community supported agriculture
The story of two ladies and their small CSA in the Rocky Mountains.
Learn a few tips for efficiency from seasoned CSA Farmers: La Vista CSA Farm.
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
Support your local food systems while getting the most from your home garden.
The benefits of a membership in a CSA and how supporting local organic farming is not only good for you but good for the Earth as well.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
FairShare CSA Coalition partners with health insurance groups to offer a rebate for selecting fresh, organic, local produce.
How does one eat more of the right types of seafood to reap all the health benefits without going bald? Choose local!
Grow Where You Are is a social enterprise focusing on assisting communities in creating local food abundance systems. After creating small-scale urban food systems nationally and internationally for over 15 years, we see that even the most effective systems can be easily dismantled without land security. We propose supporting local growers in a transition to home ownership with a dynamic web of community partnership.
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
D Acres offers alternative economics. We are the 99&: join us.
Learn about how some members of the MOTHER EARTH NEWS team joined with others at their publishing company to start “edible landscaping” gardens on their front lawn.
We've reported on the fraudulent practices of Horizon Organic and Aurora Dairy before. Now, a federal judge has suspended one of their suppliers, Promiseland LLC., from organic commerce.
A reader inquires about how to set up a community seed swap.
You can help support a community garden in New York City's East Harlem neighborhood.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
The next time you stop to buy a bunch of flowers you will look for the Rainforest Alliance green frog seal — your assurance the flowers were grown in a way that respects both the environment and farm workers alike. Since the mid 1980s, growers in a Latin America have been increasing their production of roses, carnations and other blooming species. Ninety percent of the cut flowers and ferns imported to the United States come from Latin America.
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
The instinct to share home grown herbs, flowers and vegetables runs strong in gardeners, so sharing home grown goodies brings heartfelt rewards.
Wouldn't it be nice if we could produce all the energy we needed from local, renewable resources, such as solar and wind power?
This collection of rare and historic poultry books offers an amazing amount of information on poultry.
Lots of factors are involved in hatching poultry eggs successfully: consistent temperature, the right amount of humidity and frequently turning the eggs. Not all incubators work equally well, and some have features that make operating them easier. Read about our most recent incubator test.
Bob Berry owns a small hatchery business that specializes in two old breeds of chickens. He offers suggestions for incubating eggs and starting chicks that are shipped through the mail.
Hatching eggs using natural or artificial incubation is great fun, but there are no guarantees. Things can go wrong with either system.
Being a part of the solution can forestall the potential decline.
Instead of using a heat lamps to brood just a few chicks, consider using a broody hen to do the job. This system takes less time to manage and uses no fossil fuels!
How you spend your money matters more than ever these days. Here’s an easy way to connect with your community and make your dollars count.
Discuss the strange and mysterious ways of broody hens. Plus, the Community Chickens project will be hatching duck eggs!
This is a great collection of information and tips on raising poultry, chicken coops and hatching poultry eggs. You can learn about brooders, coops and poultry equipment.
Lots of people order hatching eggs that are shipped through the mail before setting them in an incubator or under a broody hen. But what kind of results should you expect from shipped hatching eggs? Read what an expert has to say about realistic expectations.
Many people who keep chickens or other poultry have concerns about how to manage their flock when cold weather sets in. But winter shouldn’t be a problem for your flock, but rather a steppingstone to the following year! Check your poultry often, follow these guidelines and you can even raise baby chicks in the winter! Tips from an expert.
Urban community green spaces are an essential component of our built environment. Their significance is becoming more and more apparent to city planners and urban residences all over the United States.
Missoula, MT company awards home owners sustainable products.
How I reconcile professional football and its place in our society.
Timber framers from around the world gathered in a small town in Michigan to raise a community pavilion.
The U.S. Department of Agriculture and the American Egg Board are being sued for using $3 million in public funds to fight a phase-out of inhumane farming practices.
In eggs from a healthy chicken, proteins found within the egg white control the growth of dangerous bacteria. If a chicken is infected with salmonella, the proteins can't protect you.
A recent report noted concerns about top seed and agrochemical corporations that are placing claims on multigenome crop patents, which could put the planet’s agricultural biomass at stake.
