As tropical plants go, pineapples are one of the easiest to grow.
Can’t grow temperate berries? Jump into the tropics with these seven amazing fruits.
A profile of Japanese and American persimmons, excellent trees for the deep south.
Taking a new look at non-native invasives, such as wild yams.
A profile of the wonderfully tough loquat tree.
A look at the wonderful mulberry tree.
Readers familiar with triple-digit temperatures share their best tips for gardening in the southwest. Get advice about what to plant, when to plant and how to plant if you live in the hottest areas of the country.
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.
Want lettuce and carrots all year round? Ira Wallace tells us her simple simple method for keeping track of succession plantings.
Change we can believe in? The Obama administration paves the way for more than 300,000 megawatts of coal-fired energy.
When it comes to that most essential of all modern appliances, the best way to be eco-friendly is to stick with the tried and true three R's: reduce, reuse or recycle.
This ancient beverage has provided a nutritious, naturally-caffeinated boost for centuries and a new carbon-subtracting brand benefits the earth and consumers alike.
The decision to replace an old refrigerator should not always be made based only on how well it is functioning. New Energy Star models have many energy-saving and cost-saving advantages that can make that decision much easier.
New Energy Star standards not only raise the bar for energy efficiency in refrigeration, but they also introduce, for the first time, the idea that putting Wi-Fi into a fridge can help with energy savings.
Indoor air pollution can be even worse than outdoor. For this reason, choosing eco-friendly floor coverings is essential to a healthy home.
A surprising number of amenities found in a small town complete with western hospitality.
Join us in fighting the threat of GMOs: California's Right to Know (Prop 37) for GMO labeling leads the nation, and the Southern Exposure lawsuit against Monsanto continues to push through the courts. Plus, fall gardening can be easier than summer!
Ira Wallace covers developments in the lawsuit to protect your right to save seeds and how to take action against GMO contamination of the food supply. Also, choose the right onions for your garden and learn what to sow in January.
Ira Wallace talks about heirloom grinding corns that provide resilience and sustenance to gardener interested in self reliance. Includes a recipe for Southern style cornbread muffins.
It's mid-February, time to start thinking about spring! Ira Wallace helps us make our garden plan, remember our perennials, and Plant a Row for the Hungry this year.
A tour of the gardens at Southern Exposure, where we're taking advantage of warm sunny days in February to get our gardens ready for intense planting ahead. But there's still plenty to sow, indoors and out.
Host a community seed swap in honor of "National Seed Swap Day," plan to save your own seeds from the garden this year, and get inspired to cook creatively with winter vegetables.
Hints for harvests all summer long - don't just sow once! Ira helps you plan summer successions for your garden. Plus, discover culinary secrets of okra you never suspected - okra coffee and okra oil - and a recipe for a simple okra lunch.
How far along are your tomatoes? Ira Wallace gets inspired by gorgeous gardens in Asheville, North Carolina, and shares a quick, easy recipe for tomato sauce.
Ira Wallace inspires us to create flowering, native plant habitat in our gardens. Learn how to identify plants that are 'user-friendly' to the bugs that help keep our gardens healthy.
Sweet, healthy, root vegetables that love growing through the heat of summer? Learn about adding Jerusalem artichokes, yacon, and sweet potatoes to your gardens. Plus, more on the incredible health benefits of roselle (hibiscus).
Ira helps you get started using nature's signs to plan your garden. Don't just rely on planting dates — easy observations of what's blooming, buzzing, and singing in your garden will help you see changing patterns from year to year.
At the gardens of Southern Exposure Seed Exchange, we're preparing to plant sweet potato slips, hardening off transplants, and enjoying an abundance of spring cabbage. Learn tips and tricks for getting your transplants ready for the great outdoors.
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
Deep litter coop management keeps chickens happy and healthy, and it’s easier for you.
Progress in the straw bale and wooden cold frames, delicious Kim Chee recipes for winter harvested Chinese cabbage and winter radishes, and an update from the Lawns 2 Lettuce 4 Lunch program in Arlington, VA.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
It may be sweltering hot outside, but we're still busily sowing seeds at the Southern Exposure farms! Learn how to plant your bountiful fall and winter garden, with abundant harvests through Thanksgiving and beyond.
Considering induction cooking as an eco-friendly alternative to cooking with electricity? Can’t begin to contemplate spending $3,000 on a stove? This article will run down how you can integrate the hottest new tech in cooking into your kitchen without winning the lottery.
Although cooking is not as big of an energy-drain in the home as other things, there are still ways to do it in an energy-efficient way. This article describes some of the best ways to cook sustainably.
If you are looking to make your home more eco-friendly, there is no better place to start than in the kitchen. Here are 8 simple ways to save energy in the kitchen.
A good vegetable garden doesn't have to be expensive. Here is a step-by-step description of how one family was able to build a paved, raised vegetable garden for under $200.
A perfectly ripe heirloom tomato is one of the great joys of summer, here are some tips for organizing your own heirloom tomato party.
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
Ira Wallace explores good winter gardening reads, gives advice on how to use the winter lull wisely to plan and prepare, and shares an update in the ongoing court battle to protect family farmers from agri-giant Monsanto.
The work invovlve in tranforming a house that wastes energy into a house that's 50%-95% more energy efficient is called a "deep energy retrofit." We need to find ways to do more of these to save energy, money and the environment.
In this blog we share someone else's story about old fashioned home made ingenuity concerning deep well pumps that operate without electricity.
Eating black-eyed peas for luck on New Year’s reminds me of my grandmother's kitchen. Every year since I have had my own garden I include as many of these easy to grow southern staples as space allows into my garden plans and you can, too.
Use the cold winter months to start your own shade garden with native woodland plants.
An innovative partnership of bicycle advocates and a bike-friendly attorney aims to reduce crashes in South Carolina.
A doctor, soldier, father and husband died tragically in a bicycle crash. Now, justice is being served as the driver faces a reckless homicide charge.
From choosing affordable floods for the bedroom remodel to switching out the oven-hood incandescent, Jennifer details how much it cost to light her house sustainably, as well as forecast her long term savings.
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
To better accommodate the planting schedule of gardeners in the southern United States, California’s Natural Gardening Company will make a dozen varieties of tomato transplants available by mid-August.
Simpler, more streamlined biscuits from scratch - no buttermilk required.
Highlights from the catalog of Southern Exposure Seed Exchange, by the editor in chief of Mother Earth News.
Review of The Timber Press Guide to Vegetable Gardening in the Southeast, a new book written by Ira Wallace.
Ira shows how you can keep sowing and planting through late summer and into fall. Learn how to keep your garden producing abundantly through the cold months ahead.
Reconnecting with family photos and important papers may seem like small change in the wake of the tornadoes' massive devastation in the Southeast last week. But what if it were the last surviving photo of your mother?
Some crops survived the cold temperatures while others died. Which ones are most reliable for winter outdoors and in the hoophouse?
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
The final in a 6 part series on Ft. Garland, Colorado
Simran Sethi looks back at her New Year's resolution: to nourish herself.
Patty Bouillon started a Facebook group to connect tornado victims with photos after she found an ultrasound photo among the debris swept in by last month's tornadoes. Her account is heartbreaking and heartwarming at the same time
Planting heirloom, non-genetically modified seeds is a great way to help preserve endangered plant varieties--and the planet's very ecosystem.
One of our most common grasses is limiting the bobwhite quail population, killing broodmares and their foals, rotting cow hooves, and cutting milk production.