We've reported on the fraudulent practices of Horizon Organic and Aurora Dairy before. Now, a federal judge has suspended one of their suppliers, Promiseland LLC., from organic commerce.
The next time you stop to buy a bunch of flowers you will look for the Rainforest Alliance green frog seal — your assurance the flowers were grown in a way that respects both the environment and farm workers alike. Since the mid 1980s, growers in a Latin America have been increasing their production of roses, carnations and other blooming species. Ninety percent of the cut flowers and ferns imported to the United States come from Latin America.
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
With population growing and oil supplies diminishing, more land than ever is being consumed to grow both food and fuel crops.
Draughts alone don't cause desertification, but drought, overgrazing and bad agricultural practices — the results of overpopulation — create more desert land.
In eggs from a healthy chicken, proteins found within the egg white control the growth of dangerous bacteria. If a chicken is infected with salmonella, the proteins can't protect you.
The U.S. Department of Agriculture and the American Egg Board are being sued for using $3 million in public funds to fight a phase-out of inhumane farming practices.
A recent report noted concerns about top seed and agrochemical corporations that are placing claims on multigenome crop patents, which could put the planet’s agricultural biomass at stake.
Urban Agriculture activists and advocates work to change the zoning laws in Chicago to be more friendly to urban agriculture.
While conservation is neccessary for providing for an ever-growing human population, it alone cannot solve our problems. In fact, it may distract us from the real issue at hand.
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
Hello to my new life and good-by to the old.
This listing links to information resources related to sustainable agriculture, organic farming and gardening, and growing and buying good, safe food.
Many sustainable agriculture groups sponsor conferences in the winter. Learn more about these opportunities to continue your learning and broaden your network.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
New Holland Agriculture is unveiling new equipment, and exciting new technology at the 2012 Farm Progress Show in Boone, Iowa.
While productivity is often the name of the game at large farms, local food, minimal environmental impact and healthy conditions for farm workers also are hot topics today. Yet, our agriculture — and our living — have a greater impact on the environment and the life it supports than these issues alone address.
The workshop series "In Her Shoes: Sustainable Farming for Women, by Women" will provide on-farm, women-led sharing of resources, experiences and inspiration to further connect, encourage and support female organic farmers, entrepreneurs and agricultural leaders. These all-day workshops will be in Wisconsin and Minnesota, and each will cost $20 and include lunch.
Hermann and Laura Weber are preparing to host their ninth annual pasture poultry seminar on their farm in Attica, N.Y. Speakers include Peter McDonald of Pasture Pride Farm, Dave Snyder from ADM Alliance Nutrition, Inc. and Brian Fleishman from the Wyoming County Chamber of Commerce and the Wyoming County Tourist Program. Contact the Webers for more information: 585-591-0795.
Looking for a farming internship or apprenticeship? Search the National Sustainable Agriculture Information Center’s online directory of farming internships and apprenticeships to find one that interests you.
Grit magazine is offering a Belted Galloway heifer as a prize in a giveaway.
The Pennsylvania Association for Sustainable Agriculture’s upcoming annual conference on sustainable farming will focus on how to achieve sustainability in our food system, as well as the future of agriculture in general.
We know why we love heritage breed livestock, but why do you?
After finding the illegal presence of genetically engineered wheat in Oregon, the USDA has found another, similar case in Montana.
Proposals to weaken the links among conservation, farming and fair access to food would worsen the problems of U.S. agriculture.
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
Secure grant funds for your farmers market, community-supported agriculture program and more by applying to the USDA by April 27.
H1N1, or swine flu, didn't have to be the epidemic it is today. Are factory farms to blame?
This coming Tuesday, March 17, new legislation will be introduced in an attempt to protect Americans from antibiotic resistance. The Preservation of Antibiotics for Medical Treatment Act of 2009 will end the use of certain antibiotics in agriculture unless animals are sick.
A study links Roundup herbicide and genetically modified maize to a wide range of health maladies, including liver and kidney damage.
Flashy technologies billed as holding the key to an “age of plenty” cannot ward off future hunger. But strong rural communities working with, not against, nature can create an age of sufficiency.
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
Spiller Farm has a history of growing incredible amounts of food for those in need. They are presently working on steps to make sure that their farm and land will always have a focus on agricultural undertakings.
Learn a few tips for efficiency from seasoned CSA Farmers: La Vista CSA Farm.
The story of two ladies and their small CSA in the Rocky Mountains.
West Missouri farmer Bryce Oates explains why he has a problem with putting farmers, among others, on pedestals.
If you think it's important to prevent Monsanto and other corporate giants from controlling the seed supply, you may want to consider donating to Organic Seed Alliance. Here is a short video about the work they do.
Productive urban landscapes, if managed correctly, can reduce pollution in local watershed.
