Green Earth Technologies is a “totally green” clean tech company that combines sustainable, American sourced, bio-based ingredients with proprietary technologies shaped around the four ideologies of being GREEN: biodegradable, renewable, recyclable and environmentally safe.
Daedong Industrial, a global agricultural manufacturing company, celebrated its 66th anniversary in May 2012.
Many beauty products contain harmful chemicals, but figuring out which are the worst can be difficult. Natural Home editor-in-chief Robyn Griggs Lawrence clues you in to the top five chemical ingredients to avoid when buying summer skin care products, and helps you learn about a few natural alternatives.
It took a year for Ilene White Freedman to make homegrown, homemade Ancho-Chili Powder. Find out how she did it.
Country of origin labeling will be required on many types of meat, fruits and vegetables starting Sept. 30.
A western Massachusetts community rallies to save a generations old farm.
After testing 55 common food products containing HFCS, researchers found mercury in nearly one-third.
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
Western Missouri farmer Bryce Oates shares his thoughts on the USDA's once-in-five-years census.
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
Notes on immigrant farm labor and livable wages.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
The Center to Expose and Close Animal Factories employs a strong legal background to take on industrial agriculture. Learn about their plan to clean up the business for good.
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
When I'm introduced to a new acquaintance, the introduction often ends with, "Bryan farms." Like it's the most interesting thing about me. Well, maybe it is.
According to a recent Congressional Research
Service report, nearly 40 programs, from
land conservation to support for beginning farmers and ranchers, are set to
lose funding in the upcoming 2012 Farm Bill.
As Congress considers the 2013 Farm Bill, it has the opportunity to enact legislation that protects and supports the nation's family farmers and market gardeners, in addition to protecting consumers and the environment.
Learn how to request your “closed” complete pesticide complaint file from the State agency through the Freedom of Information Act.
Calling all gardeners — If you want to view a remarkable series of photographs of vegetables as art, check out Lynn Karlin’s exhibit, Taking a Stand: the Pedestal Series. You can view the series here http://goo.gl/K1apd or at the Maine Farmland Trust in Belfast, Maine from September 28 to November 14th.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
Homegrown vegetables are a lesson for kids in where food comes from.
As modern farms increase production using monoculture crops, the nutritional value of the harvests diminishes, along with the economic stability and self-reliance of the farmers and their local communities.
Whether or not it was devised by clever Mexican potato growers, the cheap, easy to build, and space-saving potato tower is a unique alternative to rows, barrels, and other methods for planting, growing, and bringing in your season's spuds.