crock pot cooking
Just in time for holiday season (and good all year long), you can use tart, just-picked apples to create a flavorful apple butter that’s perfect to give — or keep.
A very lively potato salad recipe that is always a hit at potlucks.
Potica is a light and delicate Slovakian holiday bread stuffed with a brown sugar and nut filling. This recipe makes two loaves, one to eat now and one to save for Christmas morning brunch.
Are there tiny white worms in your manure? They may be potworms!
This grilled Fingerling Potatoes Recipe is the perfect side dish for your backyard barbecue.
If you want a live Christmas tree, plan ahead and take steps to help it prosper after the holiday season.
Using newspaper, learn how to craft easy, biodegradable pots to start seeds.
Progress in the straw bale and wooden cold frames, delicious Kim Chee recipes for winter harvested Chinese cabbage and winter radishes, and an update from the Lawns 2 Lettuce 4 Lunch program in Arlington, VA.
As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
Two food and gardening experts share their favorite varieties of potatoes and sweet potatoes for Thanksgiving.
I can't imagine my garden without sweet potatoes! Sometimes it is hard to find sweet potato slips for sale, so I start my own with some of last years potatoes.
One of the easiest ways to make your own newspaper pots.
This soft, tangy sourdough oatmeal bread may just be the best you’ve ever tasted.
Make a miniature sourdough bread for dinner tonight, and freeze the rest for a busy day.
How to revitalize your potting soil for another strong vegetable season. You can use your own compost and homemade fertilizer to give your container veggies the boost they need for the season.
A reader asks about when to plant potatoes in Zone 9.
Simply by covering your potatoes with ample mulch, storing potatoes in the ground is not only possible but incredibly easy and successful. Learn how to store potatoes in your garden and enjoy crisp, homegrown spuds through winter and into spring.
Try this simple, delicious and nutritious sweet potato leaves recipe in the Filipino tradition.
It is important to take time to reflect on those things that are important to you on occasion.
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
Use old jars to make these cute, inexpensive candle lanterns--for a fraction of what you'd pay if you bought them at the store.
Are there any bread bakers on your holiday list? Now you know what to to give them. Delight them with these helpful gifts.
Zaatar bread is a soft, Arabic-style bread topped with olive oil and the tangy spice mixture called zaatar.
Sourdough bread doesn’t just come in large loaves and rounds. Sourdough also works up wonderfully into buns, rolls, grissini and my personal favorite, mini-baguettes.
Hot-cross buns, full of warm spices and sweet fruit, are a tasty springtime treat.
The fresh berry season is so fleeting, that it almost calls out for preserving, especially in the form of jam.
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
This heavy artisan bread is full of flavor, and will be ready by dinnertime if you start right now! The unexpected flavor comes from good quality honey olive oil and barley flour.
Coffee cake seems to be the forgotten step-child of breakfast breads. Although once very popular coffee cake has been eclipsed over the year by the proliferation of bagels, large, gooey muffins, and egg and sausage breakfast sandwiches.
When life gives you zucchini overload, turn it into this moist and savory yeast bread.
Harvesting our potatoes is another family event where everyone gets their feet and hands a little dirty!
“Do you sometimes feel like your life is a microfield for everything that’s going on today?” scholar, philosopher and researcher Dr. Jean Houston, one of the foremost visionary thinkers and doers of our time and a founder of the Human Potential Movement, asked the crowd gathered this morning for the LOHAS Forum in Boulder, Colorado. That got my attention, especially when she went on to say that humans now face “the most profound task in human history—choosing whether we grow or whether we die.”
At this moment, Houston says, many of us are “encapsulated bags of skin carrying around dreary little egos,” caught up in “lives of serial monotony.” Still, she has hope. Humans, she said, have an opportunity to play a role in “the greatest transition the world has ever seen, the most far-reaching and rapid change in our history.”
“We are coded with potentials, few of which we ever learn to use,” Houston said. “We can no longer be half-life versions of ourselves, and something huge is beginning to happen as the world’s mind is discovering itself.”
Maybe it is my Irish roots, maybe my working class dinner background of meat, potatoes, and frozen veggies, or maybe it is just the gorgeous variety of shapes and colors that emerge from the ground like buried treasure in early August, but I love growing our own potatoes.
Readers share their favorite varieties of heirloom foods for cooking.
Good Shepherd Poultry Ranch announces the heritage chicken cooking competition. With the right recipe for whole-bird, cut-up, de-boned or barbequed heritage chicken, you could win $1,000. Plus, you'd be contibuting to a worthy cause — promoting heritage breeds.
The winning recipes of the Heritage Chicken Cooking Competition — hosted by Frank Reese of Good Shepherd Poultry Ranch — have been announced! The Grand Prize winner was Ann Knowles of Salina, Kan., with her Baked Chicken a la Tucson. Heritage chicken breeds are an integral component of sustainable farming and add to poultry’s overall genetic diversity, as opposed to industrial chicken breeds that comprise the vast majority of chickens produced in the United States.
