Van Go Mobile Arts
Simran Sethi reflects on her first summer of yard-care and gardening.
Learn how to make your own bushcraft knife using only simple tools and materials, including an old file.
Folksinger Michael Johnathon is on tour nationwide. Visit his homepage: www.MichaelJohnathon.com
Snake attack! OK, maybe it’s just a creative picture of snake gourds. Keep submitting for your chance at Photo of the Week!
Stick with culinary sage whenever you don't know if a specific type of sage is edible.
Janice Spaulding teaches goat husbandry both at her farm in Maine, and around the country with her "Goat School."
Vantem Outdoor Living partners with Lowe’s Home Improvement to deliver next generation shed and workspace structures.
Musings on growing and eating garlic, and why you should "Never Eat Your Seed Garlic"!
Abuse of the environment has been linked to the demise of empires.
Natural Home editor-in-chief Robyn Griggs Lawrence shares exciting information about the Google PowerMeter, a new device that helps homeowners find ways to reduce their electric bills.
There are so many different “types” of goats! My last post was all about Angora goats and their fiber; this post will be about the meat aspect of goats. So what makes a goat a meat goat?
Submit your goat stories for possible book publication.
This video of goats playing shows how simple it is to keep your goat herd entertained.
How to use herbs on goats, blends, suggestions, and tips.
An all-day adventure to the Oregon Megabucks show!
Colleen Vanderlinden reviews "Barnheart" by Jenna Woginrich.
Tomato frenzy has begun! Here are the tomato varieties I'm growing in my 2012 vegetable garden.
There is no “one size fits all” bunch of information that works every time in every location, every person, and for every goat.
"Garbage in, garbage out," is as true to goat nutrition as it is to the computer world and more folks should take heed!
Maine and Minnesota Goat Schools are over, and a great time was had by all; Janice Spaulding recaps the events and prepares for the next one is in Ohio in September.
The goat herder extraordinaire, Annie Warmke, talks about the care of breeding bucks, and a life in the day of a goat herder.
I learned to love the Earth while studying a globe, now I can see it all on Google maps.
Perfect for an evening of socializing out on the deck or an intimate meal at a table for two, GoodLight candles keep the mood bright and the air clean and are now available both online and in stores nationwide.
GoodLight is first to offer sustainable, non-toxic candles for restaurants.
This is an announcement inviting you to participate in a global web cast discussion on climate crisis on November 14, 2012. This is hosted by the Climate Reality Project and Al Gore.
The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.
A video demonstration of MAX's windscreen, which deflects air around the driver's face with minimal aerodynamic drag.
Getting ready for Goat School is always a daunting task, but once all of our new friends start arriving, we get excited! What a great time learning all about goats!
David Goodman tests the Meadow Creature broadfork on his Florida farm and finds it to be amazing as heck.
For decades, corporations have been able to skirt past being held accountable for any environmental irresponsibility, and that has helped propel us into a time where pollution is out of control, and our natural resources are at a constant decline. Raising the standards for these faceless corporations is becoming evermore necessary.
Introducing Alpaca-Gold, a new company producing 100% all natural, organic Alpaca fertilizer.
A compendium of modern nomadic sweats.
Participate in a clothing swap and make an economic statement
Merry Graham will help represent Bob’s Red Mill in the 2011 Golden Spurtle World Porridge Making Championship in Scotland
Characteristics of early summer apples and an applesauce recipe from MeMa’s Bakery in Kansas City.
Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.
When we're trying to achieve our dreams, it can be easy to be overwhelmed by all of the steps between where we are today and where we ultimately want to be. MOTHER EARTH NEWS writer Jenna Woginrich suggests a great idea for a fresh perspective and making your goals more attainable. If you look at the next 60 minutes, what can you do in the next hour to get closer to your goals?
Here are three simple ideas for making your own seed packets.
Here are five tried-and-true organic methods for controlling aphids in your garden.
Here are five great companies to buy seeds from.
A heart warming story about a feral cat that traveled many miles across harsh terrain to be back to familiar ground.
How we avoid most clutter but manage to keep good leftover products for future use.
Governor Sarah Palin announced that the State of Alaska will sue against the decision to place beluga whales on the Endangered Species List.
Strongly influenced by wabi-sabi's principles, the leaders of the Arts and Crafts movement railed against "the swinish luxury of the rich," ornamental excess and the poverty of people who lacked creativity.
Hmmm - not feeling so well. Was it those chicken wings?
