Sustainable graziers and restoration agriculturists must quickly standardize a new Grass-Fed label definition that takes animal welfare and environmental impact into account.
Choose grass-fed, free-range and pasture-raised products to lower concentrations of omega-6 fatty acids, raise concentrations of Omega-3 fatty acids, and promote a more healthful diet.
Test the acidity of your batch for water bath canning to ensure that you are meeting requirements for a high acid food. Testing acidity is a great way to understand the role it plays in canning safety. This is an educational tool and not a license to change lab-tested recipes.
Musings on a few delicious, nutritious edible weeds, plus a salmon salad and purslane recipe.
As the world's demand for electricity continues to climb so will the need for new power plants. We need to decide what will be the fuel of the future for these plants. The choice boils down to conventional versus renewable sources.
This posting will discuss the role of volcanic and anthropogenic release of carbon dioxide into the atmosphere. It will also discuss they play in global warming and ocean acidification.
This posting will discuss how the buring of fossil fuels is putting strain on the ecosystem of the ocean.
This posting discusses the role of carbon dioxide emitted from the burning of fossil fuel in ocean acidification. We also discuss the potential effect ocean acidification will have on marine inhabitants.
You’ll need to choose a nonreactive pan, such as stainless steel, when cooking acidic foods, such as tomato sauce.
Discover the difference between baking soda and baking powder, and learn when to use which leavening agent.