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12/4/2009
We've reported on the fraudulent practices of Horizon Organic and Aurora Dairy before. Now, a federal judge has suspended one of their suppliers, Promiseland LLC., from organic commerce.
3/4/2011
The next time you stop to buy a bunch of flowers you will look for the Rainforest Alliance green frog seal — your assurance the flowers were grown in a way that respects both the environment and farm workers alike. Since the mid 1980s, growers in a Latin America have been increasing their production of roses, carnations and other blooming species. Ninety percent of the cut flowers and ferns imported to the United States come from Latin America.
1/20/2012
Permaculture is a holistic, integrative design for a sustainable future: registrations now open for D Acres' 2012 Permaculture Design Course!
8/21/2009
For centuries social and international conflicts have been spurred by contrasts in one group's sense of tribal identity (whether cultural, ethnic or geographic) versus another's. This same conflict plays out today in the United States for those members of American society who, thus far, have been unable to recognize President Obama as part of their tribe. Bryan Welch argues that Obama, in fact, epitomizes the  key characteristics of the modern American tribe.
8/31/2010
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
12/1/2008
With population growing and oil supplies diminishing, more land than ever is being consumed to grow both food and fuel crops.
11/3/2008
Draughts alone don't cause desertification, but drought, overgrazing and bad agricultural practices —  the results of overpopulation — create more desert land.
4/14/2011
Maddy Harland introduces the three ethics behind permaculture design and explains why permaculture is more than a gardening technique — it’s a practical tool for a better, more creative life!
9/3/2010
In eggs from a healthy chicken, proteins found within the egg white control the growth of dangerous bacteria. If a chicken is infected with salmonella, the proteins can't protect you.
8/14/2008
The U.S. Department of Agriculture and the American Egg Board are being sued for using $3 million in public funds to fight a phase-out of inhumane farming practices.
11/10/2010
A recent report noted concerns about top seed and agrochemical corporations that are placing claims on multigenome crop patents, which could put the planet’s agricultural biomass at stake.
10/29/2012
Raising worms for the compost material they make, vermicomposting, is the easiest indoor pet experience.
4/12/2011
Urban Agriculture activists and advocates work to change the zoning laws in Chicago to be more friendly to urban agriculture.
6/12/2013
Permaculture methods and greenhouse innovations as told by a WWOOFer at Raven Crest Botanicals, an organic herb farm in upstate New York.
1/20/2015
"An Unlikely Vineyard" by Deirdre Heekin tells her story of growing wine in the unlikely hills of Vermont and her quest to express the essence of place in every bottle. It is about the evolution of her farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment. A gentle narrative with lush photography, this book will appeal to anyone who loves food, farms, and living well.
5/27/2009
While conservation is neccessary for providing for an ever-growing human population, it alone cannot solve our problems. In fact, it may distract us from the real issue at hand.
3/24/2014
Cage culture of fish has several sustainable techniques to consider adapting for a more innovative approach.
12/31/2009
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
3/11/2009
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
3/10/2014
Reynaldo Ochoa, the subject of a new short film, grows with a goal of teaching and practicing permaculture unique to an individual's region, emphasizing sustainable farming as opposed to “slash and burn” agriculture.
7/5/2012
Weeding in the summer is all about species maintenance
9/27/2012
Managing compost now allows for more productive use the following season.
8/2/2012
The NH Permaculture Gathering is just a couple weeks away!
2/3/2011
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
12/10/2014
Integrating Eastern teachings to Western agricultural practices can help us develop a more holistic form of agriculture. The legacy of Fukuoka inspires us to embrace a peaceful relationship towards Nature that can take many incarnations. The core guideline behind Shumei Natural Agriculture is to follow one’s heart, not letting one’s mind steal mindfulness away, while remaining open for new ideas.
1/13/2009
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
7/1/2013
Author Rick Austin shares gardening advice from his book, “Secret Garden of Survival – How to Grow a Camouflaged Food Forest.”
10/4/2012
Hello to my new life and good-by to the old.
8/23/2013
This listing links to information resources related to sustainable agriculture, organic farming and gardening, and growing and buying good, safe food.
