desert food garden
Although winter is setting in, that doesn't mean an end to the garden season in desert climates! Get inspired by this beautiful rainwater-harvesting, food-producing desert landscape!
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
In a war on gardens, the City of Orlando has taken issue with the rows of beans, greens, and other vegetables occupying Jason and Jennifer Helvenston's front yard garden. The Helvenstons respond to the City's request they remove their "illegal" garden.
Take an imaginary journey from the High Arctic to California, as we examine food insecurity, waste, hunger, and culture clash.
Jason Helvingston of Orlando, Fla., fights for his right to grow food in his front yard garden after the City of Orlando cited him for illegal gardening, pitting food self-sufficiency against city ordinance.
Your attractive food garden could win you $500 and a chance to be featured in MOTHER EARTH NEWS.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
A recent poll asked you what percentage of people living in the U.S. you would guess grow food gardens. Most respondents underestimated the actual numbers of households with home gardens, a growing trend.
Kitchen Gardeners International's 20ate campaign urges Americans to say no to junk food.
As more Americans tighten their belts to save a penny or two, many are finding they can save money by growing food-producing gardens.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
Draughts alone don't cause desertification, but drought, overgrazing and bad agricultural practices — the results of overpopulation — create more desert land.
Where are we headed, vis a vis our food systems? Can we as individuals make a difference in our food? Yes!
Foodborne pathogens such as E. coli can be spread by uncomposted manure from grain-fed cattle on high-concentraton factory farms. The E. coli outbreak in northern Germany reminds us to look twice at the quality of our manure.
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
Winners of the Fabulous Food Garden Contest have been chosen. See who the lucky prize recipients are!
At this time of year, Cam feels a little overwhelmed by the gardening chores ahead of him.
Have you ever wondered why our food has become so industrialized? Where some of those chemicals that are in almost everything, came from?
These resources will help you learn how to grow food and start a garden.
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
Many farms of the 21st Century are, comparatively speaking, biological wastelands. Plowed, fertilized and cultivated from property-line to property-line, much of the world’s most productive land has been stripped of its wildlife.
Volunteers work to start the Sunset Hill Elementary School Garden in Lawrence, Kan.
I noticed, as I walked the FAIR yesterday, a broad section of America.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Des Moines, Iowa, gardeners may soon find themselves in hot water with their City. A local resident recently took front yard veggie growers to task for what the resident feels to be unsightly lawn growth. Beets and berries, it seems, do not have the same aesthetic appeal as a green, freshly-mowed front lawn.
Our thoughts on the gluten free, dairy free, soy free desserts from RawCreations.
A transplanted Choctaw and Southerner, a grandmother shows her strength and creativity during the Industrial Revolution and shows how one can face and adapt to life’s challenges.
Is having too many gardens a detriment to selling a suburban home?
Michelle knows how much work it is to grow strawberries.... and she's happy to be able to buy them at any price!
Cam has a great deal of respect for farmers.
In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.
A short list of gift ideas for gardeners.
Spring tasks around the homestead.
In praise of the garden fork.
Allowing children the space to discover the beauty and wonder of plants through tending to their own garden builds character, teaches responsibility, gives insight into the beauty of nature and fosters their connection with where their food comes from.
I separate the fact from the fiction with use of soluble fertilizers.
The experience of growing one's first garden is a thrill one will never forget.
The community garden in East Harlem, Chenchita's Garden, is beginning to take shape.
You can help support a community garden in New York City's East Harlem neighborhood.
Here are six of my favorite ideas for those of you with small spaces and still want to get your garden on.
Having little space is not a reason to not be growing your own food. It's just an excuse. I've been apartment gardening since 2009.
You want to start your urban garden from seed this year, but you're not sure where to start because you’ve only started from transplants.
The drought conditions at Sunflower Farm are making Cam rather cranky.
Ranting about the drought worked! We got rain here at Sunflower Farm!
Cam loves growing and selling food!
Finding wild morel mushrooms growing in our urban backyard means plenty of marvelous meals.
Garlic is a very labour-intensive crop to grow but the rewards are worth it!
Cam has been busy harvesting and sorting potatoes.
My garden started out as just a need for feeding my family in the summer months. Over time, it not only needed to feed my family, but needed protection from various critters—including backyard chickens—that inhabit my yard. Learn how to construct raised beds, install shade cloth and build a fence to protect your plants.
Making delicious homemade marmalade from Seville oranges.
Readers suggest favorite hard, salty, American cheeses.
