breads





4/23/2014
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
1/20/2014
How to make a quick, healthy dessert on Three Kings Day.
2/3/2014
This recipe is a great introduction to all the joys and possibilities the world of home made pizza represents.
6/13/2011
This is the second part of our foray into sourdough baking. Here are tips and insight on sourdough to make working with it even easier.
6/16/2014
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
3/31/2011
It's Easter Time, and one's thought's naturally turn to Hot Cross Buns (at least mine do), those yeasty, spicy little treats with the cross on top.
6/14/2011
Using the Artisan Bread in Five Minutes a Day, technique and a few changes, you can produce a sourdough olive oil/rosemary type bread that is just heavenly.
9/12/2011
This is amazing! Pairing sourdough with beer and wine, 10-ince pancakes, what next? We're taking sourdough to the next level for breakfast, lunch and dinner.
6/29/2011
Bread! hits the water on Lake Ontario while taking a week long sailing course. The Rosemary Olive Oil Sourdough was featured for dinner.
6/11/2011
This is a beginner's guide to getting started with sourdough bread making. With directions on how to make your own starter, or where to order some, this will get you on your way towards making some delicious breads, biscuits, pancakes or waffles.




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