delicata squash stuffed with wild mushrooms and herbs
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
How to identify and cook with chicken of the woods mushroom, one of the most delicious and easy to identify wild edible mushrooms.
Lacto-fermented swiss chard ribs and how to can them right along with foraging for wild mushrooms and a butternut squash update. Discovery Expedition vented fedora hat makes gardening cooler when the sun is blazing down.
Mountain Rose Herbs hosted a three day benefit festival for Cascadia Wildlands in September of this year.
Don't be fooled by false species. Enjoy real morels and fiddlehead ferns. Tips for identification and lessons learned from misidentifications.
Birch trees are easy to identify in winter thanks to their distinctive bark, and they offer a hot drink, aromatic flour and sweet syrup to cold weather foragers.
You can find wilderness areas across the United States. Here's more about what the term means and why these areas are so valuable.
The fire moon shows up every year when the forest fires start up. Maggie Bonham has some recommendations for preparing to evacuate with animals.
Author Marjory Wildcraft visits Cuba to learn how people learned to grow food after the country’s economic collapse when fuel and other imports stopped arriving.
Spring time is a time to experience the newness of life and living in the Sangre de Cristo mountains amid the wildflowers, birds, green woods and new birth.
Sauté mushrooms in some butter for a quick and tasty treat.
One woman’s fascinating journey from a high-rise apartment overlooking Hong Kong Harbor to sharing the earthly pleasure of growing food.
Read about our mycological journey, starting with our process of inoculating several shiitake mushroom logs. The process is easy enough for most anyone intersted in producing their own shiitake mushrooms at home — plus, it's fun and a big money-saver!
Tips on how to celebrate National Wildflower Week, May 6-13!
Laura Ingalls Wilder wrote about growing up on the frontier for both her and her husband. Her book about Almanzo's childhood recalls some of his favorite foods, including "fried apples 'n' onions".
Preserving herbs from your garden is easy, whether you freeze or dry them.
How we prepared out homestead for the best wildfire prevention possible.
Taking personal responsibility for private-property protection in light of ongoing climate change and the hazards associated with same.
Growing mushrooms can be easy if you get expert advice and stay on top of your mushroom log's needs.
This post outlines the basics of garden planning to save seeds from cucumbers, melons, squash and gourds.
October 10 to 17 has been designated as National Wildlife Refuge Week, a great opportunity to visit the refuges close to you.
Former first lady Lady Bird Johnson will be remembered for her significant conservation efforts, especially with wildflowers and the preservation of native plants.
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
Carolyn’s story of living on a farm in rural Illinois shows that one can truly live off the land by having a huge garden, collecting wild morel mushrooms, and making homemade cottage cheese from the milk of the family cow.
Here are some helpful online resources where you can start learning more about medicinal herbs.
Finding friends out in the country can be challenging.
Celebrate National Wildlife Refuge Week at your local wildlife refuge!
A good idea that could work for wildfire mitigation.
Protect your home and yourself by making your property Firewise! Here are explanations on how to think of your property in zones and additional tips for protecting your home property.
A contribution for wildfire mitigation.
This butternut squash gratin recipe is a mouthwatering twist on au gratin potatoes and can be prepped in advance and frozen.
These varieties of winter squash and pumpkin are fantastically sweet. Ask for them at farmers markets and grocery stores that feature local produce, or try growing them yourself next year.
Squish the squash bugs in your garden with different methods from our experts.
Rick and Julie of “Beyond the Hunt” on The Outdoor Channel will use Bobcat tools to transform one landowner’s plot into a natural wildlife habitat.
Beavers help create habitat for other species, so it's a good idea to protect them. Here are a few ideas for how to keep them from causing too much disruption on your property.
Ponds serve many purposes that add an economic or recreational value to the landowner. If you own a pond or want to, read The Pond Guidebook to learn how to maintain or construct one.
Here's what you need to know to participate in the Audubon Society's annual bird count. It's a fun and easy weekend event for anyone!
