canning fruit concentrates
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
Canning is a homesteader essential skill. Sometimes canning can simply be a way to create and spread love and kindness, rather than just putting by necessary foods. Try out this Peach Orange Marmalade recipe for a change of pace.
Take plain old raspberry jam to the next level with the complex flavors of white chocolate and coffee liqueur.
Don't want your tomatoes to rot? Treat the problem here!
When it comes to safe methods for canning foods, this is one instance in which modern advice is better than old-time techniques. Use canning recipes that have been tested and verified safe by food scientists, who have learned a lot about food preservation over the years.
Go Greens - Super Fruits and Veggies supplies the natural antioxidant power of 6 servings of vibrantly colored organic fruits and vegetables in every handy “stick” pack. To Go Brands plans to continue to expand the Healthy To Go® product line.
Learn about three concerns of pressure canning foods— equipment reliability, foodborne illness and altitude adjustments — and start pressure canning safely!
Growing fruit trees in a home orchard requires some study as well as some prep.
The work of growing, harvesting and preserving your own food comes together in the satisfying instant when canning lids pop. Don't leave the kitchen until you've savored the sound of a job well done.
Readers who love canning share their firsthand reports about the foods they can at home, and why.
"Local" is always the best answer, even when it comes to fruit trees.
A woman recalls her childhood memories on Three Mile Creek Farm including horses, a pig pen and a one-room school.
In some circumstances, fruit pulp can be a good food for livestock. Here are a few examples of how it can be used.
HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm covers the essentials of how to can safely.
Preserving food was a must during the Great Depression. Doris Zicafoose relates memories of drying corn, canning tomatoes, the necessity of a water bath canner and the joy of acquiring a pressure canner.
Tasty jars of canned food await readers in this Photo of the Week. Continue posting your photos for a chance to be featured on our site!
Drag them... pull them... tie them to a chair! Whatever you have to do to get your family to sit around a table and eat healthfully--do it! We are losing the simple act as gathering as a family a sharing a meal. Do you hear the dinner bell? Let's go!
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
Follow these easy instructions explaining how to make a fruit picker, and you'll never be tormented by out-of-reach fruit again.
Maddy Harland describes the canopy layer of a temperate forest garden and shares some useful tips on designing and planting useful and edible tree crops.
Painting tree trunks white can help you reduce the effect of erratic temperatures on the trees’ bark.
Grow organic fruit trees and harvest bug-free, chemical-free fruit by covering your fruit with homemade bags made from row cover. Use row cover bags as an alternative to plastic bags. Row cover bags are more effective and have fewer issues than plastic bags.
Avoid frost damage to your fruit crops by following these tips for planting fruit trees and protecting them from frost.
I'm going to the old Kerr canning book for this tried and true recipe for making simply wonderful pickled beets.
When it's too hot outside, the work moves inside, and is still REALLY HOT.
Canning is the penance for spring, when you couldn’t stop yourself from putting out one more row of tomato starts. Canning is the human’s attempt to make the hottest days of the year even more sizzling indoors than they are out.
Adding lemon juice to tomatoes before canning is not an option! Neither is being distracted and forgetting what you're doing.
Do you feel like the month of June left you gasping for air? You are not alone. I am hoping July will be slower paced and full of summertime fun!
How to make canned green tomato relish.
A profile of Japanese and American persimmons, excellent trees for the deep south.
Use freezer-damaged fruit to make tasty fruit sauces.
Maddy Harland introduces the shrub layer of a forest garden and gives six useful tips for establishing a low maintenance and healthy garden.
A favorite for adults and children alike, fruit leathers are easy to make.
With no care on my part, persimmons bear in abundance while mocking my empty efforts with my apple trees.
My favorite graft for these tree makeovers is known as a bark graft and the time to do it is just as leaves are beginning to poke out of recently dormant stems and the bark easily separates from the wood. Which is now, early May, here in New York’s Hudson Valley. Ideally, foot-long scions of one-year-old wood (last years growth) have been gathered a few weeks previous and have been kept dormant with refrigeration.
Even those who are new to canning (like us!) can make these savory little pickles! But you'll want to make extra, because they won't last long!