8/26/2013
We have a saying around our house: When the pest control truck is at the neighbor’s house, all the spiders come over to our place because they know it is safe. Biodiversity is a top priority in my Northern California rural/suburban garden, and I work hard to have many plants, animals, insects, and, yes, arachnids represented.
2/26/2014
Showing where we were before our permaculture garden began.
6/4/2014
Find all of the mulch you need for free in your own back yard.
2/26/2015
Allegheny Spurge is an East Coast member of the Buxaceae (Boxwood) family. All in all, it's difficult to find a better, all around, more useful, adaptable ground cover plant than Pachysandra procumbens.
2/10/2014
Do you want a permaculture garden? An ongoing blog about our journey using permaculture design ideas, to develop the organic matter in soil and produce a higher yield.
11/23/2013
Many sustainable agriculture groups sponsor conferences in the winter. Learn more about these opportunities to continue your learning and broaden your network.
12/18/2014
These 10 organic solutions for vegetable garden pest control are easy enough for the beginner.
3/20/2009
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
3/27/2009
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
3/22/2013
Cuba's bike transformation was the result of a change in context induced by external forces. It was a disruptive event that forced them to adapt. Here in America, a land of such excess, no such sudden disruption looms (nor could it be predicted, I believe). Our transportation context is centered on the car. Our culture and economy are “driven” by the car. So, how do we create a culture of transportation that is dominated by bicycles?
12/8/2011
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
8/11/2014
In 'Organic Mushroom Farming and Mycoremediation,' author Tradd Cotter offers readers an in-depth exploration of best organic mushroom cultivation practices, shares the results of his groundbreaking research, and offers creative ways to apply cultivation skills—whether the goal is to help a community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale.
6/27/2014
"Integrated Forest Gardening" is the first, and most comprehensive, guide about plant guilds ever written, and it covers in detail both what guilds are and how to design and construct them, complete with extensive color photography and design illustrations.
6/10/2014
Heather Menzies studies her family's commoning roots in the Scottish Highlands in "Reclaiming the Commons for the Common Good."
1/9/2013
The 20th-Annual Organic Growers School takes place March 8 through March 10 at the University of North Carolina at Asheville (UNCA) in Asheville, N.C. The event, which is open to the public, provides practical, region-appropriate organic growing and permaculture workshops, homesteading and rural living classes, as well as a seed exchange, silent auction and trade show.
9/5/2012
New Holland Agriculture is unveiling new equipment, and exciting new technology at the 2012 Farm Progress Show in Boone, Iowa.
11/18/2008
While productivity is often the name of the game at large farms, local food, minimal environmental impact and healthy conditions for farm workers also are hot topics today. Yet, our agriculture — and our living — have a greater impact on the environment and the life it supports than these issues alone address.
6/4/2014
Building a nutrient rich, low water, drought resistant vegetable growing system.
1/13/2015
Taking out a driveway and reclaiming automobile space can be one of the most rewarding projects on the suburban frontier. Replacing it with a walnut tree, blackberries and a storage shed with edible landscaping over the roof is even better.
4/1/2015
Greening our homes, neighborhoods and communities depends on friends and neighbors working together. This blog will show and tell several examples of friends and neighbors greening the neighborhood.
1/12/2015
A simple, low maintenance compost toilet that makes instant fertilizer by separating solids (worm food) from liquids (fertilizer, ready-to-use). Two chambers allows one to compost while you make deposits in the the other.
12/18/2014
Transforming this suburban property has been one of the most satisfying and creative adventures in my life. No need to go anywhere. Making big changes was the plan from the beginning, 15 years ago, when I bought this quarter-acre property with a modest 1,100-square-foot mid-fifties suburban house. If I reincarnated as a house and suburban property, this would be it.
4/27/2015
How we found a home, started our urban homestead and gained several years work.
4/25/2013
Animal products provide vitamin B12 in your diet, which is necessary for a healthy nervous system. Learn what and how much you would have to eat to meet your daily B12 need and other considerations for adding animals to a sustainable diet.
7/21/2011
The workshop series "In Her Shoes: Sustainable Farming for Women, by Women" will provide on-farm, women-led sharing of resources, experiences and inspiration to further connect, encourage and support female organic farmers, entrepreneurs and agricultural leaders. These all-day workshops will be in Wisconsin and Minnesota, and each will cost $20 and include lunch.
