A review of Elana Amsterdam's Gluten-Free Cupcakes.
Conergy Projects Group has broken ground on a 725 kw photovoltaic system for T&P Farms out of Arbuckle, Calif.
Almond and wholesale nut farmers in California filed a lawsuit this month against the U.S. Department of Agriculture for a regulation requring them to treat their crops with chemicals for the prevention of salmonella, preventing the farmers from selling raw almonds to their customers.
Milling flour hasn’t changed much in 150 years. Clean the wheat, grind it and sift it (if you want “white” flour). Some good folks here in Kansas have built a replica of an 1880s flour mill — from oak and cottonwood trees on the building site — and filled it with vintage equipment that they’ve carefully restored.
King Arthur Flour has added a new category to its line of premium baking products available in supermarkets nationwide: flax.
The great doughnut experiment begins.
If you want a superior doughnut (or any product), start with the best.
A short introduction to the almond pollination adventure going on in California right now. Bee Culture spent 3 weeks exploring this annual event, traveling from Bakersfield to Chico, visiting orchards, beekeepers and almond growers.
Winter wasn't very hard this year, well at least so far, and even if it gets more normal winter like, there's not much time left. Our bees have done well, and it looks like it might be a great summer ahead.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
One farm is able to combine cost savings, with energy sustainability by using a Savonius rotor.
Quick! Boil some water! We need bagels, and we need them now. In this post, we are going to make bagels, perhaps one of the weirder breads you can make. It's not hard, it's fun even, but different.
Bleached, colored, preserved and flavored, white bread is practically devoid of nutrition.
This is part 1 of my adventures in KAF Land, or King Arthur Flour, Norwich, Vt. If you want to go to baker heaven, this is the place to be. They have everything once could imagine for baking, and then some.
Donna Pellegrin shares her mother's stories of growing up on a fertile, bountiful farm during the Great Depression, and of the homesteading skills that kept them well fed.
Here's your opportunity to win a dough whisk from King Arthur Flour. This odd-looking contraption does a fantastic job of mixing together all kinds of dough.
Have you ever had leftover bread, but you don't want to throw it away or give it to the birds? Here's what you do: Panzanella. This Italian salad will throw your taste buds for a loop, and it all starts with leftover, stale bread.
A bike-powered grain mill is a more efficient and incredibly fun way to grind your own whole-grain flours and meals. Check out our video of the MOTHER EARTH NEWS staff using a GrainMaker mill to grind 'Floriani' grain corn into a nutritious cornmeal.
Our winner of the KAF dough whisk is Dea Keen, and here is her pizza dough recipe.
When life gives you zucchini overload, turn it into this moist and savory Zucchini Olive Yeast Bread.
This is part two of my visit to King Arthur Flour, the concluding blog of the four-day event.
This is a beginner's guide to getting started with sourdough bread making. With directions on how to make your own starter, or where to order some, this will get you on your way towards making some delicious breads, biscuits, pancakes or waffles.
If you just happen to need white dinner rolls for a crowd at Thanksgiving, here's the recipe. Also, check out some really cool contests and special offers from King Arthur Flour.