It's been quite a fall for mushrooms around here...
The U.S. Forest Service began hosting roundtable discussions on March 29 (continuing until May 12) to give citizens the opportunity to voice their opinions on the future management of national forests.
Mountain Rose Herbs honored with Social and Fair Trade Certification.
Nyerges shares his years of experience about a little-known plant, Tradescantia fluminensis, and how it can be used for food. It has apparently never been described as a food plant in U.S.wild food/ethnobotanical literature.
Squash vine borers send me over the edge, and it isn't pretty.
Though the rumors that spaghetti squash is a good pasta substitute may seem far-fetched, I’ve found them to be true.
These books are great sources of information on the best herbs and foods for maintaining good health.
The editor of Herbs for Health magazine suggests effective herbs and supplements for the treatment of macular degeneration.
Herbs are versatile plants that enhance our lives by adding beauty, aroma, nutrition, seasoning, and a varied landscape. Because they can be grown indoors, or outdoors in pots, as part of landscaping or in the garden, everyone has room to grow herbs.
Stick with culinary sage whenever you don't know if a specific type of sage is edible.
With all the TV shows depicting "survival", I will sort through the various groups and argue that the reality shows are far from reality.
Cycle Greater Yellowstone, an annual event tour launched in 2013, benefits the Greater Yellowstone Coalition.
A deadly fungal infection has killed millions of hibernating bats in eastern North America in the past decade. New research may help combat the devastating disease.
Start your own mushroom garden using hardwood logs. It's so easy, a beginning homesteader can do it!
Corn "smut" is actually a delicacy in Mexico and can provide mushrooms for our meals.
Here is a recipe that produces savory soup that warms the soul any time of year.
In 'Organic Mushroom Farming and Mycoremediation,' author Tradd Cotter offers readers an in-depth exploration of best organic mushroom cultivation practices, shares the results of his groundbreaking research, and offers creative ways to apply cultivation skills—whether the goal is to help a community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale.
Living remotely with wild animal encounters and how to come out safely.
Wild flowers in bloom in high country meadows. Wild iris in profusion.
How we were adopted and befriended by a deer.
While far-fetched, this is an absolute wildlife true story. Maybe it's coincidence, but I don't think so because I was looking into those warm friendly brown eyes.
White nose syndrome continues to threaten bat populations. To help researchers find the cause, and hopefully a cure, the U.S. Fish and Wildlife Service has awarded $800,000 in grants. Here's what one organization is doing to save the Virginia Big-Eared Bat.
It’s spring or promises to be, and so, again, I need to be among the Cranes. There’s an actual ache in my breastbone which pulls me to get my feet wet in the meadows, to watch the Sandhill Cranes eat and dance in the farm fields, to hear them wake and call to one another at dawn, and to see them ride thermals on the brighter, south wind days, kettle, then fly to the river to roost together on the sandbars in the river at dusk.
Today, eight conservations groups and 25 senators sent letters to President Obama to protect the Arctic National Wildlife Refuge as it approaches its 50th anniversary.
Michelle discovers a new threat to her basil plants!
Try doing something different this winter by growing mushrooms. It's entertaining, and it provides you with an edible treat!
Cultivating and drying herbs for use as medicine throughout the seasons.
Looking for a way to boost your immune system naturally as the colder months settle in? Enter our latest sweepstakes to win immune-enhancing herbal products from Mountain Rose Herbs!
Readers share drink recipes that highlight fresh herbs.
Here’s a relative newcomer plant that’s easy to grow, and very useful for the “survival garden” and the gardener with limited (or no) gardening skills.
The Herb Companion Editor KC Compton talks to Sebastian, a young fairgoer who is passionate about growing herbs at the 2010 MOTHER EARTH NEWS FAIR in Seven Springs, Pa.
A photo essay showing off the beauty of landrace squash.
