West Virginia

Ramps, aka Allium tricoccum, are really wild leeks. They combine the taste of garlic with the taste of onion, although that's really somewhat of an oversimplification as the taste of ramps is bursting with other — so many other — flavors and nuances that they leave their actual essence difficult to verbalize.
There are probably over 100 reasons that you should be growing shade-loving and native ‘Tasslerue’ Trautvetteria caroliniensis, but the main reason that you aren't growing it is because you've probably never heard of it, let alone had someone offer to share some with you. All that's about to change.
The commonly used name for our beloved early-spring, native wildflower Sanguinaria canadensis is "bloodroot." Bloodroot was once used as a dye and as an herbal remedy by early Native Americans. Sanguinaria canadensis is native to every state in the US and to every Canadian province east of the Rockies. Consequently, it's considered hardy down to Zone 3.
Trilliums just have to be the most beloved wildflower of any native or non-native plant. Trilliums are very easy to grow and are a long-lived perennial plant whose size can double every year when taken proper care of. And I know from experience, as I've spent the last 30-plus years building production stock beds of well over 100,000 trillium plants.
Please don't let the common name mislead you. Virginia Bluebells are native to just about the entire eastern half of the U.S. and Canada, and there are 18 different species of “Mertensia” in the U.S. alone!
Allegheny Spurge is an East Coast member of the Buxaceae (Boxwood) family. All in all, it's difficult to find a better, all around, more useful, adaptable ground cover plant than Pachysandra procumbens.
September brought a huge chestnut harvest that I delight in gathering and eating.
West Indian Gherkins are disease-resistant, heat-tolerant, prolific, easy to grow, ideal for hot humid climates, and make delicious pickles. Plus, you can save your own seed.
We called in friends to help us with brain-tanning a buffalo hide that was donated to us.
Western culture has taught us to eat all the wrong things for all the wrong reasons.
With all the TV shows depicting "survival", I will sort through the various groups and argue that the reality shows are far from reality.
I’ll let you in on a little secret; there is no PERFECT knife. Cutting tools are only as effective as the handler wielding them.

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