The MOTHER EARTH NEWS Pickin' Chicken app has expanded its content to include more breed photos and profiles, along with additional search functions, to help you find the chicken breed you need.
The American Livestock Breeds Conservancy announces the new Heritage Turkey publication, Selecting Your Best Turkey for Breeding. The resource highlights on the history of Heritage Turkeys and how to raise the breed.
HOMEGROWN Life blogger and Bay Area homesteader Rachel recounts how she went from half-hearted to full-breed-ahead when it comes to breeding goats.
Heritage breed chickens are more nutritious and flavorful than store-bought chicken, but require different cooking techniques. Learn different methods of cooking different age and different breeds of chickens.
We know why we love heritage breed livestock, but why do you?
Each year, the success rate for hens hatching and raising chicks at Rancho Cappuccino contines to increase, and it seems there's more than luck at play. Read about watching natural selection in action on the farm.
The American Livestock Breeds Conservancy Heritage has officially defined “heritage chicken.” Find out what a heritage chicken is, learn more about the certification process, and hear — firsthand — what an expert on heritage chickens has to say about pastured poultry and breed selection.
Cotton Patch geese were historically cheap labor for keeping cotton fields clean. They have been used to weed other crops, such as corn and strawberries, too. After making numerous contacts and traveling more than 10,000 miles, Tom Walker found a few gaggles that were fairly representative of the breed. He has carefully selected and maintained these historic weeder geese, saving them from the brink of extinction.
The Pickin’ Chicken iPhone/iPad app from MOTHER EARTH NEWS helps you select the perfect chicken breed by allowing you to search for desired traits from 82 breeds and more than 100 varieties. You can even select either “heritage” or “endangered” breeds from the list by tapping a button. Descriptions include free-range foraging ability, purpose (eggs, meat or both), egg size, growth rate, mothering ability, place of origin, conservation status and more.
Choosing from among various heritage breeds can be tough, but finding a breeder can be even tougher. The Society for Preservation of Poultry Antiquities’ Breeders Directory is a resource to make finding reputable chicken breeders easier.
A short introduction to the almond pollination adventure going on in California right now. Bee Culture spent 3 weeks exploring this annual event, traveling from Bakersfield to Chico, visiting orchards, beekeepers and almond growers.
Learn how to breed corn in your own corn nursery, plus learn how to properly hand-pollinate corn plants.
Cornish cross and heritage chickens are two types of chickens often used for meat. There’s considerable debate about which tastes better, which is easier to raise and which is more “ethical.”
Our good and bad decisions on selecting a dealer and a wood stove.
Our selection of a house, downsizing and getting the home built.
At breeding time, things aren't always what they seem. Sometimes things can really go awry!
A beginning farmer learns that keeping does and keeping bucks are two different things.
Joseph Lofthouse, seedsman from Paradise Utah, is now blogging about “Landrace Gardening” on Mother Earth News. The blog is a practical hands-on manual about how to improve crop production by localizing your plants to your unique garden.
With just about every breed of standard bred, heritage poultry, we have work to do. They are not producing like they once were.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick gets through winter — and goat breeding — by taking a page from her herd and sticking together.
An enthusiastic family helps a rare breed of chickens settle into their new home, thanks to MOTHER EARTH NEWS and American Livestock Breeds Conservancy.
HOMEGROWN Life blogger Rachel, of Dog Island Farm, argues in favor of her favorite chicken breed, the Buckeye.
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
The sustainability of one’s home depends as much (if not more) on its location as on how the house is built. If you’re looking to buy land or to buy (or rent) a house, consider the following sustainability criteria when comparing property locations.
The USDA has extended the comment period on agricultural "coexistence," which will determine how much protection organic farmers and seed breeders will have from GM seed contamination, until March 4.
Advice on how to get the most tender and flavorful meat from your chickens.
A look into each dairy breed, on how much milk each one averages and what to expect in taste.
Miniature cows may be half the size of standard cattle, but as MOTHER EARTH NEWS reader Corinne Talkin writes, these diminutive breeds have big personalities.
Preserving rare breeds requires that the animals are successful in having babies. For our poultry, we sometimes find that the mother hen does a better job than the incubator.
The American Livestock Breeds Conservancy (ALBC) will be celebrating 35 years of success at their annual conference on November 9-10 in Cary, N.C. Whether you’re a hard core farmer or backyard hobbyist, the conference is sure to have something to ruffle your tail feathers.
With the increase in small-scale farming activities, people are looking not only at backyard poultry but also into raising backyard livestock. This post is about Mary Jane Phifer’s experience with Irish Dexter cattle, a small-sized dual-purpose.
Most conventional paints and coatings emit Volatile Organic Compounds (VOCs), which can contribute to poor indoor air quality as well as to smog. This overview includes a link to a product listing of healthier low-VOC, zero-VOC, and natural paints.
Heritage breeds are survivors, although some may be in for a very challenging year. The national drought is about to have a huge impact on the American economy and now is the time to plan ahead.
Michigan invasive species order takes aim at heritage and Old World hogs.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food