Readers share their favorite varieties of heirloom foods for cooking.
Good Shepherd Poultry Ranch announces the heritage chicken cooking competition. With the right recipe for whole-bird, cut-up, de-boned or barbequed heritage chicken, you could win $1,000. Plus, you'd be contibuting to a worthy cause — promoting heritage breeds.
The winning recipes of the Heritage Chicken Cooking Competition — hosted by Frank Reese of Good Shepherd Poultry Ranch — have been announced! The Grand Prize winner was Ann Knowles of Salina, Kan., with her Baked Chicken a la Tucson. Heritage chicken breeds are an integral component of sustainable farming and add to poultry’s overall genetic diversity, as opposed to industrial chicken breeds that comprise the vast majority of chickens produced in the United States.
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
Here are some simple ideas for making a superb soup stock.
Some of the best recipes are never written down. Thankfully, Rachel's mom recently transcribed her own grandmother's onion-celery dressing recipe. Lucky for us, Rachel shares it here. Pass it along!
Use this chart to determine how long different foods should be cooked in a pressure cooker.
These three super cookbooks focused on technique will arm you with the most important ingredient in any dish: skill! Includes reviews of “Forgotten Skills of Cooking” by Darina Allen, “Good Meat” by Deborah Krasner and “Chef on Fire” by Joseph Carey.
Learn how to cook with these three great smartphone apps: How to Cook Everything, Big Oven and Ratio.
Do you use specialty salts in your cooking? Please share your ideas with our readers.
The American Livestock Breeds Conservancy (ALBC) and Good Shepherd Poultry Ranch recently announced the definition of heritage chicken. The event included tasting meat of four breeds of heritage chickens.
Many people today don't know the basics of cooking. What culinary skills would you like to learn?
Radical homemaker Karen Keb introduces her new blog, which will cover topics as diverse as baking bread to raising livestock.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
Find out the pros and cons of using aluminum cookware, and learn how to distinguish aluminum from stainless steel.
Taste how eating out — or in our home kitchen — can be better for the environment and our pocketbook.
Homegrown.org's Amanda Hoover shakes off a DIY fail — an attempt at homemade natural food coloring — and holds her head high.
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
How to make any fish tastier and moister with one simple ingredient.
This lemon polenta cake is an easy, and interesting, twist on dessert. Make substitutions with whatever you have on hand.
Heritage breed chickens are more nutritious and flavorful than store-bought chicken, but require different cooking techniques. Learn different methods of cooking different age and different breeds of chickens.
From roasting on a split to baking in a tannur, you'll find rediscovered techniques and recipes that capture the flavors of wood-fired cooking in "Cooking With Fire" by Paula Marcoux.
Learn whether you need to locate a butter churn for making homemade butter.
The Snail, the winner of Electrolux Design Lab 2010 Competition, saves both energy and space by heating food with magnetic induction.
Coconut oil uses range from cooking to skin care, so read on to take advantage of what this oil has to offer.
How does induction cooking work? What are the pros and cons? Efficient electric cooking or hidden health risk?
Discovering an outsized pickling tub in our shed inspired me to try this tasty local recipe for greens preserved in soy sauce, vinegar, and sugar.
The Financial Times Climate Change Challenge winner is the Kyoto Box solar cooker, which uses no fuel other than the sun to cook food.
As winter approaches, we switch out our wood cookstove for the winter woodstove
A recent online post from "Slate" magazine called into question the necessity of home-cooked meals in today's society. Joel Salatin – sustainable farmer and author – weighs in.
Breaking down the misconception that wholesome and organic food is only reserved for the wealthy.
It could well be that you have never heard of the Big Green Egg, a lot of folks haven’t, so this is where this blog comes in. Big Green Eggs originated in Japan, a number of centuries ago, and at that time they were called Kamado cookers. Learn how to cook with a Big Green Egg for the ultimate outdoor cooking experience.
How to create a scrumptious strawberry shortcake in a Mason jar.
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
Honey sweetens sour cherries in a traditional favorite American cherry pie.
Well-seasoned cast iron cookware is a joy to cook with.
Sauté mushrooms in some butter for a quick and tasty treat.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
Readers share reports about their favorite specialized kitchen utensils.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
Here are some ideas to make your cooking and baking easier in the New Year.
