cocktails





7/19/2016
This cocktail makes use of honey simple syrup, and simple to make it is. It’s just a 50/50 concentration of honey and water, simmered together. (Regular simple syrup is just water and white sugar, same ratio. Try it for sweetening ice tea.) The recipe calls for Ungava gin, and if you can’t find it, use any high quality gin that’s readily available, although Ungava would be preferred for its unique flavor.
10/12/2011
You don’t need toast to enjoy this apple butter cocktail made with farm-fresh hard cider.
4/7/2010
Readers share drink recipes that highlight fresh herbs.




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