cold summer soup
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
This simple, chilled Spanish soup featuring fresh summer herbs--basil, cilantro and parsley--in a cool, tangy tomato base is sure to be a hit at your Fourth of July picnic.
Sipping on medicinal herbal tea is one of the best steps you can take to shorten the duration of illness when the symptoms of a cold, sore throat, or other upper respiratory infection begin.
The only recipe you’ll ever need for wonderful homemade broths plus deliciously versatile chicken and veggie soup.
Learn how to take garlic as medicine — garlic is a potent natural antibiotic and immune-booster.
Chickens can handle the cold, but you might need to evaluate their water access.
Soup swaps are a great way to fill your freezer with real food.
Here are some simple ideas for making a superb soup stock.
This fresh spring soup is rich and creamy without the heaviness of cream.
After trying this super simple recipe, you'll never open a can of Campbell's again.
Lemony sorrel is the base for a classic Eastern European soup that's equally good served hot or cold. It's fast, easy and tastes of spring and early summer.
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
Suggestions for getting the most use of your cold frame all year long.
It's possible to live without chickens in your back yard. But why would you want to?
Sign up for classes at the John C. Campbell Folk School and relive your childhood-camp experiences.
It’s never easy to be the new guy (or gal), and that goes for new farmers and ranchers, too. Since beginning a farm, one homesteader writes how she found her own sense of belonging as an urban transplant in rural setting.
Jenna has three new sheep on the homestead and she's already learning a lot.
You don't have to be a homeowner to homestead. No matter where you live, you can start practicing the skills you need for a more self-reliant, sustainable life.
With a well-designed dog pack, you can take your dog to the farmer's market and your pet won't mind helping you carry a few groceries.
A basic, but oh so good, soup recipe that anyone can make.
Small pumpkins or squash make great individual bowls for serving these easy soups.
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
A healthy comfort food!
Here is a recipe that produces savory soup that warms the soul any time of year.
Take control of your food with a return to the kitchen, and learn to love the time you spend there cooking with your family.
The author figures out how to make matzoh balls, a comfort food from her childhood, without matzoh.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
This year is the first season I had the whole garden dug and ready and boy, it's easy to plant a garden when the garden is already there.
September is here and I'm expecting the weather to break!
Things that come to mind while watching my husband and son work in this heat.
French Onion Soup au Gratin is a delicious, elegant soup, hearty enough for a meal in itself. Using your own homemade beef broth, you can create this soup for your family to enjoy at home.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
You know when a dreaded cold is coming on: Your throat and voice feel a bit scratchy, your nose begins to run, your eyes resemble those of a frog, your energy dips, you get the chills, and, in general, you feel like a blob. Compound these symptoms with muscle aches, joint stiffness, occasional nausea and fever, and you’ve got the flu.
Make the best use of your cold frame by having lids designed to be easily adjusted or removed.
Catching a cold after flying is common. Find out why plane travelers get sick after flying, and learn how to boost your immunity to avoid post-flight colds and flu.
An automotive whiz explains why it's not a great idea to let your car warm up by idling.
Participate this year in the annual Christmas Bird Count from December 14, 2012 - January 5, 2013 and help scientists understand how bird populations have changed over the past century.
I know how popular and much hyped season-extending materials are in the world of organic gardening, but is it a necessity to eat fresh lettuce year round?
Yes, spring is finally here. Time to start farming.
Jenna Woginrich reflects on her journey from fresh out of college, city-dwelling designer to determined homesteader, and offers encouragement to those with similar dreams.
Dogsleds are clean, green and run on renewable energy.
Jenna gets a pack goat to help carry gear for hiking trips. Share her experience of buying a buck kid and raising him to be a pack goat.
When my former boss suggested we photograph my annual summer solstice party, I quietly panicked and then got busy. Borrow some of our ideas and gather your tribe to celebrate the longest day of the year--lavishly or lazily, traditionally or not.
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
Here's a hearty, creamy soup perfect in the winter. It's a delicious way to use any squash or pumpkin you may have frozen or put up in the fall.
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
In July and August, it’s time to start thinking about planting crops for fall. But how do you get good seed germination when the soil is so hot?
Memorial Day signifies the unofficial start of summer and onset of hot weather. Use these tips to stay cool.
June is a beautiful and bountiful time in the garden. It is also not too late to put in a garden! With a few tips, you can get the best harvest ever.
In order to maintain an internal body temperature of 98.6 F, the body perspires or sweats. As the sweat evaporates off the skin it cools the body. The trouble starts when the humidity is so high that the air is saturated with moisture and sweat drips off of you rather than evaporating. My method for avoiding Heat Stroke is called Getting Grounded in the Garden.
