It's Easter Time, and one's thought's naturally turn to Hot Cross Buns (at least mine do), those yeasty, spicy little treats with the cross on top.
A concise history on the subject of bread and yeast. This is about how it was developed, where it came from, and what we've done with it.
This Easter bread will want to fly around your kitchen: it has wings! An Italian bread of historic proportions, the family will be delighted by this creation for Easter breakfast.
Get your St. Patrick's day celebration off to a great start with this wholemeal, authentic, Irish Wholemeal Bread.
How many people wonder (pun intended) about industrial white bread? A new book out by Aaron Bobrow-Strain shows that he has. It is a fascinating description of how white bread got to be where it is today politically, economically, and culturally.
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
Using the Artisan Bread in Five Minutes a Day, technique and a few changes, you can produce a sourdough olive oil/rosemary type bread that is just heavenly.
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
How to make a quick, healthy dessert on Three Kings Day.
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
Bread! hits the water on Lake Ontario while taking a week long sailing course. The Rosemary Olive Oil Sourdough was featured for dinner.
Want to avoid extensive kneading? Try a bread-folding technique! Here are a few pointers and our favorite videos on how to fold bread dough.
This recipe is a great introduction to all the joys and possibilities the world of home made pizza represents.
This is the second part of our foray into sourdough baking. Here are tips and insight on sourdough to make working with it even easier.
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
Cultures around the world wove boats: Tibetans floated in Ku-Drus of woven wood and yak skin, Eskimos lashed sealskin around their long umiaks, Arabs traversed the Tigris and Euphrates in quffahs, and the Celts of the British Isles — Irish, Scots and Welsh — had an amazing variety of coracles for fresh waters and curraghs for the sea.
The Homestead Act of 1862 celebrates its 150th anniversary this year. The Homestead National Monument is hosting several activities to recognize this historical event that resulted in millions of self-sufficient homesteaders receiving free land. Learn more and participate!
Part One of a four-part series describing one homesteader's search for the history of the farm she and her family now call home. Her search leads her back in time, starting in Germany and following the lives of the immigrants through settling down in Kansas and, finally, to the day she and her husband purchased the property.
Spending time baking with others will be time well spent. Make some memories that you will never forget.
Love of family, love of tradition, love of pumpernickel bread — need I say more?
Sourdough bread doesn’t just come in large loaves and rounds. Sourdough also works up wonderfully into buns, rolls, grissini and my personal favorite, mini-baguettes.
This is the pita sourdough of the desert.
Trying out the new whole-grain bread recipe was a bit of a challenge; but in the end, the result was a delicious loaf.
Consider substituting whole wheat bread for processed, white bread.
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
This is amazing! Pairing sourdough with beer and wine, 10-ince pancakes, what next? We're taking sourdough to the next level for breakfast, lunch and dinner.
Tree rings tell the tale. It is nice and green here now but our plants and weeds are acclimated to semi arid and have deep roots.
Cam describes some family heirlooms - especially his favorite one - a shovel!
Many farms of the 21st Century are, comparatively speaking, biological wastelands. Plowed, fertilized and cultivated from property-line to property-line, much of the world’s most productive land has been stripped of its wildlife.
Our innovations have made possible a rapid expansion in the quantity of human life on earth. But the same technological foundation is used, with equal facility, to improve and sustain the quality of human life.
Human history gives us plenty of evidence to support a pessimistic outlook, but history also gives us plenty of reason for optimism. On the humble foundation of skin clothing and bone jewelry we have built a wondrous technological superstructure.
Cam enjoys a visit with Ken & Madeline who farmed this property many years ago and Cam realizes how hard farming was back then....
Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.
Potica is a light and delicate Slovakian holiday bread stuffed with a brown sugar and nut filling. This recipe makes two loaves, one to eat now and one to save for Christmas morning brunch.
After trials and errors with various forms of bread baking, it seems that for sandwich bread success, the key is having the right tools for the right job. Introducing the Pullman Loaf Pan!
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
These tips will provide troubleshooting for anyone trying natural-leaven bread.
A basic sourdough bread recipe.
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
Here is a great recipe that provides everything you need to start your day, including a little caffeinated kick.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
Whether or not to use a bread machine really boils down to a matter of personal choice. This is a short guide of things to think about before you purchase one.
Bread baker Heather Alf shares her experiences baking quick breads. She includes a quick and healthy easy banana bread recipe.
This soft, tangy sourdough oatmeal bread may just be the best you’ve ever tasted.
