community supported agriculture
The story of two ladies and their small CSA in the Rocky Mountains.
Learn a few tips for efficiency from seasoned CSA Farmers: La Vista CSA Farm.
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
Support your local food systems while getting the most from your home garden.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
FairShare CSA Coalition partners with health insurance groups to offer a rebate for selecting fresh, organic, local produce.
How does one eat more of the right types of seafood to reap all the health benefits without going bald? Choose local!
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
D Acres offers alternative economics. We are the 99&: join us.
We've reported on the fraudulent practices of Horizon Organic and Aurora Dairy before. Now, a federal judge has suspended one of their suppliers, Promiseland LLC., from organic commerce.
Learn about how some members of the MOTHER EARTH NEWS team joined with others at their publishing company to start “edible landscaping” gardens on their front lawn.
The next time you stop to buy a bunch of flowers you will look for the Rainforest Alliance green frog seal — your assurance the flowers were grown in a way that respects both the environment and farm workers alike. Since the mid 1980s, growers in a Latin America have been increasing their production of roses, carnations and other blooming species. Ninety percent of the cut flowers and ferns imported to the United States come from Latin America.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
You can help support a community garden in New York City's East Harlem neighborhood.
A reader inquires about how to set up a community seed swap.
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
Draughts alone don't cause desertification, but drought, overgrazing and bad agricultural practices — the results of overpopulation — create more desert land.
With population growing and oil supplies diminishing, more land than ever is being consumed to grow both food and fuel crops.
A recent report noted concerns about top seed and agrochemical corporations that are placing claims on multigenome crop patents, which could put the planet’s agricultural biomass at stake.
Urban Agriculture activists and advocates work to change the zoning laws in Chicago to be more friendly to urban agriculture.
In eggs from a healthy chicken, proteins found within the egg white control the growth of dangerous bacteria. If a chicken is infected with salmonella, the proteins can't protect you.
The U.S. Department of Agriculture and the American Egg Board are being sued for using $3 million in public funds to fight a phase-out of inhumane farming practices.
Missoula, MT company awards home owners sustainable products.
Discuss the strange and mysterious ways of broody hens. Plus, the Community Chickens project will be hatching duck eggs!
This collection of rare and historic poultry books offers an amazing amount of information on poultry.
Hatching eggs using natural or artificial incubation is great fun, but there are no guarantees. Things can go wrong with either system.
Bob Berry owns a small hatchery business that specializes in two old breeds of chickens. He offers suggestions for incubating eggs and starting chicks that are shipped through the mail.
Lots of people order hatching eggs that are shipped through the mail before setting them in an incubator or under a broody hen. But what kind of results should you expect from shipped hatching eggs? Read what an expert has to say about realistic expectations.
Being a part of the solution can forestall the potential decline.
How you spend your money matters more than ever these days. Here’s an easy way to connect with your community and make your dollars count.
The instinct to share home grown herbs, flowers and vegetables runs strong in gardeners, so sharing home grown goodies brings heartfelt rewards.
Lots of factors are involved in hatching poultry eggs successfully: consistent temperature, the right amount of humidity and frequently turning the eggs. Not all incubators work equally well, and some have features that make operating them easier. Read about our most recent incubator test.
Instead of using a heat lamps to brood just a few chicks, consider using a broody hen to do the job. This system takes less time to manage and uses no fossil fuels!
Many people who keep chickens or other poultry have concerns about how to manage their flock when cold weather sets in. But winter shouldn’t be a problem for your flock, but rather a steppingstone to the following year! Check your poultry often, follow these guidelines and you can even raise baby chicks in the winter! Tips from an expert.
This is a great collection of information and tips on raising poultry, chicken coops and hatching poultry eggs. You can learn about brooders, coops and poultry equipment.
Wouldn't it be nice if we could produce all the energy we needed from local, renewable resources, such as solar and wind power?
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
While conservation is neccessary for providing for an ever-growing human population, it alone cannot solve our problems. In fact, it may distract us from the real issue at hand.
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
Hello to my new life and good-by to the old.
This listing links to information resources related to sustainable agriculture, organic farming and gardening, and growing and buying good, safe food.
Many sustainable agriculture groups sponsor conferences in the winter. Learn more about these opportunities to continue your learning and broaden your network.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
We’re testing incubators, equipment and feed for the Community Chickens project.
We’re trying out several incubators with chicken, duck and quail hatching eggs.
Cam appreciates his local volunteer fire department.
