bread history





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3/31/2011
It's Easter Time, and one's thought's naturally turn to Hot Cross Buns (at least mine do), those yeasty, spicy little treats with the cross on top.
3/2/2011
A concise history on the subject of bread and yeast. This is about how it was developed, where it came from, and what we've done with it.
4/7/2011
This Easter bread will want to fly around your kitchen: it has wings! An Italian bread of historic proportions, the family will be delighted by this creation for Easter breakfast.
3/10/2011
Get your St. Patrick's day celebration off to a great start with this wholemeal, authentic, Irish Wholemeal Bread.
8/24/2012
How many people wonder (pun intended) about industrial white bread? A new book out by Aaron Bobrow-Strain shows that he has. It is a fascinating description of how white bread got to be where it is today politically, economically, and culturally.
2/11/2014
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
6/16/2014
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
6/14/2011
Using the Artisan Bread in Five Minutes a Day, technique and a few changes, you can produce a sourdough olive oil/rosemary type bread that is just heavenly.
4/23/2014
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
1/20/2014
How to make a quick, healthy dessert on Three Kings Day.
2/29/2012
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
6/29/2011
Bread! hits the water on Lake Ontario while taking a week long sailing course. The Rosemary Olive Oil Sourdough was featured for dinner.
9/22/2010
Want to avoid extensive kneading? Try a bread-folding technique! Here are a few pointers and our favorite videos on how to fold bread dough.
2/3/2014
This recipe is a great introduction to all the joys and possibilities the world of home made pizza represents.
6/13/2011
This is the second part of our foray into sourdough baking. Here are tips and insight on sourdough to make working with it even easier.
7/23/2014
Cultures around the world wove boats: Tibetans floated in Ku-Drus of woven wood and yak skin, Eskimos lashed sealskin around their long umiaks, Arabs traversed the Tigris and Euphrates in quffahs, and the Celts of the British Isles — Irish, Scots and Welsh — had an amazing variety of coracles for fresh waters and curraghs for the sea.
3/16/2012
The Homestead Act of 1862 celebrates its 150th anniversary this year. The Homestead National Monument is hosting several activities to recognize this historical event that resulted in millions of self-sufficient homesteaders receiving free land. Learn more and participate!
1/19/2011
Part One of a four-part series describing one homesteader's search for the history of the farm she and her family now call home. Her search leads her back in time, starting in Germany and following the lives of the immigrants through settling down in Kansas and, finally, to the day she and her husband purchased the property.
1/17/2014
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
6/25/2008
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
10/2/2014
This Blueberry-Infused Homemade Bread recipe has a unique taste and color that will find a tasty use for any large blueberry harvest.
4/15/2014
Spending time baking with others will be time well spent. Make some memories that you will never forget.
1/21/2014
Love of family, love of tradition, love of pumpernickel bread — need I say more?
5/21/2014
Sourdough bread doesn’t just come in large loaves and rounds. Sourdough also works up wonderfully into buns, rolls, grissini and my personal favorite, mini-baguettes.
8/13/2014
This is the pita sourdough of the desert.
1/29/2013
Trying out the new whole-grain bread recipe was a bit of a challenge; but in the end, the result was a delicious loaf.
2/23/2011
Consider substituting whole wheat bread for processed, white bread.
8/23/2010
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
9/12/2011
This is amazing! Pairing sourdough with beer and wine, 10-ince pancakes, what next? We're taking sourdough to the next level for breakfast, lunch and dinner.
6/4/2013
Tree rings tell the tale. It is nice and green here now but our plants and weeds are acclimated to semi arid and have deep roots.
11/2/2010
Cam describes some family heirlooms - especially his favorite one - a shovel!
11/8/2011
Many farms of the 21st Century are, comparatively speaking, biological wastelands. Plowed, fertilized and cultivated from property-line to property-line, much of the world’s most productive land has been stripped of its wildlife.
11/1/2011
Our innovations have made possible a rapid expansion in the quantity of human life on earth. But the same technological foundation is used, with equal facility, to improve and sustain the quality of human life.
10/25/2011
Human history gives us plenty of evidence to support a pessimistic outlook, but history also gives us plenty of reason for optimism. On the humble foundation of skin clothing and bone jewelry we have built a wondrous technological superstructure.
