could eating that make me ill





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1/2/2013
It's easy to get distracted and forget a few absolutes when it comes to food safety. Take this quiz and see if you know your stuff!
6/6/2013
How does one eat more of the right types of seafood to reap all the health benefits without going bald? Choose local!
8/18/2008
The Department of Homeland Security continues to build a 670-mile-long wall along the US-Mexico border to keep illegal immigrants, but have they thought about the wildlife that they will destroy along the way?
12/10/2010
“Social Media” seems to be the buzzword of the day, and I’m already sick of it! I’ll start “tweeting” when they come up with an app that reads my mind and just posts it all by itself into all these formats so I can spend my day weeding my garlic and not be on this infernal machine!
11/14/2008
Not feeling so hot? Time magazine offers 10 things to consider before your next visit to the doctor.
2/9/2012
Jessica expounds on the concept of cures in your cupboard with a few natural remedies for anxiety, general wellness, headache and menstruation/menopause.  
6/8/2010
We have the technology, today, to make our power grid more sustainable, cleaner, more robust and more reliable just by replacing old-fashioned metering with “smart-metering”[1] and agreeing to pay homeowners who generate electricity.
7/23/2008
The Department of Homeland Security continues to build a 670-mile-long wall along the US-Mexico border, despite petitions from the Defenders of Wildlife and the Sierra Club.
3/26/2009
Recipes and ideas for meals with less meat.
4/4/2013
Looking for a great home metalworking project? Follow these DIY patio furniture instructions to build scrap-metal furniture for your patio.   
9/1/2008
Here's a good source to learn about screening recommendations for different types of cancer. Where can I learn more about cancer screening guidelines?  
11/27/2013
Learn how to make a simple "mealworm farm" out of readily available materials you probably already have in your home. Raise your own mealworms to feed to chickens, ducks, turkeys, quail, and other poultry as a protein rich treat.
12/12/2011
A comforting herb-baked macaroni makes for a simple meal on a short winter night.
9/15/2014
A Chicago food heritage site — a meat-packing plant built in 1925 — becomes a 21st-century, net-zero producer of food.
7/10/2013
This Melon Sherbet Recipe is the perfect way to end a summer meal.
7/10/2013
Try different combinations of melon and salty cheese in this Melon Salad Recipe: watermelon with blue cheese, cantaloupe with ricotta salata, casaba with feta, or whatever creative concoction you dream up.
6/21/2013
This Melon Smoothie Recipe is a refreshing way to enjoy cantaloupe or other melons for a delicious breakfast.
8/29/2014
Lavender has many uses, from culinary to medicinal. It is a beautiful plant and easy to grow.
6/3/2009
Readers share tips and recipes for cheaper, easier and healthier home cooking.
9/15/2011
How to tell when meat or poultry is "off"
8/24/2011
Giving yourself a quiet space for retreat and reflection helps nurture quiet, calm and peace.
3/24/2011
Medical marijuana was a $1.7 billion industry last year--just shy of Viagra as pot-related businesses crop up across the country.
8/14/2008
One locavore takes responsibility for raising and slaughtering her own chickens.
12/22/2011
Former editor-in-chief Robyn Griggs Lawrence shares the lessons of holiday simplicity she learned as a young, busy, working mom.
11/29/2013
With a small space, how do you choose what to grow? You can grow an amazing variety and amount of vegetables and herbs in a very small space, integrate veggies and herbs into your flowers, and maximize the use of pots.
1/14/2014
You can grow your own Mediterranean Diet garden in the Midwest. Even a small garden can provide the staples of a Mediterranean kitchen garden.
4/9/2014
You can plant a perennial vegetable garden in the Midwest. Perennial vegetables you only have to plant once and they come back year after year.
11/19/2014
Your veggies contain the nutritional content that the soil can provide the plant. Saying a plant only needs NPK is like saying all humans need is carbs, fat and protein. It is much more complicated than that.
2/13/2013
New report unveils Conscious Media ecosystem and its impact on popular consciousness 
7/10/2013
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.
8/24/2011
Meditating has never come naturally to me, probably because of my goal-oriented approach. Wabi-sabi helped me see find peace in simple solitude (and long dog walks) instead.
4/17/2012
Migas is a favorite Mexican brunch dish, and a great way to use farm-fresh eggs.
12/27/2011
We met Max Gonzales in the mountains of northern New Mexico about 25 years ago. I sometimes wonder if he’s up there this year, in the Cruces Basin or some other isolated mountain valley, listening to radio and dreaming of home.
3/29/2010
Midwest Living designers give the Smart Home at Chicago’s Museum of Science and Industry a green makeover that features zero-VOC paint, furniture made from recycled steel and reclaimed wood, and other planet-friendly home decor.
2/24/2012
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
3/5/2014
Catching a cold after flying is common. Find out why plane travelers get sick after flying, and learn how to boost your immunity to avoid post-flight colds and flu.
11/19/2013
The December garden is still full of life, both in the beds and under cover, providing fresh ingredients for home cooked meals. Winter farmers markets and CSA's are a great way to learn what grows well in your zone.
11/7/2013
Even if you only have garden pots to work with, you can still container garden in fall and winter to grow vegetables.
12/13/2013
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
1/7/2014
If you have wondered what a four season garden is, the definition is simple. It is a garden that you can get produce from all year long through spring, summer, fall and winter.
5/20/2014
June is a beautiful and bountiful time in the garden. It is also not too late to put in a garden! With a few tips, you can get the best harvest ever.
5/1/2014
May is a busy time in the garden for planting. Frost-free weather is the time to get summer veggies in their pots or garden spot.
5/13/2014
If you love salads, lettuce and greens are a great vegetable to grow. They do great in pots or in garden beds. With a few pointers, you can grow salad ingredients for the entire season.
5/5/2014
Zucchini is a summer crop that keeps on giving all season long. They are easy to grow.
7/15/2014
You can create refreshing-flavored waters and sodas right from your backyard. Homemade waters and sodas are easy, cost effective and healthy.
6/10/2014
There are many tomato tales out there. If you want to know which farmer stories are true, read on to get tips on growing great tomatoes.
7/2/2014
This is the time of year for harvesting the heat lovers like tomatoes, eggplant, zucchini, cucumbers, fava beans, green beans, all types of peppers, garlic, basil, along with other Mediterranean herbs.
6/20/2014
Permaculture is about a self sustaining system that provides the food, nutrients and water in one yard. It is easy to adopt many of these approaches in your own yard and garden in the Midwest.
2/17/2014
It is easy and fun to make flavored salts and sugars from your garden. You can use herbs, fruits and flowers to make tasty and beautiful mixes.
9/2/2014
With bumper crops of tomatoes coming, there are some simple ways to preserve the fresh off the vine taste year round, no special equipment required.
9/15/2014
Dehydrating or sun-drying your extra summer veggies is a great way to save the summer bounty for year-round eating!
10/21/2014
Herbs have so many healthful properties. It just makes great sense to take advantage of their benefits and taste in warming teas. The only limits to homemade tea from homegrown ingredients is your imagination!
11/5/2014
Want a worry-free, weed-free, organic-matter-rich vegetable garden bed? It is doable and fall is the best time to put it in action!
11/3/2014
The first frost of fall is a significant change in the garden. It is a sign of summer vegetables finishing and cold crops coming into prominence.
5/11/2009
Natural Home editor-in-chief Robyn Griggs Lawrence pledges to go 'Meatless in May' to raise awareness about the environmental effects of consuming meat.
9/25/2009
Whole Foods has teamed up with Chef Ann Cooper to create The Lunch Box, an online resource that encourages schools to make meals healthy again.
1/14/2013
Every year on his birthday since 1977, Christopher Nyerges has done a "birthday memory run," where he runs a lap for each year, and attempts to recall what happened in his life in that year. Here is his report for 2013.
