consumption





1/15/2010
Small steps may bring small satisfactions in the moment, but the thousands of small steps taken over years can add up to create a big impact and a fulfilling life.
4/20/2010
Americans are tired of cheap, built-to-fail products made overseas. We want products we can pass down through generations. Slow Consumption, with its call for a return to “heirloom design,” could be our ticket out.
10/28/2008
OPEC annouced it would cut oil production to stop oil prices from falling, which might be the best way to reduce American oil consumption.
5/21/2013
Here are seven devices that will help you conserve energy in your home, and maybe even help make our world livable again.
2/1/2011
Worldwide fish consumption is at an all-time high, so take action by eating only sustainably harvested seafood from ethical sources.
1/7/2011
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
7/11/2008
In this video, learn how the production and consumption of stuff affects the environment and community health.  
8/30/2013
Our efforts to improve energy efficiency in the United States might be faltering.
3/22/2011
The average American uses twice as much water as the rest of the world. We can lower our consumption by taking a look at how we eat, shop, travel and live. (Taking shorter showers isn't even the half of it.)
3/29/2013
As America’s fuel use continues to decrease, proposed solutions such as the Keystone XL pipeline and food-to-fuel conversions may be unnecessary.
6/18/2010
Environmental journalist Simran Sethi discusses the recent Gulf of Mexico oil spill with Oceana’s Senior Campaign Director Jackie Savitz.
3/28/2011
Our “needs” for the latest gadgets elevates our energy consumption, even with the onslaught of energy-efficient appliances and consumer electronics in recent years.
12/5/2011
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.

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