If you've added too much nitrogen fertilizer to your garden this expert advice can help you figure out how to correct the mistake.
The little used herb lovage makes an attractive addition to the edible landscape and provides a smoky flavor to soups and stews.
Looking for a fun summer job? The U.S. Fish and Wildlife Service has student jobs available for youth interested in conservation and wildlife.
Create a pollinator-friendly garden to attract hummingbirds, bees, bats and other animals.
If you’re considering taking measures to control wildlife in your area by relocating wild animals, you may want to think twice. Start by learning about what happens to wild animals after they’re trapped and released in a new location.
What's it like to live with timber wolves? Watch the video and find out what life is like raising wolves.
Sometimes the wildlife can get kind of wild around here....
Tips on how to feed birds during the winter.
Survivalists and others who yearn for a better way of life, and a better world, would be best served by studying the successful tribal cultures and ways of the past. Based on an interview with Vine Deloria, author of "God is Red."
Daylilies are usually appreciated for their showy flowers, but they also provide four different tasty ingredients. Wild food forager Leda Meredith shows you how to use the edible parts of the plant.
These sweet, wholesome scones come together in a flash and make use of August’s abundance of wild blackberries.
Writer attributes eating wild food, game, homegrown vegetables and forest food to good health.
You can find free food, such as wild carrots, cattail roots and crawfish, right in your neighborhood fields, swamps and creeks, and under rotten logs.
The wildlife conservation initiatives taken by residents of Austin, Texas have earned the city the title of Community Wildlife Habitat from the National Wildlife Federation.
The Oakland, California-based urban farming company manufactures grow-your-own oyster mushroom kits with soil made from recycled coffee grounds.
We're gearing up for spring on our southwest Virginia farm, planning the garden, pruning the perennials, and getting ready to raise bees, broilers, and mushrooms.
We wade through deep snow to trim limbs and cut dead trees and nothing goes to waste.
How our community has planned ahead for wildfire contingencies.
How we have taken measures to mitigate and reduce our wildfire exposure.
Throughout the West, drought has led to a massive increase in wildfires, threatening the grass-fed beef industry in the U.S.
Discover the Ozarks region's natural beauty and adventure hot spots as told by Mike McArthy of Photozarks.
Hiking The Ozarks' Lost Valley - Where getting lost is part of the fun! By Mike McArthy of Photozarks
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
Using a mortar and pestle to create a variety of spice and herb blends.
Paul Carmichael of Lily of the Valley Herb Farm talks about his experience at the 2010 MOTHER EARTH NEWS FAIR, including the top herbs and working with kids at the Treehouse Club.
Our experience in living with bears.
The contest is in honor of National Wild Bird Feeding Month.
Goats are terrific weed eaters, and do a great job clearing land for you, why not utilize them for clearing your pastures!
Here's a hearty, creamy soup perfect in the winter. It's a delicious way to use any squash or pumpkin you may have frozen or put up in the fall.
Participate in Audubon’s Christmas Bird Count to help scientists study winter bird populations: www.earthgauge.net/?p=33409
WTAJ has partnered with the National Environmental Education Foundation and Project Noah to help show wildlife and the impacts of weather on living things in Central Pennsylvania.
We have a visit from a moose this spring.
Small but mighty: birds have smart strategies for surviving cold weather.
Cam finds an new old-fashioned way to keep the wildlife out of his garden.
Cam battles with the flying squirrels who want to inhabit his guesthouse using some unique weapons.
Participate this year in the annual Christmas Bird Count from December 14, 2012 - January 5, 2013 and help scientists understand how bird populations have changed over the past century.
Tips on which birds to keep an eye out for in different weather conditions.
Audubon's annual Christmas Bird Count allows citizens to help scientists understand how bird populations have changed over the past century.
Information on World Wetlands Day and their benefits and tips on how to protect your local wetlands.
Cam makes himself laugh sometimes....
Tips on how to protect local wildlife and water bodies during the spring thaw.
