Making cheese was nothing like I expected, but in the end, I was successful.
This is about my first foray into cheese making.
Learn to make mascarpone cheese with this simple recipe.
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
How to make a homemade cheese press in order to make a massive cheese.
Here's some hints on how to juggle cheese-making among the many other homesteading chores. Mozzarella and cheddar can both be woven in while doing other tasks, but there's nothing like clabbered cheese for ease of making.
Learn how to make many different kinds of homemade cheese with these articles from the Archive.
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.
If you have access to raw milk, it's surprisingly easy to pasteurize it on your own kitchen stove. Here are the basic steps you need to follow.
Sue Weaver provides her expertise on making homemade cheeses and yogurt and how to raise a happy, healthy, and highly productive backyard cow.
You can easily make homemade mozzarella in 30 minutes or less!
Try an original 1930s homemade cottage cheese recipe from North Central Kansas along with a modified and new version.
During the holidays it is nice to have a rich, creamy, yummy cheesecake as a sophisticated dessert to share.
Take a visual tour of the events at the MOTHER EARTH NEWS Fair in Puyallup, Washington.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick honors the determination of women farmers, even as she observes a bittersweet month on her farm.
Learning to make fromage blanc or chevre takes minutes, but the rewards last a lifetime.
Donna Pellegrin shares her mother's stories of growing up on a fertile, bountiful farm during the Great Depression, and of the homesteading skills that kept them well fed.
Reuse various household materials to make a functional cheese press.
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.
Whether you abstain from dairy by choice or you’re lactose intolerant, you probably know how difficult it can be to find really great non-dairy cheese. I’ve taken away some of the guesswork by reviewing some popular brands: Vegan Gourmet, Daiya, Dr-Cow, Chreese and The Vegetarian Express. Read about my dairy-free cheese experiences, and let us know which brands you’re loyal to.
I used my homemade ricotta cheese in a number of ways, the best was in a pumpkin lasagna dish we shared with my family at Christmas dinner.
Italy’s traditional cream cheese, mascarpone, is easy to make with either tartaric acid or lemon juice.
Readers suggest favorite hard, salty, American cheeses.
Carolyn’s story of living on a farm in rural Illinois shows that one can truly live off the land by having a huge garden, collecting wild morel mushrooms, and making homemade cottage cheese from the milk of the family cow.
Paneer is the quickest cheese you can make, and you can use distilled white vinegar or lemon juice.
In order to build skills for our move from Australia to Texas, we have been taking various classes and workshops. Recently, we took a weekend workshop at an excellent cheese factory close to where we live on the Mornington Peninsula near Melbourne.
Making your own yogurt is an excellent project for beginning homesteaders.
Learn to make Queso Blanco, by far the easiest cheese in my opinion, as the only ingredients are whole milk and white vinegar (or apple cider vinegar if you like).
Want a yummy, cheesy dessert for Easter that is definitely different, not to mention historic? Then try crostata di ricotta.
Learn why making soap doesn't have to be as intimidating as it may sound. Katherine from Bramble Berry chats with an Herb Companion editor.
Discover the tradition of sorghum making.
When you have goats, you need to do something with all that milk. Why not try making Queso Blanco, an easy cheese which tastes great and cooks well.
With its recent FDA approval, the first LiLi pasteurizer was purchased for use at a New York micro dairy.
A homemade smokehouse can be built to give you a new way to preserve and flavor your meat and cheese. By building the firebox at a distance from the smokehouse, you will have a cold smoker that can preserve meat and flavor cheese.
Making your own buttermilk and créme fraîche (French sour cream) is so easy, you'll never buy it again.
I feed and water my compost “pets,” and they do the same for my plants.
What exactly is water kefir soda? Well, I describe it as pop that makes you forgo buying cans from the store, all while making your tummy happy. The experts call it a “probiotic beverage made with kefir grains that consist of bacteria and yeast existing in a symbiotic relationship.”
If you’ve always wondered how to make sausage at home, this primer will get you started in sausage making.
Susan Abernethy shares this story of helping her husband turn a longstanding tradition of family sorghum harvesting into a small business. Since their marriage in 2004, Susan has enjoyed unraveling the stories of her husband’s sorghum legacy and has inherited a powerful adoration for the hard work it takes to yield the sweet crop.
Cam can't help but get involved and speak up when he disagrees with things. Sometimes it works!