Urban Agriculture activists and advocates work to change the zoning laws in Chicago to be more friendly to urban agriculture.
Draughts alone don't cause desertification, but drought, overgrazing and bad agricultural practices — the results of overpopulation — create more desert land.
With population growing and oil supplies diminishing, more land than ever is being consumed to grow both food and fuel crops.
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
While conservation is neccessary for providing for an ever-growing human population, it alone cannot solve our problems. In fact, it may distract us from the real issue at hand.
Learn why it is helpful to have a group of fellow homesteaders, then start a group of your own in your local community.
Thanks to helping hands, everything gets done.
See green building in action! The third and final season of the Greensburg TV series is scheduled to begin on May 2, 2010.
The Food Is Free Project has become a food revolution in Austin, Texas
If you’re planning to buy a small backyard chicken coop to protect a few hens, you might be interested in this coop from GardenEggs.com.
I tested a new incubator against my old Styrofoam incubator. Find out which one is the best for incubating duck eggs. The difference was amazing.
We’re trying out several incubators with chicken, duck and quail hatching eggs.
Cam discovers he isn't as young as he once was while enjoying a sense of community at the local arena.
The Community Chickens project is about sharing the joy of keeping poultry and spreading the knowledge to help people successfully raise chickens, ducks and other poultry. Here’s a summary of some things we’ve learned through the project.
Cam appreciates his local volunteer fire department.
We’re testing incubators, equipment and feed for the Community Chickens project.
Does turning eggs frequently during incubation improve hatch rates? Can storing the eggs before incubating them lower the hatch rate? Find out what we learned from our experiment hatching pheasant eggs.
NeighborGoods is an online community that lets you borrow and lend tools and other items from people in your area.
Hens that lay white eggs are lighter weight and eat less feed to produce the same amount of eggs as brown-egg layers. So, does that mean that if you’re concerned about conserving resources and care about the environment, you should eat white chicken eggs instead of brown chicken eggs? Color is only shell deep. There’s more to this debate than meets the eye.
The Food is Free Project has inspired thousands of individuals, families and groups around the globe to start front yard free gardens to share with friends and neighbors. They are losing their teaching farm.
I feel that if we want to connect to our families, to our neighbors and to the people that we love that live in the community around us, we must somehow retrain ourselves to slow down and watch, listen and share, love and care.
This listing links to information resources related to sustainable agriculture, organic farming and gardening, and growing and buying good, safe food.
Hello to my new life and good-by to the old.
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
Many sustainable agriculture groups sponsor conferences in the winter. Learn more about these opportunities to continue your learning and broaden your network.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
Allowing children the space to discover the beauty and wonder of plants through tending to their own garden builds character, teaches responsibility, gives insight into the beauty of nature and fosters their connection with where their food comes from.
Building community through sharing work and food.
Communicating via letters mirrors the pace of a handmade life.
How are US college students helping to brighten the future of Nicaragua, the second poorest country in the Western Hemisphere, without leaving campus?
Working in the potato bed produces the next blog article.
For more than 40 years, The Farm Community in Tennessee has been on the forefront of farming, gardening and the green lifestyle.
Garden like the Native Americans by digging up 18-inch-diameter hills on four foot centers. Get your crops started, then worry about working the areas in between the hills.
In remembrance of a dear friend and steward of the Earth, a look at how others inspire us and how their legacy sculpts us.
The community garden in East Harlem, Chenchita's Garden, is beginning to take shape.
Know of a group that's doing great work to support your community or have a community-building idea of your own? If you live in the Northeast United States, Green Mountain Coffee and Ashoka's Changemakers are holding the "Revelation to Action" contest to find and help fund the most innovative ideas to bolster communities in the Northeast states.
One great thing about gardening that goes beyond soil building and crop rotations is its ability to bring people together. As spring is now officially here, it’s a great time to revel in all the pleasures the season is sure to bring. Please share your thoughts and stories about how gardening has brought people together in your life.
In North Carolina’s Triangle region, Crop Mob is reviving community farming.