Does Punxsutawney Phil have competition for 'predicting' the weather? Take a look at these other animals and insects that can tell when the weather is changing, or can't they?
Announcing the 2012 Wildlife Conservation Youth Engagement Grants!
Sailors for the Sea presents its new Rainy Day Kits teach young sailors to care about marine ecology and the environment with fun, interactive games.
Tip for avoiding lead sinkers when ice fishing.
The Great Backyard Bird Count in 2013 runs from February 15 through February 18! Help scientists gain a snapshot of how winter bird populations are changing across North America.
Paul Moinester is starting a new conservation project focused on wild fish habitat protection.
Taking a new look at non-native invasives, such as wild yams.
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
Food preservationist Tammy Kimbler teaches you how to make apple pie fruit leather from urban-foraged apples.
Using only honey and water, you can make naturally fermented mead to enjoy at home.
To grow, keep and eat your own food keeps you away from the food industry, the fossil fuel based agriculture, food stores and logistics.
How to wild harvest medicinal plants with respect and intention.
How to identify, harvest, and eat sunchokes (also known as Jerusalem artichokes). This root vegetable is a native North American plant that is at its best after a few frosts.
Western culture has taught us to eat all the wrong things for all the wrong reasons.
A relative of the artichoke, burdock is a common and versatile wild vegetable.
Identifying, harvesting, and cooking the nutritionally complex spring treat, stinging nettle.
Lamb's quarters, also known as wild spinach, is an abundant wild vegetable. It's a nutritional superstar with a delicious, mild flavor.
Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.
Peppergrass, a native North American plant in the mustard family, adds a spicy kick to recipes. Here's how to identify, sustainably harvest and use peppergrass.
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
Being adopted by a deer is so different it is life changing. Can a human actually love a wild animal and can a wild animal love a human? My experience says so.
We enjoy observing and creating habitat for wild birds.
Jerry is no ordinary guy. Don’t be fooled by his rather gruff exterior. Laughing eyes, and a twitch at the corner of his mouth, quickly verify that humor lies within! This wild man in the suburbs has some interesting hobbies which keep him well fed!
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
Animal-vehicle wrecks cause about 200 human fatalities and 29,000 injuries a year. The fight between wildlife and urban developers seems never-ending, but wildlife crossings can be a solution. Learn how you can help just by giving your state's Department of Transportation a call.
Medicinal mushrooms can help ward off colds and flus this winter.
There are some veggies, herbs and edible flowers that are self seeders. Plant them once, let them go to seed, and you will have continuous plants year after year.
Learn growing methods, health benefits and preparations for echinacea, elecampane, sweet Annie, spilanthes and astragalus.
Tips for determining when to prune and when to yank rosemary, lavender, sage and thyme.
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
How to quickly and easily make a soothing herbal tea blend for children, plus bags and boxes to hold it.
Rishi Tea has handcrafted 12 new loose leaf tea blends, including 6 innovative botanical blends, 3 delicious chai teas, 2 energizing green teas and an aromatic oolong – perfect for fall and the holidays.
How to use herbs on goats, blends, suggestions, and tips.
Try this refreshing herbal lemonade recipe.
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
Growing the three sisters (corn, beans, squash) in the same plot of land actually helps yield healthier crops of each.
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
Help scientists study how bird populations are changing during the Great Backyard Bird Count.
A blog post calling for voluntary population control.
The U.S. Fish and Wildlife Service opens the debate of whether to remove the Northern Rocky gray wolf from the Endangered Species List.
The National Wildlife Federation has released a report that explains the effects of climate change on winter weather. Warmer winters and heavy snow are causing problems for agriculture, wildlife, communities and even the skiing industry — and the NWF is calling for policy reforms to reduce emissions to slow the effects of global warming. Read on to learn more.
The Department of Homeland Security continues to build a 670-mile-long wall along the US-Mexico border to keep illegal immigrants, but have they thought about the wildlife that they will destroy along the way?
