When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
Spending time baking with others will be time well spent. Make some memories that you will never forget.
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
An herb sourdough bread recipe.
Easy beginner breadbaking success with this simple and savory peasant loaf.
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
How to make a quick, healthy dessert on Three Kings Day.
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
Learn about the benefits of baking with this ancient grain.
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
Try your hand at this amazing sourdough crackers recipe.
Simpler, more streamlined biscuits from scratch - no buttermilk required.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
This recipe gives cooks another use for a common pizza dough recipe.
When life gives you zucchini overload, turn it into this moist and savory Zucchini Olive Yeast Bread.