Canning is a humbling production. I scribble a note onto my recipe page: Do not quadruple batch. It is easy to get overzealous, lured by the harvest and the jar count at the end of the day. I get excited about bounty and forget about endurance, every year.
Savor Chef Miguel's Herbed Gnocchi with Squash Pomodora Sauce with your local, in-season produce and capture the flavors, textures and richness of this popular Italian dish.
My favorite, best cookie recipe just happens to actually be pretty healthy and a good choice for after-school snacks. I used to keep a tin in my office, available to anyone who hadn’t had time for lunch. They have enough protein, iron and whole grain to make them guilt-free. This recipe makes about 60 two-inch cookies that freeze well.
This warming autumn soup is nourishing for the body and soul.
If you have the cream and a bit of time, the method for making fresh, rich butter can be as high or low tech as you want.
Incredible peanut butter ice pops with six simple, real-food ingredients.
Fruit butters are easy to make, in fact – they are almost foolproof. They allow for a little more creativity than many soft spread recipes and are perfect for using up odds and ends of fresh fruit.
A native southwestern milkweed seed is now available, thanks to the collaborative efforts of Terroir Seeds, The Xerces Society and Painted Lady Vineyard over the past 2 years.
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
Using fresh raw cream to make butter by hand.
Making your own buttermilk and créme fraîche (French sour cream) is so easy, you'll never buy it again.
Just in time for holiday season (and good all year long), you can use tart, just-picked apples to create a flavorful apple butter that’s perfect to give — or keep.
Learn how to make nut butter, an easy-to-make, healthy ingredient with numerous uses. Roasting nuts lends a deeper flavor to the nut butter, and grinding nut pieces instead of whole nuts is a good way to save some money.
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
Here's a hearty, creamy soup perfect in the winter. It's a delicious way to use any squash or pumpkin you may have frozen or put up in the fall.
Saving butternut squash seeds while using a sledge hammer and putting up a roof and planning a seed swap. Also planning a high density apple orchard with a new variety called Zestar.
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.
Learn how to make gnocchi using pumpkin or squash purée.
Lacto-fermented swiss chard ribs and how to can them right along with foraging for wild mushrooms and a butternut squash update. Discovery Expedition vented fedora hat makes gardening cooler when the sun is blazing down.
One workshop at the Puyallup, Wa., MOTHER EARTH NEWS FAIR was on learning how to make butter, hosted by Organic Valley.
A really nutritious snack for the kids, and they can play with it!
A look into each dairy breed, on how much milk each one averages and what to expect in taste.
This butternut squash gratin recipe is a mouthwatering twist on au gratin potatoes and can be prepped in advance and frozen.
Want to add some flavour to your breads? Here's two suggestions, one sweet and one savoury. Enjoy!
Anna remembers her grandmother's tasty buttermilk biscuits with fig preserves and her mother's stories of growing up on a small, in-town homestead in the 60s.
So, what are Purple Hull Peas? They are a green shelled pea that cooks into a creamy, yummy delight! They are easy to grow and can also be found at local farmers markets.
This is a simple beginning recipe to use your sourdough starter to make biscuits. These biscuits will definitely have the sourdough "tang" associated with these breads.
SunButter Sunflower Seed Butter offers innovative and flavorful ingredient option for peanut-free products.
Learn what a typical family homestead in the late 19th century produced: The diversity and efficiency is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Vermont Peanut Butter has an excellent grass roots feel, a very colorful and fun look, in addition to a product that is probably found in 9 out of 10 homes.
Find out what makes sour milk different from buttermilk, and get ideas for putting past-its-prime milk to good use.
Read reviews of the best butter churns.
Share your fresh butter and buttermilk recipes.
Making flavorful homemade peanut butter is cheap and easy.
Organic Valley's new Pasture Butter is a standout among cultured butters and organic food products. This is one of the few products available today that respects Mother Nature by paying attention to the seasons, not to mention the needs of our food-producing animal friends.
The 2008 fall monarch migration is underway, with better resources than ever for tracking the progress of these miraculous butterflies.
Enjoy the ultimate peanut butter and jelly sandwiches with gourmet sandwich spreads from Peanut Butter & Co.
A culinary arts professor explains what clarified butter is, how to make it, how to use it, and why margarine is not a good substitute.
Canadian company, Protec-Style is growing milkweed to aid in oil spill cleanup and help with monarch migration