A step-by-step guide that lays out practical know-how, Fortier has done his due diligence to learn from those who have innovated in the past and compiled successful strategies into one small successful farm. In a time of “feel good stories” that may or may not be financially solvent, Fortier simply hands over to the reader the blueprints to confidently launch and run a small-scale market garden.
This new book by veteran natural builder Conrad Rogue of House Alive natural builders is a treasure of technique and philosophy.
We wanted to know how ‘Indigo Rose’ tomato flavor really stacks up against catalog descriptions, so we asked real-world gardeners to provide reviews.
Twenty years have come and gone, and thus I am moved to acknowledge and commemorate a great adventure for our earth, and the telling of the true tale of that adventure as Odyssey of the 8th Fire.
How logging off social media accounts like Facebook and Instagram can help you reconnect with yourself, your world, and those whom you love most.
Members of our Facebook community share the techniques they employed to make their dogs and chickens compatible companions.
These food science books on the chemistry of cooking will expertly answer all your kitchen queries.
The Land Ethic describes how we see ourselves on the land, and how we, therefore, respect and treat all other members of the land community.
This blog post is an introduction to the author'snewly published book, "I Am Coyote." What is essential to know when living and farming with carnivores? I would suggest that THE most important aspect to understand is WHO THEY ARE. Get to know how they live, how they think, their complex social lives and much more.
A review of a new book that not only gives recipes, but truly teaches the art and fun of cheesemaking.
Some communities have laws that ban keeping backyard chickens. Learn how to approach your city council to revise the rules with these tips from our readers.
Explore creative ways to save the harvest with these favorite canning books.
The fourth in a series of postings about my visit to Cuba with a delegation of energy industry professionals, and a Cuban colleague’s visit to Vermont where I developed a similar tour. Along the way we learned about efficiency and renewables, and some striking contrasts between ourselves and our countries were revealed.
What does well read mean to you? Does the material you read and your personality traits determine how you view the world? This blog explores what well read means to me.
Jennifer Ford of Bees of the Woods Apiary shares some beekeeping crafts and activities to pass the time until you can get back out in the beeyard this spring.
Green building expert Lloyd Kahn reviews Kevin Kelly’s new book Cool Tools, an amazing book for the homesteader, builder or anyone who likes cool tools.
A story of farmers’ markets, local food, and saving the family farm.
Eight books that have had a transformative effect on our lives.
In this excerpt from Fair presenters Hank and Karen Will’s new book, Plowing With Pigs and Other Creative, Low-budget Homesteading Solutions, they’ll show you how to add small grains to your plot.
Launching Anna's new E book on cover crops in a no till garden and talking about the recent power failure that prompted us to do some Off Grid Homesteading which taught us a few lessons on using golf cart batteries for supplemental lighting.
The challenges of dropping out - going off the grid - and living your authentic life.
Learn details regarding winter chicken care including ventilation for a cozy chicken house, heat for baby and grown chicks, and recommended poultry books.
An index of previous posts that have referenced green products. These posts have covered building- and home-related products, as well as chocolates, books, and other types of goods. Many of the products mentioned in these posts would make good gifts.
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
How prepared ahead of time for remote living and what was required.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Clipping the wing of a troublesome hen and tasting the first Chicago hardy figs was really great, but what was even more fantastic was seeing Anna's new book arrive and how beautiful it looks.
Share your STIHL story with this new Facebook contest.
Ben Cartwright of Lawrence, Kan., is working on a book project about the city of Tianjin, China, where he worked and lived for several months, and he needs your help.
Top bar hive modifications, turkey traps, and gourmet potatoes are just a few of the topics covered in the past week of blogging we've been up to. Homesteading healthcare and a new virtual book club round off the week with several reader comments.
In part three of this five-part series, Lyn Fenwick describes the beloved book collection written about in Isaac's Journal, a 19th century homesteader whose diary Lyn uncovered.
Eggs are incredibly versatile. To learn how to use them in a wide variety of recipes, check out our favorite egg cookbooks.
A brief announcement of the new Permaculture chicken ebook series that starts with chicken egg incubation.
In part two of this five-part series, Lyn Fenwick shares a homesteader named Isaac's 19th century journal entries on love, including the observation of local beauties and his desire for a woman who enjoys reading.
Every fall Cam is tired of gardening and vows to make his vegetable garden smaller. Every spring he is excited about getting back in the garden and ends up making it bigger!
Talking about the excitement of Anna's new book cover that we got to preview from the publisher this past week and the anxiety of our new born chicks as they go out into the big world. Also have some details on how to make your own cleft graft.
A list of links to orgs, associations, websites, books, and other resources related to local economies, community resilience, green business, corporate social responsibility, green jobs, environmental and social entrepreneurship, and investment.
Finally getting the barn roof repair project started was a big deal for us as well as a few other things that are worth checking out if you are interested in modern homesteading.
Summing up the past week with a few highlights that help to illustrate how we've been getting along in the ending days of the 2012 winter season.
More tips, ideas, and considerations for choosing green gifts. A sequel/supplement to last year's article!
These three super cookbooks focused on technique will arm you with the most important ingredient in any dish: skill! Includes reviews of “Forgotten Skills of Cooking” by Darina Allen, “Good Meat” by Deborah Krasner and “Chef on Fire” by Joseph Carey.
This lemon polenta cake is an easy, and interesting, twist on dessert. Make substitutions with whatever you have on hand.
Apple expert Gary Paul Nabhan reviews a new book: Old Southern Apples by Creighton Lee Calhoun, Jr.
A review of Elana Amsterdam's Gluten-Free Cupcakes.
Make gluten-free energy bars at home for busy mornings when there's no time for breakfast.
Gluten-free and grain-free breakfast ideas to start your day right.
There's nothing like an old cookbook filled with good recipes to warm your kitchen and your home!
The Gluten and Allergen Free Expo provides a chance to be inspired and energized by the most passionate and creative gluten-free cookbook authors and bloggers.
This book club of the book, Better Off: Flipping the Switch on Technology, follows a couple who decides to live technology free for 18 months among a strict Amish-like community, growing all their own food and relying on their neighbors to survive.
Old books can be a hoot to read! Check out these quotes from an 1890 book, How to Make the Garden Pay, by T. Greiner.
Amy Green shares a recipe for Gluten-Free Seven Grain Slow Cooker Breakfast Cereal.
Amy Green's Simply Sugar and Gluten Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less offers quick, flavorful and nutritious meals, snacks, and desserts.
Simran Sethi discusses easy (and free) ways to reduce your water footprint.
A hundred-year-old recipe for turning apple trimmings into vinegar yields mixed results, but lots of nostalgic fun.
Cam is not a big fan of "ebooks."
Simran Sethi explains her bathroom-remodel goals to conserve water.
Simran Sethi interviews Tom Kostigen about water waste and conservation.
Sometimes the best activity on a rainy day is snuggling up with a blanket and reading a good book. Build your own reading nook with this tutorial, and you’ll be able to watch the rain from the warmth of your homemade paradise.
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Gardeners suggest gardening books for beginners.
Here are a few helpful books on homesteading skills and old-time crafts.
These books are great sources of information on the best herbs and foods for maintaining good health.
Robert Plamondon's Norton Press has reprinted three homesteading classics: Ten Acres Enough, We Wanted a Farm and Gold in the Grass.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
Looking for creative green building ideas? Check out this blog.
Eco-Libris offers people the opportunity to off-set the books they read by planting trees in developing countries.
Learn the basics of woodworking with this book — or buy it for a young friend or family member with an interest in the hobby.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.