Summing up the last week of activity by hitting on a few key stories that might prove note worthy to a few of the homesteading folks out there complete with photo montage of golf cart jousting and aquaponic trout.
“Aquaponics Gardening: A Step-By-Step Guide to Raising Vegetables and Fish Together” offers advice and insight into the world of sustainable gardening
Andre Armantrout sent us this wonderful update from a Homesteading Education Month event featuring aquaculture at Snowy Pine Ridge, outside Spokane, Wash.
Join the FAIR staff and our (current) fish, Marlin as we dive into office aquaponics. We'll keep a log of our progress with the hope that others can learn from our experiences. We're also excited to use our office-grown wheatgrass!
A general description of how aquaponics works and an easy DIY aquaponic set up.
What if I told you that you could catch fish for dinner right in your own backyard, and they were growing the veggies for the rest of your dinner until you caught them? This is all within reach using a new style of gardening called aquaponics.
Everyday families can now provide much of their fresh vegetables using Aquaponics. Aquaponics is the production of edible fish and vegetables growing in a drought proof, no weed, back saving growing system.
Home gardeners and commercial farmers will find much to be enthusiastic about at this three-day aquaponic event.
What exactly is hydroponic gardening? Though it may sound complicated, it’s really not. The word "hydroponic" comes from the Greek "hydro," meaning water, and “ponic,” meaning work. The basic concept is this: growing plants in a nutrient rich water solution rather than in soil.