6/8/2010
All the sights, sounds and smells of nature can create beautiful memories. Do you have a favorite nature memory that stands out from all the rest? Share your best nature memory in the comments, and check out other readers' favorites as well.
4/24/2013
Millions of people suffer from mental illness and depend on psychiatric drugs to get them through the day. Conventional treatment may block the symptoms but do nothing to address the underlying cause. There are 5 common physical causes of mental illness.
6/12/2012
What happens when you gather 100+ wood gassers in one place? They have a convention! The wood gas meetup in Argos Indiana was a blast, check out the photos!
11/4/2008
A study shows that text message reminders increases voter turnout.
10/20/2014
Way back when, I made mead. I think it was back with Leif Erickson or some guy by that name. Of course, back then we had rotary phones, the Internet existed as ARPANET (look it up), and I was on the cutting edge when it came to computer development. I also stumbled across a USENET post for how to make mead.
9/4/2012
In this posting we discuss why the Arctic sea ice is melting at a record rate. We also discuss how global warming is triggering this sea ice melt and the potential consequences to the Arctic.
11/21/2011
Veggie meatloaf makes for a hearty, delicious entree or side dish perfect for vegetarians and vegans at Thanksgiving. Check out these three varieties: one features chickpeas, one lentils and one vegetarian meat substitute.
5/2/2012
The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.
4/13/2009
Recycling a steel grain bin makes great use of an existing structure. You can probably find an inexpensive used grain bin and use it for a home, office, shop or storage.
8/21/2014
Some of the most enduring food heritage sites are those devoted to the basics, eating and drinking.
5/17/2010
Problems with drywall continue as the Environmental Protection Agency finds traces of mercury and formaldehyde in drywall products.
6/16/2014
MAX won an award at the 2014 Maker Faire Bay Area for...gosh, we don't really know, but it was best in its class.
2/23/2011
New organic milk contains Omega-3, which is not approved as an additive to certified organic milk. The Cornucopia Institute found this illegal synthetic additive in new organic milk in its latest investigation.
9/29/2010
Professor Culpepper of Lily of the Valley Herbs teaches a group of children to identify the various parts of a flower at the 2010 MOTHER EARTH NEWS FAIR in Seven Springs, Penn.
12/19/2013
There are some veggies, herbs and edible flowers that are self seeders. Plant them once, let them go to seed, and you will have continuous plants year after year.
11/19/2013
Give your pots the protection they need when freezing temperatures arrive with a portable greenhouse. You can also bring in pepper plants for the winter and have fresh peppers indoors.
7/8/2014
Starting a new vegetable garden bed doesn't have to be a long, tedious, back breaking job. There are a few different ways to get the job done quickly and relatively easily!
2/24/2014
Overview of the activities of a garden in March. How to prepare the soil for spring. What varieties I am planting this March in our Zone 6 garden.
2/18/2014
What seeds to plant by month in a Zone 6, or Midwest, garden, plus seed-sowing times for spring and summer crops.
8/29/2014
Tips for keeping your summer garden producing at top output. This is the time of year that warm season crops are at their peak. These 7 tips will give you continued bountiful harvests through the heat.
9/9/2014
The zucchini harvest overflows. Learn how to preserve zucchini for year-round enjoyment and creative ways to eat it now.
9/17/2014
Fall is the time to plant garlic. The cloves send down roots during the winter, popping their green heads out in early spring.
9/9/2014
End of summer is a great time to tidy garden beds and harvest herbs. Now is the time to plant your fall, winter and overwintering transplants.
9/18/2014
Canning is a great way to preserve your own harvest. When canning acidic foods like fruit or tomatoes or anything using vinegar or sugar, you can likely use only a water bath. There are many chemical free canning jars available today for low tox canning.
9/30/2014
Chard is a wonderful green, chock full of vitamins. It can be eaten when small in salads. The large leaves can be harvested for steamed/cooked greens. It is a perennial that with cover can be harvested all winter.
10/6/2014
Though summer vegetables like tomatoes, peppers, basil and cucumbers grow at a reduced pace in the fall, cool season crops like lettuce, carrots, radishes, peas, cabbage, broccoli and cauliflower are coming into maturity throughout October and into November.
10/14/2014
If you are confused about what type of onion to grow in your garden, this blog will give you the info you need. Onions are perennials, easy to grow, and have little to no pest problems. A must have addition to every garden!
9/13/2013
After Publisher and Editorial Director Bryan Welch decided that death might be a personal choice, he was struck by the heroic potential in making mortality a conscious decision. As we are increasingly able to lengthen our lives and perpetuate our health, the notion of death is transformed. Death is our ultimate opportunity to consciously give back.
4/30/2014
A sustainable, profitable grazing system starts with one thing: full pasture recovery. Destroying your land can also start at the same point, if you don't allow enough rest. This chart summarizes the principles of mob grazing for those who don't have the time or desire to read dozens of articles. Hang it up in the barn!
7/31/2012
Cam contemplates the meaning of life while picking strawberries.
4/21/2010
PBS will air Food, Inc. on TV Wednesday, April 21 at 9 p.m. Eastern.
9/4/2013
Using only honey and water, you can make naturally fermented mead to enjoy at home.
10/4/2011
Are you able to face any situation that comes your way with the knowledge that you will survive the adversity? Challenge yourself to become an overcomer!
4/18/2012
Breaking down the last week of homesteading we've done over at WaldenEffect.org, and the Top Bar project we started as well as talk on Brix, biodynamics, and Plant Secondary Metabolites. Also have details on an external frame backpack modification.
5/20/2012
Comparison between old ways and new technology.
2/5/2012
Nuclear Armageddon due to solar flares or EMP, avoidable for teh cost of a single Stealth bomber
1/13/2012
Texas coastal city best represents tractor giant’s culture of “rise.”
5/14/2012
After years of impatient waiting, Ellen Sandbeck finally finds red LED night lights, which save energy while preserving melatonin production.
1/17/2012
The Africans showed up at our door on a sunny, chilly November afternoon. Two men introduced themselves as Stone and Abraham. In the background stood a young woman with a gregarious little boy, Henry, about 2 years old. They were looking for goats.
8/27/2014
Hawthorn fruits are in season in late summer and early fall. They are delicious, and also heart-healthy — eat your medicine!
4/8/2010
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
12/7/2011
Building my own electric car seems to have caught the attention of the Media. As though getting on the front page of the County paper for a speeding ticket in my electric car wasn't notorious enough, now I'm getting calls from big-shot reporters!
7/17/2014
Enjoy healthy blackberry and raspberry elixirs and teas, blessings from the brambles of Summer!
3/26/2014
A meditation on the benefits and fulfillment found in the physical labor of homesteading chores.
12/16/2012
Outlining our process for locating a suitable location for finding a new homestead.
11/5/2012
Method’s plastic bottle demonstrates in the extreme that ocean-plastic recycling is possible.
12/29/2010
The Mayo Clinic Book of Home Remedies offers scientific backing to herbal and natural medicine.
6/18/2014
My top 10 links to delicious quick cured meats, fresh cheeses and pickles for your next summer picnic.
10/29/2009
A new Campaign for Safe Cosmetics report reveals traces of lead and other heavy metals in children’s face paints.
10/20/2014
A new initiative has launched in response to heavy metal pollution in Armenia for environmental lab equipment that will monitor health risks in mining communities throughout the country.
10/8/2010
Though it reuses a waste material, fly ash concrete contains traces of mercury and other chemicals from coal-burning power plants. Do you want that in your home?
8/22/2009
Here are some helpful online resources where you can start learning more about medicinal herbs.
3/21/2011
Essentia introduces the world's first memory foam mattress made without chemicals.
