Customize this Stuffed Artichokes recipe by using in-season vegetables and herbs.
Baby Artichoke and Shrimp Tempura is a delicious dish with an Asian twist.
Grilled artichokes have a robust flavor that’s deliciously tempered by a cool dipping sauce.
When I'm introduced to a new acquaintance, the introduction often ends with, "Bryan farms." Like it's the most interesting thing about me. Well, maybe it is.
Calling all gardeners — If you want to view a remarkable series of photographs of vegetables as art, check out Lynn Karlin’s exhibit, Taking a Stand: the Pedestal Series. You can view the series here http://goo.gl/K1apd or at the Maine Farmland Trust in Belfast, Maine from September 28 to November 14th.
After 37 years of publishing, Mother Earth News magazine has amassed a wonderful collection of handmade home articles to inspire and amaze the do-it-yourself home-builder-to-be.
Check out Earth's Journey for recycled, up-cycled and/or environmentally friendly art.
Readers suggest favorite hard, salty, American cheeses.
These helpful tips will help you make the most of your artichoke recipes.
You can build this simple, light-weight roof rack to transport your bicucles.
You can fabricate this metal log lifter to make firewood cutting easier and safer.
Put a barrel or two on wheels and you can feed your flocks and herds with ease, including diagrams, photographs and instructions.
Learn how to make a bootjack from a branch and scrap of wood.
To make the pulp for homemade paper, look no further than your waste and recycling bins.
Build a highchair that will follow your child through years of growth and development.
If, like many beginning beekeepers, you've been confused by how to perform an artificial swarm, watch this beekeeper training video to get a solid grasp on the concept.
Daedong Industrial, a global agricultural manufacturing company, celebrated its 66th anniversary in May 2012.
There is much to be learned when taking care of dual-purpose cows including how to avoid birthing problems and retained placentas, how to manage mastitis and when to do artificial insemination.
You'll love our recommended real food find: pomegranate golden balsamic vinegar from California.
Country of origin labeling will be required on many types of meat, fruits and vegetables starting Sept. 30.
Strongly influenced by wabi-sabi's principles, the leaders of the Arts and Crafts movement railed against "the swinish luxury of the rich," ornamental excess and the poverty of people who lacked creativity.
Infants and children are susceptible to the dangers of aspartame side effects.
The great doughnut experiment begins.
If you want a superior doughnut (or any product), start with the best.
A western Massachusetts community rallies to save a generations old farm.
After testing 55 common food products containing HFCS, researchers found mercury in nearly one-third.
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
This is the story of how I learned to make yucca rope.
Cam considers the care and upkeep of an outdoor skating rink as an art form.
These tips will provide troubleshooting for anyone trying natural-leaven bread.
This Blueberry-Infused Homemade Bread recipe has a unique taste and color that will find a tasty use for any large blueberry harvest.
Small northern Canadian company produces beautiful artisan glassware from recycled bottles and jars.
How to identify, harvest, and eat sunchokes (also known as Jerusalem artichokes). This root vegetable is a native North American plant that is at its best after a few frosts.
King Arthur Flour has added a new category to its line of premium baking products available in supermarkets nationwide: flax.
Quick! Boil some water! We need bagels, and we need them now. In this post, we are going to make bagels, perhaps one of the weirder breads you can make. It's not hard, it's fun even, but different.
Western Missouri farmer Bryce Oates shares his thoughts on the USDA's once-in-five-years census.
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
The United States Postal Service has released a collection of beautiful stamps modeled off vintage seed packets.
Autumn offers not only a bountiful harvest, but also an abundance of art materials directly from nature.
Set up camp in a parking space, feed the meter, and create a mini-park on PARK(ing) Day this Sept. 20.
Tips on creating nature art, winter bird feeders and children's art.
Our collective vision should incorporate the aspiration toward beauty in every human community around the world.
You can use items you find in your pantry like powdered drink mix, Jell-O and food coloring to make a beautiful dyed skein of yarn.
This very simple indirect stepping stone technique allows you to make multiple stepping stones that will be beautiful and long lasting. It is good for individual stones and for large group projects involving all ages.
Once reserved for the pizzeria, the calzone is possible to make in your own home.
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
Sweet, healthy, root vegetables that love growing through the heat of summer? Learn about adding Jerusalem artichokes, yacon, and sweet potatoes to your gardens. Plus, more on the incredible health benefits of roselle (hibiscus).
Hiking The Ozarks' Lost Valley - Where getting lost is part of the fun! By Mike McArthy of Photozarks
Notes on immigrant farm labor and livable wages.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
The Center to Expose and Close Animal Factories employs a strong legal background to take on industrial agriculture. Learn about their plan to clean up the business for good.
