antibiotic use in livestock
As antibiotic resistant infections become more prevalent due to antibiotic use in livestock, health advocates turn to the White House for action.
Johns Hopkins University recently found that driving behind open-air poultry trucks can produce increased levels of antibiotic bacteria in and on the vehicles that follow.
Denim is strong and durable, and used jeans can be recycled into all kinds of fun and useful creations.
A natural kennel cough cure will be better for your pet and your wallet while not contributing to the antibiotic resistance problem.
Learn what to expect when you get to the sale barn.
Drawers overflowing? Drowning in a sea of more T-shirts than you can wear? Here are two quick and easy ways to get those used Ts back in heavy rotation.
Outlining our process for locating a suitable location for finding a new homestead.
The discovery of an uncommon remedy for blood poisoning in my pantry.
This coming Tuesday, March 17, new legislation will be introduced in an attempt to protect Americans from antibiotic resistance. The Preservation of Antibiotics for Medical Treatment Act of 2009 will end the use of certain antibiotics in agriculture unless animals are sick.
Where we find a wealth of information for projects and enjoyable reading.
Of our daily water use, 75 percent is consumed in the bathroom. Changing our habits can cut back on our use. Natural Home editor-in-chief Robyn Griggs Lawrence advises on how to save water and energy in the bathroom.
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
There are layer chickens, and there are broilers. We talk a lot about eggs, but now we'd like to hear your thoughts on raising and butchering your own meat chickens. Is it too much reality? Is it worth the unpleasantness?
Things to consider when purchasing a new or used tractor.
The Farmers’ Almanac is a blend of useful information, entertainment and fascinating lore.
Great Pyrenees have a reputation as great livestock guardian dogs, but they also protect poultry. Read what two owners of Great Pyrenees have to say about the dogs’ innate ability to protect poultry and other livestock.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
How to recycle a junked refrigerator into a refrigerator root cellar that works at keeping produce chilled but not frozen during winter months.
Making good decisions on how we use our land. Keeping it natural.
The Rainwater Hub is an entirely new answer to the limits of traditional downspout diverters and rain barrel systems. The Rainwater Hub distributes rainwater up to 150 feet through regular garden hoses.
The author of STAND UP AND GARDEN discusses why it is safe to can and otherwise preserve produce that's grown in an environment in which pesticides are used.
A short simple explanation of how to project your electrical needs in order to size your electrical off grid system.
Try this expert advice to keep goats from getting out of the pasture.
Any rancher will tell you, the secret to a healthy, productive herd of cattle is good bulls. Henry the bull may not be perfect on paper, but he turned out to be the perfect bull for Rancho Cappuccino.
Of all the baby animals born on the farm — the chicks, lambs, puppies, calves — the goat kids are in a class of their own. Racing, playing, causing mischief, find out what makes kids so much fun and so invigorating to watch.
Beano, Rancho Cappuccino's resident guard donkey, appears to be experiencing maternal envy. Without a baby of her own, she's taken to borrowing (unasked, of course) the lambs and kids of the sheep and goats she protects.
The American Livestock Breeds Conservancy announces the new Heritage Turkey publication, Selecting Your Best Turkey for Breeding. The resource highlights on the history of Heritage Turkeys and how to raise the breed.
Most stock tanks aren’t designed to prevent the water from freezing. The tanks have no insulation, and the large area of water exposed to air doesn’t help either. Livestock owners frequently us a floating electric tank heater. But there’s a better (and less expensive) solution — solar livestock water tanks.
The U.S. Department of Agriculture and the American Egg Board are being sued for using $3 million in public funds to fight a phase-out of inhumane farming practices.
Last spring, I decided to raise my own free-range turkey for Thanksgiving. Here’s how that project turned out.
Raising endangered livestock, such as Mulefoot hogs, is good for the farmer as well as the future of heritage breeds.
It's true, under the right circumstances, livestock grazing does help build healthy soil. Here's how it works.
In some circumstances, fruit pulp can be a good food for livestock. Here are a few examples of how it can be used.
Help keep cages and water sources clean with Solway Feeder's horizontal watering nipples.
Although livestock guard dogs are the oldest and most traditional livestock guardians, Jan Dohner gives us a look at the other two livestock guardians – llamas and donkeys.
You’ve done your homework – examining your needs, situation, and breed preferences – and now you are ready to select your LGD. This is an expensive, long- term commitment of time and energy. This LGD will be protecting your farm and stock. Please take your time to choose your pup carefully.