7/17/2008
This one policy makes it much easier to pay for a solar or wind-electric system, but not every state offers it.
7/18/2011
Do you have trouble picking the perfect watermelon? It's not foolproof, but here are my tips to make choosing a good melon a little easier.
8/23/2012
Sorghum memories have been shared with me from across the nation. It has been a pleasure to connect with readers as they lend their own (or family members) connections and experiences with this wonderful community building craft.
10/15/2011
How a small group of committed people can truly make a change for good.
2/9/2012
These recipes with filling, protein-packed whole grains such as quinoa and millet are great options for no-meat or low-meat diets.
12/29/2010
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
11/27/2010
A question about our future.
7/5/2014
Our mission in preserving food heritage is to research, collect, preserve, and then explain America's food heritage and historic sites likely cannot be done without help. Want to contribute?
8/4/2014
Established in 1879 by an Arab-Israeli family, Abouelafia Bakery continues to make history.
1/19/2010
Want more MOTHER EARTH NEWS? You can find us on Facebook, Twitter and YouTube, plus check out the MOTHER EARTH NEWS forums or contact us directly. There are many fun ways to get to know and get involved with the MOTHER EARTH NEWS community. Read to find out more.
7/11/2014
There is no experience or practice more valuable, empowering, and utterly satisfying than enabling the health and well being of ourselves, our family, friends and community... naturally.
2/10/2012
A look into each dairy breed, on how much milk each one averages and what to expect in taste.
2/1/2012
An introduction from a goat-crazy Oregonian.
4/14/2012
How to use herbs on goats, blends, suggestions, and tips.
2/16/2012
What to look for in a buck, and how to choose a herdsire.
3/12/2012
The third and last part in choosing a herdsire.
5/11/2012
An all-day adventure to the Oregon Megabucks show!
2/29/2012
The second part to choosing a herdsire for the dairy goat herd.
6/1/2012
Overdue does, goats with bloody milk, harried milkmaids... Oh where does it end?! Life isn't ALWAYS roses in the goat life; sometimes it does leave you tired frustrated.
7/19/2012
The summer days are getting longer, and so is the list of barn chores! Goats are kidding, cows are arriving, and a dream of having a raw milk dairy is becoming tangible.
3/15/2012
Chad Gadya. Not just a Jewish song anymore, but now the future name of Goat Song Farm's herdsire.
8/20/2013
In “The Root Development of Vegetable Crops” botanist John E. Weaver meticulously illustrates the complex layers of vegetable root growth.
8/23/2010
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
8/20/2008
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.   
11/22/2013
Here are three easy observations you can make every day to see how your animals are performing. Use them to constantly adjust your grazing program, instead of “flying blind” until sale day or weighing. They can help you adjust paddock size or give supplemental nutrients.
6/2/2014
Exciting new research reveals how certain foods from the Mediterranean diet work to treat hypertension. Learn what researchers have uncovered about which foods to eat to lower blood pressure.
1/9/2014
Cowpies are a valuable source of clues about your herd's health and productivity. A quick look at manure consistency in the pasture can help you manage for peak profit.
3/14/2014
Make homemade tahini paste in your kitchen.
8/10/2011
Rachel describes how to turn her heirloom corn crop into beautiful blue corn tortillas!
12/17/2014
All the principles of sustainable grazing management can be summarized in one rather strange statement: your cattle should appear not to have legs! Their short legs should be hidden in tall grass. Both animal genetics and pasture management contribute to this philosophy. In this article, I’ll start with cattle selection and care protocols. In Part 2, I will cover forage considerations.
2/22/2011
Healthy home advocates are concerned that wireless power and gas meters, which are being installed in homes across the country, could release dangerous radiation.
1/8/2014
Tips for starting seeds indoors and a calendar for when to start your seeds indoors for a Zone 6 garden.
3/26/2014
How to revitalize your potting soil for another strong vegetable season. You can use your own compost and homemade fertilizer to give your container veggies the boost they need for the season.
3/18/2014
What to plant in April for your vegetable garden, and what sized pot you need for your vegetable plant.
4/19/2012
12 of Morton’s buildings have been awarded the National Frame Building Association’s Building of the Year Award for 2011.
2/3/2012
Cam shares the "joys" of a living in a house with a metal roof.
7/9/2012
Deep litter coop management keeps chickens happy and healthy, and it’s easier for you.
1/4/2012
The ACTUAL benefits of weeds in your garden. Use and value diversity! Find the benefit!
12/2/2014
Use the cold winter months to start your own shade garden with native woodland plants.
6/6/2013
With the U.S. importing 91 percent of its food, many crucial details of what we're consuming can be hard to trace: how our seafood is caught or produced, health codes across borders, and how the ecosystems are being affected. But does that matter?
10/20/2012
Our experience with our local cooperative.
7/16/2012
How our community has planned ahead for wildfire contingencies.
6/14/2011
Barter markets--great big swap meets where you can trade what you don't want for things that you do--have become commonplace in Spain and are spreading throughout Europe. This video shows why we may want to start those over here.
8/13/2010
First in a series of blog posts which will cover conversion of lawnmowers and small engines from gasoline to propane.
7/28/2010
The oil spill is business as usual for a sociopathic system. It's time to fight back.
1/27/2011
Tulikivi provides a “green” cost-effective heating solution because it uses less wood to heat the same space than with a traditional wood burner.
2/22/2011
When Joan King Salwen is invited to speak with Bill and Melinda Gates about The Power of Half, she learns how valuable homemade gifts can be.
1/5/2011
The California Department of Pesticide Regulation (DPR) has approved the use of methyl iodide, a pesticide toxic to humans, for application to strawberry fields. Methyl iodide is recognized as a carcinogen that can also cause late term miscarriage and permanent neurological damage. Scientists agree that farmers cannot safely use the pesticide, and a concerned coalition has formed to persuade Governor Brown to put a moratorium on the use of methyl iodide.  
1/1/0001
Tall Goldenrod is a fall favorite of the honeybee. Although it is most likely the bees are foraging on a variety of flowers, it is natural to assume the most prevalent flower at any given time is the strongest influence in the honey.
6/5/2014
Choices are available when it comes to feeding a new package of honeybees. Three of the options are discussed in this post. Choose the one that is right for you.
9/8/2014
Learn how and why to utilize a queen excluder in your beehives.
4/3/2013
Planting a vine patch for the first time is easy without the need to till up a lot of soil; instead, cut out sod circles and mulch the surrounding area.
1/10/2011
One reader learns how to grow seedless watermelons: A successful venture in growing juicy fruit that led her to question how much control we want over nature.
6/22/2011
Chris Kilham—founder of Medicine Hunter, TV personality and author of 14 books on natural health and plant-based medicines—speaks about three plants he's disovered that could make a profound difference in our health -- naturally.
2/20/2013
Summing up pasture data where it relates to chickens and customizing land to better suit poultry and their behavior and stomachs. Measuring oil viscosity levels and rescuing a trailer with a portable winch were some of our favorite things.
7/18/2011
Taking into account production, processing, consumption and disposal, the Environmental Working Group found that if everyone in the U.S. gave up meat or cheese one day a week for a year, it would be equivalent to taking 7.6 million cars off the road.
6/27/2012
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
1/14/2009
Find out what different states are doing to promote power from renewable sources, including solar and wind energy.
6/18/2012
This blog post tells about Barbara Lee's memories of her grandpa who built a two-holer outhouse for his family and surrounded it with peonies so that there would not be an unpleasant odor.
2/18/2013
Despite utility opposition, key policy drives rapid expansion of rooftop solar.
7/31/2009
According to a team from the London School of Hygiene and Tropical Medicine, organic food is not nutritionally superior to conventional. We know this isn't true, and here's an excellent response from The Organic Center.