In the last few years, gourmet black garlic has become an in-demand culinary ingredient. But what exactly is it? And what can you do with it?
Traveling with Goat School on the Road, and learning all about newborn kid hoofs.
Kidding is quite a process! This blog covers the very first signs of impending birth.
A look into each dairy breed, on how much milk each one averages and what to expect in taste.
What to look for in a buck, and how to choose a herdsire.
The second part to choosing a herdsire for the dairy goat herd.
The third and last part in choosing a herdsire.
Chad Gadya. Not just a Jewish song anymore, but now the future name of Goat Song Farm's herdsire.
No babies yet, so a few anecdotes about Angora kidding,labor
Overdue does, goats with bloody milk, harried milkmaids... Oh where does it end?! Life isn't ALWAYS roses in the goat life; sometimes it does leave you tired frustrated.
Goat School needs a class room, visit our Kickstarter project and enjoy our video of Goat School!
The summer days are getting longer, and so is the list of barn chores! Goats are kidding, cows are arriving, and a dream of having a raw milk dairy is becoming tangible.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick gets through winter — and goat breeding — by taking a page from her herd and sticking together.
Autumn is very busy at Stony Knolls Farm between the Common Ground Fair and Fall Goat School!
The Yule Goat is an ancient Scandinavian tradition which predates Christianity. Learn about how our oldest farm animal became the symbol of Christmas.
Learn how to grow, harvest and process cassava – an amazing staple crop.
Rather than toiling away with annuals, consider creating an edible perennial food forest.
Cole Ward - AKA The Gourmet Butcher - introduces himself
Survivalists and others who yearn for a better way of life, and a better world, would be best served by studying the successful tribal cultures and ways of the past. Based on an interview with Vine Deloria, author of "God is Red."
Former Vice President Al Gore thinks 2009 needs to be the year that America creates a climate bill. And he's got a plan to back it up!
Leading food sovereignty activist Vandana Shiva will present “Cultivating Diversity, Freedom and Hope” in Kansas City. Many other farming and gardening workshops and events are planned for April 17-18, 2014.
GO Home, built by architecture and construction firm G•O Logic LLC, received the U.S. Green Building Council (USGBC) 2011 LEED for Homes Project of the Year Award.
Advocating for biking during election season can result in the government focusing on bikeability and walkability.
Gardening challenges at high elevation.
The process of evaluating needs for successful downsizing.
There are many ways we can conserve energy, and be more eco-friendly, especially with the advancements that technology is making every day.
Read about new legislation that would stop the government from funding the fossil fuel industry. Then, sign your name to the petition and make a difference.
In Simran Sethi's final post, she describes her philosophy on sustainability.
This is the story of how I learned to make yucca rope.
Talking about the back up generator failure along with recent golf cart modifications.
Porch building tips along with deer pressure notes and golf cart pickup bed instructions.Throw in a 5 foot high chicken wire fence and a rare appearance from a normally camera shy cat named Strider and you've got an idea of what we've been up to.
If you strive to grow a garden that is beyond-organic, that relies on very few (if any) off-site products, and that saves you both money and work...deep organic gardening is for you!
Squash vine borers send me over the edge, and it isn't pretty.
One woman's journey from life in urban America to a small town in Austria, then back to a suburban homestead in Dallas on which she tries her hand at keeping dairy goats.
Why “hot and humid” doesn’t have to equal “sad and lifeless.”
A profile of Japanese and American persimmons, excellent trees for the deep south.
As tropical plants go, pineapples are one of the easiest to grow.
Learn to think differently and you can grow a garden without breaking the bank.
Can’t grow temperate berries? Jump into the tropics with these seven amazing fruits.
Ways to fertilize organically without breaking the bank.
It's freezing out - but that doesn't mean it's time to quit gardening. Learn how fall and winter are the key to next year's gardening success.
If you live in the South, you can grow your own sugar cane. Learn to plant, harvest and make delicious syrup at home!
Composting doesn't need to be complicated. It's time to throw out the guide book and start letting nature take its course. Meat? No problem. Bread? Don't worry about it. Human waste? Why not? It's easy!
“The Gourmet Butcher” Cole Ward breaks down the meanings of Kosher, Glatt Kosher, and Halal.
Another easy way to enjoy the fresh taste of gourmet garlic year-round is with these convenient cubes!
