crust





5/5/2016
European breads are frequently made with an overnight starter, called “Poolish” or “Biga”. A super-easy way of developing dough I learned from Peter Reinhart (author of The Bread Bakers Apprentice) has helped me to quickly put together some delicious, full-flavored sandwich breads. Here’s how.
3/28/2014
Spring brings about manic bouts of project planning and completion, but at least there is pie!
3/20/2014
Cooking pizza with sourdough starters.
6/26/2013
Bake those tart cherries dangling from your backyard tree into sweet and tasty fruit pies. Here's how to make fresh cherry pie without stressing about the perfect pie crust.
9/24/2012
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
9/4/2012
Impress your guests with fresh pumpkin pie, warm from the oven.
4/19/2012
This recipe yields a deliciously perfect, buttery, flaky pie crust fit for a wide variety of uses.
3/16/2012
A recipe for sourdough starter.
1/27/2012
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.
12/21/2011
Make a pie from your own pumpkin puree, using a from-scratch pie crust!
4/13/2011
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.




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