1/22/2014
Cage culture can be a way to supply fish as healthy protein for your family or for a local market.
4/5/2011
Hermann and Laura Weber are preparing to host their ninth annual pasture poultry seminar on their farm in Attica, N.Y. Speakers include Peter McDonald of Pasture Pride Farm, Dave Snyder from ADM Alliance Nutrition, Inc. and Brian Fleishman from the Wyoming County Chamber of Commerce and the Wyoming County Tourist Program. Contact the Webers for more information: 585-591-0795.
3/4/2011
Looking for a farming internship or apprenticeship? Search the National Sustainable Agriculture Information Center’s online directory of farming internships and apprenticeships to find one that interests you.
6/6/2011
Maddy Harland introduces forest gardening – beautiful, low maintenance and productive gardens that provide for many of our needs – food, fuel, medicines and fibers.
1/12/2011
Grit magazine is offering a Belted Galloway heifer as a prize in a giveaway.
10/1/2010
The Pennsylvania Association for Sustainable Agriculture’s upcoming annual conference on sustainable farming will focus on how to achieve sustainability in our food system, as well as the future of agriculture in general.
10/25/2010
We know why we love heritage breed livestock, but why do you?
10/10/2008
Jacobs Farm in Santa Cruz, Calif. was recently awarded $1 million in damages for lost income due to pesticide drift.
8/3/2009
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
5/11/2015
A story about Indigenous women taking care of their land in the Pacific Northwest by restoring the native ecosystem.
3/20/2009
Secure grant funds for your farmers market, community-supported agriculture program and more by applying to the USDA by April 27. 
5/1/2009
H1N1, or swine flu, didn't have to be the epidemic it is today. Are factory farms to blame?
3/13/2009
This coming Tuesday, March 17, new legislation will be introduced in an attempt to protect Americans from antibiotic resistance. The Preservation of Antibiotics for Medical Treatment Act of 2009 will end the use of certain antibiotics in agriculture unless animals are sick.
1/1/0001
After finding the illegal presence of genetically engineered wheat in Oregon, the USDA has found another, similar case in Montana.
7/15/2013
Proposals to weaken the links among conservation, farming and fair access to food would worsen the problems of U.S. agriculture.
3/20/2012
Growing and harvesting hazelnuts (filberts) in your garden.
9/7/2012
International Homesteading Month is off to a running start! Here are two stories of events that are truly promoting education to foster more self-reliant communities.
6/9/2012
Ben Cartwright of Lawrence, Kan., is working on a book project about the city of Tianjin, China, where he worked and lived for several months, and he needs your help.
7/3/2014
A study links Roundup herbicide and genetically modified maize to a wide range of health maladies, including liver and kidney damage.
9/5/2013
One woman’s fascinating journey from a high-rise apartment overlooking Hong Kong Harbor to sharing the earthly pleasure of growing food.
7/2/2013
Flashy technologies billed as holding the key to an “age of plenty” cannot ward off future hunger. But strong rural communities working with, not against, nature can create an age of sufficiency.
12/22/2011
A rundown of activities you can do in the winter to improve your homestead.
1/30/2012
The best low cost (semi-reliable) options for getting animals and plants onto your homestead!
1/4/2012
The ACTUAL benefits of weeds in your garden. Use and value diversity! Find the benefit!
2/8/2012
Homemade laundry detergent to save money and the environment.
7/9/2013
Survivalist Gardener Rick Austin offers natural and long-lasting tips for repelling pests and insects in gardens hidden in the forest.
12/8/2014
Spiller Farm has a history of growing incredible amounts of food for those in need. They are presently working on steps to make sure that their farm and land will always have a focus on agricultural undertakings.
7/29/2013
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
6/27/2013
Learn a few tips for efficiency from seasoned CSA Farmers: La Vista CSA Farm.
5/2/2013
The story of two ladies and their small CSA in the Rocky Mountains.
1/16/2015
West Missouri farmer Bryce Oates explains why he has a problem with putting farmers, among others, on pedestals.
12/10/2013
You don't have to stick to corn and soybeans to nourish your flock. Chickens enjoy a variety of foods, including mulberries, worms and Japanese beetles.