This is the first in a 5-part series of blogs on the process and issues involved in plating gourmet garlic. Part 1 discusses options for acquiring seed and also provides information regarding calculating the amount of seed required.
A new guide-to-meat book.
Often at a farmers market you'll see garlic designated as 'gourmet.' But what does this mean? Is it a marketing gimmick? Or is there actually something special behind the name?
Angora Goats are not the easiest of the breeds to raise, however, even though the work can be intensive, the rewards are incredible!
Pruning apple trees to a three by three central leader shape for strength against high winds and to prevent fungal infection.
The search for the long lost apples of Isaac Bowen Essex, the Fulton County Apple.
In each of us is an innervoice that really knows what we want to be and what we want out of life but we continually ignore it for the sake of security or out of fear of failure or a million other reasons. Listen to the innervoice and heed its advice.
Helen and Scott Nearing's farmstead, near Harborside, Maine, is now The Good Life Center, where you can tour the grounds, listen to lectures and participate in workshops.
If the DEA can't tell the difference between hemp and marijuana plants, says a former Kentucky governor, how can it distinguish between powdered sugar and cocaine? Hempsters: Plant the Seed is a must-see movie that gives pro-hemp activists a voice.
We all have dreams but why is it that some are so lucky that they come true?
An experienced homesteader discusses the pros and cons of one family keeping either a cow or a goat for their milk supply.
Goat School will be traveling to British Columbia and then to Ohio in September.
The tale of Carlotta's last day. A trip to the processor. Real happenings on a goat farm, it's not always lollipops and rainbows.
Be prepared for kidding season! Set up your kidding kit ahead of time. This information will help you have the right equipment at your fingertips.
Baby kids do not always present in the correct position when descending the birth canal. Learn about the different positions and how to handle them.
The babies have arrived, now is the time to take care of all of the other parts of caring for the newborns!
Spring clean up on the farm doesn't only include cleaning fallen branches, but cleaning up the goats too! Getting ready for kidding and making sure the goats are all set is our most important spring task.
The newest member at Goat Song Farm: A 3 week old, purebred Nubian doeling named 'Rose Of Summer'.
The kids have finally arrived, and we have plenty of photos of them!
Horns or no horns, that is the question! Why should you disbud your goats, or is it okay to leave the horns on? This post discusses both options with a link to a great article about horns and their beauty.
Why raw milk? Why goat milk? Things to consider for good health and nutrition for you family. Also a trick to get stubborn kids to nurse from a bottle.
Goat School is over for a few months, and now the routine will be a little more normal! Great questions were asked at Goat School and some of those answers are shared.
Milking is a fun and easy chore! Here are some hints on milking in an easy fashion.
An index of previous posts that have referenced green products. These posts have covered building- and home-related products, as well as chocolates, books, and other types of goods. Many of the products mentioned in these posts would make good gifts.
A brief story of how a creek was damaged and how it was reported to the authorities properly.
Dealing with a government agency to save a creek.
Green products rule at Ambiente 2011, the world's most important consumer goods fair, in Frankfurt, Germany, this week.
This posting present comments by leading scientific organizations, individual scientists and government leaders pertaining to human induced climate changes. All agree that climate change is anthropogenic and that it has become a serious problem.
Google’s unofficial motto, “Don’t Be Evil,” could be expressed as easily in the positive, “Be Fair.”
Abundance is the most fundamental building block in the Google DNA.
Google can be the most enlightened power-user on the planet. Because it is so successful, and because it uses a lot of electricity, Google has the opportunity to set a new global standard for clean power.
The company’s founders seem to be as proud of the company’s culture as they are of its financial success. Can the Google culture persist when the company’s economic power declines?
The decade between the turn of the millennium and 2010 might justifiably be called the Google Decade. The company may have built more influence in less time than any other human endeavor in history.
Google’s mission is making information available. That includes all the beauty in the world (along with everything else, of course).
Conscientiousness is woven into the company culture, quite intentionally. The more prosperous and powerful the company becomes, the more strident the criticism. Any institution as powerful as Google has great potential for evil, and for good.
How we focused on attaining our dream homestead.
Creating the life you want, both personally and professionally, requires clear goals. By establishing the direction of your journey and sticking to your goals, you can achieve anything you want.
Many people admit that their lives haven't turned out the way they'd hoped. Fortunately, it is never too late to re-design and re-create your life so that you live up to your full potential and find the happiness and fulfillment you seek.