Tips to help wildlife beat the heat with fresh water.
Tips on how to protect naturally-beneficial estuaries.
Tips on how to take part in citizen science projects during the fall!
The 2008 fall monarch migration is underway, with better resources than ever for tracking the progress of these miraculous butterflies.
A chirping predator may be an unexpected and unwanted visitor. Mountain lions do chirp and one set me on edge.
You don't have to pay $50 a pound for fresh morel mushrooms. Watch this video and find out how to forage for morels yourself.
An update to the refrigerator root cellar and how the Thermo Cube is keeping it from dipping below the freezing point and how we decided to start a terrace system to make more flat spots in a chicken pasture that's on a hillside that is steep.
describing the upcoming fun photo contest with the theme being chickens and the fun they either have or give. Figs and more figs are at the heart of the obsession.
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
Our true story about Junior a very unique deer.
Harvesting abundance in the early spring.
A day trip in the hills finds us in the midst of huckleberry country bearing ripe fruit.
Saving butternut squash seeds while using a sledge hammer and putting up a roof and planning a seed swap. Also planning a high density apple orchard with a new variety called Zestar.
Part II of a tutorial on how to make cold-process soap. The directions are intended for the absolute beginner and use easy-to-locate materials.
Basil is a versatile herb that can be used for companion planting, bee forage, year-round herb as well as delicious pesto.
Part I of a two-part tutorial on how to make soap for the absolute beginner. Readers will assemble materials and prepare the mold this week in anticipation of combining the ingredients to make a batch of cold-process soap.
Preserving an abundant basil harvest for the coming winter.
Finca Luna Nueva's Sacred Seeds Sanctuary is a living laboratory to nurture tropical and native species through the next 10 years of climate change.
Garlic has been used medicinally for thousands of years, and ethnobotanist James Duke, Ph.D., one of the world’s leading experts in medicinal plants, places garlic among the best all-around plant medicines in the world. Learn about the host of ailments garlic can alleviate and prevent, and discover some of the added health perks of this flavorful, folklore-infused herb.
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
We’ve succeeded at drying herbs and greens in our SunWorks solar dehydrator, which promises to make future meals all the more flavorful and nutritious.
By observing the birds and wildlife we learn valuable lessons to apply to our lives.
Children have gotten lazy, and it's not getting better as technology keeps advancing, making it easier to sit on a couch then go outside. Problems like childhood obesity and ADHD in children keep progressing, but nature can help!
In this Wind Energy Blog, we talk with a representative from The Nature Conservancy to learn more about the environmental impacts of wind energy. Despite the many concerns about the impacts these wind farms can have on wildlife, there are no current regulations that wind farm developers must follow before building their wind farms.
The Bush administration is removing gray wolves from the Endangered Species List, but environmentalists think it could be a mistake.
The Department of Homeland Security continues to build a 670-mile-long wall to create a barrier along the US-Mexico border. Although the wall will never completely stop illegal immigrants from coming into the country, it will risk the survival of animals and wildlife in the area.
The Department of Homeland Security continues to build a 670-mile-long wall along the US-Mexico border, despite petitions from the Defenders of Wildlife and the Sierra Club.
Children have gotten lazy, and it's not getting better as technology keeps advancing, making it easier to sit on a couch then go outside. Problems like childhood obesity and ADHD in children keep progressing, but nature can help!
Solar Energy International (SEI), the National Wildlife Refuge System, and the National Sustainable Agriculture Information Service all offer events to educate participants in varying pursuits. This blog provides links to activity calendars and workshop schedules.
Combine two of this hopeful season's symbols--herbs and eggs--in this simple project that celebrates spring.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
Jessica Kellner, editor of Natural Home and Garden Magazine, shares three pregnancy skin care products that will help prevent stretch marks and keep your baby belly soft and smooth.
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
The unintended death of a charming little creature raises the realities of life on a farm homestead.