Customize this Stuffed Artichokes recipe by using in-season vegetables and herbs.
Set up camp in a parking space, feed the meter, and create a mini-park on PARK(ing) Day this Sept. 20.
Baby Artichoke and Shrimp Tempura is a delicious dish with an Asian twist.
Grilled artichokes have a robust flavor that’s deliciously tempered by a cool dipping sauce.
After 37 years of publishing, Mother Earth News magazine has amassed a wonderful collection of handmade home articles to inspire and amaze the do-it-yourself home-builder-to-be.
Check out Earth's Journey for recycled, up-cycled and/or environmentally friendly art.
Readers suggest favorite hard, salty, American cheeses.
These helpful tips will help you make the most of your artichoke recipes.
You can build this simple, light-weight roof rack to transport your bicucles.
You can fabricate this metal log lifter to make firewood cutting easier and safer.
Put a barrel or two on wheels and you can feed your flocks and herds with ease, including diagrams, photographs and instructions.
Learn how to make a bootjack from a branch and scrap of wood.
To make the pulp for homemade paper, look no further than your waste and recycling bins.
Build a highchair that will follow your child through years of growth and development.
If, like many beginning beekeepers, you've been confused by how to perform an artificial swarm, watch this beekeeper training video to get a solid grasp on the concept.
There is much to be learned when taking care of dual-purpose cows including how to avoid birthing problems and retained placentas, how to manage mastitis and when to do artificial insemination.
Simple living expert Wanda Urbanska at the 2010 MOTHER EARTH NEWS FAIR.
You'll love our recommended real food find: pomegranate golden balsamic vinegar from California.
Strongly influenced by wabi-sabi's principles, the leaders of the Arts and Crafts movement railed against "the swinish luxury of the rich," ornamental excess and the poverty of people who lacked creativity.
Infants and children are susceptible to the dangers of aspartame side effects.
The great doughnut experiment begins.
If you want a superior doughnut (or any product), start with the best.
This is the story of how I learned to make yucca rope.
Cam considers the care and upkeep of an outdoor skating rink as an art form.
These tips will provide troubleshooting for anyone trying natural-leaven bread.
This Blueberry-Infused Homemade Bread recipe has a unique taste and color that will find a tasty use for any large blueberry harvest.
Small northern Canadian company produces beautiful artisan glassware from recycled bottles and jars.
How to identify, harvest, and eat sunchokes (also known as Jerusalem artichokes). This root vegetable is a native North American plant that is at its best after a few frosts.
King Arthur Flour has added a new category to its line of premium baking products available in supermarkets nationwide: flax.
Quick! Boil some water! We need bagels, and we need them now. In this post, we are going to make bagels, perhaps one of the weirder breads you can make. It's not hard, it's fun even, but different.
The United States Postal Service has released a collection of beautiful stamps modeled off vintage seed packets.
Autumn offers not only a bountiful harvest, but also an abundance of art materials directly from nature.
Tips on creating nature art, winter bird feeders and children's art.
Our collective vision should incorporate the aspiration toward beauty in every human community around the world.
You can use items you find in your pantry like powdered drink mix, Jell-O and food coloring to make a beautiful dyed skein of yarn.
Using natural products, such as grass clippings and homemade organic fertilizer, can turn the worst clay soil into an acceptable growing medium.
Creating new no-dig garden beds is easier and quicker with raised-bed stakes and two-by-six lumber.
This historical neighborhood, with a strong sense of community, offers the feeling of small-town living.
Bounty is in the eye of the beholder — whether it be a bowl of perfect berries or millions of maple seeds.
Moving to an urban homestead is a challenge, but the boxes are getting unpacked and the birds are at the feeders.
All of the work of readying the garden and waiting for it to produce is worth the wait once the harvest begins.
Keeping a garden journal helps you know which varieties you grew were successful, which were not and how much you harvested from each.
The garden is growing better than I could have expected in the raised beds at my "new" urban homestead.
Making the move to a historical neighborhood will offer an opportunity to develop community ties and try some new gardening techniques.
All the hard work of planting, weeding and watering comes to fruition in a bowl of berries and a plate of golden potatoes.
Calling all gardeners — If you want to view a remarkable series of photographs of vegetables as art, check out Lynn Karlin’s exhibit, Taking a Stand: the Pedestal Series. You can view the series here http://goo.gl/K1apd or at the Maine Farmland Trust in Belfast, Maine from September 28 to November 14th.