If you've been considering an electric pressure cooker, consider the Instant Pot. It’s well-made, durable and has many functions.
Is your patio short on space? Check out the Hot Pot BBQ, a grill that doubles as an herb planter.
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
Pickled vegetables are a great way to jazz up your meals, especially in the late winter, early spring time when the grocery store vegetables are looking a little worse for the wear.
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
Fruit butters are easy to make, in fact – they are almost foolproof. They allow for a little more creativity than many soft spread recipes and are perfect for using up odds and ends of fresh fruit.
March brings us into spring - celebrate the season in your garden with easy-to-grow root crops: potatoes, sweet potatoes, and yacon. Learn how to give these roots the best start in your garden this spring.
Grow to fill yourself up from your garden. Potatoes will give you the most calories in the least space and are an important part of a sustainable diet.
We took advantage of the unseasonably warm weather by planting potatoes, peas and beets in the garden outside our office.
Whether or not it was devised by clever Mexican potato growers, the cheap, easy to build, and space-saving potato tower is a unique alternative to rows, barrels, and other methods for planting, growing, and bringing in your season's spuds.
Here are some simple ideas for making a superb soup stock.
Use this chart to determine how long different foods should be cooked in a pressure cooker.
Many people today don't know the basics of cooking. What culinary skills would you like to learn?
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
Learn how to cook with these three great smartphone apps: How to Cook Everything, Big Oven and Ratio.
The American Livestock Breeds Conservancy (ALBC) and Good Shepherd Poultry Ranch recently announced the definition of heritage chicken. The event included tasting meat of four breeds of heritage chickens.
These three super cookbooks focused on technique will arm you with the most important ingredient in any dish: skill! Includes reviews of “Forgotten Skills of Cooking” by Darina Allen, “Good Meat” by Deborah Krasner and “Chef on Fire” by Joseph Carey.
Radical homemaker Karen Keb introduces her new blog, which will cover topics as diverse as baking bread to raising livestock.
Do you use specialty salts in your cooking? Please share your ideas with our readers.
This is a fun story about planting seeds for future generations and not recognizing a gift when it is blooming right in your face.
By growing potatoes from pollinated seeds we can develop locally adapted plants that thrive in our gardens.
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
Cam has been busy harvesting and sorting potatoes.
After a summer of growing sweet potatoes, fall is the long-awaited time to enjoy the fruits of your labors. Properly harvesting sweet potatoes, followed by sound curing and storage methods, will ensure you can enjoy your crop through the winter months.
The dangers of bud nip (Chlorpropham) and the effects of chemical herbicides on the food you're eating come to light in a potato project conducted by a smart, young lady.
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
The process of curing potatoes for winter storage.
Tasty whole-grain crackers — simple to make, quick to disappear.
Top bar hive modifications, turkey traps, and gourmet potatoes are just a few of the topics covered in the past week of blogging we've been up to. Homesteading healthcare and a new virtual book club round off the week with several reader comments.
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
Find out the pros and cons of using aluminum cookware, and learn how to distinguish aluminum from stainless steel.
This lemon polenta cake is an easy, and interesting, twist on dessert. Make substitutions with whatever you have on hand.
Instead of corned beef, whip up traditional Irish colcannon--with a healthy twist.
The discovery of an uncommon remedy for blood poisoning in my pantry.
Cam describes the method he used when planting his sweet potatoes this year with hopes that he'll end up with a prettier finished product!
After a completely miserable potato harvest this year we’ve decided to pull them out of the ground and do them in boxes made out of pallets. That way we can use weedblock under them to eliminate the whole bindweed issue. So today, the boxes went up.
Cam enjoyed a very successful sweet potato harvest!
It's spring garden planting time! Here are a few things that can be planted while the ground is still cold and there is a nip in the air.
Strategies for controlling voles in the potatoes in your garden.
A report on the potato onion taste test and some details on the annual tomato harvest and storage methods along with digging up ragweed plants.
Heritage breed chickens are more nutritious and flavorful than store-bought chicken, but require different cooking techniques. Learn different methods of cooking different age and different breeds of chickens.
Breaking down the misconception that wholesome and organic food is only reserved for the wealthy.
As winter approaches, we switch out our wood cookstove for the winter woodstove
From roasting on a split to baking in a tannur, you'll find rediscovered techniques and recipes that capture the flavors of wood-fired cooking in "Cooking With Fire" by Paula Marcoux.
How does induction cooking work? What are the pros and cons? Efficient electric cooking or hidden health risk?
Readers share reports about their favorite specialized kitchen utensils.
Take control of your food with a return to the kitchen, and learn to love the time you spend there cooking with your family.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
The Financial Times Climate Change Challenge winner is the Kyoto Box solar cooker, which uses no fuel other than the sun to cook food.
