cooking techniques





1/29/2013
Here is an easier way to blanche vegetables, such as green beans, before freezing them.
10/12/2011
These three super cookbooks focused on technique will arm you with the most important ingredient in any dish: skill! Includes reviews of “Forgotten Skills of Cooking” by Darina Allen, “Good Meat” by Deborah Krasner and “Chef on Fire” by Joseph Carey.
3/23/2011
Learn how to buy, cook and preserve rhubarb.




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