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
According to a recent Congressional Research
Service report, nearly 40 programs, from
land conservation to support for beginning farmers and ranchers, are set to
lose funding in the upcoming 2012 Farm Bill.
This is part 1 of my adventures in KAF Land, or King Arthur Flour, Norwich, Vt. If you want to go to baker heaven, this is the place to be. They have everything once could imagine for baking, and then some.
Here's your opportunity to win a dough whisk from King Arthur Flour. This odd-looking contraption does a fantastic job of mixing together all kinds of dough.
Have you ever had leftover bread, but you don't want to throw it away or give it to the birds? Here's what you do: Panzanella. This Italian salad will throw your taste buds for a loop, and it all starts with leftover, stale bread.
Our winner of the KAF dough whisk is Dea Keen, and here is her pizza dough recipe.
This is part two of my visit to King Arthur Flour, the concluding blog of the four-day event.
We no longer have to make what we need to get by day by day, but for many the desire lingers—and even surges as a strong cultural movement from time to time. Making and growing things yourself is a gentle rebellion against a mass-produced world.
Simran Sethi reflects on her first summer of yard-care and gardening.
The tall-tale vintage postcard collection consists of turn of the century photomontages depicting the utopian dream of agricultural America.
Margarita Sikorskaia's bright and bold paintings tell the intimate story of parenthood through the lense of passion and love.
The Jenzabar Foundation is dedicated to creating opportunities for students, as well as higher education organizations and non-profits, to encourage fellow students to be engaged citizens of the world.
A Lithuanian farmers market seller displays sculpted red radishes with faces!
Probably not as exciting as a Louisiana Saturday night, and without an opossum in a sack, but I did kick off my shoes and throw 'em on the floor.
Day Length, Molting and Egg Production in a Small Flock
Green is Universal and Etsy's The Art of Reuse Contest is a gold mine for DIY home project ideas. My favorite pays homage to Audrey Hepburn's ahead-of-its-time sofa made from an old clawfoot bathtub in Breakfast at Tiffany's.
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
Building my own electric car seems to have caught the attention of the Media. As though getting on the front page of the County paper for a speeding ticket in my electric car wasn't notorious enough, now I'm getting calls from big-shot reporters!
This is a beginner's guide to getting started with sourdough bread making. With directions on how to make your own starter, or where to order some, this will get you on your way towards making some delicious breads, biscuits, pancakes or waffles.
As Congress considers the 2013 Farm Bill, it has the opportunity to enact legislation that protects and supports the nation's family farmers and market gardeners, in addition to protecting consumers and the environment.
Learn how to request your “closed” complete pesticide complaint file from the State agency through the Freedom of Information Act.
Green Earth Technologies is a “totally green” clean tech company that combines sustainable, American sourced, bio-based ingredients with proprietary technologies shaped around the four ideologies of being GREEN: biodegradable, renewable, recyclable and environmentally safe.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
An introduction to my current pregnancy with Baby #3 and plans for a second homebirth. Details of my seventh month and thoughts on the gender of our baby.
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
Use old maps to wallpaper a room, shade a window, create a scrapbook, and other useful household crafts.
If you just happen to need white dinner rolls for a crowd at Thanksgiving, here's the recipe. Also, check out some really cool contests and special offers from King Arthur Flour.
A quick and easy art project. Recycle those old wood frame windows and turn them into stunning pieces of art.
In the kitchen, we can cultivate our sense of aesthetics and function. Tools can be beautiful. Food can be art. Cooking can be meditation.
Homegrown vegetables are a lesson for kids in where food comes from.
As modern farms increase production using monoculture crops, the nutritional value of the harvests diminishes, along with the economic stability and self-reliance of the farmers and their local communities.
Take a tour of the mills and mountains of the Ozarks of Missouri and Arkansas, home to some of the finest remaining historic gristmills that still exist in the U.S.A. Based on the popular Historic Ozarks Mills book created by award-winning photographer Mike McArthy. Hydropower's energy-producing capacity is getting well-deserved attention these days, and these old mills provide inspiration.
Folksinger Michael Johnathon is on tour nationwide. Visit his homepage: www.MichaelJohnathon.com
This is a fun step-by-step story about building a metal gate from scratch with scrap and the excitement of learning how to use new tools! "This ole truck ain't what it used to be."
Whether or not it was devised by clever Mexican potato growers, the cheap, easy to build, and space-saving potato tower is a unique alternative to rows, barrels, and other methods for planting, growing, and bringing in your season's spuds.