You can use items you find in your pantry like powdered drink mix, Jell-O and food coloring to make a beautiful dyed skein of yarn.
Sherry’s son worked hard to raise a goat. Read how he, with the help of family and friends, butchered and prepared the meat for a homegrown Chevron treat.
Dairy goat farmer Julia Shewchuck learned a lot about keeping dairy goats in her first few months (and much more since). It was a learning curve too steep to be repeated willingly, but which has saved many other goats’ lives since.
Whether or not to use a bread machine really boils down to a matter of personal choice. This is a short guide of things to think about before you purchase one.
This is the second part of our foray into sourdough baking. Here are tips and insight on sourdough to make working with it even easier.
Want to add some flavour to your breads? Here's two suggestions, one sweet and one savoury. Enjoy!
Try something really unusual on your toast or English muffin: Tomato jam. And it tastes really, really good!
Quick! Boil some water! We need bagels, and we need them now. In this post, we are going to make bagels, perhaps one of the weirder breads you can make. It's not hard, it's fun even, but different.
Here's a hearty, creamy soup perfect in the winter. It's a delicious way to use any squash or pumpkin you may have frozen or put up in the fall.
I've been living in my tipi for almost a month now. Last night, under a chorus of screech owl trills and whinnies, I spent a little time reflecting on some things I've learned about this curious way of living. Enjoy.
talking about building a composting toilet and how well the Seed Swap went on Saturday. Hauling capacity of a golf cart compared to an ATV generated some useful and helpful comments regarding electricity vs internal combustion engines. No till works!
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
This is about my first foray into cheese making.
A profile of the wonderfully tough loquat tree.
A look at the wonderful mulberry tree.
Taking a new look at non-native invasives, such as wild yams.
Keep your greenhouse above freezing during short cold periods without paying for a heater.
Growing peach pits doesn't get much easier than this.
Simran Sethi explains how the green faith movement can provide common ground among different groups.
After the kidding is over, we take good care of our girls! And, the babies need to be bottle fed, so here are the instructions on how we feed our kids.
When you have goats, you need to do something with all that milk. Why not try making Queso Blanco, an easy cheese which tastes great and cooks well.
How to make cajeta, Mexican-style goat's milk caramel.
Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.
Help save this small family farm in Michigan, and stand up for our right to live sustainably!
Try this expert advice to keep goats from getting out of the pasture.
Of all the baby animals born on the farm — the chicks, lambs, puppies, calves — the goat kids are in a class of their own. Racing, playing, causing mischief, find out what makes kids so much fun and so invigorating to watch.
The joys and heartaches that can come with kidding season are a part of life on a goat farm.
How to prepare for a successful kidding season.
Preparing for kidding time is always crazy, and sometimes things never go the way you planned.
A flea market basket that called to me, my grandmother's hand-embroidered linens and a quilt made by a circle of women in Minnesota are among the wabi-sabi items that I wouldn't want to be without.
A "how to" for building a hoop-style greenhouse using PVC pipe and plastic sheeting.
We no longer have to make what we need to get by day by day, but for many the desire lingers—and even surges as a strong cultural movement from time to time. Making and growing things yourself is a gentle rebellion against a mass-produced world.
Spending a day having fun prospecting for gold, enjoying the outdoors, exploring a ghost town and the high mountains.
Beginning a discussion on top bar hives and standard hives in a question and answer format, getting the best of each for users of both kinds of hives.
LIfe is full of adversity. Whether you succumb to it or bounce back is up to you. Knowing that no matter what life throws your way you will emerge stronger will help you become more resilient and stronger and will help you create a happier life
Life presents many challenges, but if you consciously choose to be strong and resilient you can recover more quickly and grow even stronger. Your experiences will make you better able to cope and will help you live a happier, more productive life.
Adversity is a part of life. Enbrace the hard times. Sometimes, adversity can lead to new opportunities that allow us to pursue new paths, sometimes even re-invent our lives. Knowing something good may arise can help us cope with adversity, too.
Eating cicadas, building a porch, and hauling lumber for said porch all in the same week with several images of the action as well as some bee installation pictures.
Sensor Plug update along with a report on Sunflowers being used as a cover crop and when to properly harvest onions.
The Classy Coop Giveaway grand prize was given a good home with our contest winner and her backyard chickens. We were happy to see this mobile chicken coop is already being broken in. Bring on the eggs!