Try spelt, an ancient grain more easily digested than wheat, in your next loaf of sourdough bread. You'll love it.
Make a delicious homemade bread with this easy tutorial.
A systematic approach to conquering what holds you back, and buttering your fresh warm victory.
Make a miniature sourdough bread for dinner tonight, and freeze the rest for a busy day.
Our mission in preserving food heritage is to research, collect, preserve, and then explain America's food heritage and historic sites likely cannot be done without help. Want to contribute?
The DEA spends more than $10 million to eradicate "ditchweed"--the remaining stalks of heirloom hemp that were protected by the military and considered a national treasure during World War II.
This is a beginner's guide to getting started with sourdough bread making. With directions on how to make your own starter, or where to order some, this will get you on your way towards making some delicious breads, biscuits, pancakes or waffles.
Solving the mystery of finding broken shards of china and pottery in an old garden. Discovering the history of the land and its first settlers.
France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.
Originally from small Prussian villages, th Bruchmillers immigrated to Kansas and started a farm. Now the current owner of the same farmland, the author describes the immigrants' stories in Part Two of a four-part series on tracing farm history.
We’re here to confront our own biology, the essential nature that tells us to keep reproducing and expanding. If you could view the entirety of human experience from the dawn of our evolution to the present, if you could pick the human century you’d like to witness first-hand, you might choose this one.
Learn what a typical family homestead in the late 19th century produced: The diversity and efficiency is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Emma Jane James of Appalachia, Virginia, inquires about her Kansan family tree and reminisces about better days in her coal-mining town, before mountaintop removal and pollution took their toll.
Some of the most enduring food heritage sites are those devoted to the basics, eating and drinking.
Celebrate hemp, one of Mother Nature's most useful plants, during Hemp History Week. This versatile, multi-purpose plant has a rich history in the United States. Unfortunately, it's now illegal to grow it here.
Are there any bread bakers on your holiday list? Now you know what to to give them. Delight them with these helpful gifts.
One way that I work through problems is by baking bread. It is my therapy, and it works for me. Getting lost in the recipe and wondering how you might make some changes to make it better is always good for the mind.
Jonathan Sadowski shares what motivates him to be a bread baker. He then provides a preview of what to expect from his future posts.
Easy beginner breadbaking success with this simple and savory peasant loaf.
Zaatar bread is a soft, Arabic-style bread topped with olive oil and the tangy spice mixture called zaatar.
Using crescent rolls as buns to avoid azodicarbonamide.
A recipe for whole wheat sourdough baguettes.
Who knew how great whole-wheat sourdough bread can be.
Here are some hints that can help you start, keep and bake with sourdough.
Hot-cross buns, full of warm spices and sweet fruit, are a tasty springtime treat.
An herb sourdough bread recipe.
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
Basic sourdough bread recipe for those quick summer needs.
Many of us love bread and love to use local ingredients.
This recipe will give you a go-to sweet treat before the fruit in season overruns your kitchen.
This recipe will have naan on your table in no time to accompany your Indian dishes, and it will provide a quick and easy snack in a pinch.
Use from-scratch dough, homemade marinara, and seasonal veggies to create a mouthwatering handcrafted pizza.
This recipe provides delicious bread with minimal time commitment and plenty of room to explore the wonders of homemade bread.
Includes two recipes to enjoy over the holidays along with time saving tips.
When Jodi L. Wise started her new job with Sourdoughs International, she had no idea that she would be in the kitchen. She’s now wearing a new hat for her new role as bread baker.
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
This heavy artisan bread is full of flavor, and will be ready by dinnertime if you start right now! The unexpected flavor comes from good quality honey olive oil and barley flour.
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
Jessica Kellner, managing editor with Natural Home magazine, talks with Deborah Niemann-Boehle about how easy it is to make bread at home.
What we do inside on a blustery day outside.
Sharing and using sorghum, whether made by your hands or someone elses, molds memories of people and places.
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
Bleached, colored, preserved and flavored, white bread is practically devoid of nutrition.
There's nothing like an old cookbook filled with good recipes to warm your kitchen and your home!
Learn about the benefits of baking with this ancient grain.
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
Here's how to make truly unusual whole grain bread, with delicious results.
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
Simpler, more streamlined biscuits from scratch - no buttermilk required.
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
There is a way to heaven, all you have to do is make San Francisco sourdough bread!
A proofing box is a critical tool in cooking sourdough bread; here is a simple way of making one.
Want to add some flavour to your breads? Here's two suggestions, one sweet and one savoury. Enjoy!
A recipe for sourdough starter.