12/18/2008
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
11/20/2014
If you think it's important to prevent Monsanto and other corporate giants from controlling the seed supply, you may want to consider donating to Organic Seed Alliance. Here is a short video about the work they do.
6/20/2014
Permaculture is about a self sustaining system that provides the food, nutrients and water in one yard. It is easy to adopt many of these approaches in your own yard and garden in the Midwest.
4/13/2011
Productive urban landscapes, if managed correctly, can reduce pollution in local watershed.
4/16/2014
Nestled above an overgrown ridge-top meadow in the Appalachian Mountains, farmer Susana Lein proudly runs Salamander Springs Farm, a permaculture farm, homestead and “food forest,” where living, healthy soil is considered the most important resource.
3/9/2014
Our first project: building a small keyhole mound.
4/7/2015
Donna Smith and Robyn Streeter provide daily proof that an abundant amount of organic produce can be grown in urban and suburban yards of all sizes. Part 2 of this excerpt looks at some of the challenges of farming 25 different locations.
3/6/2015
In addition to raising livestock in a healthy and humane way, one of John and Christine Deck’s goals is to help reestablish family farming as a viable economic endeavor.
11/12/2014
Prepare simple hugelkultur beds utilizing organic materials found onsite. Use fallen trees, branches, pine needles, leaves and other organic material to build raised beds now for planting in the fall.
5/30/2014
Permaculture is at the heart of the solution of many environmental crises. Permaculture is alive with the possibilities of positive change.
12/15/2014
John Clark Vincent excerpts from his book Planting A Future: Profiles from Oregon’s New Farm Movement and shares information about new developments in sustainable farming practices coming out of the state of Oregon and the Pacific Northwest. His interests range from seeds to slow food and include pretty much everything in between the two as they relate to Oregon’s sustainable farm movement.
10/24/2013
I, alone, am no one. I do not grow food. I do not water the garden. I do not photosynthesize. I do not put the life force in the soil. I do not make the seed. A natural force other than I is responsible for all this. That same natural force uses this body I like to consider my own to garden.
3/31/2014
Building a layered bed to develop organic material in the soil, hold moisture and decrease the amount of work.
6/8/2011
The Worldwatch Institute declares that many people worldwide are turning to organic agriculture to feed themselves and others, while feeling good about protecting the environment in a time of economic depression.
10/5/2014
Permaculture has become the new buzzword in certain circles. What is it? Do we need it?
4/1/2015
Donna Smith and Robyn Streeter provide daily proof that an abundant amount of organic produce can be grown in urban and suburban yards of all sizes. But getting this ground-breaking operation off the ground was not easy.
8/28/2008
We're probably on our way to a population-related catastrophe, after all.
5/10/2011
In Arizona, an intrepid desert gardener harvests rainwater to grow his own food. A Missouri garden writer feeds his soil to feed himself. In Texas, a garden wall encourages community. These are a few of my favorite gardens.
4/26/2011
Maddy Harland writes about principles that underpin our understanding and practical application of permaculture. She relates them to designing a green home and garden but also explains how permaculture can help us to create more sustainable lifestyle
10/16/2008
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
6/21/2012
The accumulation and storage of hay is an essential summer task.
6/7/2012
Harvesting abundance in the early spring.
3/17/2012
Starting flats of seedlings begins this year's growing season.
1/12/2011
Solar Energy International (SEI), the National Wildlife Refuge System, and the National Sustainable Agriculture Information Service all offer events to educate participants in varying pursuits. This blog provides links to activity calendars and workshop schedules.  
9/15/2012
Preserving an abundant basil harvest for the coming winter.
8/8/2012
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
8/16/2012
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
5/23/2012
Transitioning seedlings from indoor starts to outdoor plants
12/22/2011
Humanure management for maximum nutrient secuestration and minimum resource loss.
2/5/2012
Winter wasn't very hard this year, well at least so far, and even if it gets more normal winter like, there's not much time left. Our bees have done well, and it looks like it might be a great summer ahead.
5/11/2015
Increasing urban food production is true food access.
11/14/2008
As modern farms increase production using monoculture crops, the nutritional value of the harvests diminishes, along with the economic stability and self-reliance of the farmers and their local communities.
10/5/2011
Homegrown vegetables are a lesson for kids in where food comes from.
