bread making





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2/29/2012
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
11/15/2011
Here's your opportunity to win a dough whisk from King Arthur Flour. This odd-looking contraption does a fantastic job of mixing together all kinds of dough.
11/18/2011
Our winner of the KAF dough whisk is Dea Keen, and here is her pizza dough recipe.
2/11/2014
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
6/16/2014
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
4/23/2014
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
1/20/2014
How to make a quick, healthy dessert on Three Kings Day.
3/31/2011
It's Easter Time, and one's thought's naturally turn to Hot Cross Buns (at least mine do), those yeasty, spicy little treats with the cross on top.
6/14/2011
Using the Artisan Bread in Five Minutes a Day, technique and a few changes, you can produce a sourdough olive oil/rosemary type bread that is just heavenly.
1/2/2013
Making cheese was nothing like I expected, but in the end, I was successful.
8/1/2013
Making your own yogurt is an excellent project for beginning homesteaders.
6/29/2011
Bread! hits the water on Lake Ontario while taking a week long sailing course. The Rosemary Olive Oil Sourdough was featured for dinner.
6/13/2011
This is the second part of our foray into sourdough baking. Here are tips and insight on sourdough to make working with it even easier.
2/3/2014
This recipe is a great introduction to all the joys and possibilities the world of home made pizza represents.
6/4/2011
Learn why making soap doesn't have to be as intimidating as it may sound. Katherine from Bramble Berry chats with an Herb Companion editor.
1/5/2011
Discover the tradition of sorghum making.
10/28/2013
This is about my first foray into cheese making.
9/22/2010
Want to avoid extensive kneading? Try a bread-folding technique! Here are a few pointers and our favorite videos on how to fold bread dough.
2/22/2011
Cam can't help but get involved and speak up when he disagrees with things. Sometimes it works!
10/15/2011
How a small group of committed people can truly make a change for good.
10/16/2012
Susan Abernethy shares this story of helping her husband turn a longstanding tradition of family sorghum harvesting into a small business. Since their marriage in 2004, Susan has enjoyed unraveling the stories of her husband’s sorghum legacy and has inherited a powerful adoration for the hard work it takes to yield the sweet crop.
1/4/2012
Here are three simple ideas for making your own seed packets.
6/12/2013
What exactly is water kefir soda? Well, I describe it as pop that makes you forgo buying cans from the store, all while making your tummy happy. The experts call it a “probiotic beverage made with kefir grains that consist of bacteria and yeast existing in a symbiotic relationship.”
7/30/2013
I feed and water my compost “pets,” and they do the same for my plants.
11/21/2012
Making Beeswax candles at the Possibility Alliance allows member's to limit their use of carbon.
11/5/2013
If you’ve always wondered how to make sausage at home, this primer will get you started in sausage making.
1/28/2014
How to make a homemade cheese press in order to make a massive cheese.
6/25/2008
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
1/17/2014
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
1/29/2013
Trying out the new whole-grain bread recipe was a bit of a challenge; but in the end, the result was a delicious loaf.
4/15/2014
Spending time baking with others will be time well spent. Make some memories that you will never forget.
1/21/2014
Love of family, love of tradition, love of pumpernickel bread — need I say more?
5/21/2014
Sourdough bread doesn’t just come in large loaves and rounds. Sourdough also works up wonderfully into buns, rolls, grissini and my personal favorite, mini-baguettes.
9/12/2011
This is amazing! Pairing sourdough with beer and wine, 10-ince pancakes, what next? We're taking sourdough to the next level for breakfast, lunch and dinner.
7/1/2012
Are you one who can't get things done on time or follow up on promises? If so, you are probably an excuse maker. To get off the hook, you'll come up with a thousand reasons why you didn't get your work done. Read this blog and put an end to excuses.
8/23/2010
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
2/23/2011
Consider substituting whole wheat bread for processed, white bread.
6/11/2011
This is a beginner's guide to getting started with sourdough bread making. With directions on how to make your own starter, or where to order some, this will get you on your way towards making some delicious breads, biscuits, pancakes or waffles.
5/6/2011
Cam admits to admiring Oprah and watching her show from time to time.
5/17/2011
Springtime in Urbania can be fraught with temptations at the stores. I have managed to navigate these temptations, sometimes just by 'smelling the clover hay'! Now that the veggies are in, all we have to do is wait for the summer vegetable frittata!
3/5/2012
How we milled lumber, made a gate and installed the gate during a break in the weather.
4/3/2012
Iain, working to build his socially responsible candle-making company, gets all his new equipment arriving from Holland.
6/13/2012
Iain continues to battle with the frustration of starting up a candle making business hitting trouble at every corner. Here he talks about his plans moving forward and how he still plans to succeed in his socially responsible candle making business
10/11/2012
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
10/30/2012
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
7/7/2009
Learn to make mascarpone cheese with this simple recipe.
6/27/2012
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
1/24/2011
Learn what a typical family homestead in the late 19th century produced: The diversity and efficiency is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
1/24/2011
Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
7/29/2008
Slightly underripe apples that fall to the ground must be picked up, so why not cut away the bugs and bruises and put them to good use? Here’s how to turn windfall apples into supernutritious drinks and snacks.