Nuts.com, a family-owned business, offers certified organic snacks and superfoods.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Friday, May 10 is National Public Gardens Day. Find out what special events are happening at a garden near you.
Ditch unhealthy school lunches with a fresh lunch idea for kids: school gardens. Beyond putting fresh, healthy food in schools, cafeteria gardens are a great classroom tool and a big step towards more sustainable schools.
If you know much of each food from your garden you consume each year, you can better plan how much to grow.
Anna remembers her grandmother's tasty buttermilk biscuits with fig preserves and her mother's stories of growing up on a small, in-town homestead in the 60s.
Help grow an organic food garden on the White House lawn. Here are some easy ways you can participate.
Canning is a great way to preserve your own harvest. When canning acidic foods like fruit or tomatoes or anything using vinegar or sugar, you can likely use only a water bath. There are many chemical free canning jars available today for low tox canning.
Not being a fan of frozen or canned carrots, I began to wonder how to store carrots under straw for winter to enjoy organic carrots throughout the winter. Living in Central Oregon where beach sand is not at the hand, I gathered garden straw from a local farmer. It is important that you know that straw for the garden has not come from crops treated with herbicides to control broad-leafed weeds.
Smaller version of the original Gardener’s Hollow Leg is perfect for picking dinner!
The perfect partner for pruning, weeding and harvesting.
This posting discusses how global warming alters the ocean ecosystem to create ocean deserts. We use tropical oceans as an example of such deserts. Another example discussed is the creation of ocean dead zones by the over use of fertilizers.
It is possible to grow fresh crops through the dark months even without a greenhouse, and even where we live, a thousand miles from the Arctic Circle, where the winter sun brings only brief and meager light.
A potential solution to rising food prices, food insecurity and the obesity epidemic may call into play raising farms inside the city limits.
Could you eat only food grown within 100 miles of your home for 10 days?
Learn more about this challenge and why you should consider taking it on.
Winter food storage in a naturally cooled space.
"An Unlikely Vineyard" by Deirdre Heekin tells her story of growing wine in the unlikely hills of Vermont and her quest to express the essence of place in every bottle. It is about the evolution of her farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment. A gentle narrative with lush photography, this book will appeal to anyone who loves food, farms, and living well.
Linda Gilkeson, master gardener, and Jessie Price of EatingWell Magazine will present workshops on gardening and healthy cooking at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Don't let your wanderlust for more space hold you back from creating your homestead in the city.
Learn to create your own heirloom kitchen garden at this 3-course series in Pennsylvania.
Urban community green spaces are an essential component of our built environment. Their significance is becoming more and more apparent to city planners and urban residences all over the United States.
A reader wonders whether it is safe to use a galvanized stock tank as a garden planter.
Western culture has taught us to eat all the wrong things for all the wrong reasons.
Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
You'll love our recommended real food find: pomegranate golden balsamic vinegar from California.
When you ask people if they want chemicals in their garden or on their food, most will say no. They want to limit their exposure to the chemicals and pollutants.
When you say “organic” most people think of elitists that are buying over priced food because they think that they are better than others. What does the “organic” really mean though?
Growing potatoes in containers allows you to increase your yield in a small amount of space.
Check out this roundup of 10 favorite sustainable gifts for the gardeners on your list — all under $50!
So, what do you do if you neglected to start your veggies way back in January or February? You had good intentions but there always seemed to be something that stole your attention. Now it’s the planting season and you have nothing to plant...
Want to find a new garden plot for next year? Look into community gardens in your area, or start your own!
My first blog for MOTHER EARTH NEWS takes me back to a time when I didn't know I had a love of gardening. One of my first gardening experiences came during an unlikely encounter with my curmudgeon grandfather.
The Spirit of Hope garden in Detriot offers a safe, nurtuting place for plants and children to grow.
Your local county extension office can answer questions on gardening, livestock, poultry, crops, garden pests and more.
Food labels are confusing, but you can be sure that processed foods with many ingredients are not as healthful as whole foods. Here is a explanation of processed-food ingredients and some suggestions for healthful breakfast foods.
Readers share tips and tricks for taking care of winter garden beds.
Can’t have a garden of your own, but you want to garden? Urban Garden Share allows you to do exactly that!
A good watering system will save you time and money in your garden.
The innovative garden seeder from Simple Seeder increases speed and ease of planting.
Tired of pests? Here are five tips for knocking ‘em back without resorting to pesticides and toxic chemicals.