There are many tomato tales out there. If you want to know which farmer stories are true, read on to get tips on growing great tomatoes.
This is the time of year for harvesting the heat lovers like tomatoes, eggplant, zucchini, cucumbers, fava beans, green beans, all types of peppers, garlic, basil, along with other Mediterranean herbs.
Enjoy a crisp summer salad that makes use of plump, juicy peaches.
Swamp Hut is a complex of four 8-by-12-foot huts surrounding a deck with a fireplace. This an off-the-grid, light-on-the-land summer getaway could easily be replicated in your favorite vacation spot.
Tips on wasps and ways to get rid of nests around your house or property.
If you’re a market gardener battling the heat, you’ll want to check out these great tips for keeping yourself and your crops cool.
Do you feel like the month of June left you gasping for air? You are not alone. I am hoping July will be slower paced and full of summertime fun!
Harvesting our potatoes is another family event where everyone gets their feet and hands a little dirty!
Watering 800 berry plants and 300 peach trees is essential in this oppressive heat!
Are we headed into another year of drought? Already, we are behind on precipitation for this year, and for the last two years. What strategies can we implement to utilize minimal rain and resources better?
Use naturally cool nighttime air to provide summer comfort. It's a lot easier than you think and it can save you a fortune on cooling costs.
How to wild harvest medicinal plants with respect and intention.
Descriptions on oil labels are not defined by law, and are sometimes deceptive. Learn what these terms — such as cold-pressed, expeller-pressed and extra virgin — really mean, and which terms indicate quality.
You can make your own homemade cough drops with garden-fresh herbs, such as horehound and marshmallow.
Everywhere is full of micro-climates. Discover the places in your garden where the soil warms first, or last, by watching the snow melt and taking pictures.
Jenna Woginrich discusses the more difficult aspects of homesteading, and why it's worth it anyway.
Let’s break down the soap-making process and start scrubbin’ with homemade bars!
Winter biking doesn't mean spending tons of money on new cold-weather gear. Adding a few essential items to your closet can help keep you warm during cold weather biking.
If you’re the first of your friends to move to the country, get some chickens and plant an organic garden there will be some inevitable social fallout.
If you have a constant, overwhelming urge of wanting to be outside breathing in the fresh air and partaking in various farming activities, you may be suffering from barnheart.
Taste spring sooner-- build yourself a cold frame!
Getting prepared for cold weather is quite an undertaking with daylight growing shorter and shorter. Adding to your herd and selling goats takes a lot of planning.
Raising and growing your own is more than a lifestyle — it is life.
The author devises an inexpensive and very effective way to block cold winter winds from blowing into her kitchen via her range vents.
These natural cold and flu remedies will help you build up your immune system and reduce the duration and discomfort of colds and flu.
HOMEGROWN Life blogger and West Missourian Bryce Oates explains how he and his family survive summer on the farm. Two words: swimming pool.
July is UV Safety Month. Don’t forget to protect your skin and eyes from the sun while enjoying long summer days.
With the Drought Pod, the organic mass is inside the pod where it never dries out and by planting the tomatoes, or any vegetable directly beside the barrel, the plant roots can tap into the nutrients and moisture as they so choose.
Unlike many wild foods that take a long search, dandelions are found in almost every wood and meadow. And while many wild plants require special training to identify and discriminate from similar-looking poisonous plants, dandelions can be readily identified by every schoolchild.
Summer is about fresh, beautiful, and flavourful. Fresh produce, and oh yes, a yummy recipe for devilled eggs.
The Drought Pod experiment assists growing tomatoes in drought.
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
Cam describes a typical summer day at Sunflower Farm using tweets.
Canning is a homesteader essential skill. Sometimes canning can simply be a way to create and spread love and kindness, rather than just putting by necessary foods. Try out this Peach Orange Marmalade recipe for a change of pace.
All things good accomplished with some old lumber and a nice summer day.
This summer, the Gulf of Mexico's dead zone is estimated to be the largest yet since records began back in 1985.
Many beauty products contain harmful chemicals, but figuring out which are the worst can be difficult. Natural Home editor-in-chief Robyn Griggs Lawrence clues you in to the top five chemical ingredients to avoid when buying summer skin care products, and helps you learn about a few natural alternatives.
Tips for keeping your summer garden producing at top output. This is the time of year that warm season crops are at their peak. These 7 tips will give you continued bountiful harvests through the heat.
Canning is a great way to preserve your own harvest. When canning acidic foods like fruit or tomatoes or anything using vinegar or sugar, you can likely use only a water bath. There are many chemical free canning jars available today for low tox canning.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
Sangria is the perfect summertime libation for a thirsty crowd. Fresh fruits and herbs combine with wine and liqueur for a colorful, festive "punch" that packs a punch.