Learn how to buy, cook and preserve rhubarb.
Take control of your food with a return to the kitchen, and learn to love the time you spend there cooking with your family.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
The ripening time of a particular fruit varies from one location to another and from year to year, though the order in which varieties ripen stays roughly the same.
Meals become a snap when you add pressure cooking to your repertoire. Pressure cookers are great kitchen companions that bolster the flavor of even simple dishes, plus they save you time and money.
While the grinding work of a Romanian subsistence farm isn’t anything that I would choose for myself, there are aspects of the life that are attractive. In particular, the practices that I think of as the circles of life — eating food one has grown oneself, saving seeds, feeding poultry with garden scraps, and then eating their eggs (or them), and preserving a fruit harvest to cement friendships with strangers.
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
McCormick pumps up flavor and encourages healthy changes.
Descriptions on oil labels are not defined by law, and are sometimes deceptive. Learn what these terms — such as cold-pressed, expeller-pressed and extra virgin — really mean, and which terms indicate quality.
Although cooking is not as big of an energy-drain in the home as other things, there are still ways to do it in an energy-efficient way. This article describes some of the best ways to cook sustainably.
Considering induction cooking as an eco-friendly alternative to cooking with electricity? Can’t begin to contemplate spending $3,000 on a stove? This article will run down how you can integrate the hottest new tech in cooking into your kitchen without winning the lottery.
Rachel describes how to turn her heirloom corn crop into beautiful blue corn tortillas!
A traditional fall recipe for the Japanese version of sauerkraut.
Gather your extended family around the table to share home-cooked, healthy meals on a regular basis. Reap the rewards of laughter, pleasure, and deepening relationships for very little money. Get started with my recipe for Beans with Caramelized Onions and Carrots. Ten servings cost about ten dollars using organic, heirloom beans and about seven dollars using pinto beans.
Make homemade tahini paste in your kitchen.
Meet the king of the mushroom kingdom, Boletus Edulis, spotlighted in this fall series of mushroom foraging.
Just in time for holiday season (and good all year long), you can use tart, just-picked apples to create a flavorful apple butter that’s perfect to give — or keep.
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
Here is an easier way to blanche vegetables, such as green beans, before freezing them.
Add an efficient solar cooker to your winter emergency kit for hot meals during power outages. Even when you could have power, it's fun to roast potatoes or bake dessert off-grid on sunny winter days.
With a little bit of elbow grease, you can turn kale fresh from the garden into a delicious raw salad in the middle of winter.
Watch this video tutorial on how to make tofu.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
The history of the Blood Orange and How to make Blood Orange Marmalade.
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
Progress in the straw bale and wooden cold frames, delicious Kim Chee recipes for winter harvested Chinese cabbage and winter radishes, and an update from the Lawns 2 Lettuce 4 Lunch program in Arlington, VA.
Cooking is great improvisation and I think that’s what I like most about it. You can say the word, “burger,” to any cook and be surprised by every interpretation that you get.
The little used herb lovage makes an attractive addition to the edible landscape and provides a smoky flavor to soups and stews.
Herbs are versatile plants that enhance our lives by adding beauty, aroma, nutrition, seasoning, and a varied landscape. Because they can be grown indoors, or outdoors in pots, as part of landscaping or in the garden, everyone has room to grow herbs.
People are often apprehensive about preserving their own food, whether they're intimidated by the process, or concerned about the safety of the finished product. As Sherri Brooks Vinton explains, it's time to bring canning back to the home kitchen.
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
Virginia Grace Abraham shares stories from loved ones about life during the Great Depression and WWII, her stories explore all aspects of the time from hunger and hard work to young marriage and the commonly over-looked woes of the farmer's wife.
When the power goes out for an extended period of time, what do you do? If you're properly prepared, you're life will be a lot easier cooking or baking your food.
The Gluten and Allergen Free Expo provides a chance to be inspired and energized by the most passionate and creative gluten-free cookbook authors and bloggers.
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
Put your kitchen on an energy diet without spending money on new appliances. Use these simple tricks to use less energy while cooking, freezing and refrigerating--even drinking your morning coffee.
A review of Elana Amsterdam's Gluten-Free Cupcakes.