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
Discovering an outsized pickling tub in our shed inspired me to try this tasty local recipe for greens preserved in soy sauce, vinegar, and sugar.
Sauté mushrooms in some butter for a quick and tasty treat.
The Snail, the winner of Electrolux Design Lab 2010 Competition, saves both energy and space by heating food with magnetic induction.
Learn how to buy, cook and preserve rhubarb.
Honey sweetens sour cherries in a traditional favorite American cherry pie.
Well-seasoned cast iron cookware is a joy to cook with.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
A recent online post from "Slate" magazine called into question the necessity of home-cooked meals in today's society. Joel Salatin – sustainable farmer and author – weighs in.
Meals become a snap when you add pressure cooking to your repertoire. Pressure cookers are great kitchen companions that bolster the flavor of even simple dishes, plus they save you time and money.
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
While the grinding work of a Romanian subsistence farm isn’t anything that I would choose for myself, there are aspects of the life that are attractive. In particular, the practices that I think of as the circles of life — eating food one has grown oneself, saving seeds, feeding poultry with garden scraps, and then eating their eggs (or them), and preserving a fruit harvest to cement friendships with strangers.
My first blog for MOTHER EARTH NEWS takes me back to a time when I didn't know I had a love of gardening. One of my first gardening experiences came during an unlikely encounter with my curmudgeon grandfather.
Building the Cadillac of worm bins, a new barn door, testing the new garlic curing rack, harvesting big potato onions, mulching blueberries, and fabricating a low budget easy to build automatic chicken coop door opener and closer from easy find parts
A chainmail fillet glove revolutionizes a cook's potato-peeling technique. Plus, get recipes for potato and pumpkin curry soup and toasted pumpkin seeds.
A tour of the gardens at Southern Exposure, where we're taking advantage of warm sunny days in February to get our gardens ready for intense planting ahead. But there's still plenty to sow, indoors and out.
At the gardens of Southern Exposure Seed Exchange, we're preparing to plant sweet potato slips, hardening off transplants, and enjoying an abundance of spring cabbage. Learn tips and tricks for getting your transplants ready for the great outdoors.
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
Growing potatoes in containers allows you to increase your yield in a small amount of space.
Descriptions on oil labels are not defined by law, and are sometimes deceptive. Learn what these terms — such as cold-pressed, expeller-pressed and extra virgin — really mean, and which terms indicate quality.
Make homemade tahini paste in your kitchen.
The history of the Blood Orange and How to make Blood Orange Marmalade.
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
Here is an easier way to blanche vegetables, such as green beans, before freezing them.
McCormick pumps up flavor and encourages healthy changes.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
Rachel describes how to turn her heirloom corn crop into beautiful blue corn tortillas!
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
A traditional fall recipe for the Japanese version of sauerkraut.
Watch this video tutorial on how to make tofu.
Considering induction cooking as an eco-friendly alternative to cooking with electricity? Can’t begin to contemplate spending $3,000 on a stove? This article will run down how you can integrate the hottest new tech in cooking into your kitchen without winning the lottery.
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
The little used herb lovage makes an attractive addition to the edible landscape and provides a smoky flavor to soups and stews.
Cooking is great improvisation and I think that’s what I like most about it. You can say the word, “burger,” to any cook and be surprised by every interpretation that you get.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
When the power goes out for an extended period of time, what do you do? If you're properly prepared, you're life will be a lot easier cooking or baking your food.
Herbs are versatile plants that enhance our lives by adding beauty, aroma, nutrition, seasoning, and a varied landscape. Because they can be grown indoors, or outdoors in pots, as part of landscaping or in the garden, everyone has room to grow herbs.
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
Virginia Grace Abraham shares stories from loved ones about life during the Great Depression and WWII, her stories explore all aspects of the time from hunger and hard work to young marriage and the commonly over-looked woes of the farmer's wife.
People are often apprehensive about preserving their own food, whether they're intimidated by the process, or concerned about the safety of the finished product. As Sherri Brooks Vinton explains, it's time to bring canning back to the home kitchen.
The Gluten and Allergen Free Expo provides a chance to be inspired and energized by the most passionate and creative gluten-free cookbook authors and bloggers.
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
Putting a new roof on a mobile home and harvesting the worlds biggest sweet potato while growing for the first time Par-cel cutting celery and hauling horse manure from our parking area back to the garden.
Put your kitchen on an energy diet without spending money on new appliances. Use these simple tricks to use less energy while cooking, freezing and refrigerating--even drinking your morning coffee.
A review of Elana Amsterdam's Gluten-Free Cupcakes.
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.
Eggs aren't the only things that come from the business end of a chicken. But with a little time and materials, and even less ingenuity, the rest can set you up with a free and steady supply of valuable organic fertilizer.