asparagus soup with chives





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4/4/2011
This fresh spring soup is rich and creamy without the heaviness of cream.
7/30/2008
When asparagus crops get weedy, just leave them where they are, instead of digging asparagus plants up and starting from scratch.
2/11/2014
Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.
11/5/2009
It's fall, time for fall garden clean up and planting garlic for next summer's harvest. 
10/1/2009
Here are some simple ideas for making a superb soup stock.
10/15/2013
Soup swaps are a great way to fill your freezer with real food.
7/11/2014
What to do with all that surplus asparagus? Maybe you have too many pole beans? Or okra? This is the best ever recipe for pickling extra asparagus, and the recipe can also be modified for any thin vegetable you might have from your garden's bounty! Canning is such fun!
6/2/2014
Chives and mint come to a duel for territory in the herb garden, while the spring sap-sucker marks time.
2/6/2014
After trying this super simple recipe, you'll never open a can of Campbell's again.
9/12/2011
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
6/21/2011
Lemony sorrel is the base for a classic Eastern European soup that's equally good served hot or cold. It's fast, easy and tastes of spring and early summer.
4/25/2011
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
6/6/2014
Pickled vegetables are a great way to jazz up your meals, especially in the late winter, early spring time when the grocery store vegetables are looking a little worse for the wear.
5/27/2014
Discover how to grow various members of the onion family: bulb onions and scallions, leeks, garlic, ramps, shallots, and chives. Each one has different requirements and habits, yet all are rewarding for organic gardeners.
2/24/2011
Take control of your food with a return to the kitchen, and learn to love the time you spend there cooking with your family.
11/13/2012
The author figures out how to make matzoh balls, a comfort food from her childhood, without matzoh.
8/5/2013
A basic, but oh so good, soup recipe that anyone can make.
9/4/2012
Small pumpkins or squash make great individual bowls for serving these easy soups.
1/15/2013
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
7/30/2010
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
11/23/2013
A healthy comfort food!
7/2/2014
Here is a recipe that produces savory soup that warms the soul any time of year.
3/7/2011
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
6/26/2012
French Onion Soup au Gratin is a delicious, elegant soup, hearty enough for a meal in itself. Using your own homemade beef broth, you can create this soup for your family to enjoy at home.
5/14/2012
We wanted to write up a post about asparagus to explain how farmers look at the crop, but also as a sort of apology to our customers. We have spent many hours in the field and on the phone seeking farmers with an existing asparagus supply. We had man
1/21/2013
Here's a hearty, creamy soup perfect in the winter. It's a delicious way to use any squash or pumpkin you may have frozen or put up in the fall.
7/10/2013
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.
11/1/2012
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
10/24/2012
Orchard soil health is a topic that gets covered as well as the new asparagus beetle management system and how it seems to be working better than we could have hoped for. Dielectric grease to prevent rust and corrosion on the golf cart battery post.
3/28/2011
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
8/30/2010
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
5/19/2011
We raise broiler chickens from hatchlings for a 4-H fair project every summer. This is a fun, managable project that provides us with some fresh poultry meat as well.
2/24/2012
Chicken soup is nutritious and delicious! Starting with a homegrown chicken, stewed to make a wonderful broth (giving the soup extra depth of flavor), and coupled with home-made egg noodles; this is a comfort that can't be beat!
2/25/2011
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
12/10/2011
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
7/1/2011
This simple, chilled Spanish soup featuring fresh summer herbs--basil, cilantro and parsley--in a cool, tangy tomato base is sure to be a hit at your Fourth of July picnic.
12/5/2011
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
5/18/2011
Inspired by back-to-the-landers Scott and Helen Nearing, Kate NaDeau grows her own food and enjoys the simple pleasures of seasonal living in her handbuilt stone cottage in Maine. She is the epitome of good wabi-sabi living.


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