10/13/2011
The process of curing potatoes for winter storage.
10/27/2011
D Acres offers alternative economics. We are the 99&: join us.
11/10/2011
Leaves are a valuable source of mulch and fertility within the permaculture garden.
5/13/2015
In The Nourishing Homestead, Ben Hewitt along with his wife Penny tell the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another. With plenty of practical ways to grow nutrient-dense food, build soil, and develop traditional skills, this book is sure to inspire a new generation of homesteaders.
4/28/2015
In Farming the Woods, authors Ken Mudge and Steve Gabriel teach readers how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non timber products. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers.
10/6/2011
MOTHER EARTH NEWS interviewed poultry advocate Oprah HenFree at the MOTHER EARTH NEWS FAIR.
1/6/2014
Self-dubbed “lunatic farmer” Joel Salatin describes how sustainable living and more conscientious agricultural practices can mend and revive a planet pushed near the brink.
3/18/2013
The growing bike boom may be more than just a fad. It may be a full-blown movement toward a more sustainable mode of transportation.
9/3/2010
We produce wonderful, organically approved soil products for the independent garden centers.
9/25/2008
When I'm introduced to a new acquaintance, the introduction often ends with, "Bryan farms." Like it's the most interesting thing about me. Well, maybe it is.
12/6/2011
At first glance George Siemon and Doc Hatfield don’t appear to have a whole lot in common. But George and Doc and a bunch of conspirators are revolutionizing agriculture: they are putting consumers back in touch with the people who grow their food.
11/23/2014
“You don't have to move to live in a better neighborhood.” Half of all Americans live in suburbia. It’s true that suburbia is on the receiving end of a lot of social, economic and environmental criticism with much of that criticism well deserved. While some of these criticisms may be justified, at the same time, suburbia offers enormous potential to become a critical new frontier for deep changes in our culture and economy through principles of suburban permaculture.
9/26/2014
The benefits of a membership in a CSA and how supporting local organic farming is not only good for you but good for the Earth as well.
2/12/2015
This is the story of my family’s transition from a nomadic military lifestyle to one of rural homesteading. I talk about our preparation leading up to leaving the service and some of our current goals and projects for the property and our lives. I also talk about using permaculture as the design science methodology for our businesses and the development of the property.
1/4/2010
There are a lot of changes we'd like to see made to our food system this year. Add your own.
9/19/2008
The  U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
12/2/2014
A new approach to conventional agriculture would unite not only row crops and prairie plants, but farmers and environmentalists.
5/8/2009
The Center to Expose and Close Animal Factories employs a strong legal background to take on industrial agriculture. Learn about their plan to clean up the business for good.
1/19/2009
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
2/20/2009
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
3/13/2013
What is Pesticide Drift? “Pesticide drift” is the movement of a pesticide through the air away from the intended target. You might actually see the drift in the form of a mist. You may smell it. But it can be invisible and odorless. The spray may be applied from the back of a tractor — referred to as a “rig.” Or it may be applied from a spray plane or helicopter.
5/21/2009
The Rainforest Alliance Certified seal has been popping up on coffee, tea, cocoa and fruit products all over the world. So what exactly does this certification signify? We’ve investigated.
1/7/2011
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
3/6/2012
Thoughts on growing all your own food. How much space is required and other things to consider.
11/14/2008
On Saturday, the G-20 will likely discuss trade policy that affects American farmers.
5/24/2012
The Environmental Protection Agency has given the go-ahead to Dow Chemical for its genetically modified 2,4-D resistant corn.
4/17/2012
Using 16-foot livestock panels in many ways on your homestead.
7/29/2013
Incorporating charcoal into the soil helped Amazonian farmers grow better crops, and its new industrial version is promoted as a panacea for both agriculture and the global climate. Those claims are not realistic.
2/8/2012
Gathering leaves from the woods to mulch the garden and stump dirt to turn into potting soil not only provides free biomass for the garden, it also introduces beneficial microorganisms.
1/14/2012
The good, the bad and the ugly of a nice mild winter and its effects on the homestead in 2012.
4/6/2015
This entry departs from our treatise on purely financial considerations of people who decide to move toward a full-time homesteading or farming lifestyle to explore issues that can be leveraged to reduce other "costs," such as time, labor and maintenance requirements. Up for discussion this installment are homestead location and layout, equipment, and free natural raw materials.
