bread making





8/9/2016
Canning is a humbling production. I scribble a note onto my recipe page: Do not quadruple batch. It is easy to get overzealous, lured by the harvest and the jar count at the end of the day. I get excited about bounty and forget about endurance, every year.
10/6/2014
The following are some helpful hints and tips to keep in mind while using a sourdough starter that can help you keep your sourdough culture in good condition.
6/27/2012
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
2/29/2012
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
11/18/2011
Our winner of the KAF dough whisk is Dea Keen, and here is her pizza dough recipe.
11/15/2011
Here's your opportunity to win a dough whisk from King Arthur Flour. This odd-looking contraption does a fantastic job of mixing together all kinds of dough.




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