11/29/2012
In a war on gardens, the City of Orlando has taken issue with the rows of beans, greens, and other vegetables occupying Jason and Jennifer Helvenston's front yard garden. The Helvenstons respond to the City's request they remove their "illegal" garden.
10/17/2008
The dead zone in the Gulf of Mexico has expanded to nearly the size of New Jersey, and if no action is taken to reduce the nitrogen and phosphorous runoff, it will only get worse.
7/4/2012
Have you ever considered using lard to make soap? It is easy to locate, inexpensive, and has a long history as a soap-making staple. This recipe adds a few extras to improve the conditioning qualities of traditional lard soap.
12/18/2008
Follow these five easy steps to create several weeks worth of meals in one afternoon.
9/25/2013
Seth Leitman explains why social media, websites and crowd funding are essential tools for green businesses to survive today.
7/21/2011
This presentation from the MOTHER EARTH NEWS FAIR in Puyallup, Wash., explains how to get started with homebrewing.
9/26/2010
Take a look at these photos from around the MOTHER EARTH NEWS FAIR.
3/18/2013
Earth warming is causing rapid glacier melt all over the world raising the average sea level at an alarming rate.
9/22/2011
When getting a top bar hive ready for winter, you need to know how much honey there is...and measureing these frames is different than measuring rectangular frames.
3/15/2011
Three nuclear reactors in Japan have been destroyed by a 9.0 earthquake.  Radiation levels are on the rise.  The world watches helplessly, wondering if escaping radiation will eventually find its way to them. Are we not witnessing in Japan the dark side of nuclear energy? It is not that hard to see this happening in United States, is it?
3/30/2011
Carbide saw blades last a long time and typically perform very well. Learn about two ways to keep them sharp and effective.
3/5/2009
There are many ways farmers can benefit from renewable energy, including wind energy, solar energy, energy efficiency and biofuels.
1/7/2011
A quick and easy art project. Recycle those old wood frame windows and turn them into stunning pieces of art.
3/26/2012
The newest member at Goat Song Farm: A 3 week old, purebred Nubian doeling named 'Rose Of Summer'.
8/15/2013
Simple suggestions on preserving vegetables and herbs
12/2/2013
A small apiary uses a unique system to extract honey from frames.
10/18/2013
A gourmet guide to preserving the last harvest from your garden.
3/11/2014
Starting a new hobby can be intimidating when everything is unfamiliar. Walk through the basics of a beehive structure.
7/2/2014
Locating a queen in a hive full of thousands of bees can be hard. Here are a few tips.
8/11/2014
How do you manage offers of used beekeeping equipment? This post describes some creative options.
9/16/2014
Solar energy solutions can reshape the future. It can help sculpt the world we live in and can help solve some of the greatest environmental problems facing the world today including climate change and our reliance on fossil fuels.
11/13/2014
The Food is Free Project has inspired thousands of individuals, families and groups around the globe to start front yard free gardens to share with friends and neighbors. They are losing their teaching farm.
11/25/2014
Women have gathered since the dawn of humanity. Women tend to lose sight of self care because we are the caregivers. When women gather, we renew the inner fire in our hearts, we brainstorm solutions to global problems, we connect to the earth.
11/12/2012
Jason Helvingston of Orlando, Fla., fights for his right to grow food in his front yard garden after the City of Orlando cited him for illegal gardening, pitting food self-sufficiency against city ordinance.
2/17/2011
A year-long study in Oklahoma found that consumers who used energy-tracking technology and pricing plans that let them analyze their usage can cut their consumption in half.
9/9/2014
Learn how to prevent Alzheimer's with diet. There is plenty of time for people to make brain-healthy lifestyle and dietary choices to potentially delay the onset of this dreaded and devastating disease.
8/7/2014
It's not always easy to use natural remedies on your chickens. Here's a trick to keep up your sleeve that will have them begging for their medicine.
7/10/2013
Daylilies are usually appreciated for their showy flowers, but they also provide four different tasty ingredients. Wild food forager Leda Meredith shows you how to use the edible parts of the plant.
12/17/2013
From the more practical, money-saving side of things, to controlling your own destiny, the benefits of a victory garden are many.
11/29/2013
Meredith Skyer outlines the history of victory gardens in the United States and why this nation, facing a food crisis, should start to sow for victory once again.
10/8/2013
How to identify and cook with chicken of the woods mushroom, one of the most delicious and easy to identify wild edible mushrooms.
12/4/2014
Diospyros virginiana, the wild American persimmon, is a native fruit that is ready to harvest in autumn and even early winter. Here's how to identify, gather, and eat wild persimmons.
8/2/2011
The US Department of Agriculture really, really doesn’t want us to read this report, which proves the connection between factory meat and MRSA, the antibiotic-resistant staph bacteria that now kills more people each year than AIDS.  
2/7/2014
Learn growing methods, health benefits and preparations for echinacea, elecampane, sweet Annie, spilanthes and astragalus.
9/26/2010
Quick report from the Treehouse club at the 2010 MOTHER EARTH NEWS FAIR.
9/26/2010
Quick report from the MOTHER EARTH NEWS FAIR. Stonyfield Farm supplied ingredients for awesome, fresh-made ice cream.
10/31/2014
Cultivation and uses of six medicinal herbs for the respiratory system, including tincture, oxymel, tea and steam bath recipes.
7/1/2008
 My mother is brilliant. We were comparing recent frustrating experiences with doctors one evening when Mom, a 4th grade teacher, had an idea: The United States should do away with our current healthcare system and replace it with one similar to No Child Left Behind (called No Patient Left Behind), in which physicians are held personally accountable for the continued well-being of their patients. 
3/2/2012
Students can now be officially accepted and enrolled at new campus for fall.
5/5/2009
As tick and flea season approaches, Natural Home editor-in-chief Robyn Griggs Lawrence won’t be dousing her dog, Rug, in flea medicine or attaching a flea collar because she knows that these can be harmful—both for Rug and for her. Flea collars often contain tetrachlorvinphos (TCVP) or propoxur, which can jeopardize Rug’s immune system and leave damaging lifelong effects.
3/15/2012
Get tips on growing watermelons from the expert growers at Willhite Seed company, which offers dozens of unique watermelon varieties.
1/21/2013
A great way to get more enjoyment in the garden and less work, is to try the ancient concept of a garden Sabbath. That's one day a week where gardening isn't allowed, but communing with nature is.
4/29/2009
Swine flu may or may not be the pandemic that cable newscasters are proclaiming - but why take chances? This most recent health scare is yet another reminder that eating local, organic food - preferably raised by a source you know and trust - is just a smart thing to do.
1/24/2011
With a new program promising to reduce the price of fresh fruits and vegetables and reduce the levels of not-so-good-for-you ingredients in their house brand products, Wal-Mart aims to make a positive change in the diet of the average American.  
7/30/2010
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
10/4/2011
These resources will help you learn how to eat seasonal foods in order to save grocery money.
3/19/2014
How to make cajeta, Mexican-style goat's milk caramel.
6/14/2010
The Gulf of Mexico oil spill has been in the news constantly for the past two months, and all the new developments can be a bit overwhelming. Here's a comprehensive update to help you keep everything straight.
9/5/2011
Why locally-raised clean meat costs more than feed-lot meat; the role large USDA-inspected meat processing facilities play in the food chain. Plus a bad joke.
8/19/2009
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
11/9/2011
Cole describes some not-so-honest butcher practices involving meat loaf mix. Buyer Beware!
2/26/2013
One of my earliest vivid childhood memories is sitting on my father’s lap as a young girl reading the magazine together in the 1980s and all throughout my childhood. He would read aloud while I studied the pictures of passive solar building, vegetable gardening, sheep shearing, building your own sugar shack and the beautiful array of topics which he read to me frequently. Those images, along with the camping trips in the mountains, the whitewater and canoeing excursions, and our family trip to Alaska, have been etched in the catacombs of my childhood memories and have sculpted the person I have grown to become.