10/8/2013
Learn how to make your own bushcraft knife using only simple tools and materials, including an old file.
3/4/2014
From cleaning raw beeswax to enjoying the final product, Jennifer Ford of Bees of the Woods Apiary will take you step by step through the process of making beeswax candles.
12/27/2013
Beekeeping allows us to have not only honey, but also the wax. This is a story of how to make beeswax candles with molds and some of the difficulties I have yet to resolve.
4/24/2013
What’s with glycerin? It’s a soap-making byproduct with antibacterial properties, but it’s often made with animal fat derivatives, which isn’t really our thing. So, we figured out how to make our own veggie version with coconut oil, opening up a whole world of kitchen pantry beauty concoctions.
6/24/2008
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
5/25/2011
Whether or not to use a bread machine really boils down to a matter of personal choice. This is a short guide of things to think about before you purchase one.
12/20/2013
Potica is a light and delicate Slovakian holiday bread stuffed with a brown sugar and nut filling. This recipe makes two loaves, one to eat now and one to save for Christmas morning brunch.
4/7/2011
This Easter bread will want to fly around your kitchen: it has wings! An Italian bread of historic proportions, the family will be delighted by this creation for Easter breakfast.
1/16/2014
After trials and errors with various forms of bread baking, it seems that for sandwich bread success, the key is having the right tools for the right job. Introducing the Pullman Loaf Pan!
4/24/2014
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
4/3/2014
These tips will provide troubleshooting for anyone trying natural-leaven bread.
6/26/2014
A basic sourdough bread recipe.
3/5/2014
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
12/18/2013
Bread baker Heather Alf shares her experiences baking quick breads. She includes a quick and healthy easy banana bread recipe.
1/1/0001
This soft, tangy sourdough oatmeal bread may just be the best you’ve ever tasted.
7/11/2011
Try spelt, an ancient grain more easily digested than wheat, in your next loaf of sourdough bread. You'll love it.
2/5/2014
Make a delicious homemade bread with this easy tutorial.
1/16/2014
A systematic approach to conquering what holds you back, and buttering your fresh warm victory.
1/3/2014
Make a miniature sourdough bread for dinner tonight, and freeze the rest for a busy day.
3/10/2011
Get your St. Patrick's day celebration off to a great start with this wholemeal, authentic, Irish Wholemeal Bread.
3/20/2012
What we do inside on a blustery day outside.
9/4/2012
Sharing and using sorghum, whether made by your hands or someone elses, molds memories of people and places.
9/26/2010
Jessica Kellner, managing editor with Natural Home magazine, talks with Deborah Niemann-Boehle about how easy it is to make bread at home.
3/2/2011
A concise history on the subject of bread and yeast. This is about how it was developed, where it came from, and what we've done with it.
9/30/2011
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
2/15/2011
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
12/5/2013
Are there any bread bakers on your holiday list? Now you know what to to give them. Delight them with these helpful gifts.
12/19/2013
One way that I work through problems is by baking bread. It is my therapy, and it works for me. Getting lost in the recipe and wondering how you might make some changes to make it better is always good for the mind.
12/13/2013
Jonathan Sadowski shares what motivates him to be a bread baker. He then provides a preview of what to expect from his future posts.
2/14/2014
Easy beginner breadbaking success with this simple and savory peasant loaf.
5/1/2014
Zaatar bread is a soft, Arabic-style bread topped with olive oil and the tangy spice mixture called zaatar.
5/13/2014
Using crescent rolls as buns to avoid azodicarbonamide.
4/29/2014
A recipe for whole wheat sourdough baguettes.
5/13/2014
Who knew how great whole-wheat sourdough bread can be.
4/9/2014
Here are some hints that can help you start, keep and bake with sourdough.
4/7/2014
Hot-cross buns, full of warm spices and sweet fruit, are a tasty springtime treat.
4/16/2014
An herb sourdough bread recipe.
6/2/2014
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
6/12/2014
Basic sourdough bread recipe for those quick summer needs.
6/25/2014
Many of us love bread and love to use local ingredients.
6/24/2014
This recipe will give you a go-to sweet treat before the fruit in season overruns your kitchen.
2/28/2014
This recipe will have naan on your table in no time to accompany your Indian dishes, and it will provide a quick and easy snack in a pinch.
1/22/2014
Use from-scratch dough, homemade marinara, and seasonal veggies to create a mouthwatering handcrafted pizza.
1/22/2014
This recipe provides delicious bread with minimal time commitment and plenty of room to explore the wonders of homemade bread.
1/3/2014
Includes two recipes to enjoy over the holidays along with time saving tips.
2/17/2014
When Jodi L. Wise started her new job with Sourdoughs International, she had no idea that she would be in the kitchen. She’s now wearing a new hat for her new role as bread baker.
2/12/2014
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
2/3/2014
This heavy artisan bread is full of flavor, and will be ready by dinnertime if you start right now! The unexpected flavor comes from good quality honey olive oil and barley flour.