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
Chicken soup is nutritious and delicious! Starting with a homegrown chicken, stewed to make a wonderful broth (giving the soup extra depth of flavor), and coupled with home-made egg noodles; this is a comfort that can't be beat!
We raise broiler chickens from hatchlings for a 4-H fair project every summer. This is a fun, managable project that provides us with some fresh poultry meat as well.
No party is complete without cake, and this delicious Sunshine Cake has been the crowning glory of every Summer Solstice party I’ve ever thrown. Sharon Kebschull Barrett, one of my favorite herbal chefs, developed this recipe for her 1999 book Desserts from an Herb Garden (one of my bibles). Lemony, with a surprising hint of rosemary, this cake just tastes like summer—and the bright yellow color celebrates the sun.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
Rural Living Today founder and advocate, Marie James, told us about a Homesteading Education Month event she and her family hosted in Northeast Washington to teach gardeners how to grow vegetables in cold weather.
Jenna Woginrich’s latest book, “One Woman Farm,” whisks readers away.
Some crops survived the cold temperatures while others died. Which ones are most reliable for winter outdoors and in the hoophouse?
Using cold frames for fall salad greens can extend your season of fresh eating.
Keeping goats inside during nasty weather isn't easy, but it's worth the time! Dealing with sick goats, fever and runny noses isn't fun, so taking precautions makes things much easier.
It is not difficult to set up a backyard hoop house to extend your growing season. The result is abundant, delicious greens and extra months with your hands in the soil. Share information here on backyard hoop house gardening and cuisine.
An article about how we learned to double our growing season and have home grown fresh veggies almost all year long.
Blogger Crystal Stevens discusses her time working at a nature-based summer camp for kids.
One month into my Polyface Summer Internship! This week was focused on processing birds, hay and a lesson on Cow Days with Joel Salatin.
Week three of my Polyface Farm summer internship! Lots of hay and some other things, too.
Not enough hours in the day? Want to make tomato sauce but are short on time? Use this recipe to make great-tasting tomato sauce (using frozen tomatoes)at your leisure. Perfect for pressure canning and delicious!
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
The newest member at Goat Song Farm: A 3 week old, purebred Nubian doeling named 'Rose Of Summer'.
Ceiling fans help cool people naturally, and use a lot less energy than air conditioners. Use them to save on energy.
Celebrate all things beachy by making sand candles! Using paraffin, crayons and sand you can make a beautiful sand candle to commemorate a trip to the shore.
With the summer fast approaching, it’s time to make those last minute vacation plans! Plan your trip using SustainableTrip.org to find tourism businesses that conservce the environment and support local communities!
Growing the three sisters (corn, beans, squash) in the same plot of land actually helps yield healthier crops of each.
The Arctic is warming up faster than the overall global temperature. We will discuss the reason for the rapid warming of the Arctic.
If you live in an area with high summer temperatures try growing one of these greens to replace your spinach.
Stephanie Tourles, author and Seven Springs, Pa., FAIR Speaker, shares how to make a delicious, ice-cold watermelon cooler. Refresh after a day in the heat with this super easy and nutritious drink.
In this posting we discuss how the record infection rate of West Nile virus is related to the record global temperatures of the past decade. We also discuss how these record temperatures have allowed the infections to occur in northern latitudes.
Potted greens are a good complement to greens in the hoop house soil.
How many people wonder (pun intended) about industrial white bread? A new book out by Aaron Bobrow-Strain shows that he has. It is a fascinating description of how white bread got to be where it is today politically, economically, and culturally.
Inspired by back-to-the-landers Scott and Helen Nearing, Kate NaDeau grows her own food and enjoys the simple pleasures of seasonal living in her handbuilt stone cottage in Maine. She is the epitome of good wabi-sabi living.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
In an era of increasing volatility of the weather and climate, we need new coping skills. Preparedness is an important factor in dealing with bad weather events.
Progress in the straw bale and wooden cold frames, delicious Kim Chee recipes for winter harvested Chinese cabbage and winter radishes, and an update from the Lawns 2 Lettuce 4 Lunch program in Arlington, VA.
Jenna Woginrich writes about the beauty of Cold Antler Farm, a small homestead that she shares with Pig, her rabbits Benjamin and Doe and several chickens. Taking care of her animals on cold winter nights is a challenge for Woginrich, but one she gladly accepts armed with a water bottle and affection. Woginrich's modest barn provides shelter for her animals and a useful space to feel at home.
Dog days of summer? Yes, but there is still a lot of the grwoing season left. Protect yourself from the late summer sun with these tried 'n true items ... tested by a gardener who knows more than she'd like to about skin cancer.
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.