Miniature cows may be half the size of standard cattle, but as MOTHER EARTH NEWS reader Corinne Talkin writes, these diminutive breeds have big personalities.
Cam has an exciting evening when his neighbor drops off another expectant cow.
The American Livestock Breeds Conservancy Heritage has officially defined “heritage chicken.” Find out what a heritage chicken is, learn more about the certification process, and hear — firsthand — what an expert on heritage chickens has to say about pastured poultry and breed selection.
Cotton Patch geese were historically cheap labor for keeping cotton fields clean. They have been used to weed other crops, such as corn and strawberries, too. After making numerous contacts and traveling more than 10,000 miles, Tom Walker found a few gaggles that were fairly representative of the breed. He has carefully selected and maintained these historic weeder geese, saving them from the brink of extinction.
The Pickin’ Chicken iPhone/iPad app from MOTHER EARTH NEWS helps you select the perfect chicken breed by allowing you to search for desired traits from 82 breeds and more than 100 varieties. You can even select either “heritage” or “endangered” breeds from the list by tapping a button. Descriptions include free-range foraging ability, purpose (eggs, meat or both), egg size, growth rate, mothering ability, place of origin, conservation status and more.
Choosing from among various heritage breeds can be tough, but finding a breeder can be even tougher. The Society for Preservation of Poultry Antiquities’ Breeders Directory is a resource to make finding reputable chicken breeders easier.
Throughout the West, drought has led to a massive increase in wildfires, threatening the grass-fed beef industry in the U.S.
The American Highland Cattle Association is funding a Highland beef research study on fatty acid profiles, tenderness of cooked steaks and sensory characteristics of Highland beef.
Loading cattle isn't fun, but it doesn't have to be (too) difficult
Cornish cross and heritage chickens are two types of chickens often used for meat. There’s considerable debate about which tastes better, which is easier to raise and which is more “ethical.”
Grit magazine is offering a Belted Galloway heifer as a prize in a giveaway.
We had a dehorning and RE-castrating day at the farm today. We had to make the very difficult decision to dehorn three heifers that had not been properly dehorned as babies, which is when this should be done.
Attend this year's grassfed seminar to learn how to maximize your natural resources while unleashing your marketing genius.
An enthusiastic family helps a rare breed of chickens settle into their new home, thanks to MOTHER EARTH NEWS and American Livestock Breeds Conservancy.
HOMEGROWN Life blogger Rachel, of Dog Island Farm, argues in favor of her favorite chicken breed, the Buckeye.
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
A Grade 1 group come through the farm for a tour
the head doesn't always rule the heart, even during drought
Is there a more heartwarming and majestic sight than gorgeous old-fashioned cows in a peaceful grassy meadow, calves scampering by their sides? Awesome. But have you given much considered thought to exactly how those calves will come to be?
Advice on how to get the most tender and flavorful meat from your chickens.
A look into each dairy breed, on how much milk each one averages and what to expect in taste.
The MOTHER EARTH NEWS Pickin' Chicken app has expanded its content to include more breed photos and profiles, along with additional search functions, to help you find the chicken breed you need.
Preserving rare breeds requires that the animals are successful in having babies. For our poultry, we sometimes find that the mother hen does a better job than the incubator.
The American Livestock Breeds Conservancy (ALBC) will be celebrating 35 years of success at their annual conference on November 9-10 in Cary, N.C. Whether you’re a hard core farmer or backyard hobbyist, the conference is sure to have something to ruffle your tail feathers.
Gasification guru Wayne Keith shows us some of his daily farm operations.
Hay season on the Keith farm means lots of work for the wood-powered truck! Check out these videos of Wayne's farming operation.
When the farmer's away, the animals will play (safely, please!!). Preparing your farm for a farmsitter
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
Farm life is not always predictable, and some of the surprises turn out to be the most valuable lessons. This story from the ranch about some strong winter-born goats, a protective cow with motherly instincts, and a calf that’s making it against all odds will not only inspire you, but it may teach you something about the wonderful spirit of community support.
Heritage breeds are survivors, although some may be in for a very challenging year. The national drought is about to have a huge impact on the American economy and now is the time to plan ahead.
Michigan invasive species order takes aim at heritage and Old World hogs.