This very simple indirect stepping stone technique allows you to make multiple stepping stones that will be beautiful and long lasting. It is good for individual stones and for large group projects involving all ages.
Once reserved for the pizzeria, the calzone is possible to make in your own home.
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
Sweet, healthy, root vegetables that love growing through the heat of summer? Learn about adding Jerusalem artichokes, yacon, and sweet potatoes to your gardens. Plus, more on the incredible health benefits of roselle (hibiscus).
Hiking The Ozarks' Lost Valley - Where getting lost is part of the fun! By Mike McArthy of Photozarks
This is part 1 of my adventures in KAF Land, or King Arthur Flour, Norwich, Vt. If you want to go to baker heaven, this is the place to be. They have everything once could imagine for baking, and then some.
Here's your opportunity to win a dough whisk from King Arthur Flour. This odd-looking contraption does a fantastic job of mixing together all kinds of dough.
Have you ever had leftover bread, but you don't want to throw it away or give it to the birds? Here's what you do: Panzanella. This Italian salad will throw your taste buds for a loop, and it all starts with leftover, stale bread.
Our winner of the KAF dough whisk is Dea Keen, and here is her pizza dough recipe.
This is part two of my visit to King Arthur Flour, the concluding blog of the four-day event.
We no longer have to make what we need to get by day by day, but for many the desire lingers—and even surges as a strong cultural movement from time to time. Making and growing things yourself is a gentle rebellion against a mass-produced world.
Simran Sethi reflects on her first summer of yard-care and gardening.
The tall-tale vintage postcard collection consists of turn of the century photomontages depicting the utopian dream of agricultural America.
Margarita Sikorskaia's bright and bold paintings tell the intimate story of parenthood through the lense of passion and love.
The Jenzabar Foundation is dedicated to creating opportunities for students, as well as higher education organizations and non-profits, to encourage fellow students to be engaged citizens of the world.
A Lithuanian farmers market seller displays sculpted red radishes with faces!
Probably not as exciting as a Louisiana Saturday night, and without an opossum in a sack, but I did kick off my shoes and throw 'em on the floor.
When I'm introduced to a new acquaintance, the introduction often ends with, "Bryan farms." Like it's the most interesting thing about me. Well, maybe it is.
Day Length, Molting and Egg Production in a Small Flock
Green is Universal and Etsy's The Art of Reuse Contest is a gold mine for DIY home project ideas. My favorite pays homage to Audrey Hepburn's ahead-of-its-time sofa made from an old clawfoot bathtub in Breakfast at Tiffany's.
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
Deciding on urban beekeeping may just mean hosting a hive - some of the honey and none of the work!
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
Building my own electric car seems to have caught the attention of the Media. As though getting on the front page of the County paper for a speeding ticket in my electric car wasn't notorious enough, now I'm getting calls from big-shot reporters!
It may not be Spring, but spring fever is in the air along with the need to dig in the dirt, plant seeds and eat fresh vegetables.
Wherever you live, you can practice sustainability and share your successes with your neighbors.
Natural Home editor-in-chief Robyn Griggs Lawrence reviews the latest proposals banning urban chicken farming.
The Self Sufficient-ish Bible and accompanying Web site offer some universal tips for urban self-sufficiency.
Can’t have a garden of your own, but you want to garden? Urban Garden Share allows you to do exactly that!
You can get more for your gardening money with a group seed starting effort.
For a natural looking wood finish, use a mixture of linseed oil and turpentine.
Photographer Yann Arthus-Bertrand captures a verdant mangrove swamp shaped in a perfect heart — just in time for Valentine's Day.
A transplanted Choctaw and Southerner, a grandmother shows her strength and creativity during the Industrial Revolution and shows how one can face and adapt to life’s challenges.
The book Toolbox for Sustainable City Living: A Do-It-Ourselves Guide is a collection of skills, tools, and technologies usable by urban residents wanting to have more local access and control over life's essential resources.
Urban Agriculture activists and advocates work to change the zoning laws in Chicago to be more friendly to urban agriculture.
It's fall, time for fall garden clean up and planting garlic for next summer's harvest.
Urban community green spaces are an essential component of our built environment. Their significance is becoming more and more apparent to city planners and urban residences all over the United States.
This is a beginner's guide to getting started with sourdough bread making. With directions on how to make your own starter, or where to order some, this will get you on your way towards making some delicious breads, biscuits, pancakes or waffles.
The healing power of plants can remediate years of soil and water pollution, and create unexpected islands of beauty.