Donna Smith and Robyn Streeter provide daily proof that an abundant amount of organic produce can be grown in urban and suburban yards of all sizes. Part 2 of this excerpt looks at some of the challenges of farming 25 different locations.
In addition to raising livestock in a healthy and humane way, one of John and Christine Deck’s goals is to help reestablish family farming as a viable economic endeavor.
John Clark Vincent excerpts from his book Planting A Future: Profiles from Oregon’s New Farm Movement and shares information about new developments in sustainable farming practices coming out of the state of Oregon and the Pacific Northwest. His interests range from seeds to slow food and include pretty much everything in between the two as they relate to Oregon’s sustainable farm movement.
The Worldwatch Institute declares that many people worldwide are turning to organic agriculture to feed themselves and others, while feeling good about protecting the environment in a time of economic depression.
Donna Smith and Robyn Streeter provide daily proof that an abundant amount of organic produce can be grown in urban and suburban yards of all sizes. But getting this ground-breaking operation off the ground was not easy.
We're probably on our way to a population-related catastrophe, after all.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Solar Energy International (SEI), the National Wildlife Refuge System, and the National Sustainable Agriculture Information Service all offer events to educate participants in varying pursuits. This blog provides links to activity calendars and workshop schedules.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
MOTHER EARTH NEWS interviewed poultry advocate Oprah HenFree at the MOTHER EARTH NEWS FAIR.
Self-dubbed “lunatic farmer” Joel Salatin describes how sustainable living and more conscientious agricultural practices can mend and revive a planet pushed near the brink.
When I'm introduced to a new acquaintance, the introduction often ends with, "Bryan farms." Like it's the most interesting thing about me. Well, maybe it is.
At first glance George Siemon and Doc Hatfield don’t appear to have a whole lot in common. But George and Doc and a bunch of conspirators are revolutionizing agriculture: they are putting consumers back in touch with the people who grow their food.
The benefits of a membership in a CSA and how supporting local organic farming is not only good for you but good for the Earth as well.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
A new approach to conventional agriculture would unite not only row crops and prairie plants, but farmers and environmentalists.
Reynaldo Ochoa, the subject of a new short film, grows with a goal of teaching and practicing permaculture unique to an individual's region, emphasizing sustainable farming as opposed to “slash and burn” agriculture.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
What is Pesticide Drift? “Pesticide drift” is the movement of a pesticide through the air away from the intended target. You might actually see the drift in the form of a mist. You may smell it. But it can be invisible and odorless. The spray may be applied from the back of a tractor — referred to as a “rig.” Or it may be applied from a spray plane or helicopter.
The Center to Expose and Close Animal Factories employs a strong legal background to take on industrial agriculture. Learn about their plan to clean up the business for good.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
The Rainforest Alliance Certified seal has been popping up on coffee, tea, cocoa and fruit products all over the world. So what exactly does this certification signify? We’ve investigated.
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
Weeding in the summer is all about species maintenance
Managing compost now allows for more productive use the following season.
On Saturday, the G-20 will likely discuss trade policy that affects American farmers.
Incorporating charcoal into the soil helped Amazonian farmers grow better crops, and its new industrial version is promoted as a panacea for both agriculture and the global climate. Those claims are not realistic.
The Environmental Protection Agency has given the go-ahead to Dow Chemical for its genetically modified 2,4-D resistant corn.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
The tall-tale vintage postcard collection consists of turn of the century photomontages depicting the utopian dream of agricultural America.
Located in the heart of southern Oregon’s Applegate Valley, Whistling Duck Farm has built a legacy of organic farming innovation in this rugged and independent part of the state, and now it's growing a successful fermentation business.
Weather.com now features customizable local weather applications, including an Agriculture Application with great tools for farmers and gardeners.
Recently a trend in farming called hydroponics has resurfaced and gained national attention that has grown in popularity with some, but has left others with mixed feelings.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
Rowan Steele and Katie Coppoletta have embraced the profession of farming and, in turn, have discovered a way of living that suits them perfectly at Fiddlehead Farm in Corbett, Oregon.
Adaptive Seeds, inspired by an international seed sharing project, sells public-domain, open-pollinated seeds. In Part 2 of their profile, Sarah Kleeger and Andrew Still commit to Adaptive Seeds full-time.
Chaya is one of the most delicious greens you've never tried. Learn to grow and enjoy this wonderful perennial!
Support your local food systems while getting the most from your home garden.
Located in the heart of southern Oregon’s Applegate Valley, Whistling Duck Farm has built a legacy of organic farming innovation in this rugged and independent part of the the state, and now it's growing a successful fermentation business.
Adaptive Seeds, originally inspired by an international seed sharing project, sells public domain, open pollinated seeds. Most of its seed is adapted to the Pacific Northwest and similar season northern climates.