What exactly is water kefir soda? Well, I describe it as pop that makes you forgo buying cans from the store, all while making your tummy happy. The experts call it a “probiotic beverage made with kefir grains that consist of bacteria and yeast existing in a symbiotic relationship.”
These sweet, wholesome scones come together in a flash and make use of August’s abundance of wild blackberries.
Eating black-eyed peas for luck on New Year’s reminds me of my grandmother's kitchen. Every year since I have had my own garden I include as many of these easy to grow southern staples as space allows into my garden plans and you can, too.
Healthy homemade granola; easy on your budget, good for your family.
The Food Is Free Project has become a food revolution in Austin, Texas
Roger Doiron, a MOTHER EARTH NEWS contributor and the found of Kitchen Gardeners International, recently spoke at a TEDx conference about the power of gardening.
Who needs a TV drama, when, out the back door, we have our own alfresco drama, complete with territory battles, births, deaths, alien invasions, mystery, beauty and fornication, unfolding daily before our very eyes if we care to look.
Definition of shade, and planning a shade garden.
In Arizona, an intrepid desert gardener harvests rainwater to grow his own food. A Missouri garden writer feeds his soil to feed himself. In Texas, a garden wall encourages community. These are a few of my favorite gardens.
There are various means for developing an edible landscape.
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
Completing tasks in preparation for a few days away from the homestead
Part of gardening is knowing what to do with your veggies after you've grown them. Here, we will examine what to do with those pie pumpkins this upcoming Fall.
Deborah Niemann of Antiquity Oaks will present two workshops on traditional home dairies and homegrown food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Jennifer R. Bartley of American Potager will present a workshop on cooking with herbs and vegetables from a kitchen garden at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Simran Sethi starts dreaming of spring gardening, with the goal of renewing her efforts to grow real food.
Simran Sethi teams up with two neighbors to "grow food, not lawns."
Think your balcony's too tiny to provide food and fun? Check out Apartment Therapy's great tips for making the most of your outdoor space.
Chicago and New York City vie to be the first to pass a green food resolution.
A brief thesis on the finer properties of garlic and planting instructions.
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
We may find it overwhelming to know where to begin in teaching others to eat healthily. People attempting to eat healthier find it difficult to know where to begin. "The Dirty Dozen" fruits and vegetables gives us all a place to start.
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
From the more practical, money-saving side of things, to controlling your own destiny, the benefits of a victory garden are many.
Meredith Skyer outlines the history of victory gardens in the United States and why this nation, facing a food crisis, should start to sow for victory once again.
Garden like the Native Americans by digging up 18-inch-diameter hills on four foot centers. Get your crops started, then worry about working the areas in between the hills.
Julie Lavigne relates her grandparent’s home in the city, a modern homestead for their time, and proves you can live a self-sufficient lifestyle in an urban setting.
Tips on how to celebrate National Wildflower Week, May 6-13!
Facts on the links between weather and pumpkins and what you can do with leftover pumpkins.
Are you planning to put in an orchard next spring, or re-design your landscape with more edible plants?
Permaculture has become the new buzzword in certain circles. What is it? Do we need it?
Explanation of what bioretention systems are and how they are used to reduce and filter storm water runoff.
The success of Urban Gardens is a story about an expansion of one’s reach outside of one given discipline.
Kansas City's 18Broadway project is a superb example of how to capture and store rainwater to grow food in the heart of downtown.
You’ll need to choose a nonreactive pan, such as stainless steel, when cooking acidic foods, such as tomato sauce.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
Peppergrass, a native North American plant in the mustard family, adds a spicy kick to recipes. Here's how to identify, sustainably harvest and use peppergrass.
ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters.
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
A traditional fall recipe for the Japanese version of sauerkraut.
Homegrown vegetables are a lesson for kids in where food comes from.
In a wabi-sabi garden, plants are chosen because they belong in that garden and in that climate, and they’re allowed to strut their stuff if they’re considerate of the plants around them. Both plants and guests are encouraged to meander and explore.
St. Paul, Minnesota, not only allows front yard gardens and promotes growing vegetables in containers, but encourages residents to beautify the boulevard with plants, including edibles.
We learned a long time ago that we couldn’t attract an audience for our magazines unless we gave our readers tools they could use to improve the world personally. A backyard organic garden is the perfect symbol of positive vision and commitment.
Eating only homegrown foods on the Fridays in Lent.
Digging up places for new garden beds can take a long time. The sooner you start, the better!
Ready to start your first garden? To guarantee success with your first garden, stick with Barbara Pleasant's list of easy to grow vegetables. She has advice on when and what to plant for the first time gardener. Good luck on your first garden!