Recently a trend in farming called hydroponics has resurfaced and gained national attention that has grown in popularity with some, but has left others with mixed feelings.
The growing bike boom may be more than just a fad. It may be a full-blown movement toward a more sustainable mode of transportation.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
Don't let your wanderlust for more space hold you back from creating your homestead in the city.
Planting flowers and vegetables that are attractive to honeybees will help to bring these garden pollinators into your yard.
Coffee bean chaff — the light, airy husks blown off the beans during roasting, can be used as chicken coop litter, mulch and compost. Chaff can usually be found for free at local roasteries.
An introduction to my current pregnancy with Baby #3 and plans for a second homebirth. Details of my seventh month and thoughts on the gender of our baby.
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
Use old maps to wallpaper a room, shade a window, create a scrapbook, and other useful household crafts.
If you just happen to need white dinner rolls for a crowd at Thanksgiving, here's the recipe. Also, check out some really cool contests and special offers from King Arthur Flour.
A quick and easy art project. Recycle those old wood frame windows and turn them into stunning pieces of art.
In the kitchen, we can cultivate our sense of aesthetics and function. Tools can be beautiful. Food can be art. Cooking can be meditation.
HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm shares how to install drip irrigation in your home garden.
Bee populations in urban settings are increasing, but urban settings aren’t set up to provide lots of forage for honey bees... or are they?
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
Bee populations in cities are increasing, but urban settings aren't set up to provide lots of forage for honey bees...or are they?
Pigs can be a great source of healthy and humanely-raised meat in an urban setting thriving on the leftovers of humanity.
A new report from Shareable and the Sustainable Economies Law Center details ways that city officials can harness the power of sharing to transform their cities for the better.
Using rabbit hypnosis and a pair of wire cutters we successfully perform dental surgery on one of our does.
If you go shopping for an electric bike, you’ll find a wide range of prices and brands. Discover how to determine the best electric bicycle brands for your lifestyle.
HOMEGROWN Life blogger and Bay Area homesteader Rachel shares how she built a cheap greenhouse out of mostly scavenged materials - and how you can, too.
Keeping bees with neighbors in the city or the burbs.
It takes a village to build a backyard chicken coop.
Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
Productive urban landscapes, if managed correctly, can reduce pollution in local watershed.
How living more sustainably can save you in an emergency.
One way to get a jumpstart on the growing season is to start growing your seeds indoors. For most of you it’s still cold outside. That doesn’t mean that you can’t get a headstart on getting your garden started for the new year.
Julie Lavigne relates her grandparent’s home in the city, a modern homestead for their time, and proves you can live a self-sufficient lifestyle in an urban setting.
I asked Heather, the Marketing and Customer Service Specialist over at Thrive, a few questions and here’s what she said about mycorrhizal fungi.
Carmen Ortiz shares stories of visiting grandpa on his urban farm where she learned to milk cows, avoided the outhouse and gained an appreciation for gardening.
Lyanda Haupt talks about the challenges and rewards of protecting her chickens and garden from local wildlife.
Finding wild morel mushrooms growing in our urban backyard means plenty of marvelous meals.
The success of Urban Gardens is a story about an expansion of one’s reach outside of one given discipline.
The week-long STIHL Tour des Trees is an international cycling tour combining natural beauty, camaraderie and fundraising for the benefit of urban trees.
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
Kansas City has a thriving city farming scene, and recently hosted an urban farms tour to showcase several of the city’s market and community gardens. One of our editors pedaled along with a bike tour group to see what the city farmers have to offer.
St. Paul, Minnesota, not only allows front yard gardens and promotes growing vegetables in containers, but encourages residents to beautify the boulevard with plants, including edibles.
Growing potatoes in containers allows you to increase your yield in a small amount of space.
If you have ever thought about beekeeping photography then this article is perfect. Geoff Fitzgerald talks about his motivation for the topic and what got him started on the rooftops of Brooklyn. There are also some fantastic urban beekeeping photos.
Take a tour of the mills and mountains of the Ozarks of Missouri and Arkansas, home to some of the finest remaining historic gristmills that still exist in the U.S.A. Based on the popular Historic Ozarks Mills book created by award-winning photographer Mike McArthy. Hydropower's energy-producing capacity is getting well-deserved attention these days, and these old mills provide inspiration.
Folksinger Michael Johnathon is on tour nationwide. Visit his homepage: www.MichaelJohnathon.com
This is a fun step-by-step story about building a metal gate from scratch with scrap and the excitement of learning how to use new tools! "This ole truck ain't what it used to be."