In addition to raising livestock in a healthy and humane way, a major goal of John and Christine Deck and their children is to help reestablish family farming as a viable economic endeavor. Part 2 looks at the challenges faced when kids leave home.
With extensive training behind them, Rowan Steele and Katie Coppoletta make the choices that lead them to begin farming at Fiddlehead Farm in Corbett, Oregon.
Integrating Eastern teachings to Western agricultural practices can help us develop a more holistic form of agriculture. The legacy of Fukuoka inspires us to embrace a peaceful relationship towards Nature that can take many incarnations. The core guideline behind Shumei Natural Agriculture is to follow one’s heart, not letting one’s mind steal mindfulness away, while remaining open for new ideas.
Grow Where You Are is a social enterprise focusing on assisting communities in creating local food abundance systems. After creating small-scale urban food systems nationally and internationally for over 15 years, we see that even the most effective systems can be easily dismantled without land security. We propose supporting local growers in a transition to home ownership with a dynamic web of community partnership.
As modern farms increase production using monoculture crops, the nutritional value of the harvests diminishes, along with the economic stability and self-reliance of the farmers and their local communities.
In this excerpt from Fair presenters Hank and Karen Will’s new book, Plowing With Pigs and Other Creative, Low-budget Homesteading Solutions, they’ll show you how to add small grains to your plot.
New Holland Agriculture is unveiling a number of new tractors as well as new haytools and other equipment at the 2012 World Ag Expo in Tulare, California and the 2012 National Farm Machinery Show in Louisville, Kentucky.
Fearing a sugar shortage, the U.S. Department of Agriculture announced it would defy a District Court judge's ban on Roundup Ready sugar beets.
Concerned about the U.S. Department of Agriculture's refusal to stop Monsanto? Here are four steps you can take now.
FairShare CSA Coalition partners with health insurance groups to offer a rebate for selecting fresh, organic, local produce.
The U.S. Department of Agriculture deems Roundup Ready alfalfa safe, leaving organic crops vulnerable to contamination and paving the way for more superweeds.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
The Department of Natural Resources seeks to fine a family for possession of prohibited swine.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
The accumulation and storage of hay is an essential summer task.
Harvesting abundance in the early spring.
Starting flats of seedlings begins this year's growing season.
Monsanto, the world’s largest producer of genetically modified seeds and the toxic herbicides used to drench them, is calling itself a supporter of sustainability. You’re kidding, right?
Preserving an abundant basil harvest for the coming winter.
Increasing urban food production is true food access.
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
Transitioning seedlings from indoor starts to outdoor plants
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
Clearly the NACE considers “useless” degrees to be ones in which pay is low and availability of jobs is scarce. However, shouldn’t measuring the usefulness of an education take into account the actual benefits bestowed upon the person doing the study
The Ecological Farming Association will host the 33rd annual EcoFarm Conference at the Asilomar Conference Grounds in Pacific Grove, Calif., Jan. 23-26, 2013. The conference will offer more than sixty workshops, as well as the opportunity for eight beginning farmers to win substantial grants.
St. Paul, Minnesota, not only allows front yard gardens and promotes growing vegetables in containers, but encourages residents to beautify the boulevard with plants, including edibles.
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
Once a barren wasteland destroyed-like much of Costa Rica's land--by decades of cattle ranching, Rancho Margot is now a verdant and productive paradise. Find out how the Sostheim family has accomplished this in just seven years.
When we stayed on an organic farm in Costa Rica, my kids and I experienced the beauty of self-sufficiency and saw how truly sustainable development benefits the local community as well as the global one. Mostly, we miss the homemade butter.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
This blog post started life as an article in The Natural Farmer,published by the Northeast Organic Farming Association (NOFA). It could be said to herald the birth of that entity we have come to call The Cynical Optimist.
A quick essay regarding the "size" question of a top bar hive, from the bee's point of view - where it's all about the "volume"!
By the 4th of July, there's a palpable shift in the feel of the beekeeping season. New beekeepers wish for more guidance, and may even be wondering why they started this project! Here's a little reassurance that you are not alone in your endeavor.
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
This is a rundown of films that came out in the last few years. These films cover a wide range of environmental topics, from energy, climate, and fuel, to food, farming, and health. Many of the films have won awards or been critically acclaimed.
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
There are various means for developing an edible landscape.
Pruning perennials is essential for plant health and vigorous production.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
Docking of dairy cows serves no purpose and causes pain and discomfort for the
It helps us feel better to know "why" things happen, but we don't always get to know that answer...
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
Homegrown vegetables are a lesson for kids in where food comes from.
The process of curing potatoes for winter storage.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
D Acres offers alternative economics. We are the 99&: join us.
Leaves are a valuable source of mulch and fertility within the permaculture garden.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Simran Sethi looks back at her New Year's resolution: to nourish herself.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.