cheese-making





10/19/2015
"Mastering Basic Cheesemaking" is the latest book from author and cheesemaking expert Gianaclis Caldwell. A follow-up to "Mastering Artisan Cheesemaking," Caldwell’s latest book is for those who are just getting started making cheese.
6/25/2015
When you have as many goats go through kidding as I do, eventually you have to do something with all that milk. In the past I’ve done things like feed the milk to the chickens, but it always seemed wasteful. Many people I know who have goats and pigs often feed the pigs the extra milk. If you’re butchering pigs, it’s not as bad, because the milk does a great job in fattening up pigs. But there is another way to preserve that milk goodness, and that is to make cheese.
2/3/2015
Ilene White Freedman starts her cheesemaking trials with an aged pressed cheddar cheese with goat's milk from the farm.
3/7/2014
Learning to make fromage blanc or chevre takes minutes, but the rewards last a lifetime.
1/8/2014
Reuse various household materials to make a functional cheese press.
1/6/2014
Making your own buttermilk and créme fraîche (French sour cream) is so easy, you'll never buy it again.
8/5/2013
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick honors the determination of women farmers, even as she observes a bittersweet month on her farm.
9/5/2012
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.
3/20/2012
Sue Weaver provides her expertise on making homemade cheeses and yogurt and how to raise a happy, healthy, and highly productive backyard cow.
2/1/2012
You can easily make homemade mozzarella in 30 minutes or less!
11/23/2011
 Learn how to make many different kinds of homemade cheese with these articles from the Archive.      
6/24/2011
In order to build skills for our move from Australia to Texas, we have been taking various classes and workshops. Recently, we took a weekend workshop at an excellent cheese factory close to where we live on the Mornington Peninsula near Melbourne.
5/1/2008
If you have access to raw milk, it's surprisingly easy to pasteurize it on your own kitchen stove. Here are the basic steps you need to follow.




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