7/1/2013
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
7/1/2013
The tall-tale vintage postcard collection consists of turn of the century photomontages depicting the utopian dream of agricultural America.
3/30/2015
Shifting our built environments from the current linear blocks of car-centric urban sprawl to more integrated human-scale and life-sustaining organisms is not much different in principle than turning a concrete yard into a permaculture plot. We have to think in terms of arrangement of vital nodes, distance between interdependent threads, paths of least resistance, utilizing existing natural conditions, and maximizing water, energy and food sources.
4/29/2015
Located in the heart of southern Oregon’s Applegate Valley, Whistling Duck Farm has built a legacy of organic farming innovation in this rugged and independent part of the state, and now it's growing a successful fermentation business.
4/14/2014
Ziggy Liloia examines two poignant books, Paradise Lot and Gaia’s Garden that turn the idea of needing lots of space to grow ample food on its head.
7/28/2010
Weather.com now features customizable local weather applications, including an Agriculture Application with great tools for farmers and gardeners.
4/27/2010
Recently a trend in farming called hydroponics has resurfaced and gained national attention that has grown in popularity with some, but has left others with mixed feelings.
10/7/2010
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
1/20/2015
Rowan Steele and Katie Coppoletta have embraced the profession of farming and, in turn, have discovered a way of living that suits them perfectly at Fiddlehead Farm in Corbett, Oregon.
2/21/2015
Adaptive Seeds, inspired by an international seed sharing project, sells public-domain, open-pollinated seeds. In Part 2 of their profile, Sarah Kleeger and Andrew Still commit to Adaptive Seeds full-time.
9/29/2014
Chaya is one of the most delicious greens you've never tried. Learn to grow and enjoy this wonderful perennial!
11/13/2013
Support your local food systems while getting the most from your home garden.
4/21/2015
Located in the heart of southern Oregon’s Applegate Valley, Whistling Duck Farm has built a legacy of organic farming innovation in this rugged and independent part of the the state, and now it's growing a successful fermentation business.
5/20/2015
Dylana Kapuler and Mario DiBenedetto are public-domain plant breeders and seed-saving stewards. Their Corvallis, Oregon company, Peace Seedlings, is focused on continuing the work and building on the legacy of Dylana’s parents, Alan and Linda Kapuler.
2/11/2015
Adaptive Seeds, originally inspired by an international seed sharing project, sells public domain, open pollinated seeds. Most of its seed is adapted to the Pacific Northwest and similar season northern climates.
3/13/2015
In addition to raising livestock in a healthy and humane way, a major goal of John and Christine Deck and their children is to help reestablish family farming as a viable economic endeavor. Part 2 looks at the challenges faced when kids leave home.
1/29/2015
With extensive training behind them, Rowan Steele and Katie Coppoletta make the choices that lead them to begin farming at Fiddlehead Farm in Corbett, Oregon.
4/22/2015
Grow Where You Are is a social enterprise focusing on assisting communities in creating local food abundance systems. After creating small-scale urban food systems nationally and internationally for over 15 years, we see that even the most effective systems can be easily dismantled without land security. We propose supporting local growers in a transition to home ownership with a dynamic web of community partnership.
5/13/2015
Rethinking a garden bed - from problematic to perfect for garlic.
9/25/2011
Read about methods to utilize animal- and human- power for trimming the lawn and keeping back weeds, all free of fossil fuels.
3/11/2011
This blog post started life as an article in The Natural Farmer,published by the Northeast Organic Farming Association (NOFA). It could be said to herald the birth of that entity we have come to call The Cynical Optimist.
4/11/2011
A quick essay regarding the "size" question of a top bar hive, from the bee's point of view - where it's all about the "volume"!
7/1/2011
By the 4th of July, there's a palpable shift in the feel of the beekeeping season. New beekeepers wish for more guidance, and may even be wondering why they started this project! Here's a little reassurance that you are not alone in your endeavor.
8/30/2012
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
5/10/2012
There are various means for developing an edible landscape.
4/16/2012
Pruning perennials is essential for plant health and vigorous production.
11/25/2011
Fall sheet mulching of perennial plantings assists in fertility and weed suppression.