Cam discovers he isn't as young as he once was while enjoying a sense of community at the local arena.
NeighborGoods is an online community that lets you borrow and lend tools and other items from people in your area.
Learn why it is helpful to have a group of fellow homesteaders, then start a group of your own in your local community.
Thanks to helping hands, everything gets done.
I feel that if we want to connect to our families, to our neighbors and to the people that we love that live in the community around us, we must somehow retrain ourselves to slow down and watch, listen and share, love and care.
Does turning eggs frequently during incubation improve hatch rates? Can storing the eggs before incubating them lower the hatch rate? Find out what we learned from our experiment hatching pheasant eggs.
Hens that lay white eggs are lighter weight and eat less feed to produce the same amount of eggs as brown-egg layers. So, does that mean that if you’re concerned about conserving resources and care about the environment, you should eat white chicken eggs instead of brown chicken eggs? Color is only shell deep. There’s more to this debate than meets the eye.
If you’re planning to buy a small backyard chicken coop to protect a few hens, you might be interested in this coop from GardenEggs.com.
The Community Chickens project is about sharing the joy of keeping poultry and spreading the knowledge to help people successfully raise chickens, ducks and other poultry. Here’s a summary of some things we’ve learned through the project.
I tested a new incubator against my old Styrofoam incubator. Find out which one is the best for incubating duck eggs. The difference was amazing.
See green building in action! The third and final season of the Greensburg TV series is scheduled to begin on May 2, 2010.
While productivity is often the name of the game at large farms, local food, minimal environmental impact and healthy conditions for farm workers also are hot topics today. Yet, our agriculture — and our living — have a greater impact on the environment and the life it supports than these issues alone address.
New Holland Agriculture is unveiling new equipment, and exciting new technology at the 2012 Farm Progress Show in Boone, Iowa.
This coming Tuesday, March 17, new legislation will be introduced in an attempt to protect Americans from antibiotic resistance. The Preservation of Antibiotics for Medical Treatment Act of 2009 will end the use of certain antibiotics in agriculture unless animals are sick.
Secure grant funds for your farmers market, community-supported agriculture program and more by applying to the USDA by April 27.
H1N1, or swine flu, didn't have to be the epidemic it is today. Are factory farms to blame?
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
Grit magazine is offering a Belted Galloway heifer as a prize in a giveaway.
Looking for a farming internship or apprenticeship? Search the National Sustainable Agriculture Information Center’s online directory of farming internships and apprenticeships to find one that interests you.
Hermann and Laura Weber are preparing to host their ninth annual pasture poultry seminar on their farm in Attica, N.Y. Speakers include Peter McDonald of Pasture Pride Farm, Dave Snyder from ADM Alliance Nutrition, Inc. and Brian Fleishman from the Wyoming County Chamber of Commerce and the Wyoming County Tourist Program. Contact the Webers for more information: 585-591-0795.
The workshop series "In Her Shoes: Sustainable Farming for Women, by Women" will provide on-farm, women-led sharing of resources, experiences and inspiration to further connect, encourage and support female organic farmers, entrepreneurs and agricultural leaders. These all-day workshops will be in Wisconsin and Minnesota, and each will cost $20 and include lunch.
Flashy technologies billed as holding the key to an “age of plenty” cannot ward off future hunger. But strong rural communities working with, not against, nature can create an age of sufficiency.
Proposals to weaken the links among conservation, farming and fair access to food would worsen the problems of U.S. agriculture.
Productive urban landscapes, if managed correctly, can reduce pollution in local watershed.
The Worldwatch Institute declares that many people worldwide are turning to organic agriculture to feed themselves and others, while feeling good about protecting the environment in a time of economic depression.
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
The Pennsylvania Association for Sustainable Agriculture’s upcoming annual conference on sustainable farming will focus on how to achieve sustainability in our food system, as well as the future of agriculture in general.
We know why we love heritage breed livestock, but why do you?
Julie Lavigne relates her grandparent’s home in the city, a modern homestead for their time, and proves you can live a self-sufficient lifestyle in an urban setting.
Allowing children the space to discover the beauty and wonder of plants through tending to their own garden builds character, teaches responsibility, gives insight into the beauty of nature and fosters their connection with where their food comes from.
In North Carolina’s Triangle region, Crop Mob is reviving community farming.
Building community through sharing work and food.
The community garden in East Harlem, Chenchita's Garden, is beginning to take shape.
What does voluntary simplicity look like and how can we practice it despite our busy lives?
