community supported agriculture
For dozens of reasons, it’s time to convene in America’s heartland a conference of farmers involved in Community Supported Agriculture (CSA). Here’s a sampler of the key topics that will arise.
Motivated by a desire to connect youth with food and farming, Kara Gilbert and Elaine Walker are working to build their farm’s finances and support so they can introduce educational programming.
Participating in clean, local community food initiatives is increasingly recognized not only as an intelligent response to reality, but also as a key civic duty. A new study from the University of Iowa underscores this truth.
In the shadow of increasing climate chaos, human survival requires not only the intelligent actions of individuals but also thousands of communities of human beings who have had their inate intelligence awakened and who realize the fundamental link between life and land. In this regard, Community-Supported Agriculture (CSA) provides a useful and egalitarian model for sustainable food systems of the future.
The benefits of a membership in a CSA and how supporting local organic farming is not only good for you but good for the Earth as well.
Support your local food systems while getting the most from your home garden.
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
Learn a few tips for efficiency from seasoned CSA Farmers: La Vista CSA Farm.
The story of two ladies and their small CSA in the Rocky Mountains.
FairShare CSA Coalition partners with health insurance groups to offer a rebate for selecting fresh, organic, local produce.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.