1/18/2010
Solar energy organization Show Me Solar comes highly recommended by renewable energy expert Dan Chiras for its 2010 list of workshops, webinars and other educational opportunities.
1/18/2012
Virginia Grace Abraham shares stories from loved ones about life during the Great Depression and WWII, her stories explore all aspects of the time from hunger and hard work to young marriage and the commonly over-looked woes of the farmer's wife.
8/27/2012
Dog days of summer? Yes, but there is still a lot of the grwoing season left. Protect yourself from the late summer sun with these tried 'n true items ... tested by a gardener who knows more than she'd like to about skin cancer.
6/14/2011
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
4/13/2012
Adult males and post-menopausal women are quite likely to suffer from health problems caused by excessively high levels of iron in the blood. Donating blood is the safest and most useful way to deal with this potential problem.
7/18/2011
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
3/28/2011
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
7/29/2013
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
8/26/2013
The victim of a spray drift incident often finds him or herself on the defensive.
11/15/2013
When honeybees are unable to store enough food for winter, the beekeeper must decide how to support the colony through the winter.
11/1/2013
Beekeepers need a consistent way to document hive inspections including prompts to address all relevant areas while looking at a colony of honeybees.
9/23/2013
The victim of a spray drift incident may not see any actual damage, but plants, trees and possibly people, still are drifted upon.
11/19/2013
The many problems associated with recognizing, treating and reporting pesticide drift exposures.
10/16/2013
What it means to stick up for yourself when you experience pesticide drift.
1/15/2014
Take a look around your property and decide where to put your new beehives. Some considerations for hive placement.
3/25/2014
Essential oils can be a useful supplement for honeybees. Lemongrass, spearmint and thyme essential oils are being used to encourage brood development and the overall health of bees.
5/30/2014
Permaculture is at the heart of the solution of many environmental crises. Permaculture is alive with the possibilities of positive change.
3/24/2014
In remembrance of a dear friend and steward of the Earth, a look at how others inspire us and how their legacy sculpts us.
9/17/2014
Warmer weather proliferated the rise of a viral infection in deer dubbed Episodic Hemorrhagic Disease (EHD), carried by a tiny biting fly called a midge. Unfortunately, individual state deer management, once based in science, has now grown to be political. Influenced by farm agency and insurance company lobbyists, legislators regularly appoint natural resources directors who are not faithful guardians of wildlife.
9/16/2014
Young, pioneering aquaponic farmers like Josh and Alicia Davis, who own and operate an aquaponics farm in the Midwest, are reshaping the future of food in the United Sates. Folks like these surely do inspire others to think differently about their food.
10/10/2014
Hunters and non-hunters alike can get true enjoyment observing the movement and interactions of wildlife with the use of a trail camera. But buyers beware!
11/12/2014
Prepare simple hugelkultur beds utilizing organic materials found onsite. Use fallen trees, branches, pine needles, leaves and other organic material to build raised beds now for planting in the fall.
11/18/2014
Dehydrating foods and making the most of the bounty.
12/1/2014
Making a roasted-root vegetable pot pie with biscuits in the shape of angels is the perfect comfort food.
12/17/2014
Healthy homemade granola; easy on your budget, good for your family.
1/30/2013
The Food and Agriculture Organization of the United Nations has started a global campaign to help reduce food waste worldwide.
11/7/2011
Soy-free, mushroom-based Quorn frozen products offer convenience without sacrificing a healthy diet.
11/22/2011
To give your bedroom a boost, consider new paint suited to your personality. AFM Safecoat's Ayurveda Essence line allows you to choose colors based on your dosha, or personality type, within Ayurveda, the ancient Indian medicinal system.
6/1/2012
As a nursery renovation begins, Jessica, editor of Natural Home and Garden, is just beginning an investigation into remodeling options for an eco-friendly nursery.
8/8/2013
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
11/6/2013
What to do with the three edible parts of roses, including the hips (fruit) that are in season fall through winter.
11/25/2013
Chickweed (Stellaria media) is a common garden weed that thrives in the cool temperatures of late fall and early spring. Here's how to identify and use this delicious wild vegetable.
9/4/2013
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
12/20/2013
How to identify, harvest, and eat sunchokes (also known as Jerusalem artichokes). This root vegetable is a native North American plant that is at its best after a few frosts.
5/9/2014
Lamb's quarters, also known as wild spinach, is an abundant wild vegetable. It's a nutritional superstar with a delicious, mild flavor.
4/11/2014
Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.
7/11/2014
Peppergrass, a native North American plant in the mustard family, adds a spicy kick to recipes. Here's how to identify, sustainably harvest and use peppergrass.
7/16/2014
France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.
6/5/2014
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
1/13/2014
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
2/10/2014
Birch trees are easy to identify in winter thanks to their distinctive bark, and they offer a hot drink, aromatic flour and sweet syrup to cold weather foragers.
9/4/2014
A sepia photo of a North Carolina family in front of their farmhouse reveals food heritage.
9/24/2014
Arguably America's oldest ice cream company, Bassetts, is still a fixture at Philly's Reading Terminal Market. Both it and the Jersey Tomato hail from Salem, New Jersey, and therein lies the heritage tale.
9/26/2014
Hidden inside the stinky orange pulp of the fruits of the ginkgo tree is a delicious, pistachio colored edible seed. Here's how to identify and prepare ginkgo (without the stinky parts) by foraging for ginkgo nuts!
11/3/2014
How to identify delicious wild edible oyster mushrooms, plus a recipe for vegetarian "oyster" stew.
6/5/2011
Take a visual tour of the events at the MOTHER EARTH NEWS Fair in Puyallup, Washington.
1/28/2014
A new guide-to-meat book.
10/9/2011
Cole discusses the challenges faced by organic meat raisers, as well as the health benefits of consuming organic meats.
2/24/2010
Advice on how to get the most tender and flavorful meat from your chickens.
10/17/2011
Rabbit is delicious and extremely good for you.
2/11/2011
A new wastewater treatment plant in Greenpoint, Brooklyn, will use methane gas to produce energy.
7/4/2012
Meeting in person a long time Mother Earth News reader.
11/16/2010
In this posting we discuss the role of the positive Arctic Feedback Factor in amplfying climate change. We also discuss how this feedback factor triggers the release of methane from the floor of the Arctic Ocean and from the permafrost.
3/14/2011
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
5/9/2012
Tender slices of grass-fed flank steak have an out-of-this-world flavor, which is perfectly complimented by this flank steak marinade featuring mirin and maple syrup.
7/15/2013
Just because the package says “local,” doesn't guarantee that it is.
6/7/2010
Cornish cross and heritage chickens are two types of chickens often used for meat. There’s considerable debate about which tastes better, which is easier to raise and which is more “ethical.”
6/11/2009
Instructions for building a cold smoker (and three other things you can do with steel oil drums).
12/23/2005
It's a challenge to describe the place where I take my livestock when it's time for them to cease being my companions, and to become my product instead. I call Steve's Meats in DeSoto, Kansas, the "packer." And, indeed, when I stopped off there this morning they had about 800 pounds of beef frozen and packed, ready for me to take home. It filled the freezer to the rim.
10/5/2011
The Gourmet Butcher explains the best ways to re-heat red meats.
8/19/2013
This divine herb has a multitude of properties – it’s a potent skin-cell regenerative, mucolytic, antiseptic, anti-inflammatory, circulatory stimulant, vulnerary, antioxidant, antifungal, analgesic and deodorizing agent. I use both the essential oil and the infused oil in formulas to relieve sinus and respiratory congestion, muscle tension and soreness, and headaches; to soften and fade scar tissue; to stimulate memory, creativity, confidence and mental energy; and to stimulate circulation to encourage hair growth.