Know of a group that's doing great work to support your community or have a community-building idea of your own? If you live in the Northeast United States, Green Mountain Coffee and Ashoka's Changemakers are holding the "Revelation to Action" contest to find and help fund the most innovative ideas to bolster communities in the Northeast states.
One great thing about gardening that goes beyond soil building and crop rotations is its ability to bring people together. As spring is now officially here, it’s a great time to revel in all the pleasures the season is sure to bring. Please share your thoughts and stories about how gardening has brought people together in your life.
The Ogden Community Garden winds down, and one gardener marvels at the late October harvest, and on how much the garden has meant to everyone who has helped tend it.
Real estate and land use demands have many people left on a waiting list by their local community gardens. Never fear: There's still plenty of options to get growing!
Communicating via letters mirrors the pace of a handmade life.
How are US college students helping to brighten the future of Nicaragua, the second poorest country in the Western Hemisphere, without leaving campus?
Working in the potato bed produces the next blog article.
Garden like the Native Americans by digging up 18-inch-diameter hills on four foot centers. Get your crops started, then worry about working the areas in between the hills.
We're probably on our way to a population-related catastrophe, after all.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Solar Energy International (SEI), the National Wildlife Refuge System, and the National Sustainable Agriculture Information Service all offer events to educate participants in varying pursuits. This blog provides links to activity calendars and workshop schedules.
Take a photographic tour of Finca Bella Vista, a sustainable treehouse community in Costa Rica.
The nation's largest community-owned solar array in Rifle, Colorado, will provide clean energy for up to 350 residents, who don't even need a roof to enjoy the benefits of renewable energy.
When I'm introduced to a new acquaintance, the introduction often ends with, "Bryan farms." Like it's the most interesting thing about me. Well, maybe it is.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
The Center to Expose and Close Animal Factories employs a strong legal background to take on industrial agriculture. Learn about their plan to clean up the business for good.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
Weeding in the summer is all about species maintenance
Managing compost now allows for more productive use the following season.
MOTHER EARTH NEWS interviewed poultry advocate Oprah HenFree at the MOTHER EARTH NEWS FAIR.
On Saturday, the G-20 will likely discuss trade policy that affects American farmers.
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
What is Pesticide Drift? “Pesticide drift” is the movement of a pesticide through the air away from the intended target. You might actually see the drift in the form of a mist. You may smell it. But it can be invisible and odorless. The spray may be applied from the back of a tractor — referred to as a “rig.” Or it may be applied from a spray plane or helicopter.
Incorporating charcoal into the soil helped Amazonian farmers grow better crops, and its new industrial version is promoted as a panacea for both agriculture and the global climate. Those claims are not realistic.
Recently a trend in farming called hydroponics has resurfaced and gained national attention that has grown in popularity with some, but has left others with mixed feelings.
The tall-tale vintage postcard collection consists of turn of the century photomontages depicting the utopian dream of agricultural America.
The Environmental Protection Agency has given the go-ahead to Dow Chemical for its genetically modified 2,4-D resistant corn.
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
The Rainforest Alliance Certified seal has been popping up on coffee, tea, cocoa and fruit products all over the world. So what exactly does this certification signify? We’ve investigated.
Weather.com now features customizable local weather applications, including an Agriculture Application with great tools for farmers and gardeners.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
At first glance George Siemon and Doc Hatfield don’t appear to have a whole lot in common. But George and Doc and a bunch of conspirators are revolutionizing agriculture: they are putting consumers back in touch with the people who grow their food.
Homeschool Moms for Moms is a safe place where moms are welcome to post photos of their children’s portfolios, work, crafts, artwork, and learning environments.
The full team from thePOOSH.org attended Over the Moon Festival last autumn in the UK and built a beautiful bender as a temporary shelter area and stall.
Portland is the nation's most bike-friendly city, yet this Oregon community has had to deal with cycling disparities among its population. One nonprofit organization addressed this issue by developing new programs targeting low-income immigrant communities.
I am new to America, and new to the suburbs, having previously lived in rural Australia. I now live in suburban Indiana. During the past two years I have been trying to set up an "urban homestead" for our family. The neighbors are curious and amused.
My mission was to find like minded 'earth nurturers' in a neighborhood where there seems to be a dearth of us! What I found was humility and kindred spirits, and the makings of a great dinner party!
4-H is a youth organization that can be a great resource for skill-building in our communities. No matter what you do or what your interest, spending time with your local club is a worthy contribution.
