Step 3 of "How to Start & Manage a Micro Dairy in 26 Steps" will help you understand how to handle cows and what to expect during milking.
Using fresh raw cream to make butter by hand.
Making your own buttermilk and créme fraîche (French sour cream) is so easy, you'll never buy it again.
How to finance your micro dairy and manage your budget for success.
With its recent FDA approval, the first LiLi pasteurizer was purchased for use at a New York micro dairy.
After almost 50 years of raising cows and dairy farming in New England, I’ve developed what I consider to be 15 universal truths for micro dairy owners.
We passed the "phosphataze" test with the Health Protection Agency and know that the milk from our dairy farm is safe to sell.
Mark Oldham shares childhood adventures of taking care of dairy cows and beef cows including milking, herding cows out to pasture and employing a cattle call in Appalachian country.
Managing the feed regimen for cows in a micro dairy environment is a matter of setting clear goals and understanding what your cows need.
All land is not created equal when it comes to raising animals on a micro dairy.
In the wake of the summer solstice, HOMEGROWN Life blogger and Maine dairy farmer Dyan takes time to appreciate the longest days of the year.
A dairy goat owner chronicles the frustrating beginning of her first breeding season.
HOMEGROWN Life blogger and Maine dairy farmer Dyan reflects on the changes that arrive with fall, including her own sense of melancholy.
Choosing the business model for Bob-White Systems micro dairy.
Follow Sarah Cuthill's search for a dairy mentor and her very first experience milking a goat.
More goat babies and finding ideas to make money on a farm.
Facing massive snow drifts, HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick forges a new path to her barn and finds inspiration in the process.
A boy growing up in Appalachian Country shares the farming practices of his family.
Micro Dairy Industry Leader, Bob-White Systems, Launches E-Commerce Site.
The author discusses setting up small-scale dairy for local, doorstep milk sales in Great Britain.
Why I have never trimmed my cow' nails in 8 years of running a micro dairy. Read on to choose whether you want to be trimming your cows' hooves.
"Garbage in, garbage out," is as true to goat nutrition as it is to the computer world and more folks should take heed!
HOMEGROWN Life blogger and Maine dairy farmer Dyan learns that giving up control, whether over a mischievous flock or a single lamb, can have its own rewards.
We are trying to wrestle back the food business into our neck of the woods. To create a micro dairy and a micro economy for all to enjoy. Wish us luck !
A guide to creating realistic goals for your micro dairy based on your own experience.
Guidance for aspiring micro dairy owners and managers when navigating regulations and permitting on the local and state levels.
Five shops depend on Whitey Top farm for fresh milk supplies.
Author Maggie Bonham recounts the various ways she's managed to obtain free goats, including Craigslist ads and trading for chickens.
Now the milk is in the chill room and we can eat cheese and freshly made chiabata with nearby cheese and horseradish sauce.
Did anyone ask if you wanted your milk to be homogenized?
How a small and inexpensive High Temperature-Short Time pasteurizer could change the dairy industry.
A chemical-free way to keep goats' teats clean and the milk pure.
A new homesteader commits some classic mistakes when buying her first goat.
Dairy goat farmer Julia Shewchuck learned a lot about keeping dairy goats in her first few months (and much more since). It was a learning curve too steep to be repeated willingly, but which has saved many other goats’ lives since.
Understanding and effectively executing a breeding program depends on understanding the calving cycle and when and how to dry a cow off in preparation of calving.
Silvopasture is a newfangled word for wooded pasture. Basically, all it means is that you are using wooded land with trees and forage for pasture. The trees can be managed for firewood production and/or saw logs and provide welcome shade and shelter for your livestock and forage.
Cows, goats, sheep, water buffalo, camels and, even, horses have been successfully milked by hand for thousands of years. Though it's an age-old practice, milking a cow by hand is not as easy as it may first appear. It’s best to know what you are getting into before you take on this important farming task.