11/28/2010
Here's some hints on how to juggle cheese-making among the many other homesteading chores. Mozzarella and cheddar can both be woven in while doing other tasks, but there's nothing like clabbered cheese for ease of making.
2/12/2012
How to select and find the right pet for you. Non professional guidelines.
7/25/2011
Katie and Martin Clemons share how they make super-efficient use of every inch in their 36-square-foot kitchen. How much appliance do you really need?
9/28/2012
Curing your own bacon is so simple that anyone can do it. Here's how to do so, complete with recipe and step-by-step.
11/8/2011
Robert Zwald shares his childhood experiences of selling frogs for fish bait and working on the family farm in the 1920s. This is part three of eight of Robert's stories.
6/27/2011
Time to plant sorghum in the Ozarks. When do you plant sorghum in your neck of the woods?
10/31/2008
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
2/23/2012
Part I of a two-part tutorial on how to make soap for the absolute beginner. Readers will assemble materials and prepare the mold this week in anticipation of combining the ingredients to make a batch of cold-process soap.
3/27/2011
There's nothing like an old cookbook filled with good recipes to warm your kitchen and your home!
3/25/2014
Bleached, colored, preserved and flavored, white bread is practically devoid of nutrition.
1/11/2013
How to make candles you can really light from the peel of Clementine oranges. A wintertime craft...just oil and an orange peel!
3/16/2012
A recipe for sourdough starter.
5/11/2011
Here are some ways to make real pizzeria style pizza, complete with homemade crust, a choice of toppings and cheese, and two ways to make your crust. Plus, when you want to go all out for a pizza oven, a Big Green Egg might be your answer.
9/30/2011
Want to add some flavour to your breads? Here's two suggestions, one sweet and one savoury. Enjoy!
5/11/2011
The development of gluten intolerance persuaded me to investigate the possibility of an heirloom wheat flour that might not cause the gluten reaction of wheat-based products.
3/9/2014
Learn about the benefits of baking with this ancient grain.
4/23/2014
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
4/7/2014
Here's how to make truly unusual whole grain bread, with delicious results.
3/14/2014
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
7/10/2014
Simpler, more streamlined biscuits from scratch - no buttermilk required.
6/5/2014
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
2/20/2014
There is a way to heaven, all you have to do is make San Francisco sourdough bread!
3/6/2014
A proofing box is a critical tool in cooking sourdough bread; here is a simple way of making one.
8/24/2012
How many people wonder (pun intended) about industrial white bread? A new book out by Aaron Bobrow-Strain shows that he has. It is a fascinating description of how white bread got to be where it is today politically, economically, and culturally.
2/9/2011
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
6/5/2011
Take a visual tour of the events at the MOTHER EARTH NEWS Fair in Puyallup, Washington.
11/4/2011
Rescue stale bread and veggies and make homemade stuffing mix! You'll never look back!
11/7/2011
One of our family treasures is an old iron mill. We had an opportunity to get the old mill out this fall and grind some beautiful wheat that we had been gifted with.
12/20/2011
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
3/11/2012
What we do on snow days in the mountains when it is snowing hard outside.
3/14/2011
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
4/25/2011
As grocery prices rise, now more than ever we need tools to save money. These websites help you get organized and give you the tools you need to buy the best--for less.
11/28/2007
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
2/25/2011
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
6/1/2011
When the power goes out for an extended period of time, what do you do? If you're properly prepared, you're life will be a lot easier cooking or baking your food.
12/16/2011
You don't have to go to Italy to turn out an authentic Italian Panettone for Christmas. Here's how, so now you don't have to go to a bakery or supermarket to get one.
8/3/2012
Looking ahead to September, it gives us all an opportunity to expand our horizons with furthering our knowledge and skill sets, baking and otherwise.
9/17/2012
Have you ever had leftover bread, but you don't want to throw it away or give it to the birds? Here's what you do: Panzanella. This Italian salad will throw your taste buds for a loop, and it all starts with leftover, stale bread.
7/15/2013
Once reserved for the pizzeria, the calzone is possible to make in your own home.
3/4/2011
Celebrate a technology-free Sabbath with a jug of organic wine, a loaf of homemade bread and handmade candles. Could you go 24 hours without your smartphone?
11/3/2012
This is part two of my visit to King Arthur Flour, the concluding blog of the four-day event.
6/2/2014
This recipe gives cooks another use for a common pizza dough recipe.
7/16/2014
Looking for the perfect sourdough hamburger bun.
1/23/2012
This blog is called Breadcrumbs, because it brings together a diverse set of topics, including the patron saint of bread, sourdough, starters, yeasts, and a recipe for corn pancakes.
7/11/2011
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
7/29/2011
Quick pickles--which don't require turning your kitchen into a sauna--are a fast, fun way to preserve abundant cucumbers (or even green beans). Simply soak vegetables in saltwater and vinegar solutions and let the flavors develop in the fridge.
7/29/2011
If you want to have some wonderful food, great scenery by the ocean, lots of things to do, I have a place for you: Nova Scotia, Canada.


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