Brooklyn Grange Farm now operates two rooftop farms which encompass 2.5 acres. The farms combined harvest above 50,000lbs of organically grown vegetables, herbs and flowers per year.
America’s favorite pastime is scoring big with the fans as more and more ballparks step up to the plate of sustainable food production by incorporating urban farming into their scenery.
You do not have to have “land” to farm. You can farm where ever you are. A 10th of an acre is enough and, on some days, more than you would want to can handle. Make the best use of your space, care for your soil, be thrifty with water and enjoy the garden and the fruits of your labor.
Grow Where You Are is a social enterprise focusing on assisting communities in creating local food abundance systems. After creating small-scale urban food systems nationally and internationally for over 15 years, we see that even the most effective systems can be easily dismantled without land security. We propose supporting local growers in a transition to home ownership with a dynamic web of community partnership.
Shifting our built environments from the current linear blocks of car-centric urban sprawl to more integrated human-scale and life-sustaining organisms is not much different in principle than turning a concrete yard into a permaculture plot. We have to think in terms of arrangement of vital nodes, distance between interdependent threads, paths of least resistance, utilizing existing natural conditions, and maximizing water, energy and food sources.
Urban community green spaces are an essential component of our built environment. Their significance is becoming more and more apparent to city planners and urban residences all over the United States.
St. Paul, Minnesota, not only allows front yard gardens and promotes growing vegetables in containers, but encourages residents to beautify the boulevard with plants, including edibles.
An experiment in urban gardening produces a melon miracle.
The healing power of plants can remediate years of soil and water pollution, and create unexpected islands of beauty.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
As you can guess from their name, cabbage worms primarily attack plants in the cabbage family, but are not exclusively cabbage feeders.
I asked Heather, the Marketing and Customer Service Specialist over at Thrive, a few questions and here’s what she said about mycorrhizal fungi.
Organic is a phrase that’s tossed around and abused a lot by marketers these days. Not all “organic” products should be treated equally.
So, what do you do if you neglected to start your veggies way back in January or February? You had good intentions but there always seemed to be something that stole your attention. Now it’s the planting season and you have nothing to plant...
What if I told you that you could grow 50 plants in 4 square feet?
When you ask people if they want chemicals in their garden or on their food, most will say no. They want to limit their exposure to the chemicals and pollutants.
My first blog for MOTHER EARTH NEWS takes me back to a time when I didn't know I had a love of gardening. One of my first gardening experiences came during an unlikely encounter with my curmudgeon grandfather.
Learn about the advantages of urban farming from those who are leading the way. The benefits include improved food production, increased revenue sources and reduced energy use.
You want to start your urban garden from seed this year, but you're not sure where to start because you’ve only started from transplants.
The Spirit of Hope garden in Detriot offers a safe, nurtuting place for plants and children to grow.
Dealing with insects in your garden is inevitable. It’s just a matter of when it happens. Just because you have some critters munching on your food doesn’t mean that you have to break out the chemicals.
One way to get a jumpstart on the growing season is to start growing your seeds indoors. For most of you it’s still cold outside. That doesn’t mean that you can’t get a headstart on getting your garden started for the new year.
It’s the middle of summer and you are likely enjoying the harvests. There is` so much to do with all that fresh and flavorful produce, but what should you do?
Julie Lavigne relates her grandparent’s home in the city, a modern homestead for their time, and proves you can live a self-sufficient lifestyle in an urban setting.
A transplanted Choctaw and Southerner, a grandmother shows her strength and creativity during the Industrial Revolution and shows how one can face and adapt to life’s challenges.
It might be the middle of the summer, but you should start thinking about getting your fall garden ready. If you don’t have much space, to plant everything outdoors, then you can certainly start your seeds indoors.
We are taught when we are kids not to waste food, but it doesn’t seem as if that lessen has stuck with us.
People often dismiss gardening as an expensive hobby that they can’t afford. While that can be true, it doesn’t have to be. There are way to make gardening cheap.
Kansas City has a thriving city farming scene, and recently hosted an urban farms tour to showcase several of the city’s market and community gardens. One of our editors pedaled along with a bike tour group to see what the city farmers have to offer.
Some people use gardening as an escape from the trials and tribulations of the real world. It’s their time to get their hands dirty, connect with the earth and just be in their garden.
Parents will often say that they don't have time to grow their own food because they have kids. Don't let kids be the excuse. Instead make them part of the experience too. It's what families have done since the beginning of time. The past 100 yea
Kansas City's 18Broadway project is a superb example of how to capture and store rainwater to grow food in the heart of downtown.
When you are apartment gardening in a small space, you are forced to be creative due to your space constrictions. Most traditional pots and containers might not work, so you become reliant on reusing objects to better fit your space.
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
I say compost, you think of rotting food, dirt, flies and a horrible smell. For that reason most people wont' even consider composting at home.
Take these into consideration the next time you are making your food purchases.
Growing potatoes in containers allows you to increase your yield in a small amount of space.
Whether you are new to gardening or experienced, you will make some mistakes. Get over it and learn from it. That’s the most important thing.
When you say “organic” most people think of elitists that are buying over priced food because they think that they are better than others. What does the “organic” really mean though?
A post by Maria Rodale called A Harvest of Healing got me thinking about how gardening and growing your own food is much more than what you harvest.
Don't let your wanderlust for more space hold you back from creating your homestead in the city.
If you are new to growing your own food in containers, these are some simple tips that should help you to get a better yield and results from your containers.
Finding wild morel mushrooms growing in our urban backyard means plenty of marvelous meals.
Containers are great for those that are gardening in small spaces. Though there is the fear of not knowing when or how often to water them. This is why I started to make my own self-watering containers.
Growing your own food doesn't have to be an expensive activity. There are plenty of ways to cut back the costs and be earth-friendly as well. You can do this by giving a second life to items that have outgrown their initial purpose.
Here are six of my favorite ideas for those of you with small spaces and still want to get your garden on.
In the United States, we are feeling the effects of the rising food prices as well. When you take a deeper look into the prices, it’s not the food that is causing the price to rise. It’s everything else that goes into getting the food to your plate t
Regardless of how little space you have, you can grow some of your own food. Space is just an excuse. By building a self-watering container or soda bottle planter you can maximize the space that you have. You don't have to have a huge garden - growi
When people ask why they should grow their own food, the answer that I give is often simple. I tell them, "It's because we are humans."
Having little space is not a reason to not be growing your own food. It's just an excuse. I've been apartment gardening since 2009.
While there are many events that have lead us to where we are today in terms of food, there are some things/events that stand out the most in my mind. Growing your own food is one way to reverse the trend.
When you grow your own food, you not take a step towards self-sufficiency. You also make a move towards better health and whole new relationship with your food.
Can’t have a garden of your own, but you want to garden? Urban Garden Share allows you to do exactly that!
The success of Urban Gardens is a story about an expansion of one’s reach outside of one given discipline.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
Recently a trend in farming called hydroponics has resurfaced and gained national attention that has grown in popularity with some, but has left others with mixed feelings.