Leaving the rental home we had lived in for three years in Carmel Indiana, to move back to Kangaroo Valley, Australia has meant more than losing the plot and getting the flock out of there!
There’s more than one way to be an environmental warrior. And some approaches work better than others. Elemental follows the stories of three environmental advocates united by their deep connection with nature and driven to confront some of the most dire ecological issues affecting their respective communities. This isn’t only a story about plight and pollution, however. Rather, Gayatri Roshan’s and Emmanuel Vaughan-Lee’s documentary works best as a character-driven study of eco-activism’s do’s and don’ts.
With resources from Mother Nature, you can make natural and beautiful homegrown holiday gifts.
Jerry DeWitt of the National Center of Appropriate Technology will present a workshop on the culture of sustainability at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Frances Moore Lappé of the Small Planet Institute will present a workshop on positive environmentalism at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pennsylvania.
Carolyn Guske, official illustrator for MOTHER EARTH NEWS heritage farm animals, will teach kids how to draw and paint heritage farm animals at the MOTHER EARTH NEWS FAIR, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Ed Begley Jr. of Envirolet will present a workshop on sustainable living at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Sukita Reay Crimmel of Claylin and From These Hands, and publisher of Mother Earth News Bryan Welch will present workshops on building earthen floors and how to build a sustainable future at the Mother Earth News Fair, June 4-5, 2011 in Puyallup, WA.
Cecile Andrews, simplicity advisor and Dena Marshall of Marshall Meditation will present workshops on simplicity and conflict management at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Quails make an excellent urban choice for poultry raising, chiefly for their tranquil nature, minimal noise and egg-producing efficiency. In this, the second installment of my series on quail-raising, you'll learn how to identify gender from color and marks and see how quail eggs compare with those of chickens.
Raising baby coturnix quail is an exciting adventure. Taylor is completely new to raising poultry and shares his experiences.
With winter beginning, these homesteaders are starting winter off cozy in their cabin.
As modern farms increase production using monoculture crops, the nutritional value of the harvests diminishes, along with the economic stability and self-reliance of the farmers and their local communities.
New Holland Agriculture is unveiling a number of new tractors as well as new haytools and other equipment at the 2012 World Ag Expo in Tulare, California and the 2012 National Farm Machinery Show in Louisville, Kentucky.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
Clearly the NACE considers “useless” degrees to be ones in which pay is low and availability of jobs is scarce. However, shouldn’t measuring the usefulness of an education take into account the actual benefits bestowed upon the person doing the study
Starting flats of seedlings begins this year's growing season.
Transitioning seedlings from indoor starts to outdoor plants
Harvesting abundance in the early spring.
The accumulation and storage of hay is an essential summer task.
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
Preserving an abundant basil harvest for the coming winter.
The Ecological Farming Association will host the 33rd annual EcoFarm Conference at the Asilomar Conference Grounds in Pacific Grove, Calif., Jan. 23-26, 2013. The conference will offer more than sixty workshops, as well as the opportunity for eight beginning farmers to win substantial grants.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
In this excerpt from Fair presenters Hank and Karen Will’s new book, Plowing With Pigs and Other Creative, Low-budget Homesteading Solutions, they’ll show you how to add small grains to your plot.
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
The U.S. Department of Agriculture deems Roundup Ready alfalfa safe, leaving organic crops vulnerable to contamination and paving the way for more superweeds.
Fearing a sugar shortage, the U.S. Department of Agriculture announced it would defy a District Court judge's ban on Roundup Ready sugar beets.
Concerned about the U.S. Department of Agriculture's refusal to stop Monsanto? Here are four steps you can take now.
The Department of Natural Resources seeks to fine a family for possession of prohibited swine.
Monsanto, the world’s largest producer of genetically modified seeds and the toxic herbicides used to drench them, is calling itself a supporter of sustainability. You’re kidding, right?
The 651 Project has been established to assist students Nationwide in their pursuit of agricultural skills and knowledge.
Bastyr University and Premera Blue Cross today announced the launch of an innovative pilot program aimed at preventing or reversing childhood obesity.
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
Collins hails milestone of the company becoming employee owned.
The League of American Bicyclists has compiled a database of state-specific highlights of traffic laws that affect bicyclists. Find out if you live in a bicycle friendly community.
Survivalists and others who yearn for a better way of life, and a better world, would be best served by studying the successful tribal cultures and ways of the past. Based on an interview with Vine Deloria, author of "God is Red."
Examining an community for your homestead.
How one rural county without animal control regulations or a public pet shelter is working to make a better community for all residents — both humans and their companions.