Conventional generators require gasoline or diesel fuel, which can be expensive -- especially during emergencies. Also, the emissions from gas-powered generators contribute to air pollution. Solar generators are a smart alternative to consider.
Learn to let go of associations with price, value, age and prestige and just appreciate beauty without judgment. Nature is the best muse for cultivating wabi-sabi.
Over the past 15 years the noise level in cities has increased sixfold; urban noise doubles every eight to ten years. Even in the country, we can't escape the sound of airplanes and engines. What can you do?
Discover Green Jobs Now: National Day of Action to Build the New Economy and learn how you can get in on the action by finding or even organizing events in your area.
A concise history on the subject of bread and yeast. This is about how it was developed, where it came from, and what we've done with it.
Well-seasoned cast iron cookware is a joy to cook with.
Have you ever wondered what is in an "industrial" doughnut?
A basic, but oh so good, soup recipe that anyone can make.
The great doughnut experiment begins.
If you want a superior doughnut (or any product), start with the best.
Sue Van Slooten shares her easy recipe for apple strudel— a delicious pastry of phyllo dough, apples, spices, and of course, butter.
How to make spiced crab apples.
An introduction from a goat-crazy Oregonian.
Confrontation with life and death situations are unavoidable when living on a farm. Seeing baby animals come into the world is beautiful, but sometimes these beautiful moments can be full of anxiety if things aren't going just right.
Cam babysits a baby goat for the weekend.
HOMEGROWN Life blogger and Bay Area homesteader Rachel recounts how she went from half-hearted to full-breed-ahead when it comes to breeding goats.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick honors the determination of women farmers, even as she observes a bittersweet month on her farm.
Play on the farm in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
A dairy goat owner chronicles the frustrating beginning of her first breeding season.
Follow Sarah Cuthill's search for a dairy mentor and her very first experience milking a goat.
Owning an intact male goat can be difficult, even if you know about their little idiosyncrasies. Learn about (and laugh at) one goat owner's attempt at doing something simple, like switching female goats in a buck pen.
Goats will get into and out of everything. Some thoughts on why you need to keep your feed secured.
When the temperature drops below zero Fahrenheit, you have to keep an eye on your goats.
More goat babies and finding ideas to make money on a farm.
When it rains, it pours, when it comes to kidding goats.
Since Lulu and Belle had their kids, I'm now waiting on three more does to have their babies. Only, they aren't. So here is how the experts claim you can discover if your goat is going to kid. Only, it's really wishful thinking...
Ed and Laurie struggle with making time for visitors while dealing with all of the daily business and homesteading tasks.
Design features we incorporated into our new off grid home.
Fun facts about our first year of blogging for Mother Earth News.
A brief description of how we grow fresh vegetables in our long cold winters.
HOMEGROWN.org introduces Find Good Food, a new page that includes national and state-by-state resources for locating family farmed eats near you. Read it! Share it! Add to it! Make it your own—and help make it even better.
Today's FAIR attendees will be well prepared to grow, make and preserve their own food and, as Joel Salatin encourages, get out of the Industriall food system.
Safely bring a new goat herd home and getting them used to you and their new surroundings.
Do easy ways to save money exist? Absolutely! Blissful saving is only a trip to the bulk section away! When you get home from the store, keep track of your finances on Mint.com; then look for Groupon's daily deal. Search the house for unused items and sell them on eBay. Use these tips to start saving today!
The price of food and oil are interminably linked. We are seeing this in our trips to the supermarket: every time we go, it's more expensive. What's a body to do?
It's Easter Time, and one's thought's naturally turn to Hot Cross Buns (at least mine do), those yeasty, spicy little treats with the cross on top.
Take an imaginary journey from the High Arctic to California, as we examine food insecurity, waste, hunger, and culture clash.
When the power goes out for an extended period of time, what do you do? If you're properly prepared, you're life will be a lot easier cooking or baking your food.
Using the Artisan Bread in Five Minutes a Day, technique and a few changes, you can produce a sourdough olive oil/rosemary type bread that is just heavenly.
This is a simple beginning recipe to use your sourdough starter to make biscuits. These biscuits will definitely have the sourdough "tang" associated with these breads.
This is amazing! Pairing sourdough with beer and wine, 10-ince pancakes, what next? We're taking sourdough to the next level for breakfast, lunch and dinner.
Here's your opportunity to win a dough whisk from King Arthur Flour. This odd-looking contraption does a fantastic job of mixing together all kinds of dough.
