You can eat peppers at any stage of growth, but there color determines how ripe they are and, therefore, how tasty they are.
Whether or not it was devised by clever Mexican potato growers, the cheap, easy to build, and space-saving potato tower is a unique alternative to rows, barrels, and other methods for planting, growing, and bringing in your season's spuds.
Editor in chief Cheryl Long explains how to find the best-tasting vegetable varieties to plant in your garden, and talks about three of her favorites: ‘Carmen’ sweet peppers, ‘Sungold’ cherry tomatoes and ‘Floriani’ grain corn.
Have you kept up with the recent salmonella outbreak in tomatoes? According to the Centers for Disease control, the outbreak may have moved on to hot peppers.
As a killing frost approaches we scramble to harvest what we can of summer vegetables that would shrivel and die after being glazed with an icy coat. Peppers that survive summer heat always seem to become prolific producers as the weather cools. With scads of peppers to preserve, this recipe for candied jalapenos that can be modified to use with a mixture of peppers is not only beautiful, but delicious!
How to make chipotles and other smoked peppers using a biochar trench.
This Romesco Sauce Recipe is easy to make and makes a wonderful dipping sauce for grilled vegetables or a hearty spread for sandwiches.
Use this simple technique to preserve your bounty of fresh summer peppers.
The staff at MOTHER EARTH NEWS plants tomatoes and peppers during a seed-planting project at the office.
Check out our time-lapse video of peppers growing from seed to sprout.
Summer intern Megan describes her first time gardening at MOTHER EARTH NEWS, planting cucumbers for the first time and watering the office garden.