How a small group of committed people can truly make a change for good.
Here are three simple ideas for making your own seed packets.
Making Beeswax candles at the Possibility Alliance allows member's to limit their use of carbon.
Way back when, I made mead. I think it was back with Leif Erickson or some guy by that name. Of course, back then we had rotary phones, the Internet existed as ARPANET (look it up), and I was on the cutting edge when it came to computer development. I also stumbled across a USENET post for how to make mead.
Second part of article regarding home wine making.
Are you one who can't get things done on time or follow up on promises? If so, you are probably an excuse maker. To get off the hook, you'll come up with a thousand reasons why you didn't get your work done. Read this blog and put an end to excuses.
My top 10 links to delicious quick cured meats, fresh cheeses and pickles for your next summer picnic.
You'll love Anne Mendelson's delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
Fresh peaches and creamy goat cheese unite in the perfect summer sandwich.
The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.
Goat School needs a class room, visit our Kickstarter project and enjoy our video of Goat School!
Learn how to make your own bushcraft knife using only simple tools and materials, including an old file.
From cleaning raw beeswax to enjoying the final product, Jennifer Ford of Bees of the Woods Apiary will take you step by step through the process of making beeswax candles.
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
Slightly underripe apples that fall to the ground must be picked up, so why not cut away the bugs and bruises and put them to good use? Here’s how to turn windfall apples into supernutritious drinks and snacks.
Learn what a typical family homestead in the late 19th century produced: The diversity and efficiency is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Springtime in Urbania can be fraught with temptations at the stores. I have managed to navigate these temptations, sometimes just by 'smelling the clover hay'! Now that the veggies are in, all we have to do is wait for the summer vegetable frittata!
Cam admits to admiring Oprah and watching her show from time to time.
Our little farm received the USDA Value Added Producer Grant and we are embarking on an exciting future. Be with us from start to finish.
The following are some helpful hints and tips to keep in mind while using a sourdough starter that can help you keep your sourdough culture in good condition.
Beekeeping allows us to have not only honey, but also the wax. This is a story of how to make beeswax candles with molds and some of the difficulties I have yet to resolve.
Before you begin to make your own wine in the Midwest, it’s good to have an overview of the craft itself and also determine if your area of the country is an area where grapes be successfully grown and utilized for wine production. As with many hobbies, it is not just the end result, but the process itself, that provides an intriguing experience.
Iain continues to battle with the frustration of starting up a candle making business hitting trouble at every corner. Here he talks about his plans moving forward and how he still plans to succeed in his socially responsible candle making business
How we milled lumber, made a gate and installed the gate during a break in the weather.
Iain, working to build his socially responsible candle-making company, gets all his new equipment arriving from Holland.
What’s with glycerin? It’s a soap-making byproduct with antibacterial properties, but it’s often made with animal fat derivatives, which isn’t really our thing. So, we figured out how to make our own veggie version with coconut oil, opening up a whole world of kitchen pantry beauty concoctions.
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
Goat School is over for a few months, and now the routine will be a little more normal! Great questions were asked at Goat School and some of those answers are shared.
Getting ready for Goat School is always a daunting task, but once all of our new friends start arriving, we get excited! What a great time learning all about goats!
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
Time to plant sorghum in the Ozarks. When do you plant sorghum in your neck of the woods?
Here's your opportunity to win a dough whisk from King Arthur Flour. This odd-looking contraption does a fantastic job of mixing together all kinds of dough.
Katie and Martin Clemons share how they make super-efficient use of every inch in their 36-square-foot kitchen. How much appliance do you really need?
Robert Zwald shares his childhood experiences of selling frogs for fish bait and working on the family farm in the 1920s. This is part three of eight of Robert's stories.
Our winner of the KAF dough whisk is Dea Keen, and here is her pizza dough recipe.
Polyface Farm Field Day! This week was all about prep for all our visitors, lot of processing and for some last minute hay making.
Curing your own bacon is so simple that anyone can do it. Here's how to do so, complete with recipe and step-by-step.
How to select and find the right pet for you. Non professional guidelines.
Part I of a two-part tutorial on how to make soap for the absolute beginner. Readers will assemble materials and prepare the mold this week in anticipation of combining the ingredients to make a batch of cold-process soap.
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
How to make candles you can really light from the peel of Clementine oranges. A wintertime craft...just oil and an orange peel!