7/5/2011
Cam enjoys a visit with Ken & Madeline who farmed this property many years ago and Cam realizes how hard farming was back then....
6/30/2011
Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.   
10/17/2014
The history of Samhain reminds us that we once celebrated holidays because of a shared human connection that resonated with the Earth’s cycles — the weather, the moon, the harvest — rather than needless consumerism or “heroic” dominance.
7/5/2014
Our mission in preserving food heritage is to research, collect, preserve, and then explain America's food heritage and historic sites likely cannot be done without help. Want to contribute?
5/3/2011
The DEA spends more than $10 million to eradicate "ditchweed"--the remaining stalks of heirloom hemp that were protected by the military and considered a national treasure during World War II.
12/20/2013
Potica is a light and delicate Slovakian holiday bread stuffed with a brown sugar and nut filling. This recipe makes two loaves, one to eat now and one to save for Christmas morning brunch.
1/16/2014
After trials and errors with various forms of bread baking, it seems that for sandwich bread success, the key is having the right tools for the right job. Introducing the Pullman Loaf Pan!
4/24/2014
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
4/3/2014
These tips will provide troubleshooting for anyone trying natural-leaven bread.
6/26/2014
A basic sourdough bread recipe.
3/5/2014
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
6/24/2008
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
5/25/2011
Whether or not to use a bread machine really boils down to a matter of personal choice. This is a short guide of things to think about before you purchase one.
12/18/2013
Bread baker Heather Alf shares her experiences baking quick breads. She includes a quick and healthy easy banana bread recipe.
1/1/0001
This soft, tangy sourdough oatmeal bread may just be the best you’ve ever tasted.
7/11/2011
Try spelt, an ancient grain more easily digested than wheat, in your next loaf of sourdough bread. You'll love it.
2/5/2014
Make a delicious homemade bread with this easy tutorial.
1/16/2014
A systematic approach to conquering what holds you back, and buttering your fresh warm victory.
1/3/2014
Make a miniature sourdough bread for dinner tonight, and freeze the rest for a busy day.
6/11/2011
This is a beginner's guide to getting started with sourdough bread making. With directions on how to make your own starter, or where to order some, this will get you on your way towards making some delicious breads, biscuits, pancakes or waffles.
7/6/2014
Solving the mystery of finding broken shards of china and pottery in an old garden. Discovering the history of the land and its first settlers.
7/16/2014
France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.
1/21/2011
Originally from small Prussian villages, th Bruchmillers immigrated to Kansas and started a farm. Now the current owner of the same farmland, the author describes the immigrants' stories in Part Two of a four-part series on tracing farm history.
7/18/2008
We’re here to confront our own biology, the essential nature that tells us to keep reproducing and expanding. If you could view the entirety of human experience from the dawn of our evolution to the present, if you could pick the human century you’d like to witness first-hand, you might choose this one.
1/24/2011
Learn what a typical family homestead in the late 19th century produced: The diversity and efficiency is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
1/24/2011
Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
2/14/2012
Emma Jane James of Appalachia, Virginia, inquires about her Kansan family tree and reminisces about better days  in her coal-mining town, before mountaintop removal and pollution took their toll.
8/21/2014
Some of the most enduring food heritage sites are those devoted to the basics, eating and drinking.
9/4/2014
A sepia photo of a North Carolina family in front of their farmhouse reveals food heritage.
9/24/2014
Arguably America's oldest ice cream company, Bassetts, is still a fixture at Philly's Reading Terminal Market. Both it and the Jersey Tomato hail from Salem, New Jersey, and therein lies the heritage tale.
5/2/2011
Celebrate hemp, one of Mother Nature's most useful plants, during Hemp History Week. This versatile, multi-purpose plant has a rich history in the United States. Unfortunately, it's now illegal to grow it here.
12/5/2013
Are there any bread bakers on your holiday list? Now you know what to to give them. Delight them with these helpful gifts.
12/19/2013
One way that I work through problems is by baking bread. It is my therapy, and it works for me. Getting lost in the recipe and wondering how you might make some changes to make it better is always good for the mind.
12/13/2013
Jonathan Sadowski shares what motivates him to be a bread baker. He then provides a preview of what to expect from his future posts.
2/14/2014
Easy beginner breadbaking success with this simple and savory peasant loaf.
5/1/2014
Zaatar bread is a soft, Arabic-style bread topped with olive oil and the tangy spice mixture called zaatar.