Our winner of the KAF dough whisk is Dea Keen, and here is her pizza dough recipe.
You don't have to go to Italy to turn out an authentic Italian Panettone for Christmas. Here's how, so now you don't have to go to a bakery or supermarket to get one.
Where are we headed, vis a vis our food systems? Can we as individuals make a difference in our food? Yes!
Part of gardening is knowing what to do with your veggies after you've grown them. Here, we will examine what to do with those pie pumpkins this upcoming Fall.
Climate change is here to stay, with violent and unpredictable weather. This presents challenges to home gardeners, so is there a way to storm proof our gardens?
French Onion Soup au Gratin is a delicious, elegant soup, hearty enough for a meal in itself. Using your own homemade beef broth, you can create this soup for your family to enjoy at home.
Looking ahead to September, it gives us all an opportunity to expand our horizons with furthering our knowledge and skill sets, baking and otherwise.
Have you ever had leftover bread, but you don't want to throw it away or give it to the birds? Here's what you do: Panzanella. This Italian salad will throw your taste buds for a loop, and it all starts with leftover, stale bread.
This is part 1 of my adventures in KAF Land, or King Arthur Flour, Norwich, Vt. If you want to go to baker heaven, this is the place to be. They have everything once could imagine for baking, and then some.
Christmas is just about upon us, and here's a very easy, quick and simple fudge recipe. You can embellish it any way you want with several options for fruits, nuts, and liqueurs. Your taste buds will thank you (not to mention friends and family).
Who the heck is Paul Goodman? The car-free visionary who inspired a new documentary and bicycle contest.
Tired of pests? Here are five tips for knocking ‘em back without resorting to pesticides and toxic chemicals.
I am especially concerned with the electricity hogs that keep us burning coal.
A quick essay regarding the "size" question of a top bar hive, from the bee's point of view - where it's all about the "volume"!
It helps us feel better to know "why" things happen, but we don't always get to know that answer...
Simran Sethi learns how to compost the right way and explores her composting options.
Summing up the last week of activity by hitting on a few key stories that might prove note worthy to a few of the homesteading folks out there complete with photo montage of golf cart jousting and aquaponic trout.
Crushing a truck, harvesting garlic, and fixing a broken flywheel shaft key are just a few of the things that got done over the last week at WaldenEffect.org complete with photos of all the juicy stuff.
Putting a new roof on a mobile home and harvesting the worlds biggest sweet potato while growing for the first time Par-cel cutting celery and hauling horse manure from our parking area back to the garden.
Announcing an opportunity to get Anna's new Ebook for free today at Amazon on the subject of homesteading in a mobile home otherwise known as a trailer.
Launching Anna's new E book on cover crops in a no till garden and talking about the recent power failure that prompted us to do some Off Grid Homesteading which taught us a few lessons on using golf cart batteries for supplemental lighting.
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.
Jenna gets a pack goat to help carry gear for hiking trips. Share her experience of buying a buck kid and raising him to be a pack goat.
Why keep a buck? Because they are wonderful, friendly, lovable creatures! Here are all the reasons why having bucks on your property is a good thing.
Often time choosing the right name for your kids is the most difficult part of kidding! Here is a little help on picking out names that are appropriate!
The Africans showed up at our door on a sunny, chilly November afternoon. Two men introduced themselves as Stone and Abraham. In the background stood a young woman with a gregarious little boy, Henry, about 2 years old. They were looking for goats.
Author Maggie Bonham recounts the various ways she's managed to obtain free goats, including Craigslist ads and trading for chickens.
A chemical-free way to keep goats' teats clean and the milk pure.
A new homesteader commits some classic mistakes when buying her first goat.
21 things you should know or wish you had known before starting a goat farm.
Hints for kidding in the very cold weather.
One of the most exciting facets of raising goats is when kids are born on your farm. Knowing how to prepare for the grand event makes for a smoother and more successful kidding process.
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
Here are some ways to make real pizzeria style pizza, complete with homemade crust, a choice of toppings and cheese, and two ways to make your crust. Plus, when you want to go all out for a pizza oven, a Big Green Egg might be your answer.
Have you ever wondered why our food has become so industrialized? Where some of those chemicals that are in almost everything, came from?
These are buttery, not too sweet Dutch cookies with a yummy cinnamon sugar and walnut topping.
After trying this super simple recipe, you'll never open a can of Campbell's again.