Julie Lavigne relates her grandparent’s home in the city, a modern homestead for their time, and proves you can live a self-sufficient lifestyle in an urban setting.
What does voluntary simplicity look like and how can we practice it despite our busy lives?
Real estate and land use demands have many people left on a waiting list by their local community gardens. Never fear: There's still plenty of options to get growing!
The Ogden Community Garden winds down, and one gardener marvels at the late October harvest, and on how much the garden has meant to everyone who has helped tend it.
After fire took her friends’ award-winning historic, renovated home only a year after its completion, Ilene White Freedman asks “Who will rebuild their spirits?” A follow-up to her post about the home's renovation.
What if I find land where I can homestead but it's at a location where no one does the same thing? The lack of a homesteading community can be a discouraging factor when looking for land, but over time, if one is patient, it is very likely you'll find others that are drawn to the basic, sustaining, diverse and positive actions of homesteading.
Greening our homes, neighborhoods and communities depends on friends and neighbors working together. This blog will show and tell several examples of friends and neighbors greening the neighborhood.
A look at how our family created the community that supported our family life.
Flashy technologies billed as holding the key to an “age of plenty” cannot ward off future hunger. But strong rural communities working with, not against, nature can create an age of sufficiency.
Proposals to weaken the links among conservation, farming and fair access to food would worsen the problems of U.S. agriculture.
This coming Tuesday, March 17, new legislation will be introduced in an attempt to protect Americans from antibiotic resistance. The Preservation of Antibiotics for Medical Treatment Act of 2009 will end the use of certain antibiotics in agriculture unless animals are sick.
The Worldwatch Institute declares that many people worldwide are turning to organic agriculture to feed themselves and others, while feeling good about protecting the environment in a time of economic depression.
H1N1, or swine flu, didn't have to be the epidemic it is today. Are factory farms to blame?
The Pennsylvania Association for Sustainable Agriculture’s upcoming annual conference on sustainable farming will focus on how to achieve sustainability in our food system, as well as the future of agriculture in general.
Productive urban landscapes, if managed correctly, can reduce pollution in local watershed.
New Holland Agriculture is unveiling new equipment, and exciting new technology at the 2012 Farm Progress Show in Boone, Iowa.
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
Secure grant funds for your farmers market, community-supported agriculture program and more by applying to the USDA by April 27.
Hermann and Laura Weber are preparing to host their ninth annual pasture poultry seminar on their farm in Attica, N.Y. Speakers include Peter McDonald of Pasture Pride Farm, Dave Snyder from ADM Alliance Nutrition, Inc. and Brian Fleishman from the Wyoming County Chamber of Commerce and the Wyoming County Tourist Program. Contact the Webers for more information: 585-591-0795.
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
Looking for a farming internship or apprenticeship? Search the National Sustainable Agriculture Information Center’s online directory of farming internships and apprenticeships to find one that interests you.
Grit magazine is offering a Belted Galloway heifer as a prize in a giveaway.
After finding the illegal presence of genetically engineered wheat in Oregon, the USDA has found another, similar case in Montana.
If you think it's important to prevent Monsanto and other corporate giants from controlling the seed supply, you may want to consider donating to Organic Seed Alliance. Here is a short video about the work they do.
Spiller Farm has a history of growing incredible amounts of food for those in need. They are presently working on steps to make sure that their farm and land will always have a focus on agricultural undertakings.
John Clark Vincent excerpts from his book Planting A Future: Profiles from Oregon’s New Farm Movement and shares information about new developments in sustainable farming practices coming out of the state of Oregon and the Pacific Northwest. His interests range from seeds to slow food and include pretty much everything in between the two as they relate to Oregon’s sustainable farm movement.
West Missouri farmer Bryce Oates explains why he has a problem with putting farmers, among others, on pedestals.
While productivity is often the name of the game at large farms, local food, minimal environmental impact and healthy conditions for farm workers also are hot topics today. Yet, our agriculture — and our living — have a greater impact on the environment and the life it supports than these issues alone address.
A study links Roundup herbicide and genetically modified maize to a wide range of health maladies, including liver and kidney damage.
We know why we love heritage breed livestock, but why do you?