The flavor and shelf life of the milk you sell directly to consumers are directly impacted by how the milk is produced and handled on your farm. Here are my best practices for handling and producing the highest-quality, most delicious milk on the farm.
Spending the time to get to your goats is more important than you may think
Cows love routine. The more things stay the same for cows, the safer and more secure they feel. Here is my abbreviated list of best practices for milking a cow, learned over many decades in the barn.
Your homestead is complete when you get your own cow for milking. But problems such as a cow who holds her milk or who kicks can make milking difficult and even dangerous. Here are some helpful hints so that you can enjoy your cow and enjoy milking her.
Cows are big, powerful animals, and milking puts you right beside the strong hind legs and feet. If you find yourself with what I call a kicky cow, there are steps you can take to manage the animal.
Whether you abstain from dairy by choice or you’re lactose intolerant, you probably know how difficult it can be to find really great non-dairy cheese. I’ve taken away some of the guesswork by reviewing some popular brands: Vegan Gourmet, Daiya, Dr-Cow, Chreese and The Vegetarian Express. Read about my dairy-free cheese experiences, and let us know which brands you’re loyal to.
Janice Spaulding teaches goat husbandry both at her farm in Maine, and around the country with her "Goat School."
How and why I started using leftover raw milk as a natural soil supplement and fertilizer on my dairy farm.
HOMEGROWN Life blogger Dyan Redick divides her time differently these days, Before Milking and After Milking, in the wake of spring births on her Maine dairy farm.
Selecting the location for the Bob-White Systems’ micro dairy barn.
Why we chose to build the Bob-White Systems barn we did.
Choosing cows for the Bob-White Systems micro dairy.
A homesteading family undertakes Extreme Home Makeover: Goat Edition at the possible expense of their sanity.
Raising dairy goats has benefits that extend beyond fresh milk and cheese.
A look into each dairy breed, on how much milk each one averages and what to expect in taste.
There are some questions worth exploring, find out if there is a BEST way to clean your goat's udder before milking.
Cow manure is a key indicator of bovine health and well being. After milk, it is the most valuable thing your cows will produce. Micro-dairy expert Steve Judge explains why it pays to get comfortable with cow manure.
The blog describes the experience of applying for a federal grant and shares some advice for others who might want to follow in those foot steps.
After a rocky start, the second half of breeding season ends happily for both goats and owners.
Ilene White Freedman contemplates sharing goat milk with the nursing kid.
How installing a pipeline milking system can help dairy farmers of all sizes make the most of their valuable time.
HOMEGROWN Life blogger Dyan recalls how the seasons affected her childhood and how they guide her activities now on her Maine dairy farm.
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
An introduction from a goat-crazy Oregonian.
Government subsidies to corn growers results in foods that are less expensive then they should be, resulting in people eating more than they normally would.
What to look for in a buck, and how to choose a herdsire.
The third and last part in choosing a herdsire.
The second part to choosing a herdsire for the dairy goat herd.
Learn from the trials and tribulations of a beginning dairy goat owner!
Overdue does, goats with bloody milk, harried milkmaids... Oh where does it end?! Life isn't ALWAYS roses in the goat life; sometimes it does leave you tired frustrated.
The summer days are getting longer, and so is the list of barn chores! Goats are kidding, cows are arriving, and a dream of having a raw milk dairy is becoming tangible.
Nutrition breakthrough lets health conscious consumers drink in the benefits of Omega 3s.
Even dairy goats can have self-esteem issues...
Our little farm received the USDA Value Added Producer Grant and we are embarking on an exciting future. Be with us from start to finish.
What you need to think about to prepare your cows, barn, feed and yourself for the cold weather.
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
While it's almost impossible to completely avoid GMOs, you can minimize your exposure by eating organic and knowing which products are the worst offenders.
When one of her goats starts looking for love for the first time, and hollering her little head off, Angela has to do some quick thinking to keep her precious pets from becoming that night's dinner!
Learn from the trials and tribulations of a beginning dairy goat owner.
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.
Docking of dairy cows serves no purpose and causes pain and discomfort for the
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.