Building a vibrant local community through local economics and rural culture.
What we have found as an advantage of having a rural hardware store close by.
If we want future generations to live self-sufficient lives, we have to pass on the knowledge. This week's "Photo of the Week" reflects that point.
Soapmaker Anne-Marie Faiola will present a workshop on soapmaking and Dr. Andrew Iverson will presenet a workshop on natural health at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Although the concepts of fair trade, buying local and buying organic food are used to aid the economies of developing countries, these same three concepts can help our local communities become the healthy communities we can thrive in.
Maddy Harland writes about principles that underpin our understanding and practical application of permaculture. She relates them to designing a green home and garden but also explains how permaculture can help us to create more sustainable lifestyle
Barack Obama encourages Americans to participate in a national day of service on Martin Luther King Jr. Day.
Kansas City has a thriving city farming scene, and recently hosted an urban farms tour to showcase several of the city’s market and community gardens. One of our editors pedaled along with a bike tour group to see what the city farmers have to offer.
Want to find a new garden plot for next year? Look into community gardens in your area, or start your own!
Ditch unhealthy school lunches with a fresh lunch idea for kids: school gardens. Beyond putting fresh, healthy food in schools, cafeteria gardens are a great classroom tool and a big step towards more sustainable schools.
Farm life is not always predictable, and some of the surprises turn out to be the most valuable lessons. This story from the ranch about some strong winter-born goats, a protective cow with motherly instincts, and a calf that’s making it against all odds will not only inspire you, but it may teach you something about the wonderful spirit of community support.
This blog post started life as an article in The Natural Farmer,published by the Northeast Organic Farming Association (NOFA). It could be said to herald the birth of that entity we have come to call The Cynical Optimist.
A quick essay regarding the "size" question of a top bar hive, from the bee's point of view - where it's all about the "volume"!
It helps us feel better to know "why" things happen, but we don't always get to know that answer...
By the 4th of July, there's a palpable shift in the feel of the beekeeping season. New beekeepers wish for more guidance, and may even be wondering why they started this project! Here's a little reassurance that you are not alone in your endeavor.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
Pruning perennials is essential for plant health and vigorous production.
There are various means for developing an edible landscape.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
Docking of dairy cows serves no purpose and causes pain and discomfort for the
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
When we stayed on an organic farm in Costa Rica, my kids and I experienced the beauty of self-sufficiency and saw how truly sustainable development benefits the local community as well as the global one. Mostly, we miss the homemade butter.
This is a rundown of films that came out in the last few years. These films cover a wide range of environmental topics, from energy, climate, and fuel, to food, farming, and health. Many of the films have won awards or been critically acclaimed.
Once a barren wasteland destroyed-like much of Costa Rica's land--by decades of cattle ranching, Rancho Margot is now a verdant and productive paradise. Find out how the Sostheim family has accomplished this in just seven years.
Building housing projects in developing regions is extremely rewarding, but also quite challenging. It’s prudent to draw ideas from as many resources as possible to improve the process. The following guidelines have proven effective.
Making Music on the Front Porch ... let's define what the musical Front Porch is.
The Sustainable Poultry Network and Western Piedmont Community College have combined forces to create the American School of Sustainable Poultry Husbandry, an intensive poultry workshop for anyone interested in poultry production, marketing, breeding, hatching, cooking, etc.
Finca Bella Vista in Costa Rica, a community of sustainable treehouses in the jungle canopy, connected by zip lines and suspension bridges, is an Ewok Village come to life.
Location near public transporation and walkability are as important as green materials and design in creating a green home, study finds.
Many criticize eliminating coal mining in West Virginia because of the amount of jobs the sector provides. A wind farm, however, would employ over 200 local residents during the two-year construction phase, and create 40-50 permanent maintenance jobs afterward. A wind farm would also allow the mountain to be used for other purposes, like sustainable forestry, mountain harvesting, and gathering of wild forest plants, creating additional jobs and the opportunity for stable income for locals.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
Compassionate people without a county animal shelter organize a non-profit group to help low-income families keep their pets during hard times and to support Good Samaritans who take in abandoned pets
Homegrown vegetables are a lesson for kids in where food comes from.
The process of curing potatoes for winter storage.
Leaves are a valuable source of mulch and fertility within the permaculture garden.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
Folksinger Michael Johnathon is on tour nationwide. Visit his homepage: www.MichaelJohnathon.com
Simran Sethi looks back at her New Year's resolution: to nourish herself.