The workshop series "In Her Shoes: Sustainable Farming for Women, by Women" will provide on-farm, women-led sharing of resources, experiences and inspiration to further connect, encourage and support female organic farmers, entrepreneurs and agricultural leaders. These all-day workshops will be in Wisconsin and Minnesota, and each will cost $20 and include lunch.
In addition to raising livestock in a healthy and humane way, one of John and Christine Deck’s goals is to help reestablish family farming as a viable economic endeavor.
Donna Smith and Robyn Streeter provide daily proof that an abundant amount of organic produce can be grown in urban and suburban yards of all sizes. But getting this ground-breaking operation off the ground was not easy.
Donna Smith and Robyn Streeter provide daily proof that an abundant amount of organic produce can be grown in urban and suburban yards of all sizes. Part 2 of this excerpt looks at some of the challenges of farming 25 different locations.
Take a photographic tour of Finca Bella Vista, a sustainable treehouse community in Costa Rica.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Solar Energy International (SEI), the National Wildlife Refuge System, and the National Sustainable Agriculture Information Service all offer events to educate participants in varying pursuits. This blog provides links to activity calendars and workshop schedules.
We're probably on our way to a population-related catastrophe, after all.
The nation's largest community-owned solar array in Rifle, Colorado, will provide clean energy for up to 350 residents, who don't even need a roof to enjoy the benefits of renewable energy.
There’s more than one way to be an environmental warrior. And some approaches work better than others. Elemental follows the stories of three environmental advocates united by their deep connection with nature and driven to confront some of the most dire ecological issues affecting their respective communities. This isn’t only a story about plight and pollution, however. Rather, Gayatri Roshan’s and Emmanuel Vaughan-Lee’s documentary works best as a character-driven study of eco-activism’s do’s and don’ts.
With winter beginning, these homesteaders are starting winter off cozy in their cabin.
"The Farm Then and Now" by Douglas Stevenson tells the story of The Farm: an intentional community that has defied the odds, blending idealism with a practical approach to create a model for sustainable living.
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
My mission was to find like minded 'earth nurturers' in a neighborhood where there seems to be a dearth of us! What I found was humility and kindred spirits, and the makings of a great dinner party!
Homeschool Moms for Moms is a safe place where moms are welcome to post photos of their children’s portfolios, work, crafts, artwork, and learning environments.
Portland is the nation's most bike-friendly city, yet this Oregon community has had to deal with cycling disparities among its population. One nonprofit organization addressed this issue by developing new programs targeting low-income immigrant communities.
With resources from Mother Nature, you can make natural and beautiful homegrown holiday gifts.
Leaving the rental home we had lived in for three years in Carmel Indiana, to move back to Kangaroo Valley, Australia has meant more than losing the plot and getting the flock out of there!
I am new to America, and new to the suburbs, having previously lived in rural Australia. I now live in suburban Indiana. During the past two years I have been trying to set up an "urban homestead" for our family. The neighbors are curious and amused.
Jerry DeWitt of the National Center of Appropriate Technology will present a workshop on the culture of sustainability at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Ed Begley Jr. of Envirolet will present a workshop on sustainable living at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Frances Moore Lappé of the Small Planet Institute will present a workshop on positive environmentalism at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pennsylvania.
Carolyn Guske, official illustrator for MOTHER EARTH NEWS heritage farm animals, will teach kids how to draw and paint heritage farm animals at the MOTHER EARTH NEWS FAIR, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Cecile Andrews, simplicity advisor and Dena Marshall of Marshall Meditation will present workshops on simplicity and conflict management at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Sukita Reay Crimmel of Claylin and From These Hands, and publisher of Mother Earth News Bryan Welch will present workshops on building earthen floors and how to build a sustainable future at the Mother Earth News Fair, June 4-5, 2011 in Puyallup, WA.
Raising baby coturnix quail is an exciting adventure. Taylor is completely new to raising poultry and shares his experiences.
Quails make an excellent urban choice for poultry raising, chiefly for their tranquil nature, minimal noise and egg-producing efficiency. In this, the second installment of my series on quail-raising, you'll learn how to identify gender from color and marks and see how quail eggs compare with those of chickens.
