Zen 7 Ruling Principles





4/27/2011
Zen Buddhism's Seven Ruling Principles are wabi-sabi's foundation. They're also excellent guiding lights for a good home and life.
10/15/2010
Concerned about unlabeled food products that contain artificial growth hormones and genetically modified organisms? A recent court ruling in Ohio took the first step in reversing laws limiting consumer awareness about what’s in their milk.
6/12/2013
What began as a hobby for her young son turned into a lucrative honey production business for beekeeper and MOTHER EARTH NEWS reader Alissa Brandemuhl-Zengel.
2/16/2011
Seattle leads the way in asking the federal government to implement a comprehensive, health-focused food system.
4/26/2011
Maddy Harland writes about principles that underpin our understanding and practical application of permaculture. She relates them to designing a green home and garden but also explains how permaculture can help us to create more sustainable lifestyle
3/2/2011
Together, wabi (humility) and sabi (beauty in rust) become more than the sum of their parts--a philosophy that promotes peace, serenity and respite in our homes.
4/6/2011
A quiet life filled with appreciation for simple things is the richest life possible.
6/15/2011
Wabi-sabi is underplayed and understated, a quiet, undeclared beauty that waits patiently to be discovered. It’s a fragmentary glimpse: the branch representing the tree, shoji screens filtering the sun, the moon obscured behind a ribbon of cloud.
6/22/2011
  On Wabi-Sabi Wednesdays, I feature excerpts from my book, Simply Imperfect: Revisiting the Wabi-Sabi House, which was released last month.  Wabi-sabi’s roots lie in Zen Buddhism, brought from China to Japan by 12th-century traveling monk Esai, who also picked up a few tea seeds while he was there. Zen, with its principles of “vast emptiness and nothing holy,” stresses austerity, communion with nature, and reverence for everyday life and everyday mind as the path to enlightenment. Zen monks lived ascetic, often isolated, lives and sat for long periods of concentrated meditation. To help his fellow monks stay awake during these sessions, Eisai taught them how to process tea leaves into a hot drink. Tea had arrived in Japan. Once it left the monk's hands, tea took on a life of its own. Around the 14th century, the ruling classes developed elaborate rituals that took place in large tea rooms built in a gaudy style known as shoin, with imported hanging scrolls and formally arranged tables for vases and incense burners. Tea practitioners proved their wealth and status through their collections of elegant tea utensils and lacquered serving ware during three-day weekends where up to 100 cups of tea--as well as food and sake--were served. All of the day's revered Tea masters pushed the opulent style, to the delight of Chinese merchants and importers.  
8/24/2011
Meditating has never come naturally to me, probably because of my goal-oriented approach. Wabi-sabi helped me see find peace in simple solitude (and long dog walks) instead.
6/1/2011
Sen no Rikyu's simple, unpretentious ceremony using rustic, local tools usurped the elaborate, ostentatious Tea ceremonies that were the norm in 16th-century Japan. His "aesthetic of the people" made Tea accessible to all--and endures to this day.

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