cakes





11/16/2015
Add butter leaves and dried cranberries to make these pancakes a winning breakfast dish.
10/22/2015
After the first of the crisp fall apples have started to soften, I love to have a sip of this for dessert on a cold winter’s night. This homemade apple cordial tastes like the absolute best apple pie you ever drank! Here is how I preserve the goodness of apples laced with sweet spices.
7/16/2015
Make wholesome pancakes with local native fruit. With fewer local raspberries surviving pest infestation in Vermont, having so many tiny black caps has been a real treat. We have been eating a lot straight from the bushes. But our favorite use for black caps is in these thick, long-cooking pancakes.
4/15/2015
How to create a scrumptious strawberry shortcake in a Mason jar.
3/18/2015
Pancakes made with pumpkin powder, an easy gluten-free breakfast dish.
1/30/2015
Homegrown.org's Amanda Hoover shakes off a DIY fail — an attempt at homemade natural food coloring — and holds her head high.
11/5/2013
Cornmeal pancakes always please, and the cinnamon-honey butter that goes with these whole grain cornmeal pancakes just seals the deal.
1/23/2012
This blog is called Breadcrumbs, because it brings together a diverse set of topics, including the patron saint of bread, sourdough, starters, yeasts, and a recipe for corn pancakes.
11/30/2011
These nutmeg cupcakes are a delicious dessert or unfrosted muffin.
9/12/2011
This is amazing! Pairing sourdough with beer and wine, 10-ince pancakes, what next? We're taking sourdough to the next level for breakfast, lunch and dinner.
9/12/2011
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
4/20/2011
A review of Elana Amsterdam's Gluten-Free Cupcakes.




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