bisphenol A





4/26/2012
Trace amounts of chemicals are particularly harmful to developing babies, which means expectant mothers should be careful. In the first post of a series, Jessica Kellner writes about the dangers of BPA and how to avoid the chemical.
3/30/2011
BPA levels in families who ate fresh rather than canned and packaged food dropped by 60 percent, a study found. Cooking at home with fresh food is the best way to avoid this potentially dangerous chemical
3/8/2011
China joins Canada, Europe and the United Arab Emirates in banning BPA from children's products. What is the United States doing? So far, nothing.




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