12/9/2013
Below is a detailed interview with Alex Poptodorov regarding his journey to obtaining his N.D. Degree and how he chose to pursue Holistic Medicine instead of Western medicine.
12/30/2013
With so many good things that plants do in our life, would it be so bad to stop and appreciate them?
9/9/2010
Looking for a way to boost your immune system naturally as the colder months settle in? Enter our latest sweepstakes to win immune-enhancing herbal products from Mountain Rose Herbs!
9/12/2014
"Folk Medicine" by D.C. Jarvis, M.D., written in 1958, explains how humans would do well to watch animals that know instinctively how to stay healthy. Jarvis advises drinking raw honey and apple cider vinegar for good health and vigor.
10/17/2014
Sipping on medicinal herbal tea is one of the best steps you can take to shorten the duration of illness when the symptoms of a cold, sore throat, or other upper respiratory infection begin.
1/14/2011
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
3/16/2011
A National Resources Defense Council analyst calls proposed standards “the most important actions to clean up air pollution from dirty coal-burning power plants since the Clean Air Act was last updated in 1990.”
3/15/2013
DIY sprouting experiment to get kids interested in growing and eating sprouts.
11/20/2012
Getting prepared for cold weather is quite an undertaking with daylight growing shorter and shorter. Adding to your herd and selling goats takes a lot of planning.
1/7/2011
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
10/30/2012
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.
8/5/2011
Find out how to enter our Solar Giveaway.
4/24/2014
Though he didn’t know exactly how, Cadmon Whitty decided to substantially retrofit his older home with straw bales, making it more energy-efficient, more valuable, and more aesthetically attractive in the process — all on a shoestring budget.
5/1/2014
Cadmon Whitty decided to substantially retrofit his older home with straw bales, beginning with rewiring a home, making it more energy-efficient, more valuable, and more aesthetically attractive in the process — all on a shoestring budget.
8/5/2008
This summer, the Gulf of Mexico's dead zone is estimated to be the largest yet since records began back in 1985.
7/29/2010
Important provisions in the Consolidated Land, Energy and Aquatic Resources (CLEAR) Act have been removed, which would leave the Gulf of Mexico open to damage from unsustainable fish farming methods.
9/4/2014
Connecting deeply to place is crucial, explains bioregionalist Jesse Wolf Hardin, in this new series about reinhabiting the living land.
10/27/2014
Working with medicinal plants can not only help heal ourselves and each other, but also contribute to the beauty of our lives and our world.
12/2/2011
Medicinal mushrooms can help ward off colds and flus this winter.
3/8/2011
Herbs are versatile plants that enhance our lives by adding beauty, aroma, nutrition, seasoning, and a varied landscape. Because they can be grown indoors, or outdoors in pots, as part of landscaping or in the garden, everyone has room to grow herbs.
7/7/2008
The Department of Homeland Security continues to build a 670-mile-long wall to create a barrier along the US-Mexico border. Although the wall will never completely stop illegal immigrants from coming into the country, it will risk the survival of animals and wildlife in the area.
9/30/2011
Thanks to all the volunteers of the 2011 MOTHER EARTH NEWS Fair in Seven Springs, Pennsylvania. We couldn't have done it without all your hard work!
6/8/2011
Otto and Jim, two American Belgian draft horses, demonstrate their impressive strength to visitors at the MOTHER EARTH NEWS FAIR in Puyallup, Washington.
9/3/2014
Highly nutritious, maca has been used as a staple food source by the people of Central Peru for thousands of years, as well as a ceremonial offering in traditional sacred rites, as currency, and as medicine to improve overall health in both animals and people.
6/2/2014
This post outlines the basics of garden planning to save seeds from cucumbers, melons, squash and gourds.
11/21/2011
Robert Zwald talks about farming equipment and selling his harvest in the 1940s. This is the sixth part of Robert's stories from the past, as compiled by his daughter, Ruth.
1/10/2011
Home energy management, electric cars and solar gadgets take starring roles at consumer electronics industry’s biggest trade show.
5/24/2013
Global Greens Farm in West Des Moines, Iowa, helps refugees transition from growing food for their families to operating small businesses that sell produce at farmers markets, local grocery stores and to area restaurants.
12/26/2013
What is a beekeeper to do during the long cold winter months? Eat honey of course.
5/6/2014
For the hobby beekeeper, try treating Varroa mites with natural remedies.
4/16/2014
Bees do not live on honey alone. Pollen provides honeybees with necessary protein.
7/8/2014
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
10/8/2014
It's time to harvest honey and there must be a way to evict the bees from the super. This post covers three possible options.
11/19/2014
Don't wait until spring to get into beekeeping. Order your package honeybees now.
6/7/2011
A new study has found that biodegradable plastic's rapid rate of decomposition could cause the release of methane, a greenhouse gas. The study's authors suggest that petroleum-based products might be preferable. We need better alternatives than that.
8/29/2011
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
6/27/2011
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
4/18/2011
Creamy, delicious Parsnip Flan with Roasted Beets takes advantage of the last of the stored winter vegetables. Pair it with fresh spring greens for a wonderful spring meal.
5/3/2011
Put those big pieces of cardboard to work by turning them into furniture. This entertaining tutorial shows you how.
5/8/2013
There is no “one size fits all” bunch of information that works every time in every location, every person, and for every goat.
7/9/2013
Butcher and meat expert Cole Ward gives a simple explanation of what "meat" actually is.
7/10/2013
A brief description of what happens after slaughter.
8/16/2013
Pigs can be a great source of healthy and humanely-raised meat in an urban setting thriving on the leftovers of humanity.
11/5/2013
If you’ve always wondered how to make sausage at home, this primer will get you started in sausage making.
10/11/2013
How do folks get from city dwellers to homesteaders? Annie Warmke interviews Carie Starr, owner of Cherokee Valley Bison Ranch in Central Ohio.
11/14/2013
Composting doesn't need to be complicated. It's time to throw out the guide book and start letting nature take its course. Meat? No problem. Bread? Don't worry about it. Human waste? Why not? It's easy!
5/2/2014
"The Rabbit-Raising Problem Solver" by Karen Patry will answer your questions about rabbit housing, feeding, behavior, health care, breeding and kindling.
12/14/2011
Cole's tips for the best stew meat, and his favorite burger recipe. Plus a chance to win a free Gourmet Butcher DVD!
10/24/2011
Cole remembers some of the not-so-great things he saw in supermarket meat departments.
10/22/2014
One of the secrets of healthy dogs is to feed them healthy food, and raw meat is their natural diet.
8/30/2010
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
12/17/2010
Simran Sethi writes about choosing eco-friendly paints, tiles, and other aspects of her renovated bathroom.
7/22/2014
Tucked in the pines, this preserved New Jersey food heritage site is where cultivated high bush blueberries were born.
3/11/2014
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
8/14/2014
Ancient Florida shell mounds, early days of bar-b-que, and all that.
2/26/2011
How we prepared and ate all the meat of the goat Caleb raised and butchered.
3/29/2010
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
7/1/2013
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
7/1/2013
Whether you’re looking for a sporty two-seater, a large family vehicle, or a heavy-duty farm or work truck, here's how to find the best options for vehicles that use less fuel and save you money.
7/1/2013
Save money and energy at home by choosing energy-efficient products whenever you purchase home appliances or computers and other electronics.
7/1/2013
From shampoo and lotion to wood polish and drain cleaner, you’ll be surprised at how many common household products contain potentially hazardous ingredients. Here’s how to identify problem products and find the best alternatives to buy — or save a little money by making your own.
