West Virginia





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12/23/2013
I’ll let you in on a little secret; there is no PERFECT knife. Cutting tools are only as effective as the handler wielding them.
1/8/2014
With all the TV shows depicting "survival", I will sort through the various groups and argue that the reality shows are far from reality.
2/28/2014
Western culture has taught us to eat all the wrong things for all the wrong reasons.
11/14/2008
Not feeling so hot? Time magazine offers 10 things to consider before your next visit to the doctor.
7/16/2012
Living a ranch life in northern New Mexico in the 1960s consisted of hard work and knowledge. It was not the romantic life that many people imagine it to have been.
6/29/2011
Salt glaze pottery, primitive colonial furnishings and pewter bring wabi-sabi into your home--while honoring our American traditions.
11/12/2012
A short description of why we prefer small city living over large city living.
8/28/2013
The tale of my family’s barrel composter.
10/15/2013
Soup swaps are a great way to fill your freezer with real food.
11/11/2013
Pot scrubbers are an easy kitchen gift to crochet.
10/2/2013
Clear those almost-empty jars out of the fridge in no-time flat.
11/7/2013
A different way to make these old time favorite crocheted dishcloths.
11/29/2013
A healthy and great-tasting muffin recipe.
1/2/2014
A delicious way to use your favorite cranberry sauce, relish or chutney.
1/29/2014
A yummy way to make mornings easier.
3/31/2014
Have you ever tried eating only what you've grown for a day or eating only food sourced withing 10 miles? Cindy Conner and Vicki Robin have. Learn more about the thoughts behind these adventures.
4/11/2014
Getting ready for new bees involves preparing equipment and the site. Planning ahead leaves little to disturb the bees once they are in their new home.
2/5/2013
The Sustainable Poultry Network and Western Piedmont Community College have combined forces to create the American School of Sustainable Poultry Husbandry, an intensive poultry workshop for anyone interested in poultry production, marketing, breeding, hatching, cooking, etc.
8/15/2013
Learn why it is helpful to have a group of fellow homesteaders, then start a group of your own in your local community.
11/8/2013
Though the rumors that spaghetti squash is a good pasta substitute may seem far-fetched, I’ve found them to be true.
12/18/2013
Bread baker Heather Alf shares her experiences baking quick breads. She includes a quick and healthy easy banana bread recipe.
9/30/2013
A story of farmers’ markets, local food, and saving the family farm.
11/23/2013
Many sustainable agriculture groups sponsor conferences in the winter. Learn more about these opportunities to continue your learning and broaden your network.
5/24/2013
Global Greens Farm in West Des Moines, Iowa, helps refugees transition from growing food for their families to operating small businesses that sell produce at farmers markets, local grocery stores and to area restaurants.
3/21/2011
As organic industry leaders urge consumers to take action against GMOs--the biggest threat the industry faces this year--soapmaker David Bronner gives $25,000 to seed an anti-GMO march on Capitol Hill.
9/10/2012
In this posting we discuss how the record infection rate of West Nile virus is related to the record global temperatures of the past decade. We also discuss how these record temperatures have allowed the infections to occur in northern latitudes.
12/23/2011
Three U.S. regional beekeeping associations offer much to beekeepers at any skill level and experience. Beeyard adventures, workshops, lectures, honey shows, and the chance to meet hundreds of likemined individuals await you here.
8/16/2013
A perfectly ripe heirloom tomato is one of the great joys of summer, here are some tips for organizing your own heirloom tomato party.
11/23/2013
A healthy comfort food!
9/5/2013
Tips for those with “Barnheart.”
10/8/2013
Cover crops protect your soil over the winter and are beneficial for soil building. Learn more about your cover crop options and the time to plant them.
10/25/2013
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
12/11/2013
Using up CSA produce is often difficult, but I found a fun and easy way to do it.
11/7/2013
Once the frost has finished the warm weather crops, the cool weather crops take center stage for a fall and winter harvest. Learn how to make that happen.
9/13/2013
My second visit to the seventh annual Monticello Heritage Harvest Festival.
9/17/2013
Seed Savers Exchange members and friends in the southeast region of the U.S. gathered on September 8, 2013 in Louisa, VA. This event was facilitated by Southern Exposure Seed Exchange and the Virginia Association for Biological Farming.
10/15/2013
It doesn’t matter how much you know already, there is always something to learn at the Mother Earth News Fair.
1/3/2014
Includes two recipes to enjoy over the holidays along with time saving tips.