Teaching a farm dog — a livestock guard dog — which animals to protect and which animals not to isn't an easy task. Learn about the protector/protectee animal relationships at Rancho Cappuccino, and about how the Rancho guard animals are taught to protect their charges.
Publisher Bryan Welch doesn't make his living on the farm, which he says is a good thing. He writes about his steps and missteps in his first year using an automatic waterer for his cattle, and the first winter test.
It's a challenge to describe the place where I take my livestock when it's time for them to cease being my companions, and to become my product instead. I call Steve's Meats in DeSoto, Kansas, the "packer." And, indeed, when I stopped off there this morning they had about 800 pounds of beef frozen and packed, ready for me to take home. It filled the freezer to the rim.
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
Confrontation with life and death situations are unavoidable when living on a farm. Seeing baby animals come into the world is beautiful, but sometimes these beautiful moments can be full of anxiety if things aren't going just right.
How I use baking soda to treat my ram that is prone to bloat.
The emotional realities of butchering and processing your own livestock.
Jenna has three new sheep on the homestead and she's already learning a lot.
Do you employ a livestock guardian to protect your flock or herd? We want to hear about it!
The time to prepare for livestock or pet emergencies is not when they fall ill, but before. Here are some basics so you and your critters are covered.
The Rails-to-Trails Conservancy launches a national campaign aimed at the American Automobile Association.
One of the first steps to building our homestead in Texas was to get water and electricity on the property so we had the basics from which we could build. This blog discusses how we implemented the first phase of our utilities.
How potentially dangerous chemicals are tested and are they really that safe for humans or not.
The sustainability of one’s home depends as much (if not more) on its location as on how the house is built. If you’re looking to buy land or to buy (or rent) a house, consider the following sustainability criteria when comparing property locations.
In this posting we discuss the benefits of converting to renewable energy sources vs. the consequences of continuing to use fossil fuels.
As America’s fuel use continues to decrease, proposed solutions such as the Keystone XL pipeline and food-to-fuel conversions may be unnecessary.
A year-long study in Oklahoma found that consumers who used energy-tracking technology and pricing plans that let them analyze their usage can cut their consumption in half.
Meals become a snap when you add pressure cooking to your repertoire. Pressure cookers are great kitchen companions that bolster the flavor of even simple dishes, plus they save you time and money.
Learning the basics about electricity will help you conserve energy.
Let's quash, once and for all, the notion that only harmful chemicals can kill germs and bacteria. Hydrogen peroxide, tea tree oil and grapefruit seed extract are natural antibacterials that keep your home clean--and safeguard your family's health.
Advice from a sustainable farming expert on how to get started with livestock on a small piece of land.
H1N1, or swine flu, didn't have to be the epidemic it is today. Are factory farms to blame?
Lyanda Haupt talks about the challenges and rewards of protecting her chickens and garden from local wildlife.
If you’re new to raising chickens, you might be a little intimidated setting up house for your new flock. Homesteader Jenna Woginrich offers a straightforward overview of getting started, from preparing a brooder to providing feed and water.
The best low cost (semi-reliable) options for getting animals and plants onto your homestead!
We had a dehorning and RE-castrating day at the farm today. We had to make the very difficult decision to dehorn three heifers that had not been properly dehorned as babies, which is when this should be done.
Today I gave the cows all a dish with a zinc mix, copper mix, and sulfur mix. I do this about once a week to see if they need to free choice those particular minerals. Today they liked the sulfur and zinc but did not eat much of the copper. It is amazing how farm animals know what they need and will take it if they need it.
HOMEGROWN Life blogger and Maine dairy farmer Dyan learns that giving up control, whether over a mischievous flock or a single lamb, can have its own rewards.
Maine and Minnesota Goat Schools are over, and a great time was had by all; Janice Spaulding recaps the events and prepares for the next one is in Ohio in September.
Livestock guard dogs were found in a sweep of cultures from southern Europe through Eastern Europe, the Middle East, and central Asia. They worked in the company of shepherds who often spent weeks on high summer pasture or on long migratory routes.
Check out these photos of some of the animals that attended the MOTHER EARTH NEWS FAIR.
The peaceful tranquility of farm life is often more or less controlled chaos, especially during the busy spring season!
We know why we love heritage breed livestock, but why do you?
Although used less commonly than dogs or llamas, here is one more possibility for a livestock guardian – a guard donkey.