7/1/2013
Here’s how to find good background information on residential solar energy systems, including locating solar installers and finding advice on particular products.
9/26/2010
Check out these photos of some of the animal attendees at the MOTHER EARTH NEWS FAIR.
8/16/2012
If you've been wondering how to dehrydrate tomatoes, look no further! We've compiled step-by-step instructions on solar dehydrating tomatoes, complete with photos from our own experience drying veggies in the solar dryer at the MOTHER EARTH NEWS office.
7/2/2009
Tiny as they may be, olives are proving to pack a big health punch, particularly in keeping the mind in shape by preventing neurodegenerative diseases. Find out more nutrition facts about olives, and discover some olive-tastic recipes.
5/21/2009
The Rainforest Alliance Certified seal has been popping up on coffee, tea, cocoa and fruit products all over the world. So what exactly does this certification signify? We’ve investigated.
3/3/2009
A new study of salamanders in Central America shows dwindling populations — and two species have vanished. Find out why researchers suspect that climate change is the cause. 
2/6/2009
Contact your senators now to encourage them to support the clean energy initiatives in the new stimulus package.
6/5/2011
Becky Venn of Alpacas of Wintercreek explains why these gentle critters make great livestock.
8/1/2012
Growing up on a farm during the Great Depression was no easy feat, but MOTHER EARTH NEWS readers share these stories of their or their elder's time on a farm.
1/15/2009
A new bill will give drivers money to buy newer, more fuel-efficient cars when they scrap their older, less fuel-efficient ones.
5/17/2012
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
9/6/2012
Daby Napthine shares her grandfather's 5 tips to growing healthy apple trees.
9/29/2010
Check out our photos of the new plug-in Prius at the MOTHER EARTH NEWS FAIR.
5/31/2011
Garlic has been used medicinally for thousands of years, and ethnobotanist James Duke, Ph.D., one of the world’s leading experts in medicinal plants, places garlic among the best all-around plant medicines in the world. Learn about the host of ailments garlic can alleviate and prevent, and discover some of the added health perks of this flavorful, folklore-infused herb.
2/17/2013
Cooking meals on a vacation can be easy. Bring some essential items with you and enjoy homecooking, on vacation.
4/21/2011
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
3/30/2011
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
7/28/2014
'Tis the season for education and celebration, at this year's herbal gatherings.
8/4/2014
Your gourmet garlic bulbs are finally out of the ground. Now it's time to prep them for curing!
10/11/2010
Although the well that caused the BP oil spill is now dead, the spill’s effects live on. Debate about oil dispersants, such as Corexit, and concerns regarding the settled oil on the ocean floor that came from Deepwater Horizon continue to grow. To understand how the spill impacted and continues to affect the Gulf of Mexico, MOTHER EARTH NEWS spoke with Ronald J. Kendall, director of the Institute of Environmental and Human Health at Texas Tech University, Lubbock, Texas.   
6/11/2010
Now's the time to redouble our efforts to tap into energy efficiency. The potential is huge and the benefits are even greater.
7/2/2008
The Gulf of Mexico's dead zone is growing at a disturbing rate and is estimated to be the largest yet since records began back in 1985. An action plan is in place, but it will only work when and if we actually follow it.
7/23/2008
The Gulf of Mexico's dead zone continues to expand.  This summer, it's estimated to grow to the size of 10,084 square miles, which is the size of Massachusetts.
9/3/2014
Rosemary is known as a tasty condiment, but it has also long been used as medicine, and makes for a blissful foot soak.
3/30/2010
Earth Days, a poignant, 2009 Sundance Film Fesitval success, will premier on Facebook April 11, and on the PBS Network April 19.
12/28/2011
Caulk tool that works for me. If for me it should work for anyone.
6/13/2012
Iain continues to battle with the frustration of starting up a candle making business hitting trouble at every corner. Here he talks about his plans moving forward and how he still plans to succeed in his socially responsible candle making business
1/24/2011
When it's -30 degrees outside you can make your own snow!
8/20/2008
Watch this video tutorial on how to make tofu.
11/13/2012
Follow these easy instructions explaining how to make a fruit picker, and you'll never be tormented by out-of-reach fruit again.
10/10/2012
Comparing different home made do it yourself chicken carriers for the Tractor Supply animal swap this past Saturday. Reporting on edible mushroom cultivation harvest and what it takes to pick the right disease resistant apple variety.
9/12/2011
Rancho Margot in Costa Rica is completely off the grid and constantly closing the circle. Nothing is wasted on this self-sufficient ranch, where everything is considered a resource--including methane from the compost ovens.
6/26/2013
Bake those tart cherries dangling from your backyard tree into sweet and tasty fruit pies. Here's how to make fresh cherry pie without stressing about the perfect pie crust.
2/7/2013
Des Moines, Iowa, gardeners may soon find themselves in hot water with their City. A local resident recently took front yard veggie growers to task for what the resident feels to be unsightly lawn growth. Beets and berries, it seems, do not have the same aesthetic appeal as a green, freshly-mowed front lawn.
9/29/2011
Locally grown, homemade, grass-fed, free-range and downright delicious food invades the 2011 MOTHER EARTH NEWS Fair in Seven Springs, Pennsylvania.
12/20/2013
Fired up our smoker for the first time and made yummy use of our summer's Kokanee Fish Catch to smoke fish.
2/19/2014
Preserving meat at home by making pork confit.
9/12/2011
Cole explains the term "dark cutter" as it applies to the effect of stress on meat animals, and eventually, its affect on consumers.
12/29/2011
Cole takes you through the first steps in learning to cut your own meat - sourcing.
8/8/2013
The different emotions you may experience as you deal with Pesticide Drift on your property or your person.
11/21/2013
Honey from our backyard bees provide us with a sweetener, but just as important, honey has many health benefits.
2/7/2011
For the first time, acclaimed Not So Big House author and architect brings quality-over-quality design to a residential development.
1/16/2013
Triton College has installed electric car charging stations in an effort to promote greener lifestyles in the community.
11/2/2014
This year I took several liberties in developing a new version of salsa verde. I don't grow tomatillos so I use green tomatoes. I won't call it salsa verde (except on the lids of my jars), because it isn't authentic. But let me tell you, it is GOOD. Here is Annie’s Green Tomato Salsa Recipe good for use when water bath canning.
3/21/2011
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
9/12/2011
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
4/4/2011
This fresh spring soup is rich and creamy without the heaviness of cream.
5/2/2011
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
6/20/2011
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
3/7/2011
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
4/25/2011
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
4/18/2011
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
8/14/2012
A report on the potato onion taste test and some details on the annual tomato harvest and storage methods along with digging up ragweed plants.
2/15/2011
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
7/8/2011
Give your bathroom a little flair--and have fun doing it--by creating a backsplash from pebbles, pennies or whatever's rattling around in the bottom of the toolbox. This fun, simple project is perfect for everyone--whether you're a DIYer or not.
4/21/2011
Solar-powered jar lights are pretty but too pricey. You can easily make your own using easy-to-find items from the hardware store.
7/1/2013
These sources can help you locate organic and other natural options for plants, seeds, and weed and pest control products.
6/5/2011
MOTHER EARTH NEWS Associate Editor Shelley Stonebrook offers tips for building permanent garden beds and paths. Shelley presented her workshop “10 Great Ways to Make Gardening Easier” at the MOTHER EARTH NEWS FAIR in Puyallup, Wash.
7/30/2012
Solar food drying is incredibly easy with a solar food dehydrator, which requires very little effort to make perfectly preserved produce.
1/16/2009
Barack Obama encourages Americans to participate in a national day of service on Martin Luther King Jr. Day.
3/25/2009
The wildlife conservation initiatives taken by residents of Austin, Texas have earned the city the title of Community Wildlife Habitat from the National Wildlife Federation.