5/13/2014
Using crescent rolls as buns to avoid azodicarbonamide.
4/29/2014
A recipe for whole wheat sourdough baguettes.
5/13/2014
Who knew how great whole-wheat sourdough bread can be.
4/9/2014
Here are some hints that can help you start, keep and bake with sourdough.
4/7/2014
Hot-cross buns, full of warm spices and sweet fruit, are a tasty springtime treat.
4/16/2014
An herb sourdough bread recipe.
6/2/2014
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
6/12/2014
Basic sourdough bread recipe for those quick summer needs.
6/25/2014
Many of us love bread and love to use local ingredients.
6/24/2014
This recipe will give you a go-to sweet treat before the fruit in season overruns your kitchen.
2/28/2014
This recipe will have naan on your table in no time to accompany your Indian dishes, and it will provide a quick and easy snack in a pinch.
1/22/2014
Use from-scratch dough, homemade marinara, and seasonal veggies to create a mouthwatering handcrafted pizza.
1/22/2014
This recipe provides delicious bread with minimal time commitment and plenty of room to explore the wonders of homemade bread.
1/3/2014
Includes two recipes to enjoy over the holidays along with time saving tips.
2/17/2014
When Jodi L. Wise started her new job with Sourdoughs International, she had no idea that she would be in the kitchen. She’s now wearing a new hat for her new role as bread baker.
2/12/2014
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
2/3/2014
This heavy artisan bread is full of flavor, and will be ready by dinnertime if you start right now! The unexpected flavor comes from good quality honey olive oil and barley flour.
9/30/2011
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
9/26/2010
Jessica Kellner, managing editor with Natural Home magazine, talks with Deborah Niemann-Boehle about how easy it is to make bread at home.
3/20/2012
What we do inside on a blustery day outside.
9/4/2012
Sharing and using sorghum, whether made by your hands or someone elses, molds memories of people and places.
2/15/2011
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
11/14/2014
Make your Thanksgiving stuffing extra special this year with these recipes for homemade stuffing bread.
3/25/2014
Bleached, colored, preserved and flavored, white bread is practically devoid of nutrition.
3/27/2011
There's nothing like an old cookbook filled with good recipes to warm your kitchen and your home!
7/22/2014
Tucked in the pines, this preserved New Jersey food heritage site is where cultivated high bush blueberries were born.
10/19/2011
Examining an community for your homestead.
5/8/2012
What we have found as an advantage of having a rural hardware store close by.
9/15/2014
A Chicago food heritage site — a meat-packing plant built in 1925 — becomes a 21st-century, net-zero producer of food.
3/9/2014
Learn about the benefits of baking with this ancient grain.
4/23/2014
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
4/7/2014
Here's how to make truly unusual whole grain bread, with delicious results.
3/14/2014
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
7/10/2014
Simpler, more streamlined biscuits from scratch - no buttermilk required.
6/5/2014
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
2/20/2014
There is a way to heaven, all you have to do is make San Francisco sourdough bread!
3/6/2014
A proofing box is a critical tool in cooking sourdough bread; here is a simple way of making one.
9/30/2011
Want to add some flavour to your breads? Here's two suggestions, one sweet and one savoury. Enjoy!
3/16/2012
A recipe for sourdough starter.
5/11/2011
Here are some ways to make real pizzeria style pizza, complete with homemade crust, a choice of toppings and cheese, and two ways to make your crust. Plus, when you want to go all out for a pizza oven, a Big Green Egg might be your answer.
5/11/2011
The development of gluten intolerance persuaded me to investigate the possibility of an heirloom wheat flour that might not cause the gluten reaction of wheat-based products.
9/12/2014
Try your hand at this amazing sourdough crackers recipe.
8/6/2014
Here is a great recipe that provides everything you need to start your day, including a little caffeinated kick.
10/6/2014
The following are some helpful hints and tips to keep in mind while using a sourdough starter that can help you keep your sourdough culture in good condition.
9/22/2014
Kale and bacon make the perfect savory kale-bacon biscuits recipe for breakfast or dinner.
2/9/2011
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
8/17/2011
Wabi-sabi is never slobby, but we can allow ourselves to stop trying so hard and just appreciate our warm bed at the end of the day—whether it’s made or not.