No juice extractor? No problem! This easy method for making fresh, delicious apple juice will have you sipping in no time.
Learn how to use less energy canning tomato products.
Our experiences in learning to pressure can and use reusable canning lids.
The history of the Blood Orange and How to make Blood Orange Marmalade.
A great recipe for the holidays or any time of the year!
The author of STAND UP AND GARDEN discusses why it is safe to can and otherwise preserve produce that's grown in an environment in which pesticides are used.
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
A profile of the wonderfully tough loquat tree.
A neglected, overgrown, old apple tree does have charm, its gnarled, elbowed branches seemingly ready to reach out for a hug. The fruits, unfortunately, more often than not are too small, too pest-ridden, and too high in the tree. My fear of heights makes the last deficiency most important to me. Large, clean fruits are for nought if I can’t bring myself to climb a ladder or the branches for harvest.
A look at the wonderful mulberry tree.
Self-pollinating apple trees allow homeowners with little space to reap the benefits of this fresh, nutritious fruit. While typical apple breeds require planting at least two trees in the same space so they can pollinate each other, self-fertile trees can produce fruit without another tree around.
Painted rocks or pebbles can potentially deter birds from pecking at ripening fruit. Tell us how this technique has worked for your, plus check out other readers’ tips and responses.
The future of the Pavlovsk Station in Russia is in jeopardy due to a pending housing development project. Find out what you can do to help save the world’s largest holding of rare berries and trees.
Growing organic apples isn’t impossible! Follow these tips and methods for avoiding pest damage and growing apples organically.
Roses are easy to grow successfully if you follow a few guidelines: provide good air circulation around the canes and keep the plants clean and not too damp. Roses come in many forms, including bush or shrub, climbing, and miniature.
Food preservation expert Sherri Brooks Vinton makes food preservation look easy and shares helpful hints about equipment and technique during a standing-room-only workshop at the Fair.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
People are often apprehensive about preserving their own food, whether they're intimidated by the process, or concerned about the safety of the finished product. As Sherri Brooks Vinton explains, it's time to bring canning back to the home kitchen.
Donna Pellegrin shares her mother's stories of growing up on a fertile, bountiful farm during the Great Depression, and of the homesteading skills that kept them well fed.
Our books are making a larger impact than we know!
Tomatoes are the gray area of canning. They're not quite acidic enough to just straight can like fruit but the right amount of added acid can keep you from having to pressure can them. Here are the basics on canning tomatoes.
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
Kerr-Cole Sustainable Living Center in Taylor, Arizona celebrates national homesteading month with a display of solar ingenuity.
When autumn brings a glut of orchard fruits, capture the goodness as juice by cooking extraction or cold pressing. Juices can be used alone or mixed to produce sweet or hard ciders, wines, syrups, and more.
The Organic Trade Association is vital to the success of the organic industry and I’m thrilled to serve alongside such a talented and well-respected group of industry leaders.
A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
Costa Rica's hospitable climate nurtures the most amazing produce, from hearts of palm to starfruit.
Pruning apple trees to a three by three central leader shape for strength against high winds and to prevent fungal infection.
Cole does a sausage-making workshop.
The author figures out a way to outsmart tree-damaging rodents.
It's mid-February, time to start thinking about spring! Ira Wallace helps us make our garden plan, remember our perennials, and Plant a Row for the Hungry this year.
Brown rot is a serious disease of peaches, plums, and other stone fruits. For organic gardeners, spraying at-risk fruits with a milk solution can give good control.
Homesteaders become similar to the self-sustaining people in the Arctic as they spend each season preparing to have food, warmth and shelter for the entire year. It is gratifying to eat well and be comfortable because of our year-round efforts.
Fall sheet mulching of perennial plantings assists in fertility and weed suppression.
Pruning perennials is essential for plant health and vigorous production.
A travel log of our family's mission to find local food sources on our trip to Puerto Rico.
YIKES! What to do when you've planted too many veggies? Is your garden producing more than one family can eat? Sure, you can give it away. But wait! Try pickling those garden gems. This way, you'll be able to enjoy them through the winter and beyond!
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
One of our most common grasses is limiting the bobwhite quail population, killing broodmares and their foals, rotting cow hooves, and cutting milk production.