1/17/2014
Find the best places to store your harvest in your home through the winter.
1/31/2014
Noticing the cycles of the plants, animals and insects around you, which is the study of phenology, will help you become more attuned to your garden. Soil temperature has a lot to do with those cycles.
2/13/2014
Celebrate meals with homegrown or local food. Tips for making your celebration gatherings zero-waste events.
2/13/2014
Are you new to backyard chickens? Raising chickens is easy once you get the hang of it, but a little knowledge will help you skip these beginner mistakes.
1/27/2014
While the snow's flying, this is a good time to plan your garden rotation, order seeds, preheat early spring garden areas, and more.
3/9/2014
This blog teaches readers how to make homemade Greek-style yogurt.
1/20/2014
How to make a quick, healthy dessert on Three Kings Day.
3/14/2014
When I asked some chicken-keeping friends what they wished they'd known about chickens when they first got started, the answers were varied.
4/8/2014
America needs one million new farmers. Veterans want the job.
4/9/2014
Find out the easy way to make hard-boiled eggs.
4/23/2014
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
7/29/2013
Ever wondered about the real meaning behind terms like cage free, free range, and pasture raised?
8/27/2013
Sharing some of what we have learned about treating Pink Eye naturally, as in our region, this has been an epidemic summer due to all the rain and flies.
8/15/2013
“Grow a Sustainable Diet” is an upcoming book (spring, 2014) that helps you plan what to eat and what to grow, feeding you and the Earth while maintaining a small ecological footprint.
8/2/2013
Learn about what goes on at the Heritage Harvest Festival in Virginia and the Mother Earth News Fair in Pennsylvania, both held in September.
12/13/2013
Reading between the lines of the seed catalog variety descriptions is a science and an art. How not to get carried away by all the positive exclamations and miss some basic fact that would tell you this variety is not for your farm? This post provides tips.
9/4/2013
Using only honey and water, you can make naturally fermented mead to enjoy at home.
12/20/2013
Every now and then we need to re-evaluate our thoughts, just as we re-evaluate our things. Learn about making cloth Christmas gift bags and find out how walking barefoot in the grass is good for you.
2/7/2014
You can get twigs to graft onto your rootstock for the price of shipping a padded envelope, allowing you to grow rare fruit-tree varieties for nearly nothing.
2/17/2014
I am off to Polyface Farm to intern for the summer and I’m so excited! I plan to write every week to explain to you what we are learning, how we spend our days, mistakes we make (that you can learn from) and basically anything that can help readers become better farmers and homesteaders. I’ll include lots of photos too, so make sure to check back!
2/20/2014
Kefir is a yogurt-like dairy substance that you can easily culture at home using grains and milk.
2/21/2014
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
2/26/2014
To create a chicken tractor that will keep both you and your hens happy, you'll want to focus on weight, shelter, doors, handles, and more.
2/27/2014
Everywhere is full of micro-climates. Discover the places in your garden where the soil warms first, or last, by watching the snow melt and taking pictures.
3/5/2014
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
3/6/2014
This is the story of how I learned to make yucca rope.
3/5/2014
Figs, grapes, hazels, rabbiteye blueberries, and gooseberries are among the easiest plants to propagate using cuttings, layering, or just by digging up suckers.
3/14/2014
If you know much of each food from your garden you consume each year, you can better plan how much to grow.
4/2/2014
This pentagonal structure was costly and tricky to build, but the finished structure is both beautiful and functional.
4/3/2014
March brings us into spring - celebrate the season in your garden with easy-to-grow root crops: potatoes, sweet potatoes, and yacon. Learn how to give these roots the best start in your garden this spring.
6/29/2011
Wabi-sabi has infused Western design for centuries—though its advocates rarely knew it. It’s in the plain, efficient homes built by the Shakers, the unsentimental Arts and Crafts style, Frank Lloyd Wright's Prairie houses and midcentury furniture.
12/4/2013
Review of The Timber Press Guide to Vegetable Gardening in the Southeast, a new book written by Ira Wallace.
10/17/2013
Among a slew of other awards for her outstanding writing, Barbara Pleasant has received the 2013 Silver Award of Achievement from the Garden Writers Association for her Gardening Know-How column.
2/20/2014
Some crops survived the cold temperatures while others died. Which ones are most reliable for winter outdoors and in the hoophouse?
11/20/2012
If you just happen to need white dinner rolls for a crowd at Thanksgiving, here's the recipe. Also, check out some really cool contests and special offers from King Arthur Flour.


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