Rabbits are an ideal source of high quality meat for urban homesteaders.
On-going series on my family's efforts to raise urban chickens in our Minneapolis backyard.
Ziggy Liloia examines two poignant books, Paradise Lot and Gaia’s Garden that turn the idea of needing lots of space to grow ample food on its head.
Here are six of my favorite ideas for those of you with small spaces and still want to get your garden on.
The Oakland, California-based urban farming company manufactures grow-your-own oyster mushroom kits with soil made from recycled coffee grounds.
After a completely miserable potato harvest this year we’ve decided to pull them out of the ground and do them in boxes made out of pallets. That way we can use weedblock under them to eliminate the whole bindweed issue. So today, the boxes went up.
A beginning farmer starts to realize that first impressions of the farm will make all the difference.
Columnist Ann Fisher writes about the unfair animal ordinances in Worthington, Ohio, which may surprise chicken owners.
Check out the installation process of an urban beehive.
A beginning farmer loses a friend and finds that solitary farming isn't all it's cracked up to be.
The Spirit of Hope garden in Detriot offers a safe, nurtuting place for plants and children to grow.
A beginning farmer enjoys the work she has to do by hand. But would still like a tractor.
As you can guess from their name, cabbage worms primarily attack plants in the cabbage family, but are not exclusively cabbage feeders.
China’s largest green burial ceremony is part of the growing trend of eco-funerals in a country that is trying to conserve land.
Dealing with insects in your garden is inevitable. It’s just a matter of when it happens. Just because you have some critters munching on your food doesn’t mean that you have to break out the chemicals.
A new farmer builds a great sheep shelter out of free stuff and learns where not to put it.
Having little space is not a reason to not be growing your own food. It's just an excuse. I've been apartment gardening since 2009.
When you grow your own food, you not take a step towards self-sufficiency. You also make a move towards better health and whole new relationship with your food.
You want to start your urban garden from seed this year, but you're not sure where to start because you’ve only started from transplants.
Regardless of how little space you have, you can grow some of your own food. Space is just an excuse. By building a self-watering container or soda bottle planter you can maximize the space that you have. You don't have to have a huge garden - growi
Lay Htoo, a Burmese refugee, has been enrolled in the Farm Business Development Program at Cultivate Kansas City and is setting out to start her own urban farm.
A new course, Radical Urban Sustainability Training, teaches city- and suburban-dwellers the skills they need to develop a self-reliant and sustainable lifestyle.
“You don't have to move to live in a better neighborhood.” Half of all Americans live in suburbia. It’s true that suburbia is on the receiving end of a lot of social, economic and environmental criticism with much of that criticism well deserved. While some of these criticisms may be justified, at the same time, suburbia offers enormous potential to become a critical new frontier for deep changes in our culture and economy through principles of suburban permaculture.
Tanya Fields, named the Eco-Warrior of the Food System, discusses how she came to be an urban farming and food sovereignty activist working to empower women and change the food landscape in the underserved neighborhoods of New York City.
None of these items' primary use is for gardening or livestock keeping but here we are using them all the time. So here's my list of items that you should keep around if you are an avid gardener or own livestock.
Skip the packaging and synthetic chemicals and learn how to make your own, cold-processed shampoo bars.
A few thoughts about the activities here in southwest Missouri this spring, including plans for a garden, thinning and pruning trees, and salvaging urban logs
Jerry is no ordinary guy. Don’t be fooled by his rather gruff exterior. Laughing eyes, and a twitch at the corner of his mouth, quickly verify that humor lies within! This wild man in the suburbs has some interesting hobbies which keep him well fed!
You can easily make homemade mozzarella in 30 minutes or less!
A beginning farmer realizes that time may be the farm's most important commodity.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
An experiment in urban gardening produces a melon miracle.
HOMEGROWN blogger and Bay Area homesteader Rachel outlines strategies for responsible drought gardening in her home state of California--or anywhere.
A post by Maria Rodale called A Harvest of Healing got me thinking about how gardening and growing your own food is much more than what you harvest.
When you ask people if they want chemicals in their garden or on their food, most will say no. They want to limit their exposure to the chemicals and pollutants.
People often dismiss gardening as an expensive hobby that they can’t afford. While that can be true, it doesn’t have to be. There are way to make gardening cheap.
