Winifred Bird





1/13/2011
A hundred-year-old recipe for turning apple trimmings into vinegar yields mixed results, but lots of nostalgic fun.
12/31/2010
As New Year's Eve approaches, friends butcher the ducks they've raised in their rice paddies and share some thoughts on "The Power of Duck."
12/17/2010
Discovering an outsized pickling tub in our shed inspired me to try this tasty local recipe for greens preserved in soy sauce, vinegar, and sugar.
12/8/2010
Use old CDs and soda cans to keep pests out of your garden.
11/28/2010
In Japan, more and more people are combining farming with other work. My neighbors and I fit the pattern, but what's it all mean for the future of farming?
11/17/2010
A traditional fall recipe for the Japanese version of sauerkraut.




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