5/5/2011
If the DEA can't tell the difference between hemp and marijuana plants, says a former Kentucky governor, how can it distinguish between powdered sugar and cocaine? Hempsters: Plant the Seed is a must-see movie that gives pro-hemp activists a voice.
5/4/2011
Here are three great reasons that hemp cultivation should be legal in the United States: food, health and shelter.
10/30/2011
Over the last 2 decades BeeWeaver has seen change in who keeps bees, and why they keep bees. The journey of the last 20 years has not been easy for the bees but the efforts of these New Beekeepers will keep the amazing honeybee a part of our word.
7/15/2013
Once reserved for the pizzeria, the calzone is possible to make in your own home.
6/2/2014
This recipe gives cooks another use for a common pizza dough recipe.
7/16/2014
Looking for the perfect sourdough hamburger bun.
4/25/2011
As grocery prices rise, now more than ever we need tools to save money. These websites help you get organized and give you the tools you need to buy the best--for less.
2/25/2011
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
6/1/2011
When the power goes out for an extended period of time, what do you do? If you're properly prepared, you're life will be a lot easier cooking or baking your food.
11/28/2007
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
11/3/2012
This is part two of my visit to King Arthur Flour, the concluding blog of the four-day event.
11/15/2011
Here's your opportunity to win a dough whisk from King Arthur Flour. This odd-looking contraption does a fantastic job of mixing together all kinds of dough.
3/4/2011
Celebrate a technology-free Sabbath with a jug of organic wine, a loaf of homemade bread and handmade candles. Could you go 24 hours without your smartphone?
12/16/2011
You don't have to go to Italy to turn out an authentic Italian Panettone for Christmas. Here's how, so now you don't have to go to a bakery or supermarket to get one.
11/7/2011
One of our family treasures is an old iron mill. We had an opportunity to get the old mill out this fall and grind some beautiful wheat that we had been gifted with.
8/3/2012
Looking ahead to September, it gives us all an opportunity to expand our horizons with furthering our knowledge and skill sets, baking and otherwise.
12/20/2011
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
9/17/2012
Have you ever had leftover bread, but you don't want to throw it away or give it to the birds? Here's what you do: Panzanella. This Italian salad will throw your taste buds for a loop, and it all starts with leftover, stale bread.
3/14/2011
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
3/11/2012
What we do on snow days in the mountains when it is snowing hard outside.
11/18/2011
Our winner of the KAF dough whisk is Dea Keen, and here is her pizza dough recipe.
8/20/2014
While the grinding work of a Romanian subsistence farm isn’t anything that I would choose for myself, there are aspects of the life that are attractive. In particular, the practices that I think of as the circles of life — eating food one has grown oneself, saving seeds, feeding poultry with garden scraps, and then eating their eggs (or them), and preserving a fruit harvest to cement friendships with strangers.
9/15/2014
When life gives you zucchini overload, turn it into this moist and savory Zucchini Olive Yeast Bread.
7/14/2011
Read this excerpt about heirloom beans from Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History by William Woys Weaver. This book will help you re-discover heirloom vegetables from our American culinary and gardening roots.
7/8/2012
Take a tour of the mills and mountains of the Ozarks of Missouri and Arkansas, home to some of the finest remaining historic gristmills that still exist in the U.S.A. Based on the popular Historic Ozarks Mills book created by award-winning photographer Mike McArthy. Hydropower's energy-producing capacity is getting well-deserved attention these days, and these old mills provide inspiration.
1/23/2012
This blog is called Breadcrumbs, because it brings together a diverse set of topics, including the patron saint of bread, sourdough, starters, yeasts, and a recipe for corn pancakes.
5/6/2011
Cap off your Hemp History Week celebrations by making hemp soap. Hemp oil contains essential fatty acids and poly-unsaturated fatty acids known for their excellent emollient and lubricating properties.
3/30/2010
Earth Days, a poignant, 2009 Sundance Film Fesitval success, will premier on Facebook April 11, and on the PBS Network April 19.
7/11/2011
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
7/29/2011
If you want to have some wonderful food, great scenery by the ocean, lots of things to do, I have a place for you: Nova Scotia, Canada.
7/29/2011
Quick pickles--which don't require turning your kitchen into a sauna--are a fast, fun way to preserve abundant cucumbers (or even green beans). Simply soak vegetables in saltwater and vinegar solutions and let the flavors develop in the fridge.


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