1/5/2012
Wood is our source of heat for the winter, as are sweaters and hats!
11/28/2012
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
2/9/2013
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
5/9/2011
It helps us feel better to know "why" things happen, but we don't always get to know that answer...
2/2/2012
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
2/25/2013
In this excerpt from Fair presenters Hank and Karen Will’s new book, Plowing With Pigs and Other Creative, Low-budget Homesteading Solutions, they’ll show you how to add small grains to your plot.
9/27/2010
Photos from tectonic shift. Ruminations on MEN and MOTHER EARTH NEWS and masculine and feminine, and feminine planet.
1/25/2013
The week-long STIHL Tour des Trees is an international cycling tour combining natural beauty, camaraderie and fundraising for the benefit of urban trees.
2/27/2012
New Holland Agriculture is unveiling a number of new tractors as well as new haytools and other equipment at the 2012 World Ag Expo in Tulare, California and the 2012 National Farm Machinery Show in Louisville, Kentucky.
2/7/2011
Fearing a sugar shortage, the U.S. Department of Agriculture announced it would defy a District Court judge's ban on Roundup Ready sugar beets.
2/8/2011
Concerned about the U.S. Department of Agriculture's refusal to stop Monsanto? Here are four steps you can take now.
3/11/2011
As we watch the devastation's aftermath in Japan, the world will learn valuable lessons from a culture that reveres service to others, deep acceptance and community.
3/8/2011
The owners of Finca Exotica on Costa Rica's Osa Peninsula utilize their lush garden for everything--including a natural antidepressent.
2/14/2013
FairShare CSA Coalition partners with health insurance groups to offer a rebate for selecting fresh, organic, local produce.
4/27/2011
We can learn a lot from the Amish, who have passed down wisdom on living simply and celebrating community for generations.
1/12/2011
Find out how wabi-sabi, an ancient Japanese philosophy that promotes attention, reverence, generosity and respect, can build the foundation of a happy home.
1/19/2011
Finca Exotica is ideal for travelers who want to immerse themselves in the Osa Peninsula's bounty and learn about permaculture and sustainable building.
1/25/2011
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
1/31/2011
The U.S. Department of Agriculture deems Roundup Ready alfalfa safe, leaving organic crops vulnerable to contamination and paving the way for more superweeds.
4/24/2013
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
8/15/2011
Beginning a discussion on top bar hives and standard hives in a question and answer format, getting the best of each for users of both kinds of hives.
10/17/2011
Actor Carel Struycken is famous for his role as Lurch in Addams Family, as well as many other roles. He is also a big proponent of permaculture. Nyerges talks with Struycken at his Pasadena home about permaculture and sustainable farming.
10/19/2011
Examining an community for your homestead.
10/12/2011
Maddy Harland explains how to make light work of establishing the ground layer in a forest garden, create a wildlife habitat and control pests all at the same time.
9/19/2011
Using cold frames for fall salad greens can extend your season of fresh eating.
9/21/2011
This is an excerpt from Christopher Nyerges' "Self-Sufficient Home" book (published by Stackpole) where he talks about some of his early gardening experiences and when he learned that the health of the soil is the most important aspect of gardening.
7/11/2013
The Department of Natural Resources seeks to fine a family for possession of prohibited swine.
6/25/2009
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute  waters, abuse animals and terrorize their neighbors?
7/14/2008
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
7/10/2012
Learn about using the Piteba to press your own homegrown oil.
5/21/2013
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
3/29/2012
Participate in a clothing swap and make an economic statement
9/4/2012
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
8/21/2012
Set up a washing station in your garden. Rinse your veggies there, saving the water for the garden and keeping your kitchen clean.
2/29/2012
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
2/16/2012
Building a vibrant local community through local economics and rural culture.
3/6/2012
A short introduction to the almond pollination adventure going on in California right now. Bee Culture spent 3 weeks exploring this annual event, traveling from Bakersfield to Chico, visiting orchards, beekeepers and almond growers.
4/4/2012
A brief announcement of the new Permaculture chicken ebook series that starts with chicken egg incubation.
2/2/2012
Monsanto, the world’s largest producer of genetically modified seeds and the toxic herbicides used to drench them, is calling itself a supporter of sustainability. You’re kidding, right?