Using leaves in the garden will boost the soil’s organic matter.
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.
To ensure we have a full productive garden, each spring I start a habit of carrying a packet of seeds in my pocket every time I head to the garden!
Try using the Grow Planner app to streamline your garden planning and your garden work.
Dog days of summer? Yes, but there is still a lot of the grwoing season left. Protect yourself from the late summer sun with these tried 'n true items ... tested by a gardener who knows more than she'd like to about skin cancer.
Knowing your average last frost date is key to getting your garden off to a good start.
Use old CDs and soda cans to keep pests out of your garden.
Catch the gardening bug, and start to grow your own food! Once you start, you’ll love it. Here are some basic pieces of advice for the budding gardener.
A problem for older gardeners is finding tools that make gardening easier as getting up and down becomes harder.
Try BOGS gardening clogs, a super-comfortable pair of gardening shoes that will stand up to tough wear.
Gardeners suggest gardening books for beginners.
Know how many seeds you need for your area considering germination rate and extras.
The Ogden Community Garden winds down, and one gardener marvels at the late October harvest, and on how much the garden has meant to everyone who has helped tend it.
Want a worry-free, weed-free, organic-matter-rich vegetable garden bed? It is doable and fall is the best time to put it in action!
Keep your garden full all season by planting the next crop as soon as the previous crop is harvested. Tips for deciding what to plant next.
Don’t let the cost of gardening keep you out of the dirt this year. Cheap gardening can be fun and easy. With these tips for gardening on a budget, you’ll save on seeds, make your own fertilizer and impress your friends with your gardening know how.
It’s absolutely possible to be gardening in winter. You simply need to understand what to plant, when to plant it and how to maintain the best possible growing conditions in your home for indoor agriculture.
I envision this chandelier—made entirely of items recovered from the recycling bin—hanging over a dining table on the patio. Making it is a pretty big project, though, and I would have to call in a friend with a jigsaw to help. (I don’t have the tools—or skills—that former Natural Home & Garden art director Susan Wasinger, who dreamed up this project, does.) Aside from the saw, the materials for this one are simple: used baby-food jars, a few yards of twisted wire, a couple repurposed barrel hoops and a length of rusty chain. And happily, I can make the “lite” version–pretty votive holders—which lets me stop before power tools are needed.
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
Contributing Editor Barbara Pleasant provides tips to help users get the most out of the new MOTHER EARTH NEWS Vegetable Garden Planner. This interactive software will help you plan your best garden ever!
My mission was to find like minded 'earth nurturers' in a neighborhood where there seems to be a dearth of us! What I found was humility and kindred spirits, and the makings of a great dinner party!
The healing power of plants can remediate years of soil and water pollution, and create unexpected islands of beauty.
Tips on how to control soil erosion and help protect one of Earth's most important natural resources.
Tips on how to conserve water in the fall with weather-based irrigation controllers.
Shifting our built environments from the current linear blocks of car-centric urban sprawl to more integrated human-scale and life-sustaining organisms is not much different in principle than turning a concrete yard into a permaculture plot. We have to think in terms of arrangement of vital nodes, distance between interdependent threads, paths of least resistance, utilizing existing natural conditions, and maximizing water, energy and food sources.
The Obamas plant an organic vegetable garden on the South Lawn of the White House.
If you're a veteran gardener, please consider signing up to take out online gardening surveys. The surveys allow us to write articles based on the collective experience of hundreds of gardeners and report the results back to you by region. Sign up here.
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
Blueberries are a true fountain of youth. This article will introduce you to the health benefits, how to grow, how to harvest, and how to eat this wonderful fruit.
Fermentation expert Sandor Katz (aka SandorKraut) gives a cultural and historical introduction to fermentation practices, including the nutritional benefits of homemade sauerkraut and other fermented foods.
Make your own “ginger bug” and natural soda from nothing more than ginger root, sugar, water, and fruit juice. The ginger bug, soda starter culture of healthy bacteria, consumes the natural sugars present in fruit juice and causes carbonation to make a fun experiment and soda pop you don’t need to be afraid to give your children.
The journey to a self-sufficient life is a bumpy ride. Having a backup plan — or two — can make all the difference in your progress.
Use our popular When to Plant app to know when to plant each crop in your area.
To better accommodate the planting schedule of gardeners in the southern United States, California’s Natural Gardening Company will make a dozen varieties of tomato transplants available by mid-August.