This Easter bread will want to fly around your kitchen: it has wings! An Italian bread of historic proportions, the family will be delighted by this creation for Easter breakfast.
There is a way to heaven, all you have to do is make San Francisco sourdough bread!
Here's how to make truly unusual whole grain bread, with delicious results.
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
This is a beginner's guide to getting started with sourdough bread making. With directions on how to make your own starter, or where to order some, this will get you on your way towards making some delicious breads, biscuits, pancakes or waffles.
Bread! hits the water on Lake Ontario while taking a week long sailing course. The Rosemary Olive Oil Sourdough was featured for dinner.
This blog is called Breadcrumbs, because it brings together a diverse set of topics, including the patron saint of bread, sourdough, starters, yeasts, and a recipe for corn pancakes.
Want a yummy, cheesy dessert for Easter that is definitely different, not to mention historic? Then try crostata di ricotta.
In an era of increasing volatility of the weather and climate, we need new coping skills. Preparedness is an important factor in dealing with bad weather events.
How many people wonder (pun intended) about industrial white bread? A new book out by Aaron Bobrow-Strain shows that he has. It is a fascinating description of how white bread got to be where it is today politically, economically, and culturally.
How to select and find the right pet for you. Non professional guidelines.
Living in a community that has those who served in the armed forces and make good neighbors.
The final result of a reporting a water violation and having a creek restored.
Our experience with our local cooperative.
Costs associated with providing your own water.
Things we have done to earn an income from home in a down economy.
A snapshot of winter life living remote and off grid.
In this blog we share someone else's story about old fashioned home made ingenuity concerning deep well pumps that operate without electricity.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
Teddi Irwin sent us this
great update on a Homesteading Education Month event held at IN A GOOD WAY, a
training farm established to use therapeutic methods of farming to improve the
lives of Native American men.
Things we did to make our new home more sustainable.
Life is full of amazing things and remarkable people that make our lives richer and worthwhile. However, many of us hone in on what's wrong with life and others. Focusing on the good will bring great happiness to you. It will turn your life around.
This post offers tips for winterizing a top bar hive - insulating, mouse guards, wrapping, closing entrances, protecting from wind. All things you can do to help get them through!
This blog post by Christy Hemenway of Gold Star Honeybees describes some techniques for getting bees to draw straight comb in a top bar hive.
A TED talk by Christy Hemenway of Gold Star Honeybees: Making the Connection: Honeybees, Food, and You.
A Christmas Wish for all, inspired by the magic of the honey bee.
Describing how to look up tax maps, cutting carrots, and deleting problem tomato plants that only produce insipid fruit. The main attraction this week is our Power Plucker review and how awesome this new product is at saving time when plucking.
Michael Funk's 6,000-square-foot off-the-grid home and retreat center on 1,200 acres in the Sierra Nevadas is an heirloom, handbuilt with reverence for the spectacle that surrounds it. He hopes it will inspire every visitor to preserve the paradise.
Check out this roundup of 10 favorite sustainable gifts for the gardeners on your list — all under $50!
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
How we prepared and ate all the meat of the goat Caleb raised and butchered.
Rachel gets a scare with Daisy the goat - is it bottle jaw or something else? A trip to the vet provides some lessons.
Home energy management, electric cars and solar gadgets take starring roles at consumer electronics industry’s biggest trade show.
Wabi-sabi has infused Western design for centuries—though its advocates rarely knew it. It’s in the plain, efficient homes built by the Shakers, the unsentimental Arts and Crafts style, Frank Lloyd Wright's Prairie houses and midcentury furniture.
Natural beauty is priceless. We can take in and appreciate a great view because we don’t have any hope of owning it, and we can’t manipulate it. With our egos out of the way, we can learn to simply observe.
If you want to have some wonderful food, great scenery by the ocean, lots of things to do, I have a place for you: Nova Scotia, Canada.
If you just happen to need white dinner rolls for a crowd at Thanksgiving, here's the recipe. Also, check out some really cool contests and special offers from King Arthur Flour.
Life with goats, sheep, cows, chickens and other livestock isn't all roses. Publisher Bryan Welch considers the value of finding and keeping the right partner for tackling life on the farm, goose poop and all.
Learn from the trials and tribulations of a beginning dairy goat owner!
Even dairy goats can have self-esteem issues...
Stony Knolls Farm has a new dog and getting him here was a wonderful, and amazing journey that is well worth sharing! Rescue dogs are so grateful for their new homes.