A growing number of homeowners are realizing how useful chickens can be in the backyard: They offer pest control, fertilizer, comedy relief, and their business end doles out concentrated protein like a Pez dispenser. Unfortunately, novice chicken-owners can encounter problems when they expect more than chickens can deliver, either in food, companionship or general co-operation.
If using a livestock guard dog is not the right decision for you or your farm, Jan Dohner takes an honest look at another option – the guard llama.
Jan Dohner explains how the different Livestock Guard Dog breeds were developed and introduces us to their differences in style of work, temperament and other behaviors.
Author Maggie Bonham recounts the various ways she's managed to obtain free goats, including Craigslist ads and trading for chickens.
In a previous post, “What is a Livestock Guard Dog?,” I described what livestock guard dogs do but it is also exceptionally important to know how they do this job. Understanding how not only helps us work with our LGDs but also explains why other breeds or crosses with non-LGD breeds are not likely to perform this same outstanding job.
Livestock guard dogs are an attractive choice for predator control on the farm. Jan Dohner gives us an honest look at the pros and cons of choosing a Livestock guard dog versus a guard donkey or llama.
In Part One of this post, Jan Dohner explained how the different Livestock Guard Dog breeds were developed and introduces us to their differences in style of work, temperament and other behaviors. In Parts Two and Three, we take a brief look at some of the more common LGD breeds available in North America.
In this post, Jan Dohner describes the different roles a livestock guard dog can perform on a farm or homestead - a full-time livestock guardian, a general farm guardian, or a family companion.
In our last few posts, we’ve been looking at the various breeds of livestock guard dogs. But before you start looking at advertisements or litters of puppies, there are a few more questions for you to ask yourself. They are centered on two broad issues – your predator problems and your farm or homestead.
Re-homed adult or rescue LGDs are another option when you are looking for a working livestock guard dog for your farm.
New baby chicks for our backyard urban chicken flock.
Therapeutic grade essential oils have a tonne of uses on the homestead - here's how we've used them effectively, and how they bring us peace of mind.
Trying to interpret and understand scientific reports and their failure to come to a consensus.
More than 15 tips for saving water inside your home and outside in your yard and garden. Reducing your water use will not only lower your water bills and help prevent water shortages during drought periods in your area. It also...
The Electric Power Research Institute, Inc. (EPRI) assures consumers that manufacturers have rectified many of the issues related to using CFLs, making them into mere myths. These issues include usage in three-way fixtures, non-compatibility in dimmers, the high price of CFLs and CFL use in fans and candelabras. Additionally, CFL users should understand the lifespan of the bulb and causes of flicker.
Find out how to feed rabbit babies using a goat's milk-based formula.
Guard donkeys and a good pen for nighttime can be vital to protecting new lambs and kids, especially with coyotes on the prowl. Find out how all it takes is one small mistake to produce fatal consequences on the farm.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
The Center to Expose and Close Animal Factories employs a strong legal background to take on industrial agriculture. Learn about their plan to clean up the business for good.
Jenna Woginrich discusses the more difficult aspects of homesteading, and why it's worth it anyway.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
So, yes, I have become a lover of goats (and ducks have won me over, too). But the truth is, I can’t wait to eat the boys.
Loading cattle isn't fun, but it doesn't have to be (too) difficult
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
Suggestions for the interior of your chicken house, including; feed storage, access to nest boxes, dividing the chicken-living area, and making a loft for storing bedding material.
One week after moving our chickens, there now stands a chicken “duck and cover” shelter for them to dive under in the event of a hawk attack. It’s not perfect as a strategy, and the hawk may still get a chicken or two. But these magnificent birds crave a greater measure of freedom than they have in their chicken tractors, and I aim to see that they get it.
HOMEGROWN Life blogger Dyan Redick divides her time differently these days, Before Milking and After Milking, in the wake of spring births on her Maine dairy farm.
As mama hens, is there ever really a time when we don’t worry about our little chicks?
The cold, hard facts about how Annie Warmke, goat herder extraordinnaire, found her calling in a barn with Eleonore Rigby and her two tiny kids.
Our guest blogger is positively enchanted by the convenience, not to mention the benefits, of keeping worms in the garden.
We folded down the back seats in our Subaru wagon, lined the whole back area with a heavy tarp and a thick layer of straw, and headed down to Nash's Delta Farm to catch us some ducks.
