only better. The filling consists of silken or extra soft tofu with over half a pound of chocolate.
With a dough mixed entirely in the food processor, these salty-sweet, chewy-crisp pistachio cookies are as easy to make as they are to devour.
This oozing mixture of sugar, limes, eggs, and butter adds a bright, fresh acidity and craveable sweetness to anything it touches.
Add an efficient solar cooker to your winter emergency kit for hot meals during power outages. Even when you could have power, it's fun to roast potatoes or bake dessert off-grid on sunny winter days.
The UK meets Texas in this decadent date cake with sinfully delicious (and simple!)toffee sauce.
Incredible peanut butter ice pops with six simple, real-food ingredients.
Beat the heat with a healthier chocolate treat! Avocados, cocoa, and honey create fudge pops or pudding with fewer than five minutes prep.
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
Two-ingredient nut or seed butter cups are a satisfying alternative to the typical chocolate treat.
Rich and fudgy Grain-Free Chocolate-Date-Nut Bars are a grain-free, dairy-free, and refined-sweetener-free treat you can splurge on with a smile.
This Manhattan Frozen Custard Recipe is an easy-to-make, yet sophisticated, dessert.
Simple and old-fashioned, homemade fried pies are a good Sunday afternoon dessert that even the kids can help with.
During the holidays it is nice to have a rich, creamy, yummy cheesecake as a sophisticated dessert to share.
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
Lemon Meringue Pie
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
Traditional, Country Style Strawberry Shortcake.
Readers share best pie crust recipes.