4/25/2012
Monitoring energy use has led to increased motivation for conservation
4/24/2012
We had a once in a lifetime opportunity over Easter this year to talk to more than 30,000 people about honey bees, pollination, honey and beekeeping. And the place we got to do this in was one of a kind.
10/31/2011
One way to overwinter a top bar hive in a northern climate is to provide good ventilation and some insulation. Enough food is needed, and good protection from the wind is too. We'll see how it works.
11/6/2011
How the small town atmosphere can enhance your homesteading and living.
7/11/2013
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
2/3/2012
Clearly the NACE considers “useless” degrees to be ones in which pay is low and availability of jobs is scarce. However, shouldn’t measuring the usefulness of an education take into account the actual benefits bestowed upon the person doing the study
12/11/2012
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
1/3/2013
Hugelkultur is nothing more than making raised garden beds filled with rotten wood. This makes for raised garden beds loaded with organic material, nutrients, air pockets for the roots of what you plant, etc.
12/12/2012
The Ecological Farming Association will host the 33rd annual EcoFarm Conference at the Asilomar Conference Grounds in Pacific Grove, Calif., Jan. 23-26, 2013. The conference will offer more than sixty workshops, as well as the opportunity for eight beginning farmers to win substantial grants.
10/11/2012
Andre Armantrout sent us this wonderful update from a Homesteading Education Month event featuring aquaculture at Snowy Pine Ridge, outside Spokane, Wash.
11/23/2013
In this blog we explore making your own ricotta and kefir, with recipes!
2/1/2013
Since her first house move, MOTHER EARTH NEWS blogger Cathie Ackroyd, has become so very conscious of the impact we humans have had and are having on our planet’s environment and hoped to find a place to settle that would allow us to gain an element of self-sufficiency in a relatively car-free community.
5/13/2013
A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
5/30/2013
Tired of pests? Here are five tips for knocking ‘em back without resorting to pesticides and toxic chemicals.
3/12/2014
How fast climate change will require you and your descendants to move north in order to keep farming and gardening a serious question you should be asking yourself.
8/22/2014
St. Paul, Minnesota, not only allows front yard gardens and promotes growing vegetables in containers, but encourages residents to beautify the boulevard with plants, including edibles.
6/6/2011
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
9/15/2011
Once a barren wasteland destroyed-like much of Costa Rica's land--by decades of cattle ranching, Rancho Margot is now a verdant and productive paradise. Find out how the Sostheim family has accomplished this in just seven years.
8/25/2011
When we stayed on an organic farm in Costa Rica, my kids and I experienced the beauty of self-sufficiency and saw how truly sustainable development benefits the local community as well as the global one. Mostly, we miss the homemade butter.
4/24/2013
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
4/23/2013
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
2/18/2013
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
7/28/2011
This is a rundown of films that came out in the last few years. These films cover a wide range of environmental topics, from energy, climate, and fuel, to food, farming, and health. Many of the films have won awards or been critically acclaimed.
3/30/2012
Eating only homegrown foods on the Fridays in Lent.
2/5/2013
Tail Docking of dairy cows serves no purpose and causes pain and discomfort for the cows.
3/17/2011
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
3/23/2011
Organic Architect's Eric Corey Freed shows designers what green really means during Dining by Design, a charity event featuring tabletop installations in New York.
9/27/2012
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
12/23/2011
Three U.S. regional beekeeping associations offer much to beekeepers at any skill level and experience. Beeyard adventures, workshops, lectures, honey shows, and the chance to meet hundreds of likemined individuals await you here.
11/1/2011
This blog post by Christy Hemenway of Gold Star Honeybees describes some techniques for getting bees to draw straight comb in a top bar hive.
11/1/2011
This post offers tips for winterizing a top bar hive - insulating, mouse guards, wrapping, closing entrances, protecting from wind. All things you can do to help get them through!
1/16/2012
You don't have to depend on nature to feed your bees. Take matters into your own hands and plant enough good food for your bees, so they have good, safe food all year long.
11/14/2012
A story of life, death and rebirth of a hoop house.
8/23/2010
Simran Sethi looks back at her New Year's resolution: to nourish herself.
1/22/2013
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.  


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