To get the most from a crop of apples, pears, or quince, make applesauce using all apples, or a combination of these pome fruits. Then preserve your applesauce by freezing, canning, or making fruit leather for delicious homemade snacks.
I made and preserved homemade applesauce and it's super easy to do. Whether you enjoy eating applesauce as a healthy and natural sweet treat or use it as a replacement for some of the oil used in baking, making your own applesauce is a definite score for the environment as well as your food budget!
Apples in autumn are crisp and glorious. Use your fresh bounty to create this delicious homemade applesauce in a slow cooker.
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
Characteristics of early summer apples and an applesauce recipe from MeMa’s Bakery in Kansas City.

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