Winter signals a retreating indoors for a slower speed in lifing — one filled with thoughtful reflection, the finishing up in processing of the foods my garden has gifted me, and returning to my arting. As a preview to my forthcoming cookbook, I have included my favorite, beer-infused honey mustard recipe below.
Anyone can brew beer. The article seeks to demystify the process and help jump start brewing by breaking down the equipment, recipe, and ingredients. This is a 2-part blog post.
Who knew that making a soda so delicious was so darn easy?! This office experiment is our most rewarding yet. I mean, Marlin is cool with his aquaponic system and all, but I definitely don’t want to drink fish water. (See aquaponic blog.) Our ginger beer is so refreshing, surprisingly effervescent and just plain awesome! So you’d like to know how to make it yourself, right? Well, I will gladly share the steps and recipe with you.
Special Lager Beer Crafted by New Belgium Brewing Celebrates Patagonia's 40 Years in Business.
This presentation from the MOTHER EARTH NEWS FAIR in Puyallup, Wash., explains how to get started with homebrewing.
Readers vote on whether they think making beer, mustard or pickles sounds like the most fun, plus which seems easiest.
Use spirulina or wheat grass instead of iffy chemical dyes to turn your beer green this St. Patrick's Day.
A hilarious beer sales dude discusses the need for mo betta beer education.
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
Happy Halloween! Now pop open a pumpkin beer.
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
Here's how you can find local breweries and wineries in your area.