4-H is a youth organization that can be a great resource for skill-building in our communities. No matter what you do or what your interest, spending time with your local club is a worthy contribution.
The full team from thePOOSH.org attended Over the Moon Festival last autumn in the UK and built a beautiful bender as a temporary shelter area and stall.
This is the story of my family’s transition from a nomadic military lifestyle to one of rural homesteading. I talk about our preparation leading up to leaving the service and some of our current goals and projects for the property and our lives. I also talk about using permaculture as the design science methodology for our businesses and the development of the property.
One of my best pieces of advice to those wishing to establish a homestead is to reach out to the community. Happy neighbors are a big part of a happy homestead and for us it was not only a way to drum up support and engagement for our project, but it was also transformative for our experience and for our business.
Incorporating charcoal into the soil helped Amazonian farmers grow better crops, and its new industrial version is promoted as a panacea for both agriculture and the global climate. Those claims are not realistic.
The tall-tale vintage postcard collection consists of turn of the century photomontages depicting the utopian dream of agricultural America.
Reynaldo Ochoa, the subject of a new short film, grows with a goal of teaching and practicing permaculture unique to an individual's region, emphasizing sustainable farming as opposed to “slash and burn” agriculture.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
Weather.com now features customizable local weather applications, including an Agriculture Application with great tools for farmers and gardeners.
The Rainforest Alliance Certified seal has been popping up on coffee, tea, cocoa and fruit products all over the world. So what exactly does this certification signify? We’ve investigated.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
The Environmental Protection Agency has given the go-ahead to Dow Chemical for its genetically modified 2,4-D resistant corn.
Managing compost now allows for more productive use the following season.
Recently a trend in farming called hydroponics has resurfaced and gained national attention that has grown in popularity with some, but has left others with mixed feelings.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
On Saturday, the G-20 will likely discuss trade policy that affects American farmers.
The Center to Expose and Close Animal Factories employs a strong legal background to take on industrial agriculture. Learn about their plan to clean up the business for good.
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
Weeding in the summer is all about species maintenance
Chaya is one of the most delicious greens you've never tried. Learn to grow and enjoy this wonderful perennial!
Integrating Eastern teachings to Western agricultural practices can help us develop a more holistic form of agriculture. The legacy of Fukuoka inspires us to embrace a peaceful relationship towards Nature that can take many incarnations. The core guideline behind Shumei Natural Agriculture is to follow one’s heart, not letting one’s mind steal mindfulness away, while remaining open for new ideas.
At first glance George Siemon and Doc Hatfield don’t appear to have a whole lot in common. But George and Doc and a bunch of conspirators are revolutionizing agriculture: they are putting consumers back in touch with the people who grow their food.
When I'm introduced to a new acquaintance, the introduction often ends with, "Bryan farms." Like it's the most interesting thing about me. Well, maybe it is.
MOTHER EARTH NEWS interviewed poultry advocate Oprah HenFree at the MOTHER EARTH NEWS FAIR.
Self-dubbed “lunatic farmer” Joel Salatin describes how sustainable living and more conscientious agricultural practices can mend and revive a planet pushed near the brink.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
What is Pesticide Drift? “Pesticide drift” is the movement of a pesticide through the air away from the intended target. You might actually see the drift in the form of a mist. You may smell it. But it can be invisible and odorless. The spray may be applied from the back of a tractor — referred to as a “rig.” Or it may be applied from a spray plane or helicopter.
A new approach to conventional agriculture would unite not only row crops and prairie plants, but farmers and environmentalists.
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
With extensive training behind them, Rowan Steele and Katie Coppoletta make the choices that lead them to begin farming at Fiddlehead Farm in Corbett, Oregon.
Rowan Steele and Katie Coppoletta have embraced the profession of farming and, in turn, have discovered a way of living that suits them perfectly at Fiddlehead Farm in Corbett, Oregon.
Adaptive Seeds, originally inspired by an international seed sharing project, sells public domain, open pollinated seeds. Most of its seed is adapted to the Pacific Northwest and similar season northern climates.