So, yes, I have become a lover of goats (and ducks have won me over, too). But the truth is, I can’t wait to eat the boys.
Hand milking and the ease of doing so, always lends itself to many questions. I try to answer some of the most commonly asked questions in this post.
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
At breeding time, things aren't always what they seem. Sometimes things can really go awry!
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
HOMEGROWN Life blogger Dyan recalls how the seasons affected her childhood and how they guide her activities now on her Maine dairy farm.
A beginning farmer learns that keeping does and keeping bucks are two different things.
The cold, hard facts about how Annie Warmke, goat herder extraordinnaire, found her calling in a barn with Eleonore Rigby and her two tiny kids.
Who would think it’s possible to discover the artist in me, incubate a business, plus milk goats, grow a garden...all in one unforgettable summer. I'm a rich woman by any standard.
A homesteading family undertakes Extreme Home Makeover: Goat Edition at the possible expense of their sanity.
Raising dairy goats has benefits that extend beyond fresh milk and cheese.
Describes the heartache that can come of now observing and working with nature when raising goats.
After a rocky start, the second half of breeding season ends happily for both goats and owners.
How to make a cheap hay feeder for goats that cuts down on wasted hay.
This series of posts chronicles Betty Taylor's adventures in goat farming. This first post covers selecting a goat breed and breeder, costs, and preparing for arrival of my goats.
The blog describes the experience of applying for a federal grant and shares some advice for others who might want to follow in those foot steps.
Ode to our hand saw...why we choose to live without power, and what we've accomplished by hand.
Many of us listen to negative internal messages about ourselves that drag us down, robbing us of happiness. To find happiness, you must change the dialogue inside your head. Focus on what is good in you and all that you do to brighten others' lives.
Elizabeth Van Deventer has been on a quest to find the answer to sustainable farming and an ethical diet most of her life. Follow along as she discovers the impacts of producing tea, palm oil and fruit, and how she eventually settles on a lifestyle that is in tune with the earth and all of its creatures.
Now playing in select theaters, Carbon Nation is a non-preachy, solutions-based documentary that proves the benefits of a low-carbon economy.
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
Get your St. Patrick's day celebration off to a great start with this wholemeal, authentic, Irish Wholemeal Bread.
Once reserved for the pizzeria, the calzone is possible to make in your own home.
This is part two of my visit to King Arthur Flour, the concluding blog of the four-day event.
Ordering bees in January doesn't seem to make sense, until you understand that April is the cruelest month. Plus, if you order bees in January, and then you don't need them - that's just a reason to celebrate! Order early!
The thrill continues living in our handmade house.
We haul our water from the river - walking water!
Making the most of a winter walk to home.
If you want to achieve your goals, stop making excuses for the things that go wrong on your path to success. Learn from them. Never stop trying to improve. And never stop trying. Work smart and hard.
Get out of your shell and lend a hand to those around you, even perfect strangers – you’ll be amazed at what you become and how your kindness touches others
Learn from the trials and tribulations of a beginning dairy goat owner.
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
When one of her goats starts looking for love for the first time, and hollering her little head off, Angela has to do some quick thinking to keep her precious pets from becoming that night's dinner!
This fall, while the chickens were still living with the goats, we had decided to fence off the leg and seed it with pasture seed. I wasn't sure if we should seed it for the chickens or for the goats. After doing some research we ended up going with
A beginning farmer makes the most practical fencing choice available to her: electric nets. And gets tangled up, occasionally.
Keeping goats inside during nasty weather isn't easy, but it's worth the time! Dealing with sick goats, fever and runny noses isn't fun, so taking precautions makes things much easier.
I am loving my time spent at the Mother Earth News Fair in Puyallup, Washington thus far. There are tons of great and interesting people to meet, delicious food, fun and information-packed lectures and demonstrations, and, best of all, adorable anima
Farm life is not always predictable, and some of the surprises turn out to be the most valuable lessons. This story from the ranch about some strong winter-born goats, a protective cow with motherly instincts, and a calf that’s making it against all odds will not only inspire you, but it may teach you something about the wonderful spirit of community support.
Whether or not it was devised by clever Mexican potato growers, the cheap, easy to build, and space-saving potato tower is a unique alternative to rows, barrels, and other methods for planting, growing, and bringing in your season's spuds.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
OK,I'm giving no hints as to why you should think like a chemist...Read it and see for yourself. At the very least, you'll be entertained by a crazy new way of thinking about life.