Becky Venn of Alpacas of Wintercreek explains why these gentle critters make great livestock.
The American Livestock Breeds Conservancy (ALBC) will be celebrating 35 years of success at their annual conference on November 9-10 in Cary, N.C. Whether you’re a hard core farmer or backyard hobbyist, the conference is sure to have something to ruffle your tail feathers.
Learn what a typical family homestead in the late 19th century produced: The diversity and efficiency is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
An aging goose gains a family.
Check out these photos of some of the animal attendees at the MOTHER EARTH NEWS FAIR.
With the increase in small-scale farming activities, people are looking not only at backyard poultry but also into raising backyard livestock. This post is about Mary Jane Phifer’s experience with Irish Dexter cattle, a small-sized dual-purpose.
Here are three easy observations you can make every day to see how your animals are performing. Use them to constantly adjust your grazing program, instead of “flying blind” until sale day or weighing. They can help you adjust paddock size or give supplemental nutrients.
In Part One of this post, Jan Dohner explained how the different livestock guard dog breeds were developed and introduces us to their differences in style of work, temperament and other behaviors. In parts two and three, we take a brief look at some of the more common LGD breeds available in North America.
Raising dairy goats has benefits that extend beyond fresh milk and cheese.
Cowpies are a valuable source of clues about your herd's health and productivity. A quick look at manure consistency in the pasture can help you manage for peak profit.
Cow manure is a key indicator of bovine health and well being. After milk, it is the most valuable thing your cows will produce. Micro-dairy expert Steve Judge explains why it pays to get comfortable with cow manure.
Our “needs” for the latest gadgets elevates our energy consumption, even with the onslaught of energy-efficient appliances and consumer electronics in recent years.
An overview of groups, initiatives, planning certifications, and neighborhood developments that promote sustainable communities, including Transition initiatives, ecovillages, One Planet Communities, LEED for Neighborhood Development, and others.
Simran Sethi discusses easy (and free) ways to reduce your water footprint.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
Rachel gets a scare with Daisy the goat - is it bottle jaw or something else? A trip to the vet provides some lessons.
Donna Pellegrin shares her mother's stories of growing up on a fertile, bountiful farm during the Great Depression, and of the homesteading skills that kept them well fed.
A beginner farmer learns about taking on the responsibility of raising animals.
The accumulation and storage of hay is an essential summer task.
How and why we chose to have a livestock guardian dog and what they are like.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
So, what makes a flock of poultry sustainable? What is standard-bred poultry? If you purchase chicks from a hatchery, are they true to the breed? Why does every hatchery sell Rhode Island Reds and they all look different? Why do the Cornish Cross meat chickens have so many problems? Raising standard poultry is the only true way to improve the sustainability of quality local food while preserving the strength of Heritage poultry.
I am loving my time spent at the Mother Earth News Fair in Puyallup, Washington thus far. There are tons of great and interesting people to meet, delicious food, fun and information-packed lectures and demonstrations, and, best of all, adorable anima
Animal Husbandry tent experiences from Day 1 of 2011 Mother Earth News Fair.
People living near massive livestock operations may be at risk from the pollution they generate--which is higher in some cases than the nation's most polluted cities.
Edamame soybeans are tough,fast-maturing plants that can withstand extreme garden conditions. They have few problems with disease or insect pests. The green pods are delicious and high in protein, and make a good addition to an edible landscape.
The EPA is now defining a CAFO (formerly confined animal feeding operation) as a Country Animal Feeding Operation.
The Department of Natural Resources seeks to fine a family for possession of prohibited swine.
This gift set of four farm-themed board books features illustrations that tell the story of a day in the life of each of four animals: chickens, goats, cows and pigs.
The results of our latest nutrition tests show that eggs from hens raised on pasture (true free-range eggs) exceed commercially raised eggs in vitamin D content.
Intensive grazing management can answer questions regarding field carrying capacity, how much forage your animals need each day and how to manage what you have. Pizza, anyone?
Raising chicks is easy as long as you pay attention to their needs for food, water, and housing. It also helps to learn their language.
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Jenna Woginrich writes about the beauty of Cold Antler Farm, a small homestead that she shares with Pig, her rabbits Benjamin and Doe and several chickens. Taking care of her animals on cold winter nights is a challenge for Woginrich, but one she gladly accepts armed with a water bottle and affection. Woginrich's modest barn provides shelter for her animals and a useful space to feel at home.