9/12/2012
Deb Murphy shares her dad's boyhood stories about making ends meet on the farm in 1930s Nebraska.
5/9/2011
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
3/28/2012
In part two of this five-part series, Lyn Fenwick shares a homesteader named Isaac's 19th century journal entries on love, including the observation of local beauties and his desire for a woman who enjoys reading.
5/16/2011
Celebrate Meatless Monday with this sweet, tangy spring risotto.
5/23/2011
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
6/5/2013
Looking for a easy sewing project? Follow this quick tutorial from Design Fixation to make a dress in just 20 minutes.
4/26/2011
Making your own cleaning products using vinegar, baking soda and water is healthy, easy--and cheap. Learn how to whip up your own cleaners using foods you already have in your kitchen cupboard.
4/12/2011
Making mosaics out of salvaged, broken tiles is a great project for free-form do-it-yourselfers. It's easy, fun and results in a brilliant surface--often for pennies. Check out this video and give it a try.
4/15/2011
Reed diffusers are a great way to fill your home with the fresh, healing scents of essential oils--but they're pricey. You can save a bundle by making your own using repurposed bottles and plant stalks.
6/13/2011
Save money and keep harsh chemicals out of your kitchen by making your own dishwasher detergent. It takes just seconds to make a powdered or liquid version.
12/14/2012
Claire finds a recipe for hard lotion and makes molded lotion bars to give as Christmas presents.
9/28/2012
Curing your own bacon is so simple that anyone can do it. Here's how to do so, complete with recipe and step-by-step.
4/5/2011
Use old jars to make these cute, inexpensive candle lanterns--for a fraction of what you'd pay if you bought them at the store.
7/1/2011
Use an old aluminum can and branch trimmings to make a rustic and beautiful vase. This simple project using humble materials costs nearly nothing and looks like a million bucks.
3/25/2011
Turn empty oatmeal and salt containers into pretty storage canisters--in a snap.
4/19/2011
Here's a chance to transform your home into the greenest one on the block and then pay it forward to your neighbors to help paint your whole town "green."
8/10/2010
Blueberries are a true fountain of youth. This article will introduce you to the health benefits, how to grow, how to harvest, and how to eat this wonderful fruit.
4/1/2011
Rain chains are a smart, good-looking way to collect rainwater from your roof--but they can be pricey. You can make your own for next to nothing. Give your house a little bling.
12/15/2010
Hog butchering was a common farm chore done in the early winter. It provided much of the family's meat in the wintertime. It provides healthful food, exercise and a wonderful experience of community.
2/6/2012
The tale of Carlotta's last day. A trip to the processor. Real happenings on a goat farm, it's not always lollipops and rainbows.
5/28/2012
Getting ready for Goat School is always a daunting task, but once all of our new friends start arriving, we get excited! What a great time learning all about goats!
4/9/2011
Keeping feeder pigs over the summer is a good way to use garden leftovers and produce great tasting home-grown pork!
8/31/2011
Cole Ward - AKA The Gourmet Butcher - introduces himself
4/3/2012
I don't get grossed out very easy - but this special cut of beef made me cringe!
4/24/2013
What’s with glycerin? It’s a soap-making byproduct with antibacterial properties, but it’s often made with animal fat derivatives, which isn’t really our thing. So, we figured out how to make our own veggie version with coconut oil, opening up a whole world of kitchen pantry beauty concoctions.
12/26/2013
Always wanted to master the art of the perfect pie crust? With our step-by-step How to Make the Perfect Pie Crust app, you'll have the techniques and recipes you need at your fingertips. The app comes with scrumptious pie filling recipes, too!
6/9/2011
Sangria is the perfect summertime libation for a thirsty crowd. Fresh fruits and herbs combine with wine and liqueur for a colorful, festive "punch" that packs a punch.
7/15/2011
Connect together inexpensive mending plates to make these top-shelf candleholders--perfect for patio and porch dining. This simple project takes minutes and costs next to nothing.
4/19/2011
Whip olive oil, vinegar and lemon juice into a cheap, effective polish for wood furniture.
3/9/2011
Use spirulina or wheat grass instead of iffy chemical dyes to turn your beer green this St. Patrick's Day.
4/27/2011
Make your own all-purpose cleaners, dishwasher detergent and mildew remover with safe, simple ingredients. Ever think you'd be doing dishes with Kool-Aid?
5/5/2011
You could spend a fortune on flowers from faraway for Mom--but why? This sweet bouquet made from fresh-picked flowers and flea market finds is cuter than anything FTD could deliver. This one's great for weddings and graduation parties, too.
6/9/2011
Noxious fumes aren’t conducive to happy cleaning. Give all your homemade cleaning solutions an invigorating and healthy boost by adding a few drops of pure plant essential oils such as lavender or lemon. Heavenly!
6/13/2011
  Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she  negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents. “I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.” Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
7/25/2011
Make homegrown tomatoes the star of tonight’s dinner by whipping up Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
7/11/2011
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
4/24/2013
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
10/3/2012
describing the upcoming fun photo contest with the theme being chickens and the fun they either have or give. Figs and more figs are at the heart of the obsession.
5/14/2012
Vermont farmer Walter Jeffries details all the cuts of meat on a pig, as well as many other uses of the animal, from working the soil to providing delicious lard for baked goods.
8/29/2012
Tackling the old wives tale I heard recently down at the hardware store how a penny inserted into the flesh of a tomato plant stalk will help that plant fight off or maybe prevent a blight attack along with data on trying to trap a wild rabbit.
11/28/2011
For those of us who hate to use chemicals in our gardens, in our homes, or with our livestock and pets, diatomaceous earth may be a safe and efficient substitute. It may worm your animals, rid them of fleas and lice and even handle indoor pests.
10/25/2012
The U.S. Department of Energy released a set of pumpkin-carving stencils celebrating Halloween through alternative energy.
7/28/2011
Finally! Design experts and contractors say granite and marble have lost their luster. Find beautiful, natural alternatives to that and solutions to other common design mistakes, including dull color pallettes and overused water features.
6/24/2011
Pick some pretty leaves, paint them and press their likenesses onto an inexpensive shower curtain liner to make a shower curtain much prettier than anything found in stores.
10/16/2010
The roundwood truss system described here enables DIYers to build their own trusses at very low cost. You can gather truckloads of poles from national forests, enough for several small houses, for the cost of one $25 firewood permit.
7/29/2011
Quick pickles--which don't require turning your kitchen into a sauna--are a fast, fun way to preserve abundant cucumbers (or even green beans). Simply soak vegetables in saltwater and vinegar solutions and let the flavors develop in the fridge.
5/11/2011
Building homes using dangerous and impactful industrial chemicals--in the name of energy efficiency--is not sustainable or ecological, a green building veteran says. His Health-Based Building model is an important step forward for green design.
6/10/2011
  I envision this chandelier—made entirely of items recovered from the recycling bin—hanging over a dining table on the patio. Making it is a pretty big project, though, and I would have to call in a friend with a jigsaw to help. (I don’t have the tools—or skills—that former Natural Home & Garden art director Susan Wasinger, who dreamed up this project, does.) Aside from the saw, the materials for this one are simple: used baby-food jars, a few yards of twisted wire, a couple repurposed barrel hoops and a length of rusty chain. And happily, I can make the “lite” version–pretty votive holders—which lets me stop before power tools are needed.  
12/5/2011
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
5/6/2011
Cap off your Hemp History Week celebrations by making hemp soap. Hemp oil contains essential fatty acids and poly-unsaturated fatty acids known for their excellent emollient and lubricating properties.
7/11/2011
Black bears and rural living go hand in hand in many parts of North America. So how do you keep bear/human conflicts to a minimum?


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