Here are some ways to make real pizzeria style pizza, complete with homemade crust, a choice of toppings and cheese, and two ways to make your crust. Plus, when you want to go all out for a pizza oven, a Big Green Egg might be your answer.
The development of gluten intolerance persuaded me to investigate the possibility of an heirloom wheat flour that might not cause the gluten reaction of wheat-based products.
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
Tucked in the pines, this preserved New Jersey food heritage site is where cultivated high bush blueberries were born.
Examining an community for your homestead.
What we have found as an advantage of having a rural hardware store close by.
Wabi-sabi is never slobby, but we can allow ourselves to stop trying so hard and just appreciate our warm bed at the end of the day—whether it’s made or not.
If the DEA can't tell the difference between hemp and marijuana plants, says a former Kentucky governor, how can it distinguish between powdered sugar and cocaine? Hempsters: Plant the Seed is a must-see movie that gives pro-hemp activists a voice.
Here are three great reasons that hemp cultivation should be legal in the United States: food, health and shelter.
Over the last 2 decades BeeWeaver has seen change in who keeps bees, and why they keep bees. The journey of the last 20 years has not been easy for the bees but the efforts of these New Beekeepers will keep the amazing honeybee a part of our word.
Once reserved for the pizzeria, the calzone is possible to make in your own home.
This recipe gives cooks another use for a common pizza dough recipe.
Looking for the perfect sourdough hamburger bun.
As grocery prices rise, now more than ever we need tools to save money. These websites help you get organized and give you the tools you need to buy the best--for less.
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
When the power goes out for an extended period of time, what do you do? If you're properly prepared, you're life will be a lot easier cooking or baking your food.
Rescue stale bread and veggies and make homemade stuffing mix! You'll never look back!
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
This is part two of my visit to King Arthur Flour, the concluding blog of the four-day event.
Here's your opportunity to win a dough whisk from King Arthur Flour. This odd-looking contraption does a fantastic job of mixing together all kinds of dough.
Celebrate a technology-free Sabbath with a jug of organic wine, a loaf of homemade bread and handmade candles. Could you go 24 hours without your smartphone?
You don't have to go to Italy to turn out an authentic Italian Panettone for Christmas. Here's how, so now you don't have to go to a bakery or supermarket to get one.
One of our family treasures is an old iron mill. We had an opportunity to get the old mill out this fall and grind some beautiful wheat that we had been gifted with.
Looking ahead to September, it gives us all an opportunity to expand our horizons with furthering our knowledge and skill sets, baking and otherwise.
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
Have you ever had leftover bread, but you don't want to throw it away or give it to the birds? Here's what you do: Panzanella. This Italian salad will throw your taste buds for a loop, and it all starts with leftover, stale bread.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
What we do on snow days in the mountains when it is snowing hard outside.
Our winner of the KAF dough whisk is Dea Keen, and here is her pizza dough recipe.
While the grinding work of a Romanian subsistence farm isn’t anything that I would choose for myself, there are aspects of the life that are attractive. In particular, the practices that I think of as the circles of life — eating food one has grown oneself, saving seeds, feeding poultry with garden scraps, and then eating their eggs (or them), and preserving a fruit harvest to cement friendships with strangers.
Read this excerpt about heirloom beans from Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History by William Woys Weaver. This book will help you re-discover heirloom vegetables from our American culinary and gardening roots.
Take a tour of the mills and mountains of the Ozarks of Missouri and Arkansas, home to some of the finest remaining historic gristmills that still exist in the U.S.A. Based on the popular Historic Ozarks Mills book created by award-winning photographer Mike McArthy. Hydropower's energy-producing capacity is getting well-deserved attention these days, and these old mills provide inspiration.
This blog is called Breadcrumbs, because it brings together a diverse set of topics, including the patron saint of bread, sourdough, starters, yeasts, and a recipe for corn pancakes.
Cap off your Hemp History Week celebrations by making hemp soap. Hemp oil contains essential fatty acids and poly-unsaturated fatty acids known for their excellent emollient and lubricating properties.
Earth Days, a poignant, 2009 Sundance Film Fesitval success, will premier on Facebook April 11, and on the PBS Network April 19.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
If you want to have some wonderful food, great scenery by the ocean, lots of things to do, I have a place for you: Nova Scotia, Canada.
Quick pickles--which don't require turning your kitchen into a sauna--are a fast, fun way to preserve abundant cucumbers (or even green beans). Simply soak vegetables in saltwater and vinegar solutions and let the flavors develop in the fridge.