In the United States, we are feeling the effects of the rising food prices as well. When you take a deeper look into the prices, it’s not the food that is causing the price to rise. It’s everything else that goes into getting the food to your plate t
It might be the middle of the summer, but you should start thinking about getting your fall garden ready. If you don’t have much space, to plant everything outdoors, then you can certainly start your seeds indoors.
When you are apartment gardening in a small space, you are forced to be creative due to your space constrictions. Most traditional pots and containers might not work, so you become reliant on reusing objects to better fit your space.
A beginner farmer learns about taking on the responsibility of raising animals.
Parents will often say that they don't have time to grow their own food because they have kids. Don't let kids be the excuse. Instead make them part of the experience too. It's what families have done since the beginning of time. The past 100 yea
While there are many events that have lead us to where we are today in terms of food, there are some things/events that stand out the most in my mind. Growing your own food is one way to reverse the trend.
When people ask why they should grow their own food, the answer that I give is often simple. I tell them, "It's because we are humans."
Take these into consideration the next time you are making your food purchases.
Organic is a phrase that’s tossed around and abused a lot by marketers these days. Not all “organic” products should be treated equally.
What if I told you that you could grow 50 plants in 4 square feet?
A nine-to-fiver turns a corner and leaves behind a twenty-year career to grow food amongst housing developments and strip malls.
We are taught when we are kids not to waste food, but it doesn’t seem as if that lessen has stuck with us.
Whether you are new to gardening or experienced, you will make some mistakes. Get over it and learn from it. That’s the most important thing.
Some people use gardening as an escape from the trials and tribulations of the real world. It’s their time to get their hands dirty, connect with the earth and just be in their garden.
A beginning urban farmer grows nothing without a smartphone.
I say compost, you think of rotting food, dirt, flies and a horrible smell. For that reason most people wont' even consider composting at home.
When you say “organic” most people think of elitists that are buying over priced food because they think that they are better than others. What does the “organic” really mean though?
If you are new to growing your own food in containers, these are some simple tips that should help you to get a better yield and results from your containers.
The Front Yard Coop Supplies Innovative and Elegant Chicken Coops to Meet Rapidly Growing Interest in Raising Hens.
Growing your own food doesn't have to be an expensive activity. There are plenty of ways to cut back the costs and be earth-friendly as well. You can do this by giving a second life to items that have outgrown their initial purpose.
Containers are great for those that are gardening in small spaces. Though there is the fear of not knowing when or how often to water them. This is why I started to make my own self-watering containers.
I am the Flock-Tender here on HOMEGROWN.org. I am keeping a chronicle of my experiences learning, living, and growing a homegrown lifestyle fresh out of college. Am I doing this life right?
It’s the middle of summer and you are likely enjoying the harvests. There is` so much to do with all that fresh and flavorful produce, but what should you do?
Garlic is resilient, easy-to-grow, highly nutritious, and a natural antibiotic.
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
Our efforts to improve energy efficiency in the United States might be faltering.
Hugelkultur is nothing more than making raised garden beds filled with rotten wood. This makes for raised garden beds loaded with organic material, nutrients, air pockets for the roots of what you plant, etc.
Over the past 15 years the noise level in cities has increased sixfold; urban noise doubles every eight to ten years. Even in the country, we can't escape the sound of airplanes and engines. What can you do?
OK, you’ve got a start: where to get equipment, groups to join, classes to take, and mentors to hook up with. Now’s the time, before you have bees, to take a long hard look at some of the rest of the things you need to be thinking about.
Introducing the serviceberry, a beautiful landscape tree or shrub suitable in much of North America, to the edible landscape. Serviceberry -- or sarvis -- comes in many regional forms and produces edible berries.
Learn about the advantages of urban farming from those who are leading the way. The benefits include improved food production, increased revenue sources and reduced energy use.
Kansas City's 18Broadway project is a superb example of how to capture and store rainwater to grow food in the heart of downtown.
So, what do you do if you neglected to start your veggies way back in January or February? You had good intentions but there always seemed to be something that stole your attention. Now it’s the planting season and you have nothing to plant...
My first blog for MOTHER EARTH NEWS takes me back to a time when I didn't know I had a love of gardening. One of my first gardening experiences came during an unlikely encounter with my curmudgeon grandfather.
An overview of groups, initiatives, planning certifications, and neighborhood developments that promote sustainable communities, including Transition initiatives, ecovillages, One Planet Communities, LEED for Neighborhood Development, and others.
Simran Sethi looks into the furniture and logging industries.