Adaptive Seeds, inspired by an international seed sharing project, sells public-domain, open-pollinated seeds. In Part 2 of their profile, Sarah Kleeger and Andrew Still commit to Adaptive Seeds full-time.
In addition to raising livestock in a healthy and humane way, a major goal of John and Christine Deck and their children is to help reestablish family farming as a viable economic endeavor. Part 2 looks at the challenges faced when kids leave home.
Located in the heart of southern Oregon’s Applegate Valley, Whistling Duck Farm has built a legacy of organic farming innovation in this rugged and independent part of the the state, and now it's growing a successful fermentation business.
As modern farms increase production using monoculture crops, the nutritional value of the harvests diminishes, along with the economic stability and self-reliance of the farmers and their local communities.
When traveling, consider checking out the community gardens in the area. You can meet local people who are passionate about gardening and learn about the climate and crops that may be different than yours.
Want to find a new garden plot for next year? Look into community gardens in your area, or start your own!
Building a vibrant local community through local economics and rural culture.
Maddy Harland writes about principles that underpin our understanding and practical application of permaculture. She relates them to designing a green home and garden but also explains how permaculture can help us to create more sustainable lifestyle
Examining an community for your homestead.
How one rural county without animal control regulations or a public pet shelter is working to make a better community for all residents — both humans and their companions.
Kansas City has a thriving city farming scene, and recently hosted an urban farms tour to showcase several of the city’s market and community gardens. One of our editors pedaled along with a bike tour group to see what the city farmers have to offer.
Barack Obama encourages Americans to participate in a national day of service on Martin Luther King Jr. Day.
If we want future generations to live self-sufficient lives, we have to pass on the knowledge. This week's "Photo of the Week" reflects that point.
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
The League of American Bicyclists has compiled a database of state-specific highlights of traffic laws that affect bicyclists. Find out if you live in a bicycle friendly community.
Collins hails milestone of the company becoming employee owned.
The 651 Project has been established to assist students Nationwide in their pursuit of agricultural skills and knowledge.
Survivalists and others who yearn for a better way of life, and a better world, would be best served by studying the successful tribal cultures and ways of the past. Based on an interview with Vine Deloria, author of "God is Red."
Bastyr University and Premera Blue Cross today announced the launch of an innovative pilot program aimed at preventing or reversing childhood obesity.
Farm life is not always predictable, and some of the surprises turn out to be the most valuable lessons. This story from the ranch about some strong winter-born goats, a protective cow with motherly instincts, and a calf that’s making it against all odds will not only inspire you, but it may teach you something about the wonderful spirit of community support.
Soapmaker Anne-Marie Faiola will present a workshop on soapmaking and Dr. Andrew Iverson will presenet a workshop on natural health at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Ditch unhealthy school lunches with a fresh lunch idea for kids: school gardens. Beyond putting fresh, healthy food in schools, cafeteria gardens are a great classroom tool and a big step towards more sustainable schools.
What we have found as an advantage of having a rural hardware store close by.
Although the concepts of fair trade, buying local and buying organic food are used to aid the economies of developing countries, these same three concepts can help our local communities become the healthy communities we can thrive in.
Suburban life has always been synonymous with long hours in the car. That’s changing now. Arlington, Virginia, shows how feet on the street helps a community thrive. Learn about how Arlington is promoting walking through city initiatives as well as 10 more cities that are striving to make their communities more walkable.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
The Department of Natural Resources seeks to fine a family for possession of prohibited swine.
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
Transitioning seedlings from indoor starts to outdoor plants
Monsanto, the world’s largest producer of genetically modified seeds and the toxic herbicides used to drench them, is calling itself a supporter of sustainability. You’re kidding, right?
Harvesting abundance in the early spring.
Concerned about the U.S. Department of Agriculture's refusal to stop Monsanto? Here are four steps you can take now.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
Preserving an abundant basil harvest for the coming winter.
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
Starting flats of seedlings begins this year's growing season.
The Ecological Farming Association will host the 33rd annual EcoFarm Conference at the Asilomar Conference Grounds in Pacific Grove, Calif., Jan. 23-26, 2013. The conference will offer more than sixty workshops, as well as the opportunity for eight beginning farmers to win substantial grants.
The accumulation and storage of hay is an essential summer task.
The U.S. Department of Agriculture deems Roundup Ready alfalfa safe, leaving organic crops vulnerable to contamination and paving the way for more superweeds.
New Holland Agriculture is unveiling a number of new tractors as well as new haytools and other equipment at the 2012 World Ag Expo in Tulare, California and the 2012 National Farm Machinery Show in Louisville, Kentucky.
Fearing a sugar shortage, the U.S. Department of Agriculture announced it would defy a District Court judge's ban on Roundup Ready sugar beets.
St. Paul, Minnesota, not only allows front yard gardens and promotes growing vegetables in containers, but encourages residents to beautify the boulevard with plants, including edibles.
In this excerpt from Fair presenters Hank and Karen Will’s new book, Plowing With Pigs and Other Creative, Low-budget Homesteading Solutions, they’ll show you how to add small grains to your plot.
Clearly the NACE considers “useless” degrees to be ones in which pay is low and availability of jobs is scarce. However, shouldn’t measuring the usefulness of an education take into account the actual benefits bestowed upon the person doing the study
Building housing projects in developing regions is extremely rewarding, but also quite challenging. It’s prudent to draw ideas from as many resources as possible to improve the process. The following guidelines have proven effective.
Location near public transporation and walkability are as important as green materials and design in creating a green home, study finds.
Finca Bella Vista in Costa Rica, a community of sustainable treehouses in the jungle canopy, connected by zip lines and suspension bridges, is an Ewok Village come to life.
The Sustainable Poultry Network and Western Piedmont Community College have combined forces to create the American School of Sustainable Poultry Husbandry, an intensive poultry workshop for anyone interested in poultry production, marketing, breeding, hatching, cooking, etc.
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
Many criticize eliminating coal mining in West Virginia because of the amount of jobs the sector provides. A wind farm, however, would employ over 200 local residents during the two-year construction phase, and create 40-50 permanent maintenance jobs afterward. A wind farm would also allow the mountain to be used for other purposes, like sustainable forestry, mountain harvesting, and gathering of wild forest plants, creating additional jobs and the opportunity for stable income for locals.
Making Music on the Front Porch ... let's define what the musical Front Porch is.
Compassionate people without a county animal shelter organize a non-profit group to help low-income families keep their pets during hard times and to support Good Samaritans who take in abandoned pets
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
Pruning perennials is essential for plant health and vigorous production.
By the 4th of July, there's a palpable shift in the feel of the beekeeping season. New beekeepers wish for more guidance, and may even be wondering why they started this project! Here's a little reassurance that you are not alone in your endeavor.
When we stayed on an organic farm in Costa Rica, my kids and I experienced the beauty of self-sufficiency and saw how truly sustainable development benefits the local community as well as the global one. Mostly, we miss the homemade butter.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
There are various means for developing an edible landscape.
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
Once a barren wasteland destroyed-like much of Costa Rica's land--by decades of cattle ranching, Rancho Margot is now a verdant and productive paradise. Find out how the Sostheim family has accomplished this in just seven years.
It helps us feel better to know "why" things happen, but we don't always get to know that answer...
This is a rundown of films that came out in the last few years. These films cover a wide range of environmental topics, from energy, climate, and fuel, to food, farming, and health. Many of the films have won awards or been critically acclaimed.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Docking of dairy cows serves no purpose and causes pain and discomfort for the
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
This blog post started life as an article in The Natural Farmer,published by the Northeast Organic Farming Association (NOFA). It could be said to herald the birth of that entity we have come to call The Cynical Optimist.
A quick essay regarding the "size" question of a top bar hive, from the bee's point of view - where it's all about the "volume"!
Folksinger Michael Johnathon is on tour nationwide. Visit his homepage: www.MichaelJohnathon.com
Homegrown vegetables are a lesson for kids in where food comes from.
Leaves are a valuable source of mulch and fertility within the permaculture garden.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
The process of curing potatoes for winter storage